Khun Pun Thai Restaurant in North Shore City Menu

ENTREE ENTREE
  • Spring Roll ( 4 pieces) Vegetarian $7.00
    • Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce
  • Curry puff ( 4 pieces) $7.00
    • Thai curry puff with minced chicken and vegetables served with sweet and sour sauce
  • Chicken Satay ( 4 pieces) $9.00
    • Skewed marinated chicken served with Thai peanut sauce.
  • Kanom Pang Na Gai (4 pieces) $7.00
    • Minced chicken on toast.
  • Our Chef’s Selection of Mixed Entree $8.00
    • Spring Roll, Curry Puff, Chicken Satay & Kanom Pang Na Gai.
  • Deep fried Tofu $7.00
    • Deep fried tofu served with sweet chilli sauce and crunched peanut.
  • Mhon Thong $8.00
    • Minced prawn with cheese golden puff served with sweet and sour sauce.
  • Vegetable Tempura $7.50
    • Seasonal mixed vegetables tempura served with Thai peanut sauce.
  • Crispy Bag $7.50
    • Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
  • Salted & Pepper Squid $8.50
    • Premium squid pieces dipped in Thai style salt and pepper batter served with Tartare sauce
  • Vegetarian Curry Puff $7.00
    • Thai curry puff with mince vegetables served with sweet and sour sauce.
  • Goong Sa-Bai (3 pieces) $9.00
    • King prawns, spring onion and carrot, wrapped in crispy pastry served with plum sauce.
  • Thai Fish Cake $8.50
    • Finely minced 􀏐ish with curry paste served with crushed peanut and cucumber sauce.
SOUP SOUP
  • Tom Yum Prawns (Med-Hot) $8.50
    • Spicy prawns soup with lime juice, mushrooms, and Thai herbs.
  • Tom Kha Chicken (Med) $8.00
    • Lightly spiced chicken soup with mushrooms in coconut milk.
  • Tom Kha Talay (Med) $9.50
    • Light spiced prawns, mussel squid, scallop and mushrooms in coconut milk
  • Tom Yum Talay (Med) $9.00
    • Spicy combination seafood soup with lime juice, mushrooms, and Thai herbs.
  • Tom Kha Puk (Vegetarian) $8.00
    • Light spiced seasonal vegetables with mushrooms in coconut milk
SALAD SALAD
  • Yum Gai (hot) $15.00
    • Fillet of chicken with hot spicy sauce and salad
  • Yum Talay (hot) $22.00
    • Combination seafood with hot spicy sauce and salad
  • Larb Gai (Medium-Hot) $15.50
    • Mince chicken with Thai herbs
MAIN MAIN
  • Green Curry (Med) $15.00
    • Green curry paste chicken with vegetables in coconut milk
  • Panang Curry (Med) $15.00
    • Thai Panang curry paste chicken with vegetables in coconut milk and crushed peanut
  • Yellow curry (Med) $15.00
    • Yellow curry paste chicken or pork with potato, onion in coconut milk
  • Red curry (Med) $15.00
    • Red curry pastes chicken with vegetables in coconut milk.
  • Chicken Cashew Nut (Mild) $15.50
    • Stir fried chicken with cashew nut and vegetables.
  • Hot Basil Chicken or Beef (Med) $15.00
    • Stir fried chicken or beef with basil leaves and vegetables.
  • Sweet & Sour Chicken or Pork (Mild) $14.50
    • Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
  • Pad Nam Man Hoi (Mild) $14.50
    • Stir fried chicken, pork or beef with oyster sauce and vegetables.
  • Pra Ram Long Song (Mild-Med) $15.00
    • Stir fried chicken, pork or beef with Thai peanut sauce and vegetables.
  • Nua Kha Ta (Mild) $16.00
    • Fried marinated beef with garlic and ground pepper and vegetables.
  • Gai Kha Ta (Mild) $16.00
    • Crispy chicken with garlic and ground pepper and vegetables and Thai sweet sauce and vegetables.
  • Talay Kha Ta (Mild) $22.00
    • Fried marinated combination seafood with garlic and pepper and vegetables.
  • Squid Kha Ta $18.50
    • Fried marinated squid with garlic, Thai herbs and pepper.
  • Pad Prik (Hot) $14.50
    • Stir fried beef or chicken with chillies , vegetables and Thai sauce.
  • Spicy chicken / Pork / beef (Med-Hot) $14.50
    • Stir fried chicken, pork or beef with red curry paste and vegetables.
  • BBQ Chicken (Mild) $16.50
    • Roast traditional marinated half chicken with Thai herbs and vegetables.
  • Roast Duck Curry (Mild) $20.50
    • Red curry paste roast duck pineapple, grape with vegetables in coconut milk.
  • Pad Talay (Med-Hot) $22.00
    • Fried mixed combination seafood and vegetables with red curry paste & coconut milk.
  • Pad Thai Goong (Mild) $20.00
    • Tradetional Thai fried noodles with king prawns, egg, bean sprout spring onion & crushed peanut.
  • Goong Cashew Nut (Mild) $22.00
    • Stir fried king prawns with cashew nuts and vegetables.
  • Sweet and sour Prawns (Mild) $22.00
    • Stir fried king prawns with delicate Thai sweet & sour sauce and vegetables.
  • Pad Ped Gai Sod (Hot) $15.50
    • Stir fried chicken with Thai herbs, fresh chilli and vegetables in a touch of coconut milk
