Khun Pun Thai Restaurant in North Shore City Menu

 ENTREE

• Spring Roll ( 4 pieces) Vegetarian $7.00
  • Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
• Curry puff ( 4 pieces) $7.00
  • Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
• Chicken Satay ( 4 pieces) $9.00
  • Skewed marinated chicken served with Thai peanut sauce.
• Kanom Pang Na Gai (4 pieces) $7.00
  • Minced chicken on toast.
• Our Chef’s Selection of Mixed Entree $8.00
  • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
• Deep fried Tofu $7.00
  • Deep fried tofu served with sweet chilli sauce and crunched peanut.
• Mhon Thong $8.00
  • Minced prawn with cheese golden puff served with sweet and sour sauce.
• Vegetable Tempura $7.50
  • Seasonal mixed vegetables tempura served with Thai peanut sauce.
• Crispy Bag $7.50
  • Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
• Salted & Pepper Squid $8.50
  • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
• Vegetarian Curry Puff $7.00
  • Thai curry puff with mince vegetables served with sweet and sour sauce.
• Goong Sa-Bai (3 pieces) $9.00
  • King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
• Thai Fish Cake $8.50
  • Finely minced 􀏐ish with curry paste served with crushed peanut and cucumber sauce.

 SOUP

• Tom Yum Prawns (Med-Hot) $8.50
  • Spicy prawns soup with lime juice, mushrooms, and Thai herbs.
• Tom Kha Chicken (Med) $8.00
  • Lightly spiced chicken soup with mushrooms in coconut milk.
• Tom Kha Talay (Med) $9.50
  • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
• Tom Yum Talay (Med) $9.00
  • Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
• Tom Kha Puk (Vegetarian) $8.00
  • Light spiced seasonal vegetables with mushrooms in coconut milk

 SALAD

• Yum Gai (hot) $15.00
  • Fillet of chicken with hot spicy sauce and salad
• Yum Talay (hot) $22.00
  • Combination seafood with hot spicy sauce and salad
• Larb Gai (Medium-Hot) $15.50
  • Mince chicken with Thai herbs

