La Tandoor Indian Takeaway in Waimakariri Menu

 ENTREES

• Vegetable samosa (2pcs) $6.00
  • Flaky pastry filled with mashed potatoes, peas and cumin seed.
• Onion bhajees (6 pcs) $6.00
  • Crispy onion fritter served with tamarind or mint chutney.
• Mixed pakora (6 pcs) $6.00
  • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
• Cocktail tikki $10.00
  • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
• Chicken tikka $13.00
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
• Chicken reshmi kebab $13.00
  • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
• Lollypop chicken $13.00
  • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
• Chicken 65 $15.00
  • Boneless chicken with capsicum, onion and spices cooked in dark soy.
• Tandoori prawn $16.00
  • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
• Garlic prawns $16.00
  • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
• Meat samosa (2 pcs) $6.50
  • Flaky pastry filled with spicy minced lamb and peas.
• Tandoori mushroom $14.00
  • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
• Mushroom tikka $15.00
  • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
• Tandoori chicken $14.00
  • Chicken marinated overnight and traditionally cooked in Tandoor.
• Lamb seekh kebab $13.00
  • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
• Lamb cutlet $16.00
  • Lamb cutlet added with spices and cooked in Tandoor oven.
• Fish tikka $15.00
  • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
• Amritsari fish $15.00
  • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
• Veg platter $20.00
  • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

 MAINS

• Chicken / lamb / beef vindaloo $19.50
  • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
• Chicken / lamb kadai $19.50
  • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
• Saggwale chicken / lamb $19.50
  • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
• Butter chicken $19.50
  • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
• Chicken tikka masala $19.00
  • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
• Methi chicken $19.50
  • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
• Chicken jhal frezi $19.50
  • Chefs special, cooked with green chillies, fried onions and green peppers.
• Chicken corn masala $19.00
  • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
• Lamb/chicken jaipuri $19.50
  • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
• Lamb nawabi kofta $19.50
  • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
• Lamb or beef bhuna $19.50
  • Medium moist cooked with tomatoes and onions.
• Rogan josh lamb/beef $19.00
  • Lean lamb/beef cooked in North Indian style with herbs and spices.
• Lamb/chicken handi meat $19.50
  • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
• Lamb tikka masala $19.00
  • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
• Dal gosht $19.00
  • Diced lamb cooked in lentils, onions, tomato and spices.
• Mango chicken $19.00
  • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
• Chicken do pyaza $19.00
  • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
• Chicken / lamb pasanda $19.50
  • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
• Amritsari curry: chicken/lamb/beef $19.50
  • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
• Achari chicken masala $19.50
  • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.

 SEAFOOD

• Fish tikka masala $20.00
  • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
• Fish curry $20.00
  • Cooked in north Indian style, a real taste of India.
• Goan fish curry $20.00
  • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
• Prawn kasmiri masala $21.00
  • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
• Prawn kadai $21.00
  • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
• Prawn saagwala $21.00
  • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
• Prawn malabari $21.00
  • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

 CHEF SPECIALS

• Paneer taka tak $20.00
  • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
• Chicken kolapuri $20.00
  • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
• Red garlic chicken $22.00
  • Boneless chicken cooked in a red gravy with garlic and spring onions.
• Kathi chicken $20.00
  • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
• Tawa: paneer/lamb/chicken/beef $21.00
  • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
• Goat curry $20.00
  • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices

 VEGETARIANS

• Bombay aloo $16.00
  • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
• Aloo palak $17.00
  • Potatoes cooked in spinach, cream and spices.
• Vegetarian korma $17.00
  • Fresh vegetables cooked in a nutty creamy sauce.
• Aloo gobi $17.00
  • Potato, cauliflower cooked cooked with onion, herbs and spices.
• Mix vegitables $17.00
  • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
• Malai kofta $18.00
  • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
• Chana masala $17.00
  • Chick peas cooked with secret spices, straight from the heart of Punjab.
• Butter paneer $18.00
  • Cottage cheese cooked in tomato sauce with cream and spices.
• Palak paneer $18.00
  • Homemade cottage cheese cooked in spinach gravy mixed with spices.
• Kadai paneer $18.00
  • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
• Matar paneer/mushroom $18.00
  • Peas cooked with cottage cheese/mushroom in North Indian style.
• Mushroom do pyaza $18.00
  • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
• Dhal makhani $17.00
  • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
• Dal batti $17.00
  • Peas cooked with cottage cheese/mushroom in North Indian style.
• Dhal tadka (veg) $17.00
  • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

 PULAU / RICE

• Peas pulao $8.00
• Cumin rice $7.00
• Kashmiri pulao $10.00
• Mushroom rice $10.00

 BIRYANI

• Vegetable biryani $16.00
  • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
• Lamb, chicken or beef biryani $18.00
  • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
• La tandoor biryani $18.00
  • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
• Prawn biryani $18.00
  • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

 INDIAN BREADS

• Cheese and garlic naan $5.50
  • Naan stuffed with fresh mint herb.
• Aloo paratha $5.00
  • Roti stuffed with mashed potato and spices.
• Plain naan $3.00
  • Traditional Indian Leaned Bread.
• Butter naan $4.50
  • Naan bread stuffed with butter. A nice crispy one.
• Garlic naan $4.00
  • Naan with stuffing of garlic.
• Cheese naan $5.00
  • Naan bread stuffed with grated cheese.
• Lacha paratha $4.00
  • Butter Tandoor Bread.
• Onion kulcha $5.00
  • Stuffed with onions and spices.
• Keema naan $6.00
  • Naan stuffed with spiced minced lamb.
• Chicken naan $6.00
  • Naan bread stuffed with minced chicken.
• Kabli / peshawari naan $5.00
  • Dessicated coconut, sultanas, butter and nuts.
• Tandoori roti $3.00
  • Unleavened wholemeal bread.

 SIDE DISHES

• Lassi: mango/sweet/salted $5.00
• Mint chutney $3.00
• Mango chutney $3.00
• Pickles $3.00
• Pineapple raita $6.00
• Green salad $6.00
• Kechumber $4.00
• Extra rice $4.00
• Papadoms(4) $3.00

 DESSERTS

• Gulab jamun (2pcs) $5.00
  • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
• Gulab jamun (2pcs) with ice cream $4.00
• Chocolate fudge brownie $10.00
• Mango kulfi $6.00
  • Homemade mango ice cream. Must Try
• Amritsari kulfi $7.00
  • Homemade saffron ice cream. Must Try

75 Victoria Street, Rangiora, Rangiora, Canterbury, 7400, New Zealand

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