  • Pad Khing (Mild) $14.50
    • Stir fried chicken with fresh ginger, Thai herbs and vegetables.
  • Pork lemongrass (Med-Hot) $15.50
    • Fried marinated of pork with red curry paste fresh lemongrass with vegetables.
  • Green Curry King Prawns (Med) $22.00
    • Green curry paste king prowns with vegetables in coconut milk.
  • Scallop with Cashew nuts (Mild) $21.00
    • Stir fried scallop with cashew nuts and vegetables.
  • Pad Ped Goong Sod (Hot) $22.00
    • Stir fried king prawns with Thai herbs, fresh chilli, coconut milk and vegetables.
  • Panang Goong (Med) $22.00
    • Thick red curry with king prawns vegetables in coconut milk and crushed peanuts.
  • Hot Basil Squid (Med) $18.50
    • Stir fried squid with fresh sweet basil , chilli and vegetables.
  • Special Curry (Dried Curry) (Med) $22.00
    • Fried chicken and king prawns with red curry paste, egg , vegetables and Thai herbs with a touch of coconut milk.
  • Whole Snapper $23.50
    • Deep fried whole snapper with garlic and ginger in tamarind sauce.
  • Gai Warn $16.00
    • Crispy chicken in sweetened ginger,vegetable topped with crushed peanut.
  • Roast Duck with Ginger $20.50
    • Sautee roast duck with young ginger, onion, mushroom and vegetables.
  • Sizzling Curry (Medium-Hot) $20.00
    • Sautee chicken in curry sauce with beans,lemongrass, garlic, in crushed peanut
  • Hot Basil with Prawn (Medium) $22.00
    • Sautee King prawns with sweet basil, Fresh chilli, garlic and vegetables.
  • Garlic and Pepper Gai $15.00
    • Stir fried chicken with garlic, pepper and vegetables top with crispy garlic.
  • Roast Duck with Hot Basil $20.50
    • Stir fried roast duck with basil leaves, vegetables and chilli.
  • Khun Pun Aroy $16.00
    • Sautee chicken in curry and egg sauce with banana and vegetables.
  • Moo Kha Ta $16.00
    • Marinated lean pork in homemade sweet and sour sauce served with vegetables.
  • Mussamun Curry (Med) $16.00
    • Thai massamun curried cubed beef simmered with potatoes, onion in coconut milk.
  • Pad Tom Yum Talay (Medium) $23.50
    • Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
  • Combination Seafood Cashew Nuts $23.00
    • Stir fried combination seafood with cashew nuts and vegetables.
  • Spicy Squid $18.50
    • Stir fried squid with red curry paste, bamboo shoots and vegetables.
  • Chu Chee Goong (Medium) $22.00
    • Thick red curry with king prawns in coconut milk and Thai herbs.
VEGETARIAN MAIN VEGETARIAN MAIN
  • Spicy Jae (Med) $14.50
    • Stir fried mixed vegetables, tofu with red curry paste in Thai sauce
  • Fried Rice Jae $14.50
    • Thai fried rice tofu with egg and vegetables.
  • Green Curry Pak (Med) $14.50
    • Green curry paste with mixed seasonal vegetables tofu and coconut milk
  • Cashew Nut Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables tofu with cashew nuts
  • Pra Ram long Song Tofu (mild-Med) $14.50
    • Stir fried mixed seasonal with vegetables and tofu with Thai peanut sauce
  • Sweet & Sour Tofu (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with delicate Thai sweet & sour sauce
  • Pad pak Jae (Mild) $14.50
    • Stir fried mixed seasonal vegetables and tofu with Thai sauce
  • Pad Thai Jae (Mild) $14.50
    • Traditional Thai fried noodle with tofu, egg, bean sprout, spring onion and crushed peanut
  • Panang Jae (Med) $14.50
    • Thai Panang curry paste with mixed vegetables, tofu in coconut milk and crushed peanut
  • Yellow Curry (Med) $14.50
    • Yellow Curry paste with vegetables, potato, onion, tofu in coconut milk
  • Hot Basil Tofu (Med) $14.50
    • Stir fried mixed vegetables with fresh chilli sweet basil leaves, garlic and tofu.
  • Sizzling Tofu $16.00
    • Tofu with garlic and vegetables in tamarind sauce.
  • Chu Chee Tofu (Med) $16.00
    • Thick red curry with tofu in coconut milk and Thai herbs.
NOODELS & RICE NOODELS & RICE
  • Pad Thai $15.00
    • Traditional Thai fried noodle with chicken, egg, bean sprout, spring onion and crushed peanut.
  • Fried Rice (Mild) $15.00
    • Fried rice chicken, pork or beef with egg and vegetables
  • Pad Kee Mao (Medium – Hot) $15.50
    • Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
  • Pineapple Fried Rice $21.00
    • Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
  • Pad See U $15.00
    • Traditional Thai fried rice noodle with chicken or pork, black-bean sauce, egg and vegetables.
  • Nasi Goreng $21.00
    • Choice of Fresh noodle or rice stir fried King prawns and chicken in Nasi Goreng sauce with egg and vegetables.
  • -Jasmine rice $1.50
  • -Roti $2.30
  • -Plain Noodle $2.00

