Level One Restaurant & Bar
Bar, Bar Food, Diner, European, New Zealand, Pub Food
20 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
- Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
- Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
- House Baked Breads and Spreads ( Enough for 1-2) $14.50
- Sweet Chilli Lime Prawns & Scallops, served on Vermicelli Noodles In a Crispy Wonton Cup $18.00
- Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
- Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
- Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
- Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
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