Thick toasted bread, topped with bacon, baked beans and grilled cheese topping. Served with 2 hash browns.
Lambs Fry & Bacon $22.90
Served on mash with peas and a rich onion gravy.
Eggs Benedict & Bacon $20.90
Poached eggs and grilled bacon on thick toast, topped with hollandaise sauce.
Eggs Benedict & Smoked Salmon $26.90
Poached eggs and smoked salmon slices served on thick toast, topped with hollandaise sauce.
Tropical Pancakes $21.90
Pancakes served with fruit salad, blueberry sauce, maple syrup, ice cream and cream.
Cabbage Tree Pancakes $21.90
Pancakes with bacon and grilled banana topped with maple syrup.
BREAKFAST EXTRA SIDE ORDERS
Bowl of Beer Battered Fries $8.90
Fried Egg (1) $2.50
Bacon (1) $3.00
Hash Browns (2) $4.80
Tomato Halves (2) $2.00
Pork Sausage $4.00
Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
Bowl of Baby Kumara Fries with Sour Cream and Sweet Chilli Sauce $9.90
Bowl of Wedges with Sour Cream and Sweet Chilli Sauce $9.90
Bowl of Gluten Free Fries $8.90
Chicken Fettuccine $29.90
Chicken pieces sautéed with mushroom, ham, julienne vegetables, capsicum, cream, cheese and garlic on fettuccine pasta. Side of parmesan.
Seafood Fettuccine $32.90
A variety of seafood in creamy garlic sauce with mushrooms, capsicums and julienne vegetables on fettuccine pasta. Side of parmesan.
Thai - Shrimp Fettuccine $32.90
Prawn cutlets & shrimps sautéed with bacon and sliced mushrooms. Tossed in cream with a Thai chilli and basil leaf paste, a medium spicy dish.
Vegetarian Fettuccine $26.90
Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
Bolognaise Fettuccine $24.50
A beef sauce with red wine, tomatoes, onion, garlic, herbs, bacon and mushrooms. Side of parmesan.
CHICKEN AND TURKEY MAINS
Chicken Curry $29.90
Wok fried chicken pieces and assorted vegetables, mushroom, cashew nuts in a creamy green Thai curry, satay and coconut cream sauce on jasmine rice with mint yoghurt dressing.
Thai Red Chicken Curry - Extra Spicy $29.90
Wok fried chicken pieces and assorted vegetables, mushroom in a coconut red curry sauce with jasmine rice and a mint yoghurt dressing.
Chicken & Gravy $29.90
Grilled chicken breast topped with a rich gravy, served with roast and steamed vegetables and mashed potato.
Chicken & Prawn Cutlets $39.90
Grilled chicken breast topped with garlic and sweet chilli prawn cutlets. Served with salad greens, mashed potato and steamed vegetables.
Devilled Chicken $34.90
Grilled chicken breast, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
Chicken & Mushroom $35.50
Pan fried chicken breast, topped with rich mushroom sauce, served with salad greens, steamed vegetables and gourmet potatoes.
Chicken Mint & Apricot $35.50
Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
Captains Chicken Supreme $39.90
Pan fried chicken breast, topped with smoked sea salmon, squid rings, shrimps, seafood sauce, served with salad greens, vegetable medley and potato mash.
Chicken Schnitzel “Kiwi Favourite” $34.90
Plain crumbed chicken breast, served with salad, steamed vegetables and beer battered fries and a side of gravy.
Chicken Kiev $35.90
Chicken breast filled with brie, bacon and apricot served on gourmet potatoes and steamed vegetables. Accompanied with hollandaise sauce with a garlic & white wine sauce and a side salad.
Southern Chicken $35.90
Pan fried chicken breast, topped with corn, bacon, herbs, garlic, white wine and onion sauce. Served with gourmet potatoes, steamed vegetables and a green salad.
Chicken Lemon & Honey $29.90
Battered chicken pieces served on steamed vegetables and jasmine rice. Topped with a lemon honey sauce.
