Indian restaurant and takeaway menus in Canterbury

Veenuz Indian D'zire

Indian, North Indian

575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand

Punjab Indian Tandori Restaurant

Asian, Indian

44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand

Hooked on Curry

Mediterranean, Indian

251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Sai tandoor Indian takeaway

Indian, Breakfast

5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand

Sai tandoor Indian takeaway Sample Menu

Cumin Rice $5.99
Paneer Tikka
Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
$13.99
Makki di Roti $4.50
Palak Paneer
Cottage cheese and spinach cooked with spicy gravy.
$15.99
Mint Chutney $2.99

Tandoori King Indian Restaurant

Indian

88A Evans Street, Canterbury, Timaru, 7910, New Zealand

Tandoori King Indian Restaurant Sample Menu

Lamb Saag
Diced lamb cooked with spices and spinach based gravy
$16.00
Tarka Dhal
Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves
$15.00
Chicken Naan
Naan stuffed with spicy minced chicken
$5.00
Lamb Biryani
Boneless lamb cooked with basmati rice, herbs and spices
$16.00
Chicken Xacuti
Chicken pieces cooked in special spices and coconut cream in goan style
$16.00

Mayur Indian Restaurant and Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free

105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Mayur Indian Restaurant and Bar Sample Menu

​Mint Chutney $2.50
Green Peas Pulao
Basmati Rice with green peas and spices
$6.00
Vegetable Pakora
Chickpea flour crispy dumplings, with a flavour of finely chopped seasonal vegetables and served with homemade tangy tamarind sauce. DF GF
$7.50
Haryali kofta
Cheese & mashed potato dumplings simmered in chef’s special spicy sauce.
$16.50
Mango Kulfi
Traditional Indian homemade ice cream flavored with mango.
$5.50

Delhi Belly Indian Restaurant

Asian, Indian, Vegetarian, Vegan

53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Delhi Belly Indian Restaurant Sample Menu

Rogan Josh $12.00
Vege Biryani $12.90
Pani Puri
Fried puff pastry balls filled with spiced mashed potato, spiced water and tamarind juice.
$5.50
Indian Fried Rice
Momos
A must try! – Steamed dumplings. Available in Chicken or Cottage Cheese and Vegetables.
$8.50

Copper Chime, Taste of India

Asian, Indian

588 Colombo Street, Christchurch, CH, 8011, New Zealand

Taj Of India

Indian, Vegetarian, Vegan

458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

Chilli Flakes Indian Restaurant

Indian, Italian, North Indian

2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

Chilli Flakes Indian Restaurant Sample Menu

Tandoori Chicken
Chicken marinated overnight in special blend of yoghurt, herbs and spices then roasted in tandoor.
Half Chicken $18.00
Malai Kofta / Palak Kofta
Cottage cheese cubes and potato balls mixed with herbs and spices, simmered with cream and cashew sauce
$18.00
Cheese and Garlic Naan
Stuffed naan with aromatic garlic and cheese
$5.00
Prawns 65
Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
$22.00

Little India

Indian, Vegetarian, Vegan

544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand

Little India Sample Menu

Tandoori Lamb Salad $14.00
Prawn Malabari $17.00
Chole Bhatura $12.00
Tandoori Chicken Salad $13.00
Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.

Two Fat Indians

Asian, Indian

112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand

Indian Heaven

Indian

181 Woodham Road, Avonside, Christchurch, Canterbury, 8061, New Zealand

Indian Heaven Sample Menu

Butter Chicken ''All-time favourite''
Barbequed boneless chicken cooked with rich tomato and butter gravy.
$15.00
Achari Fish Tikka
Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
$13.50
Aloo Lamb
Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
$16.00
Vegetable Samosa (two pieces)
Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
$6.00
Mint Chutney $2.50

Southern Spices

Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian

148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand

Southern Spices Sample Menu

Egg Fried Rice
Stir fried rice with fresh vegetables and egg.
$11
Kerala Lamb Masala
Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
$18
Butter Chicken
Marinated chicken cooked in creamy butter masala sauce
$16
Pappadoms (deep fried) $2
Fish Fry (as per size)
Seasonal fish marinated with special south Indian spices, lemon juice and shallow fried, served with salad
$18 - $20

Punjab Indian Restaurant

Indian, Vegetarian, North Indian

44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand

Punjab Indian Restaurant Sample Menu

Mango Chicken Non Creamy $10.00
Begum Behar $10.00
Vindaloo $10.00
Curry $10.00
Vegetable pakora (12 Pieces) $ 6.00

Raj Mahal Licensed Indian Restaurant

Asian, Indian

221 Manchester Street, 221 Manchester Street, Christchurch, Canterbury, 8011, New Zealand

Richmond Mall

Cafe Food, Chinese, Indian, Sushi, Fast Food, Vegan

Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand

Native Thai Restaurant & Cafe Christchurch

Cafe Food, Thai, Pub Food, Indian, Italian, Bar, Pizza

143 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Coriander's

Indian, Vegetarian, Gluten Free

5/30 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand

Coriander's Sample Menu

LAMB KORMA
Lamb pieces simmered in a creamy sauce with a curry masala and herbs and spices.
$23.00
BUTTER CHICKEN
The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
$21.00
CORIANDER'S VEGETARIAN PLATTER
Includes two samosas, two onion bhaji, vegetable pakora, and cheese pakora. A must for all vegetarians.
$22.00
VEGETABLE KULCHA
Naan bread stuffed with mashed seasonal vegetables.
$5.50
CHICKEN TIKKA
Chicken marinated in spices and yogurt, cooked on a skewer over flaming charcoal in the Tandoor. Five pieces per portion.
$16.00

CINNAMON SPICE INDIAN TAKEAWAY

Indian

257 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand

CINNAMON SPICE INDIAN TAKEAWAY Sample Menu

CHICKEN JALFREZEE
Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
$10.50
DAAL TARKA
Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
$9.99
MANGO LASSI $5.50
LAMB KADAI
Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
$10.50
CHEESE NAAN
Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
$5.00

La Tandoor Restaurant

Indian, Vegetarian, Vegan, North Indian

114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand

La Tandoor Restaurant Sample Menu

Onion Bhajees (6 Pcs)
Crispy onion fritter served with tamarind or mint chutney.
$6
Chicken / Lamb Madras
A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
$19.50
Lamb/Chicken Handi Meat
Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
$19.50
Lacha Paratha
Butter Tandoor Bread.
$4
Lassi: Mango/Sweet/Salted $5

Arjee Bhajee

Indian

13C Riccarton Rd, Christchurch, 1024, New Zealand

Arjee Bhajee Sample Menu

Veg Makhani
Seasonal vegetables cooked in tomato and cream
$18.50
Lamb Vindaloo (pot / box / reg)
Feisty favourite from goa – best accompanied by fifteen lagers
$10.00 / $10.00 / $18.50
Mince Stix
Mince lamb, cooked on iron stix – classic creation of times
$13.50
Palak Paneer (vegetarian)
Cottage cheese and spinach with garlic flavour simply delicious
$21.50
Goat Supreme
Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
$21.50

Cashmere Tandoori House

Asian, Indian

6/16 Bishop Dunn Place, Cashmere, Auckland, Canterbury, 8022, New Zealand

Indian Ocean;

Asian, Seafood, Indian, Vegetarian, Halal

Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

Indian Fendalton

Asian, Indian, North Indian

250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand

Indian Fendalton Sample Menu

Mushroom Dopayaza
Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
$15.00
Anari Kebab (5 pieces)
Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
$12.00
Onion Bhaji
(4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
$5.00
Chicken Wings (8 pieces)
Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
$12.00
East Meets West
Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
$6.00

La Tandoor

Indian, Vegetarian, Vegan

75 Victoria Street, Rangiora, Canterbury, 7400, New Zealand

La Tandoor Sample Menu

La Tandoor Biryani $17.00
Lamb Seekh Kebab (5pcs) (Takeaway/ Dine-in) $10.00/ $11.00
Hari Sabzi
Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
$16.00
Chicken/Lamb/Beef korma (Takeaway/ Dine-in) $11.00/ $11.00
Chicken Tikka Masala
Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
$16.50

