Bar Invercargill City Restaurants and Takeaway Menus

The Cabbage Tree Restaurant

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian

• The Steak from Hell “Lucifers Treat” $38.90
• Lamb & Venison $59.90
• Scallops Mornay “Vol Au Vent” $39.90
• Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
• Cabbage Tree Soup Bowl $13.90
• Pork Sausage $11.50
• Guacamole/Seafood Bowl $23.90
• Beef Schnitzel Bavarian Style $24.90

Level One Restaurant & Bar

Bar, Bar Food, Diner, European, New Zealand, Pub Food

• Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
• Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
• Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
• Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
• Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
• Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
• Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
• Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00

Oyster Cove Restaurant & Bar

Bar, Cafe Food, Gluten Free, New Zealand, Seafood, Soups

Oyster Cove Restaurant & Bar in Invercargill City has no menu available, but can choose from many other options such as continental breakfast (self service) or filtered coffee or tea with toast from South Sea Hotel dining room and pub. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Barluca Pizza Kitchen & Club includes a wide range like Carnivore or Crispy chicken. GARLIC BREAD and BREAD AND DIPS from . Redcliff Cafe offers Bento and Wakame Inari.

The Kiln

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian

• Salt & Pepper Squid $18.90
• Prawns 3
• Tomato Ricotta Tart $19.90
• Chicken & Mushroom Pesto $18.90
• Catch of the Day $36.90
• Rakiura Salmon $32.90
• Vegetable Frittata $17.90
• all pasta served with your choice of fresh fettuccine or dried fusilli