Sweet & Sour Chicken $29.90
Battered chicken pieces served on steamed vegetables and jasmine steamed rice. Topped with a sweet & sour sauce.
Roast Turkey $32.50
Slices of seasoned roast turkey breast served on mashed potato, with bacon and roasted & steamed vegetables, topped with rich gravy and cranberry sauce.
Southern Cod $36.90
Pan fried blue cod fillets served with tartare sauce, yummy fried baby kumara, steamed vegetables, hollandaise sauce and a side salad.
Stewart Island Cod $36.90
Crumbed island cod fillets served on mashed potato, medley of steamed vegetables with hollandaise and a green salad with tartare sauce.
Poached Cod (Gluten Free) $36.90
Stewart Island cod fillets poached in white wine. Served on gourmet potatoes and steamed vegetables. Tartare sauce served separately.
Smoked Blue Cod Fillets $36.90
Cod fillets coated with a parsley sauce, served on mashed potato, medley of steamed vegetables with hollandaise sauce and green salad.
Golden Bay Crumbed Scallops $39.90
Deep fried served alongside salad greens, tartare sauce and beer battered fries accompanied with steamed vegetables and hollandaise sauce.
Scallops Mornay “Vol Au Vent” $39.90
Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.
Smoked Salmon Stack $42.50
Warm hot smoked regal sea salmon, stacked on salad greens, topped with our horse radish whip, served with steamed vegetables and yummy baby kumara fries.
Battered Cod and Vegetables $35.90
Battered cod fillets served on potato mash with seafood sauce, steamed vegetables and a green salad.
Sweet & Sour Cod $34.90
Fillets of blue cod, battered and coated in a sweet and sour sauce, served with steamed vegetables and a bowl of steamed rice.
Greenshelled Mussels $29.90
1kg of Greenshelled mussels in a Thai green curry and coriander sauce, served with mashed potato or steamed rice, and a green salad.
Mussels and Prawn Cutlets $37.00
500gm Greenshell mussels and 6 prawn cutlets in a Thai green curry and coriander sauce. Served with a side of mashed potato or steamed rice and a green salad.
Thai Prawn Cutlets $39.90
Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
Whitebait Fritters (as available) $42.90
Four whitebait fritters prepared in egg served with salad, lemon and tartare sauce with your choice of fries or mashed potatoes.
PORK, LAMB AND VENISION MAINS
Rolled Pork Loin & Belly $38.50
Stuffed with apricots, roasted garlic, and fresh sage, served on potato mash, with apple sauce, red cabbage, salad greens, and steamed vegetables.
Pork Schnitzel $35.90
Plain slices of pork loin crumbed and fried, served with potato mash, salad greens, apple sauce, gravy, red cabbage, steamed vegetables and hollandaise sauce.
Sweet & Sour Pork $29.90
Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
Lamb Back Straps $42.00
NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
Peppered Lamb $42.00
NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
Lamb Shanks $37.90
Two old fashioned style lamb hind shanks served on potato mash, topped with whiskey and mint sauce, served with salad greens, steamed vegetables and hollandaise sauce.
Roast Lamb $29.50
Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
Lamb & Venison $59.90
Prime southern lamb backstraps, with a red wine & balsamic jus and prime venison steak grilled to medium/rare with a berry sauce. Served with steamed vegetables, hollandaise sauce, red cabbage, fried gourmet potatoes, mashed potatoes and a side salad. (This dish is ideal for sharing with your partner, as it combines more than 450gms of meat)
Venison Steaks $44.90
Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
Peppered Venison $45.90
Prime NZ venison steaks grilled medium rare on potato mash, with bacon and mushroom, steamed vegetables, hollandaise sauce, topped with a creamy pepper sauce and salad greens.
Grilled Eye Fillet Steak $42.90
Cooked to your liking on potato mash, steamed vegetables with red wine and balsamic jus served with a side salad.
Fillet Mignon $44.90
Grilled fillet steak, stacked with bacon and flat mushrooms on potato mash, topped with mushroom sauce, with vegetables and salad greens.