 MAIN

• Green Curry (Med) $15.00
  • Green curry paste chicken with vegetables in coconut milk
• Panang Curry (Med) $15.00
  • Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
• Yellow curry (Med) $15.00
  • Yellow curry paste chicken or pork with potato, onion in coconut milk
• Red curry (Med) $15.00
  • Red curry pastes chicken with vegetables in coconut milk.
• Chicken Cashew Nut (Mild) $15.50
  • Stir fried chicken with cashew nut and vegetables.
• Hot Basil Chicken or Beef (Med) $15.00
  • Stir fried chicken or beef with basil leaves and vegetables.
• Sweet & Sour Chicken or Pork (Mild) $14.50
  • Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
• Pad Nam Man Hoi (Mild) $14.50
  • Stir fried chicken, pork or beef with oyster sauce and vegetables.
• Pra Ram Long Song (Mild-Med) $15.00
  • Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
• Nua Kha Ta (Mild) $16.00
  • Fried marinated beef with garlic and ground pepper and vegetables.
• Gai Kha Ta (Mild) $16.00
  • Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
• Talay Kha Ta (Mild) $22.00
  • Fried marinated combination seafood with garlic and pepper and vegetables.
• Squid Kha Ta $18.50
  • Fried marinated squid with garlic, Thai herbs and pepper.
• Pad Prik (Hot) $14.50
  • Stir fried beef or chicken with chillies , vegetables and Thai sauce.
• Spicy chicken / Pork / beef (Med-Hot) $14.50
  • Stir fried chicken, pork or beef with red curry paste and vegetables.
• BBQ Chicken (Mild) $16.50
  • Roast traditional marinated half chicken with Thai herbs and vegetables.
• Roast Duck Curry (Mild) $20.50
  • Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
• Pad Talay (Med-Hot) $22.00
  • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
• Pad Thai Goong (Mild) $20.00
  • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
• Goong Cashew Nut (Mild) $22.00
  • Stir fried king prawns with cashew nuts and vegetables.
• Sweet and sour Prawns (Mild) $22.00
  • Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
• Pad Ped Gai Sod (Hot) $15.50
  • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
• Pad Khing (Mild) $14.50
  • Stir fried chicken with fresh ginger, Thai herbs and vegetables.
• Pork lemongrass (Med-Hot) $15.50
  • Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
• Green Curry King Prawns (Med) $22.00
  • Green curry paste king prowns with vegetables in coconut milk.
• Scallop with Cashew nuts (Mild) $21.00
  • Stir fried scallop with cashew nuts and vegetables.
• Pad Ped Goong Sod (Hot) $22.00
  • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
• Panang Goong (Med) $22.00
  • Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
• Hot Basil Squid (Med) $18.50
  • Stir fried squid with fresh sweet basil , chilli and vegetables.
• Special Curry (Dried Curry) (Med) $22.00
  • Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
• Whole Snapper $23.50
  • Deep fried whole snapper with garlic and ginger in tamarind sauce.
• Gai Warn $16.00
  • Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
• Roast Duck with Ginger $20.50
  • Sautee roast duck with young ginger, onion, mushroom and vegetables.
• Sizzling Curry (Medium-Hot) $20.00
  • Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
• Hot Basil with Prawn (Medium) $22.00
  • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
• Garlic and Pepper Gai $15.00
  • Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
• Roast Duck with Hot Basil $20.50
  • Stir fried roast duck with basil leaves, vegetables and chilli.
• Khun Pun Aroy $16.00
  • Sautee chicken in curry and egg sauce with banana and vegetables.
• Moo Kha Ta $16.00
  • Marinated lean pork in homemade sweet and sour sauce served with vegetables.
• Mussamun Curry (Med) $16.00
  • Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
• Pad Tom Yum Talay (Medium) $23.50
  • Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
• Combination Seafood Cashew Nuts $23.00
  • Stir fried combination seafood with cashew nuts and vegetables.
• Spicy Squid $18.50
  • Stir fried squid with red curry paste, bamboo shoots and vegetables.
• Chu Chee Goong (Medium) $22.00
  • Thick red curry with king prawns in coconut milk and Thai herbs.

 VEGETARIAN MAIN

• Spicy Jae (Med) $14.50
  • Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
• Fried Rice Jae $14.50
  • Thai fried rice tofu with egg and vegetables.
• Green Curry Pak (Med) $14.50
  • Green curry paste with mixed seasonal vegetables tofu and coconut milk
• Cashew Nut Tofu (Mild) $14.50
  • Stir fried mixed seasonal vegetables tofu with cashew nuts
• Pra Ram long Song Tofu (mild-Med) $14.50
  • Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
• Sweet & Sour Tofu (Mild) $14.50
  • Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet & sour sauce
• Pad pak Jae (Mild) $14.50
  • Stir fried mixed seasonal vegetables and tofu with Thai sauce
• Pad Thai Jae (Mild) $14.50
  • Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
• Panang Jae (Med) $14.50
  • Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
• Yellow Curry (Med) $14.50
  • Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
• Hot Basil Tofu (Med) $14.50
  • Stir fried mixed vegetables with fresh chilli sweet basil leaves, garlic and tofu.
• Sizzling Tofu $16.00
  • Tofu with garlic and vegetables in tamarind sauce.
• Chu Chee Tofu (Med) $16.00
  • Thick red curry with tofu in coconut milk and Thai herbs.

 NOODELS & RICE

• Pad Thai $15.00
  • Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
• Fried Rice (Mild) $15.00
  • Fried rice chicken, pork or beef with egg and vegetables
• Pad Kee Mao (Medium – Hot) $15.50
  • Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
• Pineapple Fried Rice $21.00
  • Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
• Pad See U $15.00
  • Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
• Nasi Goreng $21.00
  • Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
• -Jasmine rice $1.50
• -Roti $2.30
• -Plain Noodle $2.00

5-7 Corinthian Drive, Albany, North Shore City, Auckland, 0632, New Zealand

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