Indian Aroma in Whakatane Menu

 Appetisers & Light Meals

• Vegetable Samosa, Triangular flour shells filled with green peas, nuts and potatoes. Deep fried and served with tamarind dressing. Two pieces per serving. $5.50
• Onion Bhaji, Slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing $6
• Subz Kebab, Mixed of cottage cheese, potato, onion, coriander crumbed and deep-fried served with tamarind dressing. Four pieces per serving. $7.90
• Vegetarian Mix Platter – for 2, An assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing. $15.90
• Mixed Platter – for 2, Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing $17.90
• Chicken Tikka, Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor. Served with saladand mint dressing. Four pieces per serving. $11.50
• Garlic Tikka, Boneless chicken cubes marinated with yoghurt, garlic, white pepper, aromatic Indian herbs and cooked in the tandoor, served with salad and mint dressing. Four pieces serving. $11.50
• Tandoori Chicken, Indian Aroma’s specialty dish. A tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor. Half portions can also be made on request. Served with fresh green sal $12/half $22/full
• Assorted Kebab, Platter Assorted kebabs and chicken tikka, served with fresh green salad and mint dressing. $16.90
• Aroma Banquet for 2, Starters: Samosa, onion bhaji, chicken tikka and seekh kebab Main Course: Butter chicken, lamb, rogan josh, beef vindaloo, vegetable korma, served with naan breads and rice. $70
• Aorma Vegetarian Banquet for 2, Starters: Samosa, onion bhaji and subz kebab Main Course: Butter paneer, matter mushroom, dal makhani, vegetable korma, served with naan breads and rice $66

 Main Menu - Chicken

• Butter Chicken, Highly recommended. Tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy. $15.50
• Chicken Tikka Masala, Tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and enriched with fresh green peppers and aromatic spices. $15.50
• Chicken Korma, Boneless chicken pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor. $15.50
• Chicken Madras, A traditional south Indian dish. Boneless chicken pieces cooked in coconut based gravy $15.50
• Chicken Vindaloo, A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices. $15.50
• Chicken Curry, Creamy onion and tomato based chicken curry $15.50
• Chicken Saag, Tender pieces of chicken cooked in subtly flavored spinach and cream sauce. $15.50
• Mango Chicken, Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices $15.50
• Chicken Jalfarezi, Chicken cooked with julienne of capsicum, onion, tomato and coriander. $15.50
• Chicken Do Piazza, Boneless chicken prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50

 Main Menu - Lamb

• Lamb Rogan Josh, A Traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy. $15.50
• Lamb Nawaab, Tender diced lamb cooked with diced capsicum, onion and whole cashew nuts. $15.50
• Lamb Chettinad, Black pepper, garlic, ginger and herbs based lamb curry $15.50
• Lamb Korma, Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $15.50
• Lamb Madras, A traditional South Indian dish. Boneless lamb pieces cooked in coconut based gravy $15.50
• Lamb Vindaloo, A specialty from Goa. Boneless pieces of lamb prepared with special Vindaloo paste and carefully selected spieces. $15.50
• Lamb Curry, Creamy onion and tomato based gravy $15.50
• Lamb Saag, Tender pieces of lamb cooked in a subtly flavored spinach and cream. $15.50
• Lamb Do Piayza, Boneless lamb pieces prepared traditionally in special spices & herbs and sautéed twice with sliced onions to create a unique flavor. $15.50

 Main Menu - Beef

• Beef Madras, A traditional South Indian dish. Boneless beef pieces cooked in coconut based gravy. $15.50
• Beef Chettinad, Black pepper, garlic, ginger and herbs based beef curry $15.50
• Beef Vindaloo, Boneless pieces of beef prepared with special Vindaloo paste and carefully selected spieces. Vindaloo spice mix is a specialty from Goa $15.50
• Beef Curry, Creamy onion and tomato based curry $15.50
• Beef Saag, Spinach, cream, garlic and ginger sauce based beef curry $15.50

 Main Menu - Sea Food

• Butter Prawns, Shelled prawns smoked in tandoor and cooked in a delicate butter & tomato gravy $17.90
• Prawn Masala, Shelled succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy. $17.90
• Prawn Malabari Shelled prawns cooked with sautéed onions, capsicum, tomatoes in coconut based gravy. $17.90
• Fish Masala, Fish fillets cooked and simmered in a tomato, onion sauce enriched with our chef’s special spices $17.50
• Fish Malabari, From the exotic locales of Maalabar, South India, Lemon fish cooked with coconut milk, capsicum and coriander $17.50
• Fish Korma, Lemon fish cooked in a creamy onion, coriander and cashew nut sauce. $17.50

 Vegetable

• Malai Kofta, Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy. $14.50
• Paneer Makhni, Cottage cheese cubes cooked in a creamy tomato and coriander sauce $14.50
• Saag Paneer, Cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices $14.50
• Paneer Chettinad, Black pepper, garlic, ginger and herbs based cottage cheese curry $14.50
• Mutter Paneer, Homemade cottage cheese cooked togetherwith baby green peas in a mild tomato and cream base gravy $13.90
• Vegetable Korma, Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavor. $13.90
• Mutter Mushroom Curry, Peas and mushrooms cooked in a creamy onion and tomato based curry. $13.90
• Mushroom Curry, Mushrooms cooked in a rich cashew nut gravy butter and cream, flavor with traditional spices $13.90
• Mixed Vegetable, An assortment of vegetables cooked in an onion based sauce. A dry vegetarian delicacy. $13.90
• Aloo Gobhi, Potato and cauliflower deep fried and cooked with garlic, gingerm onions and Indian herbs and spices. A dry vegetarian delicacy. $13.90
• Saag Aloo, Spinach, cream, ginger and garlic sauce based potato curry. A dry vegetarian delicacy. $13.90
• Dal Makhani, Creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true Punjabi style. $13.90
• Aloo Zeera, Potatoes tossed in butter, flavored with cumin seeds and tomatoes. A dry vegetarian delicacy. $13.90

 Rice

• Aromatic Basmati rice, Served free with all main dishes or gravy dishes, additional order $3
• Vegetable Biryani, Basmati rice cooked along with vegetables and a selection on nuts and herbs $14.50
• Lamb Biryani, Soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice $15.50
• Chicken Biryani, Chicken morsels, herbs and cashew nuts cooked along with basmati rice $15.50

 Tandoori Breads

• Stuffed Naan, Naan stuffed with a filling of potatoes and peas $3.99
• Cheese Naan, A hot favorite with kids. Naan stuffed with cheddar cheese. $3.99
• Naan/Butter Naan, Famous Indian hot bread coated with butter, unless specified $3
• Garlic Naan, Traditional Indian bread, stuffed with garlic and coated with butter $3.50
• Roti, Traditional Indian flat bread made from wheat flour $2.90
• Paratha, A flaky thick bread, enriched with butter $3.99
• Keema Naan, Naan stuffed with cooked spiced lamb mince $3.99
• Peshwari Naan, ”Peshawar” is famous for its rich food. Naan stuffed with dry fruits and cherries $3.99
• Paneer Kulcha, Naan stuffed with cottage cheese & coriander $3.99

 Accompaniments

• Mango Chutney $2.50
• Mint Dressing $2.50
• Mixed Pickle $2.50
• Tamrind Chutney $2.50
• Raita $2.50
• Papadum $2.50
• Side Dish Platter $8

 Deserts

• Mango Kulfi, Homemade mango flavored dessert topped with mango pulp, cream and cherry $5
• Gulab Jamun, Traditional Indian sweet – soft balls made of reduced milk, deep fried and soaked in hot sugar syrup. Three pieces per serving. $5
• Sweet Mango Lessi, Yoghurt and mango based traditional drink $5
• Coke, Fanta and Sprite (1.5 Ltr) $4.50

1B Muriwai Drive, 1 Muriwai Drive, Whakatane, Bay Of Plenty, 3120, New Zealand

Whakatane Restaurants

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• Whakatane Indian Menus

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