Topor Bistro and Bar in Porirua City Menu

ENTREES ENTREES
  • Bread & Dips $18
    • Gourmet breads served with chef’s selection of dips. (serves 2)
  • Antipasto Platter
    • Board of assorted Eastern European style taste sensations, served with fresh bread.
  • -Serves 2 $22
  • - Serves 3 $27
  • - Serves 4 $35
  • Barszcz $10
    • A clear beetroot soup with uszka. Served chilled or hot.
  • Pierogi (*Vegetarian Without Bacon) $17
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
  • Kielbasa i Grzyb (*GF *DF) $17
    • Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
  • Salmon Gravelax (*GF) $17
    • Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
  • Kaszanka (*GF) $17
    • Polish black pudding on a cannellini bean puree with plum chutney
  • Duck Liver Pate $18
    • Homemade duck liver pate served with our own plum chutney and toast.
  • Soup Of The Day Or Garlic Bread $10
DINNER MENU DINNER MENU
  • (GF ) gluten-free options
  • Bigos ‘N’ Bread (*GF *DF Vodka Match-Zubrowka) $29
    • Poland’s National dish-a stew of sauerkraut, white cabbage and Polish meats. Slow cooked for hours for immense flavour.
  • Pierogi (Vodka Match – Belvedere Citrus) $30
    • Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
  • Jagniecina (*GF Vodka Match –Wyborowa) $37
    • Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.
  • Beef Paprika (Vodka Match – Zoladkowa) $32
    • Tender marinated beef strips in a spicy paprika and red wine sauce, served on chunky homemade pasta with avocado oil
  • Kurczak De Volaille (Vodka Match-Peppercorn Vodka) $33
    • Breaded chicken schnitzel roll filled with herbed butter.Served with new potatoes, seasonal greens and our mushroom sauce
  • Duck Breast (*GF *DF Vodka Match – Belvedere Pure) $37
    • With new potatoes, honey roasted beets, seasonal greens, caramelized red cabbage and a beetroot reduction
  • Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
    • Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
  • Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
    • Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
  • Pork Golabki (*GF Vodka Match-Wyborowa) $32
    • Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
    • Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
  • Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
    • Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
  • Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
    • Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
  • Side Salad (*GF *V ) $12
    • Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
  • Side Of Sauerkraut $7
  • (DF) dairy-free options
  • (V ) Vegetarian
DESSERT MENU DESSERT MENU
  • (GF) gluten-free options
  • Chocolate Bomb (GF) $16
    • with mixed berry compote, whipped cream and brandy custard.
  • Apple Dumplings $16
    • Apples stuffed with cranberries and sultanas. Baked in pastry. Served with Canadian maple syrup and whipped cream.
  • Babci Sernik (Grandmothers Cheesecake) (*GF) $17
    • Traditional Polish baked cheesecake. Made with ricotta cheese, and served with whipped cream and berry coulis.
  • Ice Cream (GF DF Options Are Available) $16
    • Homemade selection served with poached pear and whipped cream (Contains alcohol)
  • Panna Cotta (GF) $15
    • Vanilla panna cotta on blueberry conserve
  • Poached Pear & Almond Tart $16
    • Served with whipped cream and praline
  • Cheeseboard $18
    • Chefs selection of fine cheeses served with plum chutney
  • Mazurek (GF DF) $16
    • Flat cake topped with mango puree, candied fruit and pistachios. Served with candied orange rinds.
  • Poppy-Seed Torte (GF DF) $15
    • A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
  • Dessert Vodka Match $10
    • Krupnik (hot lemon and honey), vanilla, cinnamon, star anise, salted caramel, chocolate, toffee
LIGHT LUNCHES LIGHT LUNCHES
  • Polish Picnic $35
    • sampler platter of Polish treats consisting of a Kanapka, Rueben, Polish snack stacks. (serves 2)
  • Kanapka (Open Sandwich) (Vodka Match-Belvedere Pure) $18
    • Cured salmon with a lemon and dill creme fraiche. Topped with prawns.
  • Reuben(Vodka Match-Belvedere Pure) $16
    • Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
  • Polish Snack Stacks(Vodka Match-Belvedere Pure) $15
    • Homemade croutons stacked with Krakowska sausage, cheese and pickles. Served with devilled eggs.
  • Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
    • Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
  • Kielbasa On A Bun (Vodka Match-Zubrowka) $16
    • With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
  • Pierogi( V ) ( Without Bacon) $17
    • Potato and goats feta dumplings. With sautéed onions and bacon and Horseradish Aioli
  • All meals are served with the chef’s salad of the day.
BRUNCH BRUNCH
  • (10AM - 2PM )
  • Polish Feast $18
    • 2 eggs your way, bekon, kielbasa sausage with potato hash and toast
  • -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
  • -Add A Side Of Kaszanka (Black Pudding) $6
  • Bekon And Eggs $14
    • with potato hash and toast
  • Kielbasa And Eggs $15
    • with potato hash and toast
  • Omelettes $16.50
    • Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
  • -Add An Extra Ingredient $3
  • Eggs Benedict $18
    • Poached eggs on English muffins with eye bacon and our own hollandaise sauce, potato hash and fried tomatoes
  • Belgian Waffles $14
  • -Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17
  • -Potato Latkes-Savoury Potato Pancakes Smothered In Mushroom Sauce. Served With Kielbasa Sausage. $17
  • potato hash contains meat and dairy. Please ask your server about vegetarian/vegan options.

