Junos Gourmet To Go in North Shore City Menu

Junos Gourmet To Go in North Shore City has no menu available, but can choose from many other options such as Chilli Chicken or Chicken Fried Rice from Cuisine India. Alphabet Bistro offers many options including Toasted Turkish, Wholegrain, Bagel or Gluten Free with/Preserves and Toasted Turkish, Wholegrain, Bagel or Gluten Free with/tomato & avocado. The Pinehouse Cafe & Bar includes a wide range like Homemade muesli or Bagel. Continental and French Toast from . Sam's Cafe and Bar offers Hollywood Bakery & Espresso and Breakfast #1.

Nearby Sample Menus

  • Preserved Duck with Taro in Casserole $20
    • Recipe: mushroom, celery, taro, preserved duck
  • Deep Fried Squid
  • Fried bread Stick $4
  • Shredded Prok Chow Mein $18
  • Deep Fried Won Ton, Deep fried spring roll, deep fried squid
  • Chicken Fillet with Lemon Sauce $24
  • Sizzling Lamb Chop with Black Pepper Sauce $28
    • Recipe: onion, lamb chop
  • Water Chestnut Cake $4.5
  • Parwn $15.00
  • Satay squid $15.50
  • Chicken $12.00
  • Nasi goreng $14.00
  • Cheese $2.80
  • Satay chicken $14.00
  • Chicken wings $0.90
  • american hot dog $4.50
  • Squid in Black bean sauce $13.50
  • VEGETARIAN DELIGHT $11.00
    • mushrooms, bamboo shoots, oyster sauce, fried beancurd, mixed veggies
  • Prawn $14.00
  • Pork & Veges $12.00
  • Fish $11.50
  • Prawn $14.50
  • BBQ Pork & Veges $13.00
  • Yang chow $12.50
  • DHAL MAKHNI $13.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onions, tomatoes and fresh green coriander leaves.
  • BUTTER NAAN $2.50
    • Leavened bread from refined flour.
  • VEGETABLE KORMA $13.00
    • Fresh mixed vegetables cooked in cashew nuts and creamy sauce.
  • MALAI KOFTA $13.00
    • Cottage cheese potato deep fried cooked in cream and spices.
  • VEGETABLE BIRYANI $13.00
    • Seasonal vegetable fried in basmati rice in a very special way.
  • BEEF SHAHI KORMA $16.00
    • Tender beef cooked in mild gravy of cashew nuts, creamy sauce.
  • BUTTER PRAWNS $17.00
    • Prawns cooked in a smooth butter & tomato sauce.
  • CHICKEN TIKKA MASALA $16.00
    • Chicken tikka fillets cooked with onion and mild sauce.
  • UNA ZEN $42.00
    • appetiser, braised dish, steamed egg custard, grilled eel on rice and miso soup
  • VEGETABLE UDON $12.90
  • SALMON & AVOCADO ROLL $7.00/$14.00
    • 4 pc/9 pc
  • DAIFAKU MOCHI & ICE CREAM $12.00
  • TONKATSU SET $15.00
    • Japanese style pork cutlet, side dish, rice and miso soup
  • NIGIRI & ROLL SUSHI $27.00
    • 10 pc
  • CHICKEN TERIYAKI UDON SOUP $15.00
  • SABA YAKI $19.50
  • Falafel Kebab $10.50
  • Falafel Kebab $10.50
  • Lamb Kebab on Rice $15
  • Chicken Donner Kebab $12
  • Lamb Souvlaki on Rice $16
  • Chicken or Lamb Salad M $11.5 / L $15.00
  • Chicken Satay on RIce $16
  • Falafel on Rice $13.50
  • HOMEMADE JIAN BING $13.90
    • savoury bean flour crepe, eggs, bacon, spring onion pickle, coriander, sweet sauce
  • CHICKEN & BACON CAESAR SALAD $17.90
    • served w parmesan cheese croutons & poached egg
  • CALAMARI $16.90
    • w fries & salad
  • THAI GREEN CHICKEN CURRY $17.50
    • served w seasoned jasmine rice & tortilla chips
  • BAGEL PLATTER $12.90
    • served w avocado cream cheese basil pesto & add bacon or chorizo or baked beans $4.00 or salmon $6.00
  • PANCAKES $16.90
    • served with crispy bacon grilled banana berry sauce & maple syrup
  • BLAT $16.90
    • served w aioli on focaccia bread & fries
  • EURO OPEN OMELETTE W TOAST & SALAD $16.90
    • bacon tomato & cheese
  • Pra Ram long Song Tofu (mild-Med) $14.50
    • Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
  • Whole Snapper $23.50
    • Deep fried whole snapper with garlic and ginger in tamarind sauce.
  • Squid Kha Ta $18.50
    • Fried marinated squid with garlic, Thai herbs and pepper.
  • Khun Pun Aroy $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Chu Chee Goong (Medium) $22.00
