Indian Aroma in Whakatane Menu

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Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6
Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
Garlic Tikka, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. $11.50
Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
Assorted Kebab, Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. $16.90
Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66

Butter Chicken, Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. $15.50
Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
Chicken Madras, A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy $15.50
Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
Chicken Curry, Creamy onion and tomato based chicken curry $15.50
Chicken Saag, Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. $15.50
Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50

Lamb Rogan Josh, A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
Lamb Nawaab, Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. $15.50
Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
Lamb Madras, A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy $15.50
Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
Lamb Curry, Creamy onion and tomato based gravy $15.50
Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
Lamb Do Piayza, Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50

Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
Beef Chettinad, Black pepper, garlic, ginger and herbs based beef curry $15.50
Beef Vindaloo, Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa $15.50
Beef Curry, Creamy onion and tomato based curry $15.50
Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50

Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
Prawn Masala, Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. $17.90
Prawn Malabari Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50

Malai Kofta, Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. $14.50
Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50
Saag Paneer, Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices $14.50
Paneer Chettinad, Black pepper, garlic, ginger and herbs based cottage cheese curry $14.50
Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $13.90
Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
Mutter Mushroom Curry, Peas and mushrooms cooked in a creamy onion and tomato based curry. $13.90
Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
Mixed Vegetable, An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. $13.90
Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
Dal Makhani, Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. $13.90
Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90

Aromatic Basmati rice, Served free with all main dishes or gravy dishes, additional order $3
Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50

Stuffed Naan, Naan stuffed with a filling of potatoes and peas $3.99
Cheese Naan, A hot favorite with kids. Naan stuffed with cheddar cheese. $3.99
Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
Garlic Naan, Traditional Indian bread, stuffed with garlic and coated with butter $3.50
Roti, Traditional Indian flat bread made from wheat flour $2.90
Paratha, A flaky thick bread, enriched with butter $3.99
Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
Peshwari Naan, ”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries $3.99
Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99

Mango Chutney $2.50
Mint Dressing $2.50
Mixed Pickle $2.50
Tamrind Chutney $2.50
Raita $2.50
Papadum $2.50
Side Dish Platter $8

Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
Gulab Jamun, Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. $5
Sweet Mango Lessi, Yoghurt and mango based traditional drink $5
Coke, Fanta and Sprite (1.5 Ltr) $4.50

Nearby Sample Menus

Tempura $19.00
- Scallops and prawns with house made sweet chilli sauce & lemon aioli
Chargrilled free-range chicken $21.90
- bacon & brie burger with smoked paprika aioli & fries
Roquette’s Antipasto platter $28.90
- Selection of meats, seafood, cheese, breads and spreads
Garlic and cheese bread $8.50
Gougons of Beer Battered Fish $15.00
- with tartare sauce
Prawn and Chorizo Risotto Balls $18.90
- with smoked paprika aioli
Roquette, blue cheese & pear $11.50
- with toasted walnuts
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Wheat N/A
Ham, Egg and Cheese N/A
Herb & Garlic Toasties N/A
Subway Club N/A
Bacon, Egg and Cheese N/A
Meatball N/A
Thinly Cut Ready Salted N/A
Hot Chilli N/A

Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
ENTREE
MAINS
An extra rice $3.00
Garlic Bread (2pcs) or Thai Vegetarian Spring Rolls (3pcs)
Scallops with Kumara chips $17.50
- Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
Seafood Chowder $16.50
- with two pieces of bread.
Pasta of the Day $16.50
- See the special boards for details.

