Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
Pere ubriache - Valpolicella poached pears with chocolate sauce and Frangelico $10.5
Schiacciata all’ Aglio o al Sale Marino - Wood fire Pizza Bread with Garlic and Oil or with Sea Salt and Rosemary $9.5
Chinese
,
Fast Food
,
Fish & Chips
,
Takeaway Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Fish n Chips
,
Cheap Eats
,
Bar Not Available
,
Cash
,
Bankcard
,
Seating Not Available
,
Cards accepted
,
Dinner
Location
43 Stokes Valley Road, Stokes Valley, Stokes Valley, Lower Hutt, Wellington, 5019, New Zealand