Nearby Sample Menus

  • Fried Rice Noodle with Beef
  • Grilled Pork Chop with Salt and Pepper $26
  • Chui Chou Dumpling $4.5
  • Fried Kwai Dui Rice Noodle $18
  • Rainbow Jelly $4.5
  • Hot and Sour Soup $6
    • Recipe: chinese mushroom, tofu, bamboo shoot, bbq pork, prawn, egg
  • Deep Fried Spring Roll $5/3pcs
    • Recipe: carrot, broccoli, mushroom, bbq pork, flour
  • Sizzling Beef with Satay Sauce $22
    • Recipe: corn, spring onion, beef
  • Satay squid $15.50
  • BBQ pork $12.50
  • Cashew, nuts meats, prawn $4.50
  • Paua fritter $2.60
  • Deep fry moro bar $2.70
  • Meat $1.70
  • Parwn $15.00
  • Vegetarian $5.00
  • Seadog $4.00
  • Small sushi (8 pcs) $5.00
    • Salmon. teriyaki chicken. avocado, cucumber, tuna, Californian, creamy cheese
  • Prawn tempura(1 pc/5 pc) $2.50/$10.00
  • Hawaiian $5.50
  • Battered sausage $1.70
  • Donut $1.00
  • Teriyaki Chicken Salad $10.00
  • Cheese $2.50
  • Ham and egg $5.00
  • Fish cake $2.50
  • Oyster $1.80
  • Crab stick $1.40
  • Deep fried moro bar $3.00
  • Squid ring $1.00
  • Fish $5.00
  • Garden salad $4.00
  • Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
  • Pesce All' Uva Fresh fish of the day, Pan fried and garnished with grapes and almonds, Flamed in amaretto liquer. Served with seasonal vegetables. $29.90
  • Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
  • Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
  • Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
  • Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
  • Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
  • Chicken $12.50
  • Chicken Burger $5.30
  • Hawaiian chicken burger $6.50
  • Fish Burger $4.80
  • Cheese & Spagheti $3.00
  • PACK $10.00
    • 2 fish, 2 sausages, 1 chips, 2 potato fritters
  • Pineapple Fritter $1.50
  • Chicken $12.50
  • Tempura Udon $13.00
  • Teriyaki Chicken with Rice $13.00
  • Teriyaki Chicken Udon $13.00
  • Teriyaki Salmon Salad $13.50
  • Small Baby Sushi Platter (approx. 55 pieces) $55.00
  • Large Party Platter (approx. 40 pieces) $60.00
  • Large Baby Sushi Platter (approx. 64 pieces) $65.00
  • Teriyaki Chicken Salad $9.50
  • BACON FRITTER $2.30
  • FISH $4.00
  • MUSHROOM $2.30
  • TOMATO $2.30
  • VEGETARIAN $4.00
  • CHICKEN $9.90
  • SNAPPER $4.00
  • CHICKEN $2.90
  • Bacon $2.50
  • Donut $1.20
  • Hot Dog $1.70
  • Steak $5.00
  • Wedges $4.00
  • Potato Fritter $0.70
  • Chicken Nug $0.60
  • Chicken $3.00
  • Falafel Kebab $10.50
  • Chicken Satay Kebab $13
  • Cheese Burger or Egg Burger $9.50
  • Hummus Dip, Garlic Pita Salad $12.00
  • Deep Fried Chips with any sauces $4.50
  • Chicken Souvlaki on Rice $16
  • Combination Kebab on Rice $16
  • Combination kebab $13
  • -Bacon or vegetarian served on ciabatta with a rich hollandaise sauce $15.50
  • French toast $15.50
    • Pan grilled bread with seared bananas & bacon or a selection of fresh fruit served with soft whipped cream & maple syrup