Nearby Sample Menus

The Chicken Shack (sample menu)
  • Sausage Roll $1.70
  • Crab Stick $1.20
  • Cashew Nuts $2.50
  • Corn / Cheese $2.00
  • Chicken $3.40
  • Fish Cake / Pineapple Ring $1.70
  • Bacon & Egg $4.20
  • Drumstick $2.20
The Co-Op Kitchen & Bar (sample menu)
  • Sweet corn and spinach fritters $20
    • homemade tomato and avocado salsa w/ sour cream & side salad.
  • Spicy chicken wings $15.00
    • ten wings chipotle mayo & homemade BBQ sauce.
  • Prosciutto Fungi $23.00
    • mushrooms,prosciutto,red onion,capsicum and mozzarella.
  • Chilli & ginger calamari $14.00
    • panko crumbed /w sweet chilli sauce and a finger salad.
  • CO-OP beef burger $21.00
    • homemade beef patty,streaky bacon,swiss cheese ,lettuce,tomato,red onion,pickle,tomato relish and chips
  • Satay beef salad $22.00
    • sauteed beef fillet ,lettuce,cucumer,carrot,mung beans,coriander & mint leaves,crispy shallots & homemade satay dressing.
  • Grilled mushroom burger $20.00
    • herb roasted mushroom ,Zany Zeus halloumi,chargrilled capsicum,spinach,tomato,red onion,chipotle mayo & chips.
  • C.C.C Burger $21.00
    • herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
Sandbar Pub (sample menu)
  • Apricot Chicken $18.00
    • Chicken, red onion, capsicum, cream cheese and apricot sauce
  • Friday
    • Free BBQ
  • Spinach and Egg (V) $12.00
    • Creamy spinach, grilled tomato and one poached egg
  • E= Entree / M= Mains / V= Vegetarian / G = Gluten Free
  • Fish of the Day $24.00
    • See our blackboards for this weeks special
  • Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
  • Vegetarian $18.00
    • Capsicum, mushroom, red onion, olives, tomato, feta and baby spinach
  • Hawaiian $17.00
    • Ham, bacon, and pineapple
New Star Takeaways (sample menu)
  • LARGE $3.00
  • CORN FRITTER $3.00
  • SAUSAGE $2.00
  • MEAT FRITTER $2.00
  • TREBLE MEAT $5.50
  • SQUID RINGS (6) $4.80
  • SINGLE FILLING $2.30
  • VEGETARIAN $3.50
Nando's (sample menu)
  • Spicy Rice
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • - +1 Large side $29.90
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Feta $1.50
  • - Large $6.50
  • Corn on the Cob
  • - Large $6.50
Masala Lounge (sample menu)
  • Paneer Tikka Masala $15.50
    • Cottage cheese cooked in delightful delicate onion, capsicum, and special tasty sauce
  • Onion Bhaji (6 pieces) $6.00
    • Deep Fried cut onion with battered chickpeas and spices, served with tamarind sauce
  • Aloo Tikki $7.00
    • potato tikki served with chickpea, onion, yogurt and tamarind chutney
  • Dessert
    • Strawberry kulfi
  • Garlic Cheese Naan $4.50
    • Naan stuffed with garlic and cheese and fresh coriander
  • Navaratan Korma $14.00
    • Fresh vegetables cooked with cashew nuts, ground spices, and cream
  • BUTTER CHICKEN $15.50
    • Chicken cooked in cashew nuts, butter, and light tomato flavor
  • Fish Masala $17.50
    • Fresh Fish pieces cooked in delightful capsicum, onion and tomato gravy
Gear Homestead Cafe (sample menu)
  • House Made Salmon Gravalax $13.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
  • Gear Stack $19.50
    • Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce Full
  • The Homestead Breakfast $22.00
    • Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
  • Home made fries $8.00
    • Gluten free/Vegan Hand cut fries served with ketchup and aioli
  • The Homestead Vegetarian Breakfast $20.00
    • Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
  • House Made Salmon Gravalax $21.00
    • Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
  • BBQ Chicken Skewer $19.50
    • Gluten free/Dairy free Served on a bed of sweetcorn salad and accompanied with avocado salsa
  • Spinach $3.50
Kafe Oranje (sample menu)
  • VEGETARIAN PANCAKE $16.00
    • Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
  • CHICKEN TENERIFE $16.00
