Indian Aroma in Whakatane Menu

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Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6
Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
Garlic Tikka, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. $11.50
Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
Assorted Kebab, Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. $16.90
Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66

Butter Chicken, Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. $15.50
Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
Chicken Madras, A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy $15.50
Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
Chicken Curry, Creamy onion and tomato based chicken curry $15.50
Chicken Saag, Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. $15.50
Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50

Lamb Rogan Josh, A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
Lamb Nawaab, Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. $15.50
Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
Lamb Madras, A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy $15.50
Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
Lamb Curry, Creamy onion and tomato based gravy $15.50
Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
Lamb Do Piayza, Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50

Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
Beef Chettinad, Black pepper, garlic, ginger and herbs based beef curry $15.50
Beef Vindaloo, Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa $15.50
Beef Curry, Creamy onion and tomato based curry $15.50
Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50

Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
Prawn Masala, Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. $17.90
Prawn Malabari Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50

Malai Kofta, Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. $14.50
Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50
Saag Paneer, Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices $14.50
Paneer Chettinad, Black pepper, garlic, ginger and herbs based cottage cheese curry $14.50
Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $13.90
Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
Mutter Mushroom Curry, Peas and mushrooms cooked in a creamy onion and tomato based curry. $13.90
Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
Mixed Vegetable, An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. $13.90
Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
Dal Makhani, Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. $13.90
Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90

Aromatic Basmati rice, Served free with all main dishes or gravy dishes, additional order $3
Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50

Stuffed Naan, Naan stuffed with a filling of potatoes and peas $3.99
Cheese Naan, A hot favorite with kids. Naan stuffed with cheddar cheese. $3.99
Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
Garlic Naan, Traditional Indian bread, stuffed with garlic and coated with butter $3.50
Roti, Traditional Indian flat bread made from wheat flour $2.90
Paratha, A flaky thick bread, enriched with butter $3.99
Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
Peshwari Naan, ”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries $3.99
Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99

Mango Chutney $2.50
Mint Dressing $2.50
Mixed Pickle $2.50
Tamrind Chutney $2.50
Raita $2.50
Papadum $2.50
Side Dish Platter $8

Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
Gulab Jamun, Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. $5
Sweet Mango Lessi, Yoghurt and mango based traditional drink $5
Coke, Fanta and Sprite (1.5 Ltr) $4.50

Nearby Sample Menus

Tasting Plate $28.50
- with a selection of meats, seafood, breads and dips
Salted caramel, peanut butter and chocolate tart $14.90
- with vanilla bean ice cream
Warm Gluten Free Brownie $12.90
- Warm gluten free brownie with triple chocolate ice cream and vanilla mascarpo
Spiced Pulled Pork $18.90
- fresh coriander and sesame salad with miso lime dressing
Saffron & Seafood risotto N/A
- scallop, prawns, fish, smoked salmon, fresh herbs 35.9 & aged parmesan (GF)
Toasted Focaccia and Pita bread $16.90
- Pumpkin hummus, garlic & herb butter (V)
Garlic and cheese bread $8.50
Grilled Eggplant $21.90
- Zucchini and halloumi, roasted tomatoes, herb oil, capsicum and rocket salad (V)(GF)

Onion N/A
Natural Swiss N/A
Roast Beef N/A
Jalapenos N/A
Bacon, Egg and Cheese N/A
Honey Mustard N/A
Subway Seafood Sensation N/A
Veggie Patty N/A

Curry Puffs $9.50
- Deep fried puff pastry filled with chicken mince, potato and a dash of curry & turmeric powder. With sweet chilli sauce.
Tod Mun Pla (Fish Cake) $9.50
- Fish mixed bean, kaffir lime leave served with sweet chilli sauce.
Garlic Bread (4pcs.) $5.60
Cashew Nut
- Stir fried cashew nuts, baby corn, other veg and the chef’s home-made stir-fry sauce.
Green Curry
- A traditional green curry enhanced with bamboo shoot, peas and other vegetables.
Pasta of the Day $16.50
- See the special boards for details.
Bread Platter $9.50
- Ciabatta bread with assorted dips.
Seafood Chowder $16.50
- with two pieces of bread.

Salt & Pepper Calamari $24.00
- 10 pieces of salt & pepper calamari with garlic aioli, salad & fries
Cookie's Pork Cordon Bleu $25.00
- pieces of crumbed pork fillet panfried & oven baked with brie, baby spinach & plum sauce, served with salad & fries
Mini Prawn Twisters $10.00
- with fries
Surf your Steal Meal with Prawn Cutlet $1.50/each
Asian Basket $7.00
- wontons, samosa's, spring rolls with fries & sweet chilli sauce
Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread
Chicken Kebabs with Salad $17.00
Hot Chicken Salad $18.00
- pan seared pieces of chicken either plain or cajun spiced with honey mustard dressing, garden salad & crispy noodles topped with bacon

