Pub Food Invercargill City Restaurants and Takeaway Menus

Southland Region
Invercargill City
shops

Invercargill City Pub Food

Invercargill City's most Pub Food popular restaurants, cafes and takeaway menus are found below. Invercargill City's most popular Pub Food restaurants, cafes and takeaway menus are found below.

The Cabbage Tree Restaurant
Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian
379 Dunns Road, Invercargill Airport, Otatara, Southland, 9879, New Zealand
The Cabbage Tree Restaurantsample menu
  • Chicken Mint & Apricot $35.50
  • Smoked Chicken Salad (cold) $27.90
  • Lamb Shanks $37.90
  • Ham Steak $26.90
  • Tomato Halves (2) $2.00
  • Fish Bites (6) $10.90
  • Pork Sausage $4.00
  • Bacon (1) $3.00

Level One Restaurant & Bar
Bar, Bar Food, Diner, European, New Zealand, Pub Food
20 Kelvin Street, Invercargill, Invercargill, Southland, 9810, New Zealand
Level One Restaurant & Barsample menu
  • Cheeseboard $30.00
  • Cashew and Parmesan Crusted Chicken Breast With Pumpkin & Kumara Mash, Baby Carrots, Crumbled Brie, Spinach, Cherry Tomatoes & a Citrus Hollandaise sauce $32.00
  • Ceaser Chicken Salad, Cos Lettuce , Crispy Bacon, Permesan, Anchovies, Croutons, Ceaser Dressing & Finished with a soft Poached Egg $21.00
  • Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
  • Rich Chocolate Torte with Berry Compote, Raspberry Sauce, Chocolate Ice Cream and Pistachio Nut Cream GF $13.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
  • Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00

The Kiln
Bar, European, Gluten Free, New Zealand, Pub Food, Vegetarian
7 Don Street, Invercargill, Invercargill, Southland, 9810, New Zealand
The Kilnsample menu
  • Chicken Burger $22.90
  • side salad
  • all pasta served with your choice of fresh fettuccine or dried fusilli
  • Lamb Wellington $36.90
  • Monteiths Golden Blue Cod $24.90
  • Mushrooms $3.00
  • Steak fries $4.00
  • Mussels $25.90

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