Indian Aroma in Whakatane Menu

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Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6
Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
Garlic Tikka, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. $11.50
Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
Assorted Kebab, Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. $16.90
Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66

Butter Chicken, Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. $15.50
Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
Chicken Madras, A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy $15.50
Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
Chicken Curry, Creamy onion and tomato based chicken curry $15.50
Chicken Saag, Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. $15.50
Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50

Lamb Rogan Josh, A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
Lamb Nawaab, Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. $15.50
Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
Lamb Madras, A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy $15.50
Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
Lamb Curry, Creamy onion and tomato based gravy $15.50
Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
Lamb Do Piayza, Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50

Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
Beef Chettinad, Black pepper, garlic, ginger and herbs based beef curry $15.50
Beef Vindaloo, Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa $15.50
Beef Curry, Creamy onion and tomato based curry $15.50
Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50

Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
Prawn Masala, Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. $17.90
Prawn Malabari Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50

Malai Kofta, Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. $14.50
Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50
Saag Paneer, Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices $14.50
Paneer Chettinad, Black pepper, garlic, ginger and herbs based cottage cheese curry $14.50
Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $13.90
Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
Mutter Mushroom Curry, Peas and mushrooms cooked in a creamy onion and tomato based curry. $13.90
Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
Mixed Vegetable, An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. $13.90
Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
Dal Makhani, Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. $13.90
Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90

Aromatic Basmati rice, Served free with all main dishes or gravy dishes, additional order $3
Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50

Stuffed Naan, Naan stuffed with a filling of potatoes and peas $3.99
Cheese Naan, A hot favorite with kids. Naan stuffed with cheddar cheese. $3.99
Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
Garlic Naan, Traditional Indian bread, stuffed with garlic and coated with butter $3.50
Roti, Traditional Indian flat bread made from wheat flour $2.90
Paratha, A flaky thick bread, enriched with butter $3.99
Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
Peshwari Naan, ”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries $3.99
Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99

Mango Chutney $2.50
Mint Dressing $2.50
Mixed Pickle $2.50
Tamrind Chutney $2.50
Raita $2.50
Papadum $2.50
Side Dish Platter $8

Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
Gulab Jamun, Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. $5
Sweet Mango Lessi, Yoghurt and mango based traditional drink $5
Coke, Fanta and Sprite (1.5 Ltr) $4.50

Nearby Sample Menus

Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
French Fries $8.00
- with basil aioli
Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
Angus Eye fillet of Beef $36.90
- wrapped in streaky bacon on horseradish potato mash watercress pesto,slow roast tomato,port wine jus (GF)
Fettucine with pumpkin, mushroom and baby spinach with parmesan cream $22.90
Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Creamy bacon and Mushroom pasta with parmesan and basil pesto $22.90

Olives N/A
Thinly Cut Ready Salted N/A
Carrot N/A
Roast Beef N/A
Avocado Toasties N/A
Capsicum N/A
Wrap N/A
Honey Oat N/A

Chicken or Beef Open Sandwich with Chips $15.50
- Beef marinated with sweet chilli sauce served on green salad.
Global Thai main courses are priced based of your “meat” selection as follows:
Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
Chicken Satay $9.50
- Grlled marinated chicken, served with satay(peanut) sauce.
Lemon & Pepper Fish (Tarakihi) or Squid with Chips & Salad $16.50
Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
Wedges, Bacon and Cheese with Sour Cream $12.50
Lemon & Pepper Fish and Chips with a small salad

Lamb/ Beef Tawa $17.00
- Finely chopped and diced Lamb/ Beef cooked with butter sauce, onion gravy and flavored with garlic
Rice Pudding (Kheer) $5.00
Malai Tikka $10.00
- Chicken fillets marinated in yogurt, cheese, white pepper and cardamom powder cooked in tandoor
Cheese & Garlic Naan $5.00
Mix Pickle $2.50
Aloo Matar $14.50
- Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
Vindaloo Prawns / Fish / Scallops $19.00
- Cooked in hot & tangy sauce, specialty of Goan curry
Raita $4.00

Crumbed Scallops $25.00
- 6 crumbed scallops with thousand island dressing, salad & fries
Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
Garlic Bread $6.00
Asian Basket $7.00
- wontons, samosa's, spring rolls with fries & sweet chilli sauce
Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread
Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
Mini Prawn Twisters $10.00
- with fries
Scotch Fillet $32.00
- 300g scotch fillet with your choice of mushroom, pepper or bearnaise sauces served with a garden salad & fries

The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken McNuggets® N/A
- Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.

Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large

PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter
RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast

Slider Platter $20.00
Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
Beer Battered fries $8.50
- Roasted garlic aioli
Vegetarian Dish $28.00
- Please ask about today’s special
Chocolate & hazelnut Gelato $12.00
- Whipped cream topping
Tempura Battered Fish & Chips $17.00
- Fish of the day, beer battered fries, red chili slaw
Custom Grill
- Your choice of two, three or four 100gm selections chicken breast, beef rump, lamb rump, pork fillet
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil

Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips
Cookies pork cordon bleu $25.00
- Pieces of crumbed pork fillet panfried & oven baked with brie,baby spinach & plum sauce,served with salad & fries
Chimi changa $17.00
- Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
Hot chicken salad $18.00
- Panseared pieces of chicken either plain or cajun spiced with honey mustard dressing,garden salad & crispy noodles topped with bacon
Mini steak (GF) $20.00
- 180g scotch fillet with small salad & fries
Island chicken $25.00
- Chicken breast pieces with prawns, coconut cream & sweet chilli with garden salad & fries
-Or main size it with 10 prawns rice and salad $28.00
Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread

Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
Breads $4.90
- Lebanese Garlic or Plain
Saslic Kebab Chicken or Lamb $16.00
- Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce

Steak Chips & Salad $7.40
Hot Cakes $12.50
- banana, bacon-maple
BLT $7.80
Fish & Chips
Hot Rolls $12.00
- garlic chicken gravy beef
Eggs Benedict $13.50
- salmon or bacon on grilled sourdough
Jnr Works $9.50
- bacon, eggs, hashbrown, sausage & toast
Mushrooms or Mince $11.50
- on toast (mushroom cream sauce)

White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
Tomato, mushroom and cheese $9.90
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Mushroom Chorizo Heaven $15.50
- Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
Extreme Breakfast $17.90
- Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
Leg ham and saueed greens $10.90

Flounder $15.00
Spring/Curry Roll $3.50
1 scoop chips, 1 fish, 1 crabstick, 2 squid rings, 2 mussels, 2 scallops, 2 oysters $20.00
Crabsticks $2.00
Squid Rings $1.50
Tree Hugger
- Pumpkin & Spinach pattie, egg, cheese, chutney & salad
Banana $2.50
(Served with 2 fish, fresh salad & chips)