Topor Bistro and Bar in Porirua City Menu
ENTREES
|
Bread & Dips
Gourmet breads served with chef’s selection of dips. (serves 2) |
$18 |
|
Antipasto Platter
Board of assorted Eastern European style taste sensations, served with fresh bread. |
|
| -Serves 2 | $22 |
| - Serves 3 | $27 |
| - Serves 4 | $35 |
|
Barszcz
A clear beetroot soup with uszka. Served chilled or hot. |
$10 |
|
Pierogi (*Vegetarian Without Bacon)
Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli |
$17 |
|
Kielbasa i Grzyb (*GF *DF)
Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse. |
$17 |
|
Salmon Gravelax (*GF)
Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar |
$17 |
|
Kaszanka (*GF)
Polish black pudding on a cannellini bean puree with plum chutney |
$17 |
|
Duck Liver Pate
Homemade duck liver pate served with our own plum chutney and toast. |
$18 |
| Soup Of The Day Or Garlic Bread | $10 |
DINNER MENU
|
Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka)
Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour. |
$29 |
|
Pierogi (Vodka Match – Belvedere Citrus)
Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon) |
$30 |
|
Jagniecina (*GF Vodka Match –Wyborowa)
Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus. |
$37 |
|
Beef Paprika (Vodka Match – Zoladkowa)
Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil |
$32 |
|
Kurczak De Volaille (Vodka Match-Peppercorn Vodka)
Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce |
$33 |
|
Duck Breast (*GF *DF Vodka Match – Belvedere Pure)
With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction |
$37 |
|
Kielbasa Hash (*GF *DF Vodka Match-Zubrowka)
Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote. |
$31 |
|
Beef Tenderloin (*GF *DF Vodka Match-Peppercorn)
Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction. |
$38 |
|
Pork Golabki (*GF Vodka Match-Wyborowa)
Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream. |
$32 |
|
Vegetarian Golabki (*GF *V Vodka Match-Wyborowa)
Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream. |
$29 |
|
Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus)
Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad. |
$31 |
|
Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit)
Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese. |
$30 |
|
Side Salad (*GF *V )
Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds. |
$12 |
| Side Of Sauerkraut | $7 |
| (GF ) gluten-free options | |
| (DF) dairy-free options | |
| (V ) Vegetarian |
DESSERT MENU
|
Apple Dumplings
Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream. |
$16 |
|
Babci Sernik (Grandmothers Cheesecake) (*GF)
Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis. |
$17 |
|
Chocolate Bomb (GF)
with mixed berry compote, whipped cream and brandy custard. |
$16 |
|
Ice Cream (GF DF Options Are Available)
Homemade selection served with poached pear and whipped cream (Contains alcohol) |
$16 |
|
Panna Cotta (GF)
Vanilla panna cotta on blueberry conserve |
$15 |
|
Poached Pear & Almond Tart
Served with whipped cream and praline |
$16 |
|
Cheeseboard
Chefs selection of fine cheeses served with plum chutney |
$18 |
|
Mazurek (GF DF)
Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds. |
$16 |
|
Poppy-Seed Torte (GF DF)
A light and airy poppy-seed cake. Served with warm berries and candied orange rinds. |
$15 |
|
Dessert Vodka Match
Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee |
$10 |
| (GF) gluten-free options |
LIGHT LUNCHES
|
Polish Picnic
sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2) |
$35 |
|
Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure)
Cured salmon with a lemon and dill creme fraiche. Topped with prawns. |
$18 |
|
Reuben(Vodka Match-Belvedere Pure)
Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese. |
$16 |
|
Polish Snack Stacks(Vodka Match-Belvedere Pure)
Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs. |
$15 |
|
Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa)
Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette. |
$18 |
|
Kielbasa On A Bun (Vodka Match-Zubrowka)
With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli. |
$16 |
|
Pierogi( V ) ( Without Bacon)
Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli |
$17 |
| All meals are served with the chef’s salad of the day. |
BRUNCH
| (10AM - 2PM ) | |
|
Polish Feast
2 eggs your way, bekon, kielbasa sausage with potato hash and toast |
$18 |
| -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. | $5 |
| -Add A Side Of Kaszanka (Black Pudding) | $6 |
|
Bekon And Eggs
with potato hash and toast |
$14 |
|
Kielbasa And Eggs
with potato hash and toast |
$15 |
|
Omelettes
Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese. |
$16.50 |
| -Add An Extra Ingredient | $3 |
|
Eggs Benedict
Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes |
$18 |
| Belgian Waffles | $14 |
| -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple | $17 |
| -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. | $17 |
| potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options. |
We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.