  • Mushrooms on toast in a creamy sauce $12.00
  • -With preserves $7.00
  • -With smoked salmon & cream cheese $12.50
  • -Small $11.50
  • Eggs cooked any style on toast $8.50
  • -Smoked salmon served on ciabatta with a rich hollandaise sauce $17.50
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • Bombay Aloo / Pudhina Aaloo $10.00
    • A semi dry dish cubed potatoes spiced with cumin seeds and herbs. or in a thick spiced mint sauce
  • Chicken Korma $16.00
    • A finely blended cashew nut based curry. Mild, rich and creamy
  • Butter Chicken $16.00
    • A Sidi Signature dish! Chicken tikka cooked in a creamy, tomato-based curry
  • Vegetable Biryani $14.00
  • Raita (cucumber yoghurt) $3.50
  • Paratha/Aaloo Paratha $3.50
    • Layered wholemeal bread or stuffed with spiced potatoes
  • Onion Bhaji $6.00
    • Onion fritters coated in a lightly spiced chickpea batter
  • Eggs Benedict $18.50
    • Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
  • Toasted Bagel $12.00
    • w Tomato, Avocado
  • Corn Fritters $16.00
    • Bacon, Salad, Sour Cream, Salsa
  • Toasted Bagel $10.00
    • w Cream cheese, Jam
  • Toast and Egg $11.50
    • Eggs, Tomato on 5-Grain Toast
  • Blueberry Waffles $18.50
    • Bacon, Banana, Maple Syrup, Ice Cream
  • Mushroom on Toast $15.00
    • Creamy mushroom served on ciabatta
  • Aioli $1.50
  • OMLET $15.00
    • with onion, mushroom, tomato, cheese, ham or bacon
  • FRENCH TOAST $15.00
    • with banana, bacon & maple syrup
  • 5 CHICKEN PIECES $12.50
  • MIXED GRILL $18.00
    • bacon, egg, sausage, mushroom, tomato, hash brown & toast
  • SMALL CHIPS $2.80
  • FRUIT PANCAKES $9.00
    • served with ice cream & maple syrup
  • DINNER BOX $10.00
    • 3 chicken, 1 chips
  • LARGE CHIPS $3.80
  • All dishes $6.00 ea
  • Chicken & / Bacon Salad $16.00
    • Honey fried sliced chicken with bacon, / served on a mixed mesclun salad
  • *Ficelles $3.60 each
  • Croque Monsieur $15.00
    • Genuine French style toasted sandwich / served with ham, cheese & bechamel sauce / and a mixed side salad
  • La Trop Big Breakfast $16.00
    • Your choice of poached, scrambled or fried egg on a toasted croissant, with bacon, mushrooms, tomato and wedges
  • French Fries $4.80
    • Served in a bowl with salt & lemon pepper
  • Beef Cannelloni
  • Wedges $9.80
    • Served in a bowl with bacon, sour cream / and melted cheese
Khun Pun Thai Restaurant

Khun Pun Thai Restaurant

location

Address

5-7 Corinthian Drive, Albany, North Shore City, Auckland, 0632, New Zealand

phone

Phone

094485757

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Friday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Saturday: 5:30 – 10:00 PM, Sunday: 5:30 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Mexican , Thai , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Corkage Fee Charged

Location
5-7 Corinthian Drive, Albany, North Shore City, Auckland, 0632, New Zealand