Julie's Takeaways in Dunedin City Menu

Nearby Sample Menus

Souffle Omelette (Unbelievable) $17.90
- Choose from any or all of the following fillings: Bacon, Onion, Tomato, Cheese and Mushrooms. Served with Salad and Fries.
Pepper Steak $33.90
- 450gm Ribeye grilled to your liking and served with Brandy and Pepper Sauce. Flintstone Steaks (Rib Attached)
Pancake Stack $14.90
Affogato $8.90
- Simple but exotic! Scoops of vanilla and chocolate ice-cream served with Kahlua coffee liqueur and a shot of simple, creamy espresso coffee on top.
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Thai Beef Salad $19.90
- Asian Marinated Beef Ribeye strips, Tomatoes, Red Onion, Crispy Noodles and Salad Greens in a mild Thai Dressing.
Corn Fritters $17.90
- Served with Field Mushrooms and a Tomato Chutney. Served with Green Salad.
Ham Cordon Bleu $24.90
- Crumbed Chicken Breast stuffed with Tasty Cheese and Leg Ham.

Chicken foo young eggs
-Medium
Supreme chicken satay
Fruit salad ice-cream
-Medium
Foo young eggs
For 5 people
Lemon fish

Classic eggs benedict $17.00
- house made hollandaise, toasted ciabatta with either streaky bacon, hot smoked salmon, or tomato & mushroom(gf)(v)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
thai beef salad $19.00
- marinated beef strips, tossed with mesclun, chilli almonds, nam jim dressing & vermicelli noodles (gf)
lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
house made sandwich, see blackboard for today’s creation(gf) $20.00
-Brunch: add bacon $3.00

Plain Noodle $10.00
BUDAE CASSEROLE $15.00
FISH CAKES (RED COD) $7.00
KIMCHI CASSEROLE $14.00
- Available Options: Beef / Pork / Chicken Tuna / Mackerel Pike
BLACK BEAN PASTE NOODLE
SPICY CHICKEN STEW $14.00
Combination $17.00
KIMCHI POT STEW $14.00
- Available Options: Beef Pork Chicken Tuna Mackarel Pike

- truffle polenta chips $6.50
- green salad $6.50
11am until 3pm
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Asian Slaw (GF) (DF) $15
- With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- shoestrings $6.50

Curry Roll $2.50
Curry Chicken $10.00
Combination Cashew Nuts $13.00
Combination $11.00
Extra other $1.00
Mushroom $4.00
Egg $4.00
Meat Patty $2.00

Chicken and Salted Fish Fried Rice $11.50
Fried Mixed Vegetables $8.50 / $10.50
Beef with Black Bean Sauce $13.00 / $15.00
Prawn Curry Fried Rice/Noodles $12.50
Chicken, Pork or Beef with Curry $11.50
Vegetable Egg Foo Yung $8.00 / $10.00
Steamed Prawn $18.00
Beef with Black Pepper $13.00 / $15.00

Roasted Tofu $8.50
Mapo tofu Rice $8.50
- hot spicy with chicken
Cumin Beef $8.50
Beef with black bean sauce $8.50
- with rice
Combination fried rice $8.50
Chicken Combi Sushi $3.50 / $6.50
- teriyaki, chilli, smoked chicken
Combination Sushi $3.50 / $6.50
- vege, chicken, salmon sushi
Savoury Sushi Platter $9.00
- combination of 4p big roll, 6p small roll, 2nigiri sushi, inari tofu sushi

Garlic bread
Add chicken or prawns and salmon ($5.00)
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Home smoked salmon served with fresh green salad all $15.50
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.

Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
Truffle Tart with Raspberries A smooth chocolate truffle center incased in a biscuit crumb with a hidden raspberry gem $12.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Vegetarian Soup of the Day Served with in house bread $10.50
Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00

Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
Yum Talay (Vegetarian / Seafood or Tofu / Prawn ) $19.00/ $21.50/$22.50
- Cooked at A lower heat in stock, this very spicy seafood dish includes celery , Shallots & Tomato
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $19.50/$21.00/$22.50
- Succulent cuts of meat or seafood cooked in cocount
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli
Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Vietnamese Seafood Broth $24.00
- Mixture of Fresh mussels, squid, fish, prawns in an Asian coconut broth, served with rice. This is our signature dish
Grilled Chicken Wings $9.00
- Cured to perfection in our spicy marinate served with a
Omelete ( Chicken or Pork ) $12.50
- Fried omelette served over a bed of rice with a hot chilli sauce

Basmati Rice - Premium Indian rice $2.50
Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50

Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Vegetarian Salad - Roasted beetroot, fresh & sundried tomatoes, olives, cucumber & spring onions with a mixture of salad greens topped with a feta & garlic dressing * $20
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Jimmy’s Special Pizza sauce, spicy chicken, red onion, roasted garlic, mushrooms, spinach, cream cheese and mozzarellas -
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
- Bacon, mushroom, basil and mozzarella $11
Lindauer Special Reserve Marlborough 2004 - / $55.00
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12

BBQ Chicken and Bacon (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, roasted chicken, bacon, red onion & BBQ sauce
The Harlem $8.90
- Tossed in cinnamon sugar with maple syrup
Pepperoni Shot (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni more pepperoni & mozzarella on the rockxx
Meat and more Meat (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Mozzarella, pepperoni, salami, ham, tomatoes with BBQ sauce
Angus Beef $12.90
Gourmet Mince Nachos $7.9
Beer Battered Fries $5
Old School (Large / Medium / Snack) $19.90 / $15.90 / $8.90
- Pepperoni, Italian fennel sausage, tomatoes, red onion & feta

Bacon Meat/Bacon Tom Low S/Sour Top $7.00
Bluecod $8.50 / $8.90 / $11.50
- Battered / crumbed / grilled
Sweet & Sour Bluecod and Rice $9.90
Hoki $3.50 / $4.00 / $5.50
- with lemon pepper. Battered / crumbed / grilled
Vegetarian $11.00 / $20.00
- with rice or noodles. Med / Large
Bluff Oysters $37.50 / $19 / $3.25
- dozen / half dozen / each
Fishermans Basket Bluecod fish alternative $15.00
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips
Beer Batter Chips $4.50 / $5.90
- half scoop / full scoop

Julie's Takeaways

Address

185 Kaikorai Valley Road, Belleknowes, Bradford, Dunedin, Otago, 9011, New Zealand

Phone

034534123

Opened hours

Monday: 3:30 – 10:00 PM, Tuesday: 10:30 AM – 10:00 PM, Wednesday: 10:30 AM – 10:00 PM, Thursday: 10:30 AM – 10:00 PM, Friday: 10:30 AM – 10:00 PM, Saturday: 10:30 AM – 10:00 PM, Sunday: 10:30 AM – 10:00 PM

Price

None

Type

None

Service

None

Cuisine

Fast Food , Takeaway Food

Features

Dine in , Takeaway , Cheap Eats , Bar Not Available , Cash , Quick Bites , Seating Not Available

Julie's Takeaways in Dunedin City Menu

Nearby Sample Menus

Julie's Takeaways

Otago > Dunedin City > Julie's Takeaways

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

185 Kaikorai Valley Road, Belleknowes, Bradford, Dunedin, Otago, 9011, New Zealand

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