Buffalo Wings $12.90
- Caution: Highly addictive, crispy chicken wings with Cobb's southern spicy wing sauce. Double up for an extra $9.00
Choose your Add-ons:
TEAS
DESSERTS
A double shot coffee with your choice of Whisky, Brandy, Baileys or Kahlua, topped with a swirl of whipped cream. $9.90
Roast of the Day
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
Wedges with the Works $13.90
- Topped with melted cheese, chunky tomato salsa, bacon and sour cream.
Swirl in a Whittakers Chocolate Santé Bar to create your own chocolate dream. $4.90

Herb and Garlic Chips $3.00
Potato fritters $0.80
$4.00 Kidz Special No3 $4.00
- 4 chicken nuggets, $1 chips, dipping sauce
Oyster Burger $5.50
12 Oysters $8.00
Chicken nuggets $0.60
Pineapple fritters $1.00
Tarakihi $2.00

Meat on Fries $12.00 / $14.00
- Your choice of fresh meats & salads served with a bed of fries. Topped with your favourite sauces. Chicken, Lamb or Mixed Meat. Small / Large
Pita Pocket $8.00
- Spit roasted meat, hummus and fresh salads with your choice of 2 sauces on pita bread. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.00
Kebab Box $8.50
- Your choice of fresh meat served on fries with two sauces. Chicken, Lamb or Mixed Meat. Add $2 to grab any 355ml drink. Upgrade to Combo $10.50

Pork Fillet Sizzle Platter $29.00
- Char sui glazed, ginger sauteed vegetables
2 x $25.00
Crab & Lobster Tortellini $30.00
- Chardonnay cream sauce, vegetable julienne
Beer battered fries, garlic sauteed potatoes or chilled potato salad PLUS the option of
Bruschetta x 2 $14.00
- Toasted ciabatta, tomato, shaved parmesan, fresh basil, olive oil
Seafood Grill $30.00
- Game fish fillet 150gm, shell mussels x 2, king prawn & chorizo skewers x2
Half shell mussels x 4 $9.00
Prawn & chorizo skewers x 2 $16.00

Chicken kebabs $14.00
- Three honey soy chicken kebabs on rice with mango chutney
Chicken parma $21.00
- Crumbed chicken snitzel topped with ham and cheese oven baked with herby tomato sauce served with salad & fries
Fish of the day (GF)
- Fish fresh from the market (subject to availability)
Surf your steak meal with
Chimi changa $17.00
- Fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
Cookie’s seafood chowder $15.00
- Thick, chunky & loaded with seafood with garlic bread
Asian basket $7.00
- Wontons, samosa’s, springrolls with fries & sweet chilli sauce
Nachos $12.00
- Spicy chilli beans & mince with melted cheese & sourcream on corn chips

Fish Burger $9.50
Fish of the day $24.00
- Fresh fish with a side of salad, fries and tartare sauce
Vege Burger $8.50
Steak Burger $19.50
- Scotch fillet steak with caramelised onion jam, topped with a garden salad, homemade aioli and a side of wedges
Moroccan Chicken Salad $17.00
- Moroccan chicken served on a fresh garden salad
Spring Roll $3.00
Scallop $2.90
Snapper (if in store) $5.90

Chicken or Beef with Shrimp (Chefs Specialty) $16.00
- Meat cooked with ginger, garlic, chilli, spice in oyster sauce with julienne vegetables and shrimps tossed in rice, topped with a fried egg
Mazza Platter - Vegetarian $15.00
- Chunky salad, olives, hummus, tzatziki, samosa, sundried tomato and pita bread
Scallops or Prawns $18.00
- Cooked in a creamy champagne sauce served with salad and crostini french bread
Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
Sri Lankan Style Curries (Mild, Med or Hot) N/A
- Black Curry, Peppery and Cashew, Geethell or Shaguti, Ceylon cool curry
Pork Fillet - Plain or Cajun $17.50
- Oven roasted and char-grilled, served with mash potato, cranberry cream sauce and a salad garnish
Breads $13.50
- Bread Selection

Bacon & Eggs on toast $11.00
Mini Dogs
Hash Stack $13.00
- bacon, hashbrowns, and bans
Fries Bowl $3.50
Hot Cakes $12.50
- banana, bacon-maple
Popa Burks Burger $10.00
- beef bacon cheese egg salad fries
Dambs Fry(cream sauce) $14.50
- bacon, mushrooms-onion & toast
Eggs Benedict $13.50
- salmon or bacon on grilled sourdough

Extreme Breakfast $17.90
- Grilled bacon and free range eggs any style with homemade rosti, roasted mushrooms, sausage, grilled tomato and toasted ciabatta with homemade relish
Selection of toast $6.90
- Fruit, ciabatta and multigrain with handmade preserves
Kiwi Classic Bacon & Eggs $14.90
- Grilled bacon and free range eggs any style with vine tomates, toasted ciabatta and house-made tomato relish
White Island Omelette n/a
- Free range eggs cooked in a classic omelette with your choice offillings.
Rosti $2.00
Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
Mushroom $2.50
Extra egg $2.50