Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Moroccan Lamb Kofta $19.00
Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
Free range egg x 1 $3.50
Turkish Eggs $17.00
Smokey babaganoush (spiced aubergine dip) with poached eggs, topped with chili yogurt, served with toasted sourdough
The Homestead Breakfast $22.00
Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
Egg Plant Cannelloni $16.00
Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Creamy Mushrooms $16.50
Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Chicken dusted with paprika and seasoning, sautéed with Bacon and Banana In a creamy sauce
ANTIPASTO PLATTER $26.00
SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4
FISH OF THE DAY $16.50
• CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
HONEY BAKED FRENCH TOAST $16.00
with bacon, banana, and maple syrup
CORN FRITTERS (GF) $16.00
Big and tasty served with salad, sour cream, and chutney
BURGERS $16.50
• CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
CREAMY BACON AND MUSHROOMS $16.50
Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread