Indian restaurant and takeaway menus in Canterbury
Veenuz Indian D'zire
Indian, North Indian
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Punjab Indian Tandori Restaurant
Asian, Indian
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Hooked on Curry
Mediterranean, Indian
251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Sai tandoor Indian takeaway
Indian, Breakfast
5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
Sai tandoor Indian takeaway Sample Menu
|
Lamb Bhuna
Medium moist cooked with tomatoes and onion. |
$17.99 |
|
Dal Tadka
Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices. |
$14.99 |
|
Chicken Lollipop □ •
Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried. |
$11.99 |
| Butter Naan | $3.99 |
|
Goan Fish Curry
Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds. |
$17.50 |
Tandoori King Indian Restaurant Sample Menu
| Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken | $10.00 |
|
Fish Masala
Fish (Ling Fillet) cooked with onion, tomatoes and spices |
$17.00 |
|
King's Prawn Masala
Prawns cooked in spicy tomato and onion gravy |
$18.00 |
|
Tarka Dhal
Lentils cooked with cumin seeds, onion, garlic and flavored with curry leaves |
$15.00 |
|
Tandoori Roti
Bread made from wholemeal flour |
$3.50 |
Mayur Indian Restaurant and Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free
105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Mayur Indian Restaurant and Bar Sample Menu
| Mint Chutney | $2.50 |
|
Chocolate naan
Bread stuffed with Chocolate and baked in the tandoor Served with a scoop of Ice cream. |
$5.50 |
|
Masala
Tender succulent fish cooked in an onion base with a touch of coriander flavour |
|
|
Butter naan
Bread baked in the tandoor and spread with a dash of butter |
$4.00 |
|
Paneer Makhani
Succulent cottage cheese cubes cooked in a smooth sauce of tomatoes and cream lightly spiced with a hint of tanginess and sweetness. |
$16.00 |
Delhi Belly Indian Restaurant
Asian, Indian, Vegetarian, Vegan
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Delhi Belly Indian Restaurant Sample Menu
| Roti | $2.50 |
| Saagh Ghost | $12.00 |
| Aloo Palak | $12.00 |
| Mango Chicken | $12.00 |
| Saagh Murg | $12.00 |
Taj Of India
Indian, Vegetarian, Vegan
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Chilli Flakes Indian Restaurant
Indian, Italian, North Indian
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Chilli Flakes Indian Restaurant Sample Menu
|
Seekh Kebab
Marinated mince placed on skewers and cooked in charcoal fired oven cooked to perfection |
$17.00 |
|
Chicken Tikka Masala
Tender pieces of chicken cooked with onion & fresh capsicum. |
$19.00 |
|
Vegetarian Pakoda (8 pcs)
A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney. |
$8.00 |
|
Aloo Gobhi
Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style. |
$18.00 |
|
(North Indian Dish) Prawn/Fish Masala
King prawns or Ling fish cooked with fresh capsicum, coriander, herbs and spices. |
$22.00 |
Little India
Indian, Vegetarian, Vegan
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India Sample Menu
|
Vegetarian Thali
(two vegetarian dishes) |
$14.00 |
| Shahi Paneer | $14.00 |
| Mango Chicken | $15.00 |
| Bhuna Chicken | $15.00 |
| Lamb Bhuna | $16.00 |
Two Fat Indians
Asian, Indian
112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand
Indian Heaven Sample Menu
|
Achari Fish Tikka
Fillet of fish marinated in tangy pickle spices & cooked in tandoor. |
$13.50 |
|
Aloo Palak
Diced potatoes and fresh blended spinach cooked with thick onion sauce and spices. |
$14.00 |
|
Chicken Bhuna
Barbequed boneless chicken cooked with ginger, garlic, onion and spices. |
$15.50 |
|
Lamb/Beef Vindaloo
Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste. |
$16.00 |
|
Chef Special Kebab and Basmati Rice
Basmati rice served with Indian Heaven special kebab. |
$15.50 |
Southern Spices
Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Southern Spices Sample Menu
|
Mixed Fried Rice
Stir fried rice with fresh vegetables, egg, shrimps and chicken |
$17 |
|
Cheese Uthappam
Thick savoury pancake topped with cheese |
$12 |
| Pickle | $3 |
|
Kerala Beef Masala
Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves |
$16 |
|
Southern Spices Special Uthappam
Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix |
$13 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
| Cheese Onion Naan | $5.00 |
|
Madras
Madras (Chicken/Lamb/Beef) |
$10.00 |
|
Tikka Roll
Tikka Roll (Chicken/Lamb) |
$10.00 |
|
Korma
Korma (Chicken/Lamb/Beef) |
$10.00 |
| Turkey Daal | $10.00 |
Raj Mahal Licensed Indian Restaurant
Asian, Indian
221 Manchester Street, 221 Manchester Street, Christchurch, Canterbury, 8011, New Zealand
Richmond Mall
Cafe Food, Chinese, Indian, Sushi, Fast Food, Vegan
Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand
Native Thai Restaurant & Cafe Christchurch
Cafe Food, Thai, Pub Food, Indian, Italian, Bar, Pizza
143 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coriander's
Indian, Vegetarian, Gluten Free
5/30 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Coriander's Sample Menu
|
VEGETABLE SAMOSA
A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion. |
$7.00 |
|
PRAWN JALFREZEE
Prawns prepared with ginger, garlic, capsicum, coconut milk, tomatoes, fresh chillies and coriander. |
$24.00 |
|
CORIANDER PLATTER
Includes two samosas, two onion bhaji, two lamb tikkas, two lamb chops and two chicken tikkas. |
$28.00 |
|
KASHMIRI NAAN
Fillet bread stuffed with nuts and raisins. |
$4.50 |
|
KADAI PANEER
Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander. |
$18.00 |
CINNAMON SPICE INDIAN TAKEAWAY
Indian
257 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
CINNAMON SPICE INDIAN TAKEAWAY Sample Menu
|
JEERA ALLO
Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed |
$8.00 |
|
GARLIC NAAN
Plain Flour Flat Bread Sprinkled With Crushed Garlic |
$4.00 |
|
DAAL TARKA
Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition. |
$9.99 |
|
MIXED PLATTER FOR TWO
2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces. |
$20.00 |
|
CHEESE NAAN
Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese. |
$5.00 |
La Tandoor Restaurant
Indian, Vegetarian, Vegan, North Indian
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
La Tandoor Restaurant Sample Menu
|
Chicken Do Pyaza
Chicken cooked with fresh onion mixed with spices and cashew nut sauce. |
$19 |
| Pineapple Raita | $6 |
|
Chicken / Lamb Pasanda
Cooked with fresh cream yoghurt, mixed ground cashews and mild spices. |
$19.50 |
| Chocolate Fudge Brownie | $10 |
|
Malai Kofta
Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana. |
$18 |
Arjee Bhajee Sample Menu
|
Chicken Makhani (pot / box / reg)
Tender marinated chicken, simmered in a sublime masala sauce – chefs rendition of the world famous butter chicken |
$10.00 / $10.00 / $18.50 |
|
Mis Mas (vegetarian) (pot / box / reg)
Aromatic style curry with fresh seasonal vegetables |
$10.00 / $10.00 / $18.50 |
|
Goat Supreme
Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation |
$21.50 |
|
Dahl Bhat (vegetarian) (pot / box / reg)
Lentil staple with fresh spinach and tomato |
$10.00 / $10.00 / $18.50 |
|
Lamb Vindaloo (pot / box / reg)
Feisty favourite from goa – best accompanied by fifteen lagers |
$10.00 / $10.00 / $18.50 |
Cashmere Tandoori House
Asian, Indian
6/16 Bishop Dunn Place, Cashmere, Auckland, Canterbury, 8022, New Zealand
Indian Ocean;
Asian, Seafood, Indian, Vegetarian, Halal
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Indian Fendalton
Asian, Indian, North Indian
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Indian Fendalton Sample Menu
|
Dopayaza
Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices |
$14.50 |
|
Mushroom Mattar
Homemade cheese cooked with fresh green peas in a tomato based sauce |
$13.50 |
|
Roghan Josh (Chicken or Lamb)
An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce |
$14.50 |
|
Khadai (Chicken or Lamb)
Meat cooked with capsicum, onions and spices in a tomato base sauce |
$18.00 |
|
Kadhai Paneer
Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce |
$15.00 |
La Tandoor Sample Menu
|
Tandoori Prawn
King size prawn marinated, grilled in the tandoor oven with a hint of lemon. |
$14.00 |
| Green Salad | $5.00 |
|
Veg Platter
2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken. |
$14.00 |
|
Butter Naan
Naan bread stuffed with butter. A nice crispy one. |
$3.50 |
| Chicken Tikka Masala (Takeaway/ Dine-in) | $10.00/ $11.00 |
Curry En Route Restaurant
Indian, Vegetarian, Vegan, Finger Food
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Curry En Route Restaurant Sample Menu
|
Saag Chicken
Chicken pieces cooked and added to spinach gravy. This is then cooked with cream and spices. |
$16.00 |
|
Garlic Tadka Daal
Mixed selection of yellow lentils cooked to perfection with aromatic garlic and spices. |
$15.00 |
|
Fried Fish
Fish coated with spices, deep fried. Served with tamarind chutney. |
$16.00 |
|
Fish Tikka
Tender white fillet of fish marinated overnight in special tandoori spices and yogurt and cooked in tandoori oven. Served with coriander-mint chutney. |
$16.00 |
|
Chilli Kulcha
Aromatic and spicy chillies filled in kulcha. |
$4.00 |
Spice 'n' Life Indian Cuisine
Indian
392 Riccarton Road, Upper Riccarton, Christchurch, 8042, New Zealand
Spice 'n' Life Indian Cuisine Sample Menu
|
Daal Makhani
Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab. |
$17.00 |
|
Keema Naan
Naan stuffed with lamb mince (pre-cooked with spices). |
$5.50 |
|
Nargisi Kofté
Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy. |
$19.00 |
|
Lamb Jalfrezy
Lamb cooked in special paste with red and green capsicum |
$20.00 |
|
Mixed Platter
Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter. |
$ 20.00 |
Coriander's
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coriander's Sample Menu
|
Butter Prawns
Prawns cooked in a mild butter sauce with a touch of fenugreek. |
$23.00 |
|
Fish Tikka
Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion. |
$15.00 |
|
Mango Chicken
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices. |
$20.00 |
|
Raita
Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes. |
$4.00 |
|
Vegetable Jalfrezey
Fresh vegetables cooked with vegetable gravy, coconut milk, green capsicum and coriander. |
$12.00 |
Curry Time
Indian, Vegetarian
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Curry Time Sample Menu
| Seasonal Veges Wok fried selection of fresh veges | $6.00 |
|
Shahi Paneer
Homemade cheese cooked in creamy sauce with almond paste and spices |
$17.00 |
|
Kadai Prawn
Prawns made with capsicum and onion in tomato based sauce and spices |
$20.00 |
| Cheese Naan Homemade cheese filled bread | $4.50 |
|
Amritsari Fish Tikka (5 pieces)
Ling fish marinated in spices, skewered with onion, capsicum and tomato, grilled in tandoor |
$16.00 |
Shamiana Cuisines of India
Asian, Indian, North Indian
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
Shamiana Cuisines of India Sample Menu
| BEEF VINDALOO | $10.00 |
| Aloo Tikki Chat | $6.00 |
| Butter Chicken | $10.00 |
| Any Curry, Rice and Naan +420 mL drink or 400 mL pump | $13.50 |
| Chicken Tikka | $2.00 |
Maharaja Indian Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant Sample Menu
|
Naan platter
A combination of Plain/Butter/Garlic Naan served with Mango Chutney, Tomato Chutney, Raita and Tomato Onion and. |
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Butter chicken
Creamy boneless chicken morsels cooked in a rich tomato... |
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Beef vindaloo
A typical Goanese style meal. Beef morsels cooked in chef’s |
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Tandoori chicken
Skewered chicken marinated in traditional yoghurt and... |
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Side dish platter
Deep fried crispy lentil wafers, served with a selection of our |
Shamiana Cuisines of India
Asian, Indian, North Indian
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India Sample Menu
| CHICKEN KORMA | $10.00 |
| BEEF VINDALOO | $10.00 |
| LAMB BIRYANI | $10.00 |
| ALOO MUTTER | $7.00 |
| Naan | $1.50 |
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
150 Aikmans Road, Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Little India Bistro and Tandoor Sample Menu
| Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken | $16.00 |
| Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. | $16.00 |
| Jeera Rice - Basmati rice cooked with cumin seeds. | $6.50 |
| Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. | $4.50 |
| Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. | $18.00 |
Tandoori Masala
Asian, Indian
690 Colombo Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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