Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

Sandbar Pub (sample menu)
  • Breakfast Burrito $12.00
    • Filled with black beans, eggs and cheese served with salsa and sour cream. Add bacon, potato hash or kransky for $3 each
  • Tempeh Salad (V) $15.00
    • Served with feta, beetroot and choice of dressing
  • Eggs on Hash (V)(G) $8.00
  • Braised Beef $22.00
    • Slow cooked brisket with bourbon mash and chef's salad
  • Potato Hash / Black Beans / Red Beans / Summer Vegetables $5.00
  • Vegetarian $18.00
    • Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
  • Two Eggs $3.00
  • BBQ / Avocado Dressing / Aioli / Tartare / Sweet Chilli / Apple $1.00
Plimmerton Fish Supply (sample menu)
  • Mussel Fritter $4.50
  • Cheese N/A
  • Hash Brown $1.50
  • Potato Fritters $1.00
  • Fish Cake $2.50
  • Steak $10.00
  • Kumara Chips $5.00
  • Chicken Souvlaki $4.00 Ea
Cafe Kaizen (sample menu)
  • Kransky sausages & chips with tomato sauce $7.00
  • Cheese omelette with toast $12.00
  • Corned beef hash $18.00
    • with potato kumara carrot & cabbage served with an egg and hollandaise
  • Half Kaizen grill, just what it says $13.00
  • Bacon benny $19.00
    • served on toasted sourdough with poached eggs and hollandaise
  • Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00
  • Eggs in spinach nest $18.00
    • with cream parmesan cheese and toast
  • Toasted Turkish pide, panini style with a variety of fillings $9.00
Frank's Fish (sample menu)
  • Crumb Chicken
  • -1 Doz
  • -Crumb Cutlet $2.20
  • Seasoned $4.00
    • Wedges
  • Lasange Squares $2.90
  • Squid Ring $0.80
  • Fish $3.20
  • Donuts $1.50
Dynasty Restaurant & Takeaway (sample menu)
  • Shrimps $9.50
  • Cheese $2.50
  • tomatoes $1.50
  • Shrimps $9.50
  • fried Rice $15.50
  • Plain $8.00
  • Potato Fritter $1.00
  • Lemon Chicken $14.00
Golden Bay Takeaways (sample menu)
  • Sausage $2.30
  • Ham Burger $3.20
  • Shrimp $11.30
  • Shrimp $11.30
  • Lemon Fish $10.50
  • Combination $11.30
  • Chicken $10.30
  • Corn Fitter $2.30
Plimmerton Takeaways (sample menu)
  • Crispy Pork Salad N/A
    • Crispy pork mixed with Thai herbs, tomato, carrot, spnng onion, coriander. cucumber.lettuce, celery and lemon juice.
  • Red Curry see above
    • Delicious red curry paste with carrot, bean, cauliflower, bamboo, capsicum, kaffir lime leave in coconut milk.
  • Ginger N/A
    • Stir fried fresh ginger, spring onion, onion, celery, black fungus.
  • Tomyum (Tofu Or Chicken / King Prawn / Mixed Seafood) $8.50/$9.50/$12.00
    • The most popular Thai Soup simmered with lemon grass, Kaffir lime leaves, Chilli, lemon juice, mushroom, tomato and Coriander.
  • Thai Beef Salad N/A
    • Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
  • Pad Praram N/A
    • Stir fried with seasonal vegetables cover with peanut sauce
  • Panang Curry see above
    • Very popular Thai Paneang curry paste, coconut milk, carrot, courgette, bean, broccoli, cauliflower, capsicum, crush peanut and kaffir lime leaves.
  • Massaman Curry (Lamb, Beef) see above
    • Ancient royal Thai curry with carrot, pumpkin, roast peanut, tamarind sauce, potatoes and coconut milk.
Sievers Fish and Chips (sample menu)
  • Chicken $4.70
  • Ham $4.20
  • Fish cake $3.00
  • Sweetsour pork $11.50
  • Sausage $2.00
  • Cheese $3.50
  • Bacon fritter $3.00
  • 1/2 doz $4.90
Subway - Porirua (sample menu)
  • Veggie Delite N/A
  • Italian Herbs & Cheese N/A
  • Ranch N/A
  • Roasted Garlic N/A
  • Mayo N/A
  • Capsicum N/A
  • White Bread N/A
  • Avocado Toasties N/A
North City Bakery (sample menu)
  • Steak $3.00
  • Dinner Box $9.10
    • 3 pieces of Chicken & Reg Chips
  • Pie & Muffin Combo + 420ml Coca-cola range $6.50
  • Bacon & Egg $3.20
  • Steak, Cheese & Bacon $3.50
  • Pizza Stick Small $2.70
  • Sausage Roll $1.70
  • Filled Roll & Sausage Roll Combo + 420ml Coca-cola range $6.50
Golden Bowl (sample menu)
  • Crabstick $1.50
  • BBQ Fried Rice $9.50
  • Shrimp Fried Rice $10.50
  • Hotdog $2.00
  • Fish Burger $4.00
  • Mussel $0.60
  • Boil dumpling(1 dozen)
  • Battered Fish $3.00
Polynesian Seafoods (sample menu)
  • Egg burger $7.00
  • Cheese burger $7.00
  • Fish burger $5.50
  • Ham burger $6.00
  • Hawaiian burger $7.50
  • Chicken burger $1.50
R and C Takeaway (sample menu)
  • Scallop $2.20
  • Sausage dinner $10.00
  • Donut $1.40
  • Spring roll $2.50
  • Fillet fish $8.00
  • Banana fritter $2.20
  • Pineapple fritter $2.20
  • Potato fritter $0.70
Natraj Authentic Indian Cuisine (sample menu)
  • PHRA RAM LONG SONG(mix vegetables), stir fried vegetables and light oyster sauce topped with peanut sauce $9.50
  • PEEK GAI TORD, deep fried marinated chicken wings served with sweet chili sauce $7
  • GANG GRA REE(chicken/prawns), Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves $9.50/$11
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • RUAM(2-6), combination pf poh pla phak, tord mun khoa poad, ga ree puff, khanom pang na goong and thoong thong $8.50
  • Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
  • PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
  • TOM YUM (chicken/prawns), a popular Thai hot and sour soup with mushrooms, coriander and lemon grass $7.80/$9.80
Cafe Kaizen (sample menu)
  • Potato wedges with sour cream & sweet chilli sauce $9.00
  • Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
  • Mince on hot buttered toast with fried egg and chorizo sausage $18.00
  • Fish Burger & Fries $20.00
    • Beer battered fish, greens, onion, egg, aioli & tomato sauce on a sesame bun
  • Nachos with our beany mix melted cheese, guacamole and sour cream $17.00
  • Spicy sausage in a ciabatta roll with cheese, salad, mustard and plum sauce $10.00
  • Mixed green side salad $6.00
  • Italian meatballs in a tomato sauce served with shaved parmesan, rocket & bread $19.00
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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