Indian Aroma in Whakatane Menu

Appetisers & Light Meals Appetisers & Light Meals
  • Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
  • Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6
  • Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
  • Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
  • Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
  • Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
  • Garlic Tikka, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. $11.50
  • Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
  • Assorted Kebab, Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. $16.90
  • Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
  • Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66
Main Menu - Chicken Main Menu - Chicken
  • Butter Chicken, Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. $15.50
  • Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
  • Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
  • Chicken Madras, A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy $15.50
  • Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
  • Chicken Curry, Creamy onion and tomato based chicken curry $15.50
  • Chicken Saag, Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. $15.50
  • Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
  • Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
  • Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
Main Menu - Lamb Main Menu - Lamb
  • Lamb Rogan Josh, A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
  • Lamb Nawaab, Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. $15.50
  • Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
  • Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
  • Lamb Madras, A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy $15.50
  • Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
  • Lamb Curry, Creamy onion and tomato based gravy $15.50
  • Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
  • Lamb Do Piayza, Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50
Main Menu - Beef Main Menu - Beef
  • Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
  • Beef Chettinad, Black pepper, garlic, ginger and herbs based beef curry $15.50
  • Beef Vindaloo, Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa $15.50
  • Beef Curry, Creamy onion and tomato based curry $15.50
  • Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50
Main Menu - Sea Food Main Menu - Sea Food
  • Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
  • Prawn Masala, Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. $17.90
  • Prawn Malabari Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
  • Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
  • Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
  • Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50
Vegetable Vegetable
  • Malai Kofta, Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. $14.50
  • Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50
  • Saag Paneer, Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices $14.50
  • Paneer Chettinad, Black pepper, garlic, ginger and herbs based cottage cheese curry $14.50
  • Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $13.90
  • Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
  • Mutter Mushroom Curry, Peas and mushrooms cooked in a creamy onion and tomato based curry. $13.90
  • Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
  • Mixed Vegetable, An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. $13.90
  • Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
  • Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
  • Dal Makhani, Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. $13.90
  • Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90
Rice Rice
  • Aromatic Basmati rice, Served free with all main dishes or gravy dishes, additional order $3
  • Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
  • Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
  • Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50
Tandoori Breads Tandoori Breads
  • Stuffed Naan, Naan stuffed with a filling of potatoes and peas $3.99
  • Cheese Naan, A hot favorite with kids. Naan stuffed with cheddar cheese. $3.99
  • Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
  • Garlic Naan, Traditional Indian bread, stuffed with garlic and coated with butter $3.50
  • Roti, Traditional Indian flat bread made from wheat flour $2.90
  • Paratha, A flaky thick bread, enriched with butter $3.99
  • Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
  • Peshwari Naan, ”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries $3.99
  • Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99
Accompaniments Accompaniments
  • Mango Chutney $2.50
  • Mint Dressing $2.50
  • Mixed Pickle $2.50
  • Tamrind Chutney $2.50
  • Raita $2.50
  • Papadum $2.50
  • Side Dish Platter $8
Deserts Deserts
  • Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
  • Gulab Jamun, Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. $5
  • Sweet Mango Lessi, Yoghurt and mango based traditional drink $5
  • Coke, Fanta and Sprite (1.5 Ltr) $4.50

