Indian restaurant and takeaway menus in Canterbury
Veenuz Indian D'zire
Indian, North Indian
575 Springs Road, Prebbleton, Canterbury, 7604, New Zealand
Punjab Indian Tandori Restaurant
Asian, Indian
44 Stafford Street, Timaru, Timaru, Canterbury, 7910, New Zealand
Hooked on Curry
Mediterranean, Indian
251b Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Sai tandoor Indian takeaway
Indian, Breakfast
5/245 Ferry Road, Waltham, Christchurch, Canterbury, 8011, New Zealand
Sai tandoor Indian takeaway Sample Menu
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Tandoori Prawn
Prawn marinated, grilled in tandoor oven with a hint of lemons. |
$14.99 |
| Green Salad | $5.99 |
| Chicken Korma | $16.99 |
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Dal Makhani
Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan. |
$14.99 |
| Mango Chutney | $2.99 |
Tandoori King Indian Restaurant Sample Menu
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Garlic Naan
Naan with crushed garlic topping |
$4.00 |
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Palak Paneer
Cubes of homemade cottage cheese cooked in spinach gravy |
$16.00 |
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Gulab Jamun
Creamed milk dumplings served in sweet cardamom flavoured syrup |
$5.00 |
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Cheese & Garlic Naan
Naan filled with cheese and topped with garlic |
$5.00 |
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Vegetable Jalfrezi
Vegetables sautéed with chunky onion and capsicum the combined with thick spicy sauce |
$15.00 |
Mayur Indian Restaurant and Bar
Asian, Indian, Vegetarian, Vegan, Gluten Free
105C Riccarton Road, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Mayur Indian Restaurant and Bar Sample Menu
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Tikka Masala – Queen of Britain
Boneless meat marinated with herbs & spices, slow smoked in tandoor, then cooked in a rich tomato, onion sauce and finished with ground spices and garnished with fresh coriander. |
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Mains
Butter Chicken , Chicken Tikka Masala, Lamb Vindaloo & Subji bhara, served with naan and rice. |
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| Baby Naan | $2.50 |
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Tadka daal
Yellow split peas, cooked to perfection. Finished with cumin seeds and ginger garlic. |
$15.50 |
|
Lacha Parattha
This is popular Bread from North India, made from whole wheat flour layers can be seen on the paratha bread when it gets cooked. |
$4.50 |
Delhi Belly Indian Restaurant
Asian, Indian, Vegetarian, Vegan
53 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Delhi Belly Indian Restaurant Sample Menu
| Lamb Biryani | $14.90 |
| Pistachio Kulfi | $6.50 |
| Indian Fried Rice | |
| Mixed Pickles | $3.50 |
| Papadam | $3.50 |
Taj Of India
Indian, Vegetarian, Vegan
458 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Chilli Flakes Indian Restaurant
Indian, Italian, North Indian
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Chilli Flakes Indian Restaurant Sample Menu
| Popaddoms (5pcs) | $2.00 |
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Chettinad Chicken/Lamb/Beef
Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy. |
$19.00 |
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Garlic Prawns
Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor. |
$22.00 |
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Lamb Posht
Lamb cooked in herbs and spices with cashew nuts, cream & poppy seeds |
$19.00 |
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Fish Tikka
Pieces of boneless fish marinated overnight in yoghurt, spices and herbs. Cooked in a charcoal tandoor. |
$22.00 |
Little India
Indian, Vegetarian, Vegan
544 Memorial Avenue, Spitfire Square, Christchurch Airport, Christchurch, Canterbury, 8053, New Zealand
Little India Sample Menu
| Vegetable Biryani | $12.00 |
|
Vegetarian Thali
(two vegetarian dishes) |
$14.00 |
| Lamb Bhatura | $16.00 |
| Chole Bhatura | $12.00 |
| Butter Chicken | $15.00 |
Two Fat Indians
Asian, Indian
112-114 Manchester St, Christchurch Central, Christchurch, CA, 8011, New Zealand
Indian Heaven Sample Menu
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Garlic Naan
Naan filled with garlic. |
$3.50 |
| Tamarind Chutney | $2.50 |
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Lamb/Beef Vindaloo
Highly spiced