Address
63 East Coast Road, Milford, Castor Bay, Auckland, Auckland, 0620, New Zealand
Junos Gourmet To Go in North Shore City Menu
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Junos Gourmet To Go in North Shore City has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Fried Rice from Cuisine India. Alphabet Bistro offers many options including Toasted Turkish, Wholegrain, Bagel or Gluten Free with/Preserves and Toasted Turkish, Wholegrain, Bagel or Gluten Free with/tomato & avocado. The Pinehouse Cafe & Bar includes a wide range like Homemade muesli or Bagel. Continental and French Toast from . Sam's Cafe and Bar offers Hollywood Bakery & Espresso and Breakfast #1.
Nearby Sample Menus
- STEWED PORK BELLY WITH TARO $22.00
- STEWED ROAST PORK WITH TOFU $18.00
- PRAWN WITH SCRAMBLED EGG $22.00
- GOLDEN AND SILVER TOFU $16.00
- SCALLOPS WITH CASHEWNUTS $28.00
- SZCHUAN MA-PO TOFU(HOT SPICY) $16.00
- SWEET & SOUR PORK $16.00
- SPICY HONG KONG STYLE SHELTER PRAWN $36.00
- 6 Mini Spring Roll $2.00
- Seafood $14.50
- Chips $2.80
- Hawaiian(with egg) $4.50
- Fish $4.20
- Beef $11.50
- Corn $2.50
- Chicken $3.80
- Curry King Prawn $25.80
- Steam Pork Mince with Salty Fish $28.00
- Fillet steak with Black Pepper sauce $22.00
- BBQ pork $11.00
- Choice two BBQ combinatons $16.00
- Spicy spare ribs(hot) $18.00
- Combinations Fried Noodles $14.50
- Chicken / Beef with satay sauce $16.80
- Pork $11.00
- Combination Seafood $15.00
- Squid & Veges $13.50
- Special combination meats $12.50
- Ham & Egg $3.50
- Prawn $14.00
- Cheese $4.20
- Scallop $1.80
- Spring Onion Chicken $29.00
- Curry Roll $2.50
- Pineapple $1.00
- Chicken & Veges $11.00
- Paua $2.50
- Fish $4.50
- Extra Golden Crumbs $0.50
- Chicken & Veges $11.00
- CURRY ROLL(HOMEMADE) $2.00
- BEEF, EGG. AND TOMATO ON WHITE RICE $11.00 /$14.00
- SPRING ROLL(HOMEMADE) $2.00
- BEEF $7.00
- SCALLOP $1.70
- BEEF $6.00
- CHICKEN $8.00/$11.00
- CHICKEN $8.00/$11.00
- Pepperoni Tomato, cheese, capsicum and salami. $22.90
- Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
- * Side dish of olives $6.90
- Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. -
- Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
- All special coffees are double strength Brandy, Tia Maria, Whiskey, Irish Mist, Drambuie, Kahlua, Galliano, Amaretto, Sambuca, Baileys $11.90
- Margerita Tomato, cheese, oregano. $18.50
- Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
- Chicken, Bacon $6.00
- Bacon, Pineapple $4.50
- Squid Ring $0.80
- Snapper $6.00
- Battered Pattie $2.00
- Banana Fritter $1.80
- Mussel Fritter $2.00
- Chicken $3.00
- ●Eggs benedict
- -With cream cheese, tomato & fresh herbs $9.00
-
French toast $15.50
- Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
- -With preserves $7.00
- Mushrooms on toast in a creamy sauce $12.00
- -Small $11.50
- -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
-
Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
-
Lamb Seekh Kebab(4 pieces) $10.00
- spiced lean lamb mince cooked on a skewer in tandoor
-
Rogan Josh (Lamb or Beef) $16.00
- A Sidi signature dish. A traditonaI Kashmiri curry
-
Vegetable Samosas* $6.00
- 2 pieces of triangular savoury pastry filled with spiced potato and peas
-
Bengal (Fish or Prawn) $18.00
- Tarakihi fillets /king prawn cooked in a tangy curry of mustard seeds and curry leaves
-
Madras (Lamb or Beef) $16.00
- A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
- Noan stuffed with NZ cheese $3.50
-
Sabzi Gosht (Lamb or Beef) $16.00
- Lamb or beef cooked with seasonal vegetables in an onion and tomato-based curry
- Vegetable Biryani $14.00
- Pumpernickel N/A
- Wholemeal Loaf N/A
- Chicken & Cranberry & Creamy Camembert Pie $4.50
- Gold Gourmet Fruit Pie $4.50
- Steak and Cheese Pie $4.20
- Steak Curry N/A
- Freshly Baked Biscuits N/A
- Lamb N/A
-
Sweet & Sour Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet & sour sauce
-
Green Curry King Prawns (Med) $22.00
- Green curry paste king prowns with vegetables in coconut milk.
-
Fried Rice (Mild) $15.00
- Fried rice chicken, pork or beef with egg and vegetables
-
Nua Kha Ta (Mild) $16.00
- Fried marinated beef with garlic and ground pepper and vegetables.
-
Sweet & Sour Chicken or Pork (Mild) $14.50
- Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
-
Crispy Bag $7.50
- Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
-
Cashew Nut Tofu (Mild) $14.50
- Stir fried mixed seasonal vegetables tofu with cashew nuts
-
Hot Basil Squid (Med) $18.50
- Stir fried squid with fresh sweet basil , chilli and vegetables.
- Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50
- Angus Beef Steak Stack Sandwich, Marinated strips of Angus rump steak, beetroot, onion marmalade and aioli, stacked into toasted focaccia bread. Served with frites $12.00
- Belgian Waffle, with grilled banana and streaky bacon topped with maple syrup and whipped cream $12.50
- Tomato Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese, splashed with balsamic glaze $15.00
- Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
- Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
- Fish & Chips, Fresh market Fish with chips and tossed green salad served with house-made tartare sauce $19.50
- Salmon Basket, Seared South Island salmon served with a creamy Marinara sauce in a pastry basket topped with balsamic syrup $17.50
- Chicken Curry $8.00
- Bacon & Egg & cheese $5.90
- Bacon + Egg $3.00
- Chicken Corn $3.40
- Crabsticks $1.00
- Chips $2.70
- Steak + Cracked pepper $3.40
- Savories $1.50
- Braised Sea-Cucumber with oyster sauce $40.00/$55.00
- Shrimp in sweet sauce $40.00/$50.00
- Fried Rice with shrimp $13.00
- Seafood and vegetable noodles soup with hot red pepper $13.00
- Braised seafood with Brawn sauce on fried Crispy Rice $45.00/$55.00
- Chicken in soy sauce flavour $28.00/$38.00
- Noodle with cornstarch soup $10.00
- Sliced Beef and capsicum on rice $13.00
Junos Gourmet To Go
Phone
094103004
Opened hours
Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Japanese , Sushi , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Dinner , Outdoor Seating
63 East Coast Road, Milford, Castor Bay, Auckland, Auckland, 0620, New Zealand
- North Shore City Japanese Menus
- North Shore City Sushi Menus
- North Shore City Takeaway Food Menus
- Auckland Region Japanese Menus
- Auckland Region Sushi Menus
- Auckland Region Takeaway Food Menus