Bar Invercargill City Restaurants and Takeaway Menus

The Cabbage Tree Restaurant

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian

• Cheese Plate $24.50
• Surf & Turf $49.90
• Chicken Mint & Apricot $35.50
• Sweet & Sour Cod $34.90
• Pork Sausage $11.50
• Steak Wrap $26.90
• Ice cream Sundaes $8.90
• Pork Sausage $3.50

Level One Restaurant & Bar

Bar, Bar Food, Diner, European, New Zealand, Pub Food

• Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
• Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
• Southland Famous Seafood Chowder with House Baked Bread $15.00
• Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
• Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
• Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
• Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
• Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00

Oyster Cove Restaurant & Bar

Bar, Cafe Food, Gluten Free, New Zealand, Seafood, Soups

Oyster Cove Restaurant & Bar in Invercargill City has no menu available, but can choose from many other options such as continental breakfast (self service) or filtered coffee or tea with toast from South Sea Hotel dining room and pub. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Barluca Pizza Kitchen & Club includes a wide range like Carnivore or Crispy chicken. GARLIC BREAD and BREAD AND DIPS from . Redcliff Cafe offers Bento and Wakame Inari.

The Kiln

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian

• Creamy mash
• Rakiura Salmon $24.90
• Antipasto $36.90
• Lamb Wellington $36.90
• Choose your steak $37.90
• all pasta served with your choice of fresh fettuccine or dried fusilli
• Seasonal Veg $6.00
• Free range eggs 2