Bar Invercargill City Restaurants and Takeaway Menus

The Cabbage Tree Restaurant

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian

• Outpost Loaf $10.90
• Cracked Pepper Pate $17.90
• Tomato Halves (2) $2.00
• The Outpost Giant Fish Burger $25.90
• Surf & Turf $49.90
• The Garlic Steak $38.90
• Bowl of Wedges with Sour Cream and Sweet Chilli Sauce $9.90
• Bacon (1) $3.00

Level One Restaurant & Bar

Bar, Bar Food, Diner, European, New Zealand, Pub Food

• Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
• Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
• Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
• Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
• Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
• Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
• Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
• Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50

Oyster Cove Restaurant & Bar

Bar, Cafe Food, Gluten Free, New Zealand, Seafood, Soups

Oyster Cove Restaurant & Bar in Invercargill City has no menu available, but can choose from many other options such as continental breakfast (self service) or filtered coffee or tea with toast from South Sea Hotel dining room and pub. The Village Inn offers many options including Blue Cod (In Soy Sauce/Braised/With Tomato Sauce/Steamed) and Tiger Prawns (Salty Fried/Spicy/With Green Onions and Ginger). Barluca Pizza Kitchen & Club includes a wide range like Carnivore or Crispy chicken. GARLIC BREAD and BREAD AND DIPS from . Redcliff Cafe offers Bento and Wakame Inari.

The Kiln

Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian

• all pasta served with your choice of fresh fettuccine or dried fusilli
• Classic demi glace
• Monteiths Golden Blue Cod $34.90
• Rakiura Salmon $32.90
• Seafood Chowder $18.90
• Puttanesca $18.90
• Creamy mash
• Catch of the Day $36.90