Nearby Sample Menus

  • Turkey N/A
  • Pickles N/A
  • White Chip Macadamia N/A
  • Tuna N/A
  • Jalapenos N/A
  • Pizza Sub with Cheese N/A
  • Chicken & Bacon Ranch Melt N/A
  • Steak, Egg and Cheese N/A
  • or
  • Chicken & Cashew Nut
    • Stir fried chicken and vegetables enhanced with cashew nuts and the chef’s special sauce.
  • Scallops with Kumara chips $17.50
    • Panfried scallops on a lettuce green salad, with bacon, tomato & aioli sauce
  • or
  • Pad Khing
    • Stir fried assorted vegetables & enhanced with extra ginger.
  • Chicken Nuggets and Chips $12.00
  • Pad Preaw Whan Sweet & Sour
    • Stir fried assorted vegetable enhanced with homemade sweet & sour sauce.
  • Pad Thai: Stir fried rice noodles with egg, bean sprouts and the chef’s special Pad Thai sauce.Crushed peanuts and chilli powder on the side.
  • Mushroom Masala $16.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • Aloo Matar $14.50
    • Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
  • Chicken Madras $15.50
    • South Indian chicken curry tempered with mustard seeds, curry leaves, and coconut
  • Vegetarian Platter For 2 $15.00
    • Selection of veg samosa, onion bhaji, and veg pakoras
  • Raita $4.00
  • Pork Kumara & Spinach $16.50
    • Fresh pork rib simmered with cumin seed, bay leaves and fenugreek rich gravy >>
  • Rice Pudding (Kheer) $5.00
  • Shahi Ghost/ Shahi Beef $16.50
    • Lamb/ Beef cooked with cashew nuts and tomatoes gravy, simmered with cream
  • The Game Fishers Steak $27.00
    • 300g sirloin steak topped with two eggs & onions, with garden salad & fries
  • Smoked Chicken Omelette $17.00
    • smoked chicken with cheese served with either salad or fries
  • Mini Prawn Twisters $10.00
    • with fries
  • Mac N Cheese with Bacon $8.00
  • Mini Steak $20.00
    • 180g scotch fillet with small salad & fries
  • Large Fries $6.00
  • Toasted Cheese Sammy $7.00
    • with fries
  • Prawn Twisters $24.00
    • 8 rice paper wrapped prawn twisters with salad & fries
  • Garden Salad N/A
    • Tuck into a healthy and delicious garden salad with fresh lettuce, cucumber and tomato, it's ideal as a snack or addition to a meal.
  • Frozen Fanta™ Sour Grape McFloat N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Chicken McWrap® Aioli - Crispy N/A
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • Georgie Pie: Steak Mince ‘N’ Cheese N/A
    • Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • $20 Mates Hunger Buster $20
    • Grab a mate and share 2 Big Mac and 2 Cheeseburgers, fries and drinks. This deal is sure to bust your hunger.
  • Garlic Baguette $6.50
    • Hot and crispy with garlic butter and herbs. Add grilled cheese for $2.00
  • Curly Fries with Aioli $8.00
  • Oven Roasted 1/4 Chicken
    • A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
  • Desserts
    • Hot Donuts, Chocolate Brownie Sandwich, Ice Cream Sundae (Chocolate, Caramel or Berry)
  • Chicken & Bacon Burger $20.90
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Choose your Add-ons:
  • - Creamy Mushroom N/A
  • Medium $28.50
  • Chips $2.00
  • Pineapple fritters $1.00
  • Mussel burger $5.50
  • $4.00 Kidz Special No3 $4.00
    • 4 chicken nuggets, $1 chips, dipping sauce
  • Chicken $6.00
  • Curry Rolls $1.90
  • Oysters $0.70
  • Kope Super Burger $9.00
  • Kebab Box $8.50
    • Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50
  • Pita Pocket $8.00
    • Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
  • Meat on Fries $12.00 / $14.00
    • Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
  • SURF & TURF $33.00
    • 250gm prime scotch fillet cooked to your liking served topped with garlic king prawns, beer battered fries & garden salad
  • CHICKEN STRIPS $13.00
    • Tender crumbed chicken strips served with sweet chili sauce
  • BEER BATTERED FRIES $8.00
    • Crispy beer battered fries served with aioli & tomato sauce