Nearby Cafe Food restaurants
| Name | Cuisines |
|---|---|
| Cafe Kaizen | New Zealand, Vegetarian, Cafe Food, European |
| Peppermill Delicatessen | Gluten Free, Delicatessens, New Zealand, Vegetarian, Vegan, Cafe Food, European |
| Megabite Lunch Bar | Coffee and Tea, Bakery, Cafe Food, Fast Food |
| Wild Bean Cafe | Cafe Food |
| Wild Bean Cafe | Cafe Food |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Whitby Chinese Takeaway (sample menu)
| Combination | $13.50 |
| For chinese meals only | |
|
SET MENU A
Sweet & Sour pork Beef & black Bean Sauce Combination Fried Rice 2-3 people |
$37.00 |
| Shrimps | $3.90 |
| Stuffed Mushroom | $2.20 |
| Bacon & Egg Burger | $6.50 |
| Egg Burger | $5.90 |
| Hot spicy Chicken & Cashew | |
| Clean Here for the full menu for Whitby Chinese Takeaway |
Plimmerton Fish Supply (sample)
| Crab Stick | $2.50 |
| Chips Small With Order | $3.00 |
| Squid Rings | $2.50 |
| Crumbed Fillet Cod | $17.00 |
| Scallop | $2.50 |
| Steak & Onion | $3.00 |
| Chicken Schnitzel | $4.00 Ea |
| Egg | $5.00 |
| Clean Here for the full menu for Plimmerton Fish Supply |
Murphy's Steak House (sample)
| Garlic bread | $5.50 |
|
Mixed Grill-scotch filet
one prime-cut steak bacon and sausages |
$25.00 |
|
Combo Fish Nibbles
fish nibbles, 1 egg, salad, mayo and chips with tartare sauce or lemon |
$14.50 |
| Apple pie | $6.00 |
| Banana Split | $6.00 |
| (all desserts served with ice cream and cream) | |
| Fish | $12.50 |
|
Steak
steak cheese tomatoes onion lettuce and mayo |
$12.50 |
| Clean Here for the full menu for Murphy's Steak House |
Polynesian Seafoods (sample)
| Egg burger | $7.00 |
| Chicken burger | $1.50 |
| Ham burger | $6.00 |
| Hawaiian burger | $7.50 |
| Cheese burger | $7.00 |
| Fish burger | $5.50 |
| Clean Here for the full menu for Polynesian Seafoods |
Kams Fish and Chip Shop (sample)
| Steak Roll | $2.40 |
| Half Chicken and chips | $13.20 |
| Chicken | $13.30 |
| Paua Fritter | $2.30 |
| Bacon & Cheese | $4.50 |
|
(B)
1 Fish. 1 Hot Dog Potato Fritter. 1 Scoop Chips |
|
| Chicken and Corn Soup | $7.00 |
| Stuffed Mushroom | $1.80 |
| Clean Here for the full menu for Kams Fish and Chip Shop |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Whitby Chinese Takeaway | Fish & Chips, Asian, Chinese, Fast Food |
| Whitby Seafoods | Fish & Chips, Fast Food |
| Polynesian Seafoods | Fish & Chips, Seafood |
| Murphy's Steak House | Steak, Steakhouse, Kiwi |
| Plimmerton Fish Supply | New Zealand, Fish & Chips, Seafood, Fast Food |
| Omega 3 Seafoods | Fish & Chips, Chinese, Seafood, Fast Food |
| Kams Fish and Chip Shop | Fish & Chips, Chinese, Seafood, Fast Food |
| Chicken Shack | Fish & Chips, Takeaway Food, Charcoal Chicken, Chinese, Fast Food |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Porirua City
- Type
- Service
- Table Service
- Price
- $30-$40
- Phone
- 042339939
- Fax
- None
- None
- Address
- 3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
- Features
- Dine in, EFTPOS, Mastercard, Takeaway, Visa, Wheelchair accessible, Reservations, Breakfast, Waitstaff, Takeout, Wine and Beer, Cash, Bankcard, Lunch, Seating, Highchairs Available, Street Parking, Cards accepted, Digital Payments, Special Occasion Dining, Serves Alcohol, Dinner, Child-friendly, Outdoor Seating, Full Bar
- Cuisine
- Eastern European, Gluten Free, Central European, Polish, Vegetarian, Cafe Food, European
- Website
- http://www.topor.co.nz/
Opening Hours
Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