Lamb/ Beef Bhuna $16.50
- North Indian Curry cooked with chopped onion, tomatoes, and capsicum
Kopeo Special Prawns / Fish / Scallops $19.00
- Cooked with onion and tomatoes gravy, mix vegetables, flavor of coconut and mint
Vindaloo Prawns / Fish / Scallops $19.00
- Cooked in hot & tangy sauce, specialty of Goan curry
Vegetable Pakora $6.00
- Deep Fried Seasonal vegetables mixed with chickpeas flour batter and spices
Methi Aloo $14.50
- Potato cooked in a lightly spiced fenugreek leaves
Chicken Tikka $10.00
- Boneless chicken marinated in lemon, yogurt, and ginger, garlic, cooked in tandoor.
Lamb/ Beef Bhutuwa $17.00
- Full bodies wholesome curry with fresh tomato and mushroom
Pork Vindaloo $16.50
- Fresh pork cooked in hot & tangy sauce, specialty of Goan curry

Beef Burger $15.50
- 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
Surf your Steal Meal with Prawn Cutlet $1.50/each
Calamari Rings & Fries $8.00
Shrimp Cocktail $13.00
- jumbo shrimp tossed in thousand island dressing with lettuce and lemon served in a parfait glass
Mini Prawn Twisters $10.00
- with fries
Chicken Kebabs with Salad $17.00
The Game Fishers Steak $27.00
- 300g sirloin steak topped with two eggs & onions, with garden salad & fries
Garlic Bread $6.00

The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
Grilled Chicken Snack Wrap® N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

Fries with Aioli $6.50
Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
Cocktails
- Traffic Light, Pink Panther, Jaffa, Green Slime
- Junior 200g Rump $25.50
Choose your Prime Cut:
- Scotch 300g $35.90
(1-3 years) $6.90
Cobb's Classic Ice-cream Sundae
- Vanilla ice-cream topped with lashings of chocolate, caramel or berry sauce.

Single Filling $2.00
Paua fritters $1.80
Crumbed (Extra) $0.20
Chicken nuggets $0.60
Mussel burger $5.50
$20 Special $20.00
- 6 fish, 4 sausages, 4 hashbrowns, chips or 4 fish, 6 mussels, 12 Oysters and chips
Spring rolls $1.90
Pineapple fritters $1.00

Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00

CHICKEN & BACON BURGER $14.00
- Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
LAMB SHANKS $35.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 2 shankS
PORK 3 WAYS Braised pulled pork, bacon, chorizo & BBQ sauce $16.00
SURF & TURF $33.00
- 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
CATCH OF THE DAY $23.00
- Tempura battered or pan-fried fresh fish, garden salad, beer battered fries served with tartare
LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
GARLIC BREAD $6.00
- Toasted French bread stick with garlic butter

Open Steak Sandwich $18.00
- Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
Beer battered fries, roasted garlic aioli $8.50
Slider Platter $20.00
Fresh fish, cress & lime hollandaise
Tiramisu $12.00
- Mascarpone layered coffee sponge
Garlic Ciabatta $8.00
- Ciabatta bread smothered with garlic butter
Chicken Saltimbocca $30.00
- Prosciutto, sage, white wine cream, herb potatoes, green beans
Hot Bread Platter $12.00
- Trio of breads & dips

Cheeseburger $9.50
Sausage $3.00
Wedges $13.00
- Bacon, cheese, sour cream & sweet chilli sauce
Hot Dog $3.00
Chicken Nugget $1.00
Scallop $2.90
Smoked Chicken $20.00
Steak Meal $28.00
- Prime beef rib-eye with mushroom sauce, salad and fries

Mouse Traps cheese on toast
Hot Rolls $12.00
- garlic chicken gravy beef
Croissant Bacon & tomato $7.50
BLAT $8.80
Hash Stack $13.00
- bacon, hashbrowns, and bans
Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
Warm Chicken Salad $13.00
- salt & chicken strips
Eggs Benedict $13.50
- salmon or bacon on grilled sourdough

Tomato, mushroom and cheese $9.90
Toasted Bagel $9.90
- with tomato and brie
Extra toast $2.00
Bacon $3.50
Smooked chicken and herbs $11.90
Grilled tomato $1.50
Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves