Topor Bistro and Bar in Porirua City Menu

 ENTREES

• Bread & Dips $18
  • Gourmet breads served with chef’s selection of dips. (serves 2)
• Antipasto Platter
  • Board of assorted Eastern European style taste sensations, served with fresh bread.
• -Serves 2 $22
• - Serves 3 $27
• - Serves 4 $35
• Barszcz $10
  • A clear beetroot soup with uszka. Served chilled or hot.
• Pierogi (*Vegetarian Without Bacon) $17
  • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
• Kielbasa i Grzyb (*GF *DF) $17
  • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
• Salmon Gravelax (*GF) $17
  • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
• Kaszanka (*GF) $17
  • Polish black pudding on a cannellini bean puree with plum chutney
• Duck Liver Pate $18
  • Homemade duck liver pate served with our own plum chutney and toast.
• Soup Of The Day Or Garlic Bread $10

 DINNER MENU

• Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
  • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
• Pierogi (Vodka Match – Belvedere Citrus) $30
  • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
• Jagniecina (*GF Vodka Match –Wyborowa) $37
  • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
• Beef Paprika (Vodka Match – Zoladkowa) $32
  • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
• Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
  • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
• Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
  • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
• Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
  • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
• Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
  • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
• Pork Golabki (*GF Vodka Match-Wyborowa) $32
  • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
• Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
  • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
• Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
  • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
• Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
  • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
• Side Salad (*GF *V ) $12
  • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
• Side Of Sauerkraut $7
• (GF ) gluten-free options
• (DF) dairy-free options
• (V ) Vegetarian

 DESSERT MENU

• Apple Dumplings $16
  • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
• Babci Sernik (Grandmothers Cheesecake) (*GF) $17
  • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
• Chocolate Bomb (GF) $16
  • with mixed berry compote, whipped cream and brandy custard.
• Ice Cream (GF DF Options Are Available) $16
  • Homemade selection served with poached pear and whipped cream (Contains alcohol)
• Panna Cotta (GF) $15
  • Vanilla panna cotta on blueberry conserve
• Poached Pear & Almond Tart $16
  • Served with whipped cream and praline
• Cheeseboard $18
  • Chefs selection of fine cheeses served with plum chutney
• Mazurek (GF DF) $16
  • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
• Poppy-Seed Torte (GF DF) $15
  • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
• Dessert Vodka Match $10
  • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
• (GF) gluten-free options

 LIGHT LUNCHES

• Polish Picnic $35
  • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
• Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
  • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
• Reuben(Vodka Match-Belvedere Pure) $16
  • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
• Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
  • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
• Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
  • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
• Kielbasa On A Bun (Vodka Match-Zubrowka) $16
  • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
• Pierogi( V ) ( Without Bacon) $17
  • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
• All meals are served with the chef’s salad of the day.

 BRUNCH

• (10AM - 2PM )
• Polish Feast $18
  • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
• -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
• -Add A Side Of Kaszanka (Black Pudding) $6
• Bekon And Eggs $14
  • with potato hash and toast
• Kielbasa And Eggs $15
  • with potato hash and toast
• Omelettes $16.50
  • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
• -Add An Extra Ingredient $3
• Eggs Benedict $18
  • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
• Belgian Waffles $14
• -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
• -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
• potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Whitby Chinese Takeaway (sample menu)

• Steak & Egg Burger $6.50
• Wonton 1/2 Dozen $5.40
• Stuffed Mushroom $2.20
• Wonton Soup $8.90
• Chicken com soup $8.50
• Steamed Rice $3.90
• Prawn Crackers (a bag) $3.50
• Roast Pork $11.90

Plimmerton Fish Supply (sample menu)

• Deep Sea Cod N/A
• Battered Fish $3.50
• Crumbed Fish $4.50
• All Served With Chips, Coleslaw, Lemon, Tomato & Tartare Sauce N/A
• Crumbed Fish $16.00
• Crumbed Fillet Cod $17.00
• Battered Fillet $17.00
• Coleslaw $5.00

Polynesian Seafoods (sample menu)

• Ham burger $6.00
• Cheese burger $7.00
• Fish burger $5.50
• Egg burger $7.00
• Hawaiian burger $7.50
• Chicken burger $1.50

Murphy's Steak House (sample menu)

• Bacon Eggs and toast $10.50
  • 2 bacon, 3 eggs, and 3 toast
• Sausages, Eggs and toast $10.50
  • 2 sausages, 2 Eggs, and 3 toast
• Bacon Sausages eggs and toast $11.50
  • 2 bacon,2 sausages 2 eggs and 3 toast
• Bacon hash browns mushrooms eggs and toast $16.00
  • 2 bacon, 2 hash browns, 2 eggs, 2 toast, and mushroom
• Kiwi Breakfast $16.00
  • scrambled eggs, 3 bacon, 2 sausages, 1 hash brown tomatoes and 3 toast
• Vegetarian Breakfast $14.00
  • tomatoes onions, mushroom, 1 hash brown and 2 toast
• Cheese and onion $8.00
• Ham Cheese and onion $9.00

Cafe Kaizen (sample menu)

• Salmon quiche, chicken chorizo & bean tortilla stack, spanakopita spinach pie, vegetable pie $9.00
• Toasted Turkish pide, panini style with a variety of fillings $9.00
• Sweet slices of Kaizen's baked goodie $4.50
• Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
• Scones & muffins fresh from the Kaizen oven every morning $4.50
• Salad bowls-three change daily depending on seasonal produce and what tickles the cook's fancy $9.00
• Zaida's sourdough $5.00
  • multigrain rye or purebred young buck gluten free toast with spreads
• Toasted muesli $11.00
  • with cranberry & almond served with rhubarb & yoghurt

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

Porirua City Restaurants

• Porirua City Eastern European Menus
• Porirua City Gluten Free Menus
• Porirua City Central European Menus
• Porirua City Polish Menus
• Porirua City Vegetarian Menus
• Porirua City Cafe Food Menus
• Porirua City European Menus

Wellington Region Restaurants

• Wellington Region Eastern European Menus
• Wellington Region Gluten Free Menus
• Wellington Region Central European Menus
• Wellington Region Polish Menus
• Wellington Region Vegetarian Menus
• Wellington Region Cafe Food Menus
• Wellington Region European Menus

North Island Restaurants

• North Island Eastern European Menus
• North Island Gluten Free Menus
• North Island Central European Menus
• North Island Polish Menus
• North Island Vegetarian Menus
• North Island Cafe Food Menus
• North Island European Menus

New Zealand Restaurants

• New Zealand Eastern European Menus
• New Zealand Gluten Free Menus
• New Zealand Central European Menus
• New Zealand Polish Menus
• New Zealand Vegetarian Menus
• New Zealand Cafe Food Menus
• New Zealand European Menus