    • Chicken dusted with paprika and seasoning, sautéed with Bacon and Banana In a creamy sauce
  • GARLIC AND HERB BREAD $7.50
  • FISH OF THE DAY $16.50
    • • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
  • FILLET MIGNON $32.50
    • Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
  • SEGARA BOREGI $16.00
    • Filo Cigars filled with potato, feta, and parsley with hummus and tomato salsa
  • HARLEQUIN PARCEL $28.00
    • Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>
  • LIVER, BACON & MUSHROOMS $16.00
    • Served on potato mash with a port onion gravy
Sievers Fish and Chips (sample menu)
  • Kumara chips $4.90
  • Pineapple fritter $1.80
  • Fried ricecombination/ chicken/ pork $9.80
  • Deep fried moro $2.50
  • Cheese $3.50
  • Jumbo $6.00
  • Crumb fish $3.00
  • Steak & egg $6.00
McDonald's Family Restaurant (sample menu)
  • Chicken McNuggets® N/A
    • Everything's better when it's bite-sized. Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in BBQ, Sweet 'n Sour or Mustard.
  • Strawberries & Cream Flavour Frappé N/A
    • A delicious Starwberries & Cream flavour Frappé, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Frozen Fanta™ Sour Grape N/A
    • Brighten up your day with a Frozen Fanta™ Sour Grape
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • Gum Drop McFlurry® N/A
    • A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Jaylons Cake and Coffee House (sample menu)
  • -2 fillings $4.60
  • Hot Dog in Sauce $3.50
  • Scones / Dates / Cheese / Fruit / Muffins $2.70
  • Bacon Eggs, Chips, Sausage & Toast / Bacon Eggs, Chips, Tomato & Toast $12.50
  • Hash Brown $1.90
  • Chicken / Ham $4.50
  • Bread & Butter $0.60
  • Chicken Burger / Fish Burger $6.50
Broken Hill Food Bar (sample menu)
  • Sausage $3.00
  • Chicken
  • Panini $4.00
  • Sausage Roll $2.50
  • Beef
  • Egg
  • Grilled Tomato $0 .80
  • Spring Roll $2.50
Natraj Authentic Indian Cuisine (sample menu)
  • GOONG YANG(hot plate), BBQ tiger prawns served with salad & delicious Namihong sauce $8.50
  • KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
  • Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50
  • GANG PANANG(chicken/prawns), tiger prawns cooked in red curry and coconut milk with lychees egg-plants $9.50/$11
  • Deep Fried Bananas, Bananas deep-fried in a batter served with ice cream and honey $7.50
  • PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
  • Cheesecake, Sliced of cheesecake, served with ice cream and fresh fruit $7.50
  • PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
Megabite Lunch Bar (sample menu)
  • Mince / Potato / Chicken $1.50
  • Bacon & Egg / Steak & Egg $4.80
  • Fish / Crumbed Fish / Spring Roll $2.70
  • Hamburger $4.00
  • Steak & Bacon & Cheese $3.80
  • Wholemeal / Grain Toast $0.90
  • Sausage Rolls $1.80
  • Chicken or Hamb / Lamb or Beef $4.50
Cafe Kaizen (sample menu)
  • Vegetable pie with Kaizen chutney and a mixed green salad $14.00
  • Mixed green side salad $6.00
  • Three fillings $7.00
  • Beef Burger & Fries $20.00
    • Beef pattie, greens, tomato, cheese, onion, egg, mayo & tomato sauce on a sesame bun
  • Half Kaizen grill, just what it says $13.00
  • Creamy garlic mushrooms with toast $17.00
  • Nachos with our beany mix melted cheese, guacamole and sour cream $17.00
  • Zalda's bagel toasted with cream cheese, smoked salmon & rocket $15.00
Topor Bistro and Bar

Topor Bistro and Bar

location

Address

3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand

phone

Phone

042339939

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 10:00 PM, Wednesday: 5:30 – 10:00 PM, Thursday: 5:30 – 10:00 PM, Friday: 5:30 – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Central European , Eastern European , European , Gluten Free , Polish , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
3 Beach Road, Plimmerton, Porirua, Wellington, 5026, New Zealand
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