Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Lamb Shank Braised in maple syrup & orange juice served with potato mash & salad $18.50
153 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand
Phone
034552424
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian
,
Fast Food
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Bar Not Available
,
Cash
,
Quick Bites
,
Bankcard
,
Seating
,
Dinner
,
Child-friendly
Location
153 King Edward Street, South Dunedin, Dunedin, Otago, 9012, New Zealand