Curry En Route Restaurant

Indian, Vegetarian, Vegan, Finger Food

2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand

Curry En Route Restaurant Sample Menu

Paneer Tikka
Tender cottage cheese (4 pieces), tomato, onion marinated overnight and then roasted on skewers in a tandoor oven.
$12.00
All mains are served with one portion of rice. Extra serving. $2.00. At the time of ordering please advise the chilli levels - Mild / Medium / Kiwi Hot / Indian Hot. If your favourite curry is not on the menu, ask us and we will try to make it for you.
Seekh Kebab
Minced lamb wrapped on hot Indian skewers and cooked in tandoor. Served with coriander-mint chutney.
$14.00
Fried Fish
Fish coated with spices, deep fried. Served with tamarind chutney.
$16.00
Matar Mushroom
Mushroom and peas cooked together in special gravy.
$14.00

Spice 'n' Life Indian Cuisine

Indian

392 Riccarton Road, Upper Riccarton, Christchurch, 8042, New Zealand

Spice 'n' Life Indian Cuisine Sample Menu

Beef Makhani
Mild, rich tomatoes and cream based gravy. Popular Indian dish in NZ.
$18.50
Chicken Biryani
Rice cooked with chicken in masala and various flavoursome spices
$18.50
Plain Naan
Leavened bread cooked in tandoor.
$3.00
Nargisi Kofté
Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
$19.00
Fish Tikka Masala
Spicy gravy with crushed tomatoes, capsicum and onions.
$21.00

Coriander's

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Coriander's Sample Menu

Tandoori Roti
Bread made with wholemeal flour.
$3.50
Chicken Tikka Masala
Marinated chicken tikka cooked in the Tandoor and then prepared in the pan with a selection of spices and cream.
$12.00
Vegetable Korma
Vegetables cooked with homemade cheese simmered in a creamy sauce.
$18.00
Lamb Chops - Small Portion (4 Pieces)
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
$17.00
Lamb Posht
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices.
$23.00

Curry Time

Indian, Vegetarian

284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

Curry Time Sample Menu

Bhuna (Chicken, lamb or beef)
Your choice of meat pan fried with onion, capsicum, garlic and fresh ginger in thick sauce
$19.50
Pasanda (Chicken, lamb or beef)
Meat prepared with special spices, yogurt, cream, almond,sultanas and coconut
$19.50
Plain Naan Traditional leavened bread $3.50
Garlic Kebab (5 pieces)
Chicken marinated in yogurt, garlic, egg and cashew paste,grilled in tandoor, served with mint sauce
$14.00
Prawn Makhani
Prawn cooked in creamy butter sauce and garnished with coriander
$20.00

Shamiana Cuisines of India

Asian, Indian, North Indian

Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand

Shamiana Cuisines of India Sample Menu

Chicken Wings $1.50
Aloo Paratha $0.00
Chicken Tikka Masala $10.00
Chicken Tikka $2.00
Veg. Korma $7.00

Maharaja Indian Restaurant

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand

Maharaja Indian Restaurant Sample Menu

Chilli chicken
Done the Indian way and is Vijay’s...
Channa Masala
A very popular yet traditional preparation of Northern India. Chickpeas cooked in chef’s special...
Chicken jalfrezi
Suculant chunks of chicken cooked to perfection with extra onion, tomatoes, capsicum and a wee touch of vinegar to produce a medium to hot...
Chicken/Lamb or Beef Biryani
Rice cooked with morsels of your choice of meat and...
Vegetable Biryani
Rice cooked with fresh vegetables and...

Shamiana Cuisines of India

Asian, Indian, North Indian

129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand

Shamiana Cuisines of India Sample Menu

LAMB BIRYANI $10.00
NAAN $1.50
Pakora $2.50
CHICKEN TIKA MASALA $10.00
Beef Vindaloo $10.00

Little India Bistro and Tandoor

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

150 Aikmans Road, Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand

Little India Bistro and Tandoor Sample Menu

Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
Onion Salad $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00

Tandoori Masala

Asian, Indian

690 Colombo Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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