Steak Dianne $44.50
Grilled pieces of fillet served with Dianne sauce, made from tomato concase, red wine, garlic, and cream. Delightful. Served on potato mash with salad greens, steamed vegetable medley and hollandaise sauce.
Heaven and Hell $44.50
Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
PRIME FILLET STEAK MAINS
Surf & Turf $49.90
Prime fillet steak and regal hot smoked sea salmon, 3 prawn twisters and 2 squid rings on a bed of mash, steamed vegetables with hollandaise sauce. Served with a creamy horseradish topping, a jug of gravy and a side salad.
Turf & Turf $47.90
Prime fillet steak and prime export southern lamb back straps served on mash with steamed vegetables, hollandaise sauce and red cabbage. Served with a red wine & balsamic jus and a side salad. This is a real southern meaty dish.
The Carpet Bag Steak $48.90
Flattened fillet steak, filled with shrimps, scallops and cheese, coated with a rich mushroom sauce. Topped with 2 prawn cutlets, served on potato mash & bacon, with a side of salad, steamed vegetable medley and hollandaise sauce.
PRIME RIBEYE STEAK MAINS
The Kiwi Steak $38.90
Grilled steak served with battered onion rings, eggs, beer battered fries, salad greens and tomato relish.
The Mushroom Steak $38.90
Prime steak served with rich mushroom sauce, salad greens and beer battered fries.
The Classic Pepper Steak $38.90
Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries.
The Pate’d Mushroom Steak $39.90
Grilled prime steak, topped with pate filled mushrooms, special sage and onion sauce. Served with salad greens and beer battered fries.
Angel Steak $38.90
Prime ribeye steak topped with a ginger and pineapple cold sauce, sweet and spicy, served with salad greens and beer battered fries.
Asian Ribeye $48.50
Grilled prime steak, topped with grilled garlic and sweet chilli king prawn cutlets served on mashed potato with steamed vegetables and hollandaise sauce.
The Steak from Hell “Lucifers Treat” $38.90
Grilled prime steak, topped with our delicious cold beetroot and mayo Devil red sauce, extremely spicy, hot, served with salad greens and beer battered fries.
The Garlic Steak $38.90
Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.
KIDS MENU - MAINS
Chicken Nuggets (5) $10.90
Mini Hot Dogs (4) $10.90
Fish Bites (6) $10.90
Mixture of Above (2 pieces of each) $11.50
Crumbed Fillet of Fish $14.50
Cheese Toastie Sandwich $10.50
Spaghetti with Toast $9.50
Chicken Breast $14.50
With Potato Mash, Vegetables & Gravy.
With Potato Mash, Vegetables & Gravy.
Chicken Fettuccine $13.90
Chicken/Ham in a Creamy Cheese Sauce.
Pork Sausage $11.50
With gravy, mashed potato and green peas.
Kids Pancakes $10.50
2 pancakes served with maple syrup, butter and a scoop of ice cream.
Large Bowl of Gluten Free Fries $8.90
Fruit Salad $8.90
With Boysenberry Yoghurt Ice cream.
Ice cream Sundaes $8.90
Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, Cookies and Cream, Creamy Chocolate.
Chocolate Mud Fudge Slab $8.90
Piece of dark chocolate fudge with hot fudge sauce and Dark Chocolate ice cream.
Kids Cookie $8.90
Chocolate chip cookie with coloured candy and 100’s and 1000’s with a scoop of Cookies and Cream ice cream.
A donut filled with Cookies and Cream ice cream topped with a hot fudge sauce.
Ice Cream and Hot Fudge $8.90
Two scoops of Dark Chocolate ice cream topped with a hot fudge sauce.
Ice Cream Cone $3.90
Plain Vanilla, Dark Chocolate, Boysenberry Yoghurt, or Cookies and Cream with 100’s and 1000’s topping. (Can be chocolate dipped. Please ask)
Waffle Cones $5.00 With Chocolate Flake $5.50
With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.