    • Thick red curry with king prawns in coconut milk and Thai herbs.
  • Panang Goong (Med) $22.00
    • Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Deep fried Tofu $7.00
    • Deep fried tofu served with sweet chilli sauce and crunched peanut.
  • Brioche French toast $17.90
    • with bacon, grilled banana, berry compote and maple syrup
  • Bacon $4.50
  • Bacon, eggs and toast $8.50
  • Salt and pepper squid $16.50
    • with house tartare sauce and salad
  • Chicken nuggets + chips $8.50
  • Fish fingers + chips $8.50
  • Homemade bean $4.00
  • Beef burger with cheese and chips $8.50
  • Herb Crusted Lamp Rump, with garlic potatoes, braised baby savory with confit shallots & merlot reduction $29.00
  • Tomato - Gruyere Tart, Pastry tart filled with saute spinach, slow roasted tomato & gruyere cheese splashed with balsamic glaze $12.00
  • Belgian Cheese Cake, house-made espresso cheesecake, served with softly whipped cream $12
  • French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
  • Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
  • Tomato Soup with Prime Beef Meatballs, Grilled meatballs swimming in house-made chunky tomato soup served with artesian bread $12.00
  • Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12
  • Two EGGS any style, served on toast on your choice $8.50
  • French Fries $4.80
    • Served in a bowl with salt & lemon pepper
  • Spinach & Feta Cannelloni
  • Ham Roll
  • French Toast $16.00
    • Served with bacon, fresh fruit, whipped cream and maple syrup
  • Beef & Mushroom Ramekin
  • -Bacon / -Cheese / -Mushroom / -Spinach / -Salmon / -Tomato / -Ham / -Avocado
  • Blue Cheese Quiche
  • Egg Roll
  • GOLDEN SHIELD(SIGNATURE DISH) $18.00
    • Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)
  • SOY SAUCE PORK & TOFU WITH RICE $10.00
  • GRILLED PRAWN & PAPAYA SALAD $19.00
    • Pickled green papaya, roasted peanut, mung beans and mix Asian herbs (NF/DF/GF/CS/CBV)
  • CHICKEN SALAD $17.00
    • Spiced chicken, cabbage, cucumber, fresh Asian herbs (GF/DF/CS)
  • VEGE DELIGHT $17.00
    • Asian seasonal vegetables cooked in soy bean sauce and fried tofu
  • MAMA'S SPECIAL $10.00
    • Freshly steamed buns with sticky pork or Thai chicken / 2 pieces
  • CHICKEN SATAY ON RICE $10.00
  • WOK CHARRED GREEN BEANS (GF/NF/DF) $10.00
  • Texan Scotch fillet, streaky bacon, caramalised onions, cream cheese & barbecue sauce $22.00
  • Chicken Livers Sauteed with onions, bacon, port/wine jus & served with baked field mushroom $12.50
  • New York Scotch fillet, spanish choritzo sausage, salami, mild jalapenos, red onions & mushrooms $21.90
  • Char-Grilled Chicken Salad With guacomole, brie, crisply noodles & mango viniagrette $21.50
  • Sides (Pick-up only)
  • Calamari Pepper citrus calamari served on a petite salad with a red pepper & chilli jam $12.50
  • Green Lip Mussels With tomato & white wine herb sauce OR mild coconut & curry sauce $13.80
  • Includes Clown Face Ice-Cream for Dessert -
  • Scallop $1.50
  • Bacon & Egg $4.00
  • Mussel Fritter $1.50
  • Sausage $1.20
  • Ham & Egg $3.50
  • Gurnard (fresh) $3.50
  • Kiddy $2.50
  • Cheese & Onion $3.00
  • Scone $2.00
  • Bacon Burger N/A
  • Home Made Bacon & Egg Pie $4.50
  • Hamburger N/A
  • Ham & Tomato $4.00
  • Cheeseburger N/A
  • Home Made Slice $2.20
  • Wedges N/A
Junos Gourmet To Go

Junos Gourmet To Go

location

Address

63 East Coast Road, Milford, Castor Bay, Auckland, Auckland, 0620, New Zealand

phone

Phone

094103004

clock

Opened hours

Monday: 10:00 AM – 8:00 PM, Tuesday: 10:00 AM – 8:00 PM, Wednesday: 10:00 AM – 8:00 PM, Thursday: 10:00 AM – 8:00 PM, Friday: 10:00 AM – 8:00 PM, Saturday: 10:00 AM – 8:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
63 East Coast Road, Milford, Castor Bay, Auckland, Auckland, 0620, New Zealand