  • RIB EYE STEAK $27.50
    • 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
  • ROAST VEGETABLE Kumara, pumpkin, caramelized onion & tomato $16.00
  • CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
  • CHICKEN & BACON BURGER $14.00
    • Chicken breast, bacon, tomato, beetroot, caramelized onion, cheese, salad greens on a toasted bun
  • GARLIC BREAD $6.00
    • Toasted French bread stick with garlic butter
  • Half shell mussels x 4 $9.00
  • Apple & Berry Crumble $12.00
    • Toasted muesli top, creme anglaise sauce
  • Open Steak Sandwich $18.00
    • Prime beef, bearnaise, red onion marmalade, brie, beer battered fries
  • Fresh fish, cress & lime hollandaise
  • Hot Bread Platter $12.00
    • Trio of breads & dips
  • Seafood Platter for Two $36.00
    • Oysters, king prawns, garlic mussels, goujons of battered fish, smoked salmon rosettes
  • Tossed salad, avocado & garlic dressing $8.50
  • Mixed green salad, avocado garlic dressing
  • Mac n cheese with bacon $8.00
  • Nachos $12.00
    • Spicy chilli beans & mince with melted cheese & sourcream on corn chips
  • Mini prawn twisters with fries $10.00
  • Beef burger $15.50
    • 2 beef patties, egg, onions, lettuce, tomato, relish and mayo with fries
  • Cookie’s seafood chowder $15.00
    • Thick, chunky & loaded with seafood with garlic bread
  • Calamari rings & fries $8.00
  • -Or main size it with 10 prawns rice and salad $28.00
  • Thai chicken curry (GF) $23.00
    • Sauteed chicken pieces with mushrooms, onions, capsicum, coriander, coconut cream & lime on basmati rice
  • Steak Meal $28.00
    • Prime beef rib-eye with mushroom sauce, salad and fries
  • Bacon and Egg Burger $10.50
  • Crab Stick $1.50
  • Fish Strips $10.00
    • Dory fish chips with aioli & lemon
  • Squid Ring $1.50
  • Chips $3.80
  • Dory $4.80
  • Mussel $2.50
  • Seafood $18.00
    • Scallops, Prawns, Fish or Calamari
  • Scotch Fillet Steak $24.99
    • Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
  • Blackboard Specials $16.00
    • Pasta Fettuccine
  • Saslic Kebab Chicken or Lamb $16.00
    • Meat marinated in ginger, garlic, chilli, tomato sauce, mustard powder and olive oil on a skewer with capsicum and red onion, char grilled and served with a sauteed cabbage salad, pita bread and Saslic sauce
  • Lamb Rump $18.00
    • Char-grilled to your preference served with green lentil ragout and a red current mint sauce
  • Moroccan Lamb Salad $18.00
    • Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
  • Breads $4.90
    • French Garlic or Plain
  • Blackboard Specials $14.00
    • Soup of the day
  • Toasted Bagel $11.90
    • with smoked salmon, cream cheese and red onion
  • Extreme Breakfast $17.90
    • Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
  • Selection of toast $6.90
    • Fruit, ciabatta and multigrain with handmade preserves
  • Tomato, mushroom and cheese $9.90
  • Mushroom Chorizo Heaven $15.50
    • Creamy button mushrooms with chorizo sausage, toasted ciabatta bread, roasted tomato and a stuffed portobello mushroom
  • Mushroom $2.50
  • Rosti $2.00
  • Grilled tomato $1.50
  • Pancakes $16.50
    • bacon, banana & maple syrup
  • Muesli with fruit & yoghurt $9.00
  • Eggs benedict $16.50
    • muffin, bacon, poached eggs & hollandaise sauce
  • Fairy bread $4.00
  • Pasta of the day $15.50
  • Open steak sandwich $18.00
    • served with fries
  • Chicken liver & bacon pate $12.50
    • served with toast
  • Toasted sandwiches $7.50
    • with 2 fillings
Indian Aroma

Indian Aroma

location

Address

1B Muriwai Drive, 1 Muriwai Drive, Whakatane, Bay Of Plenty, 3120, New Zealand

phone

Phone

073085677

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
1B Muriwai Drive, 1 Muriwai Drive, Whakatane, Bay Of Plenty, 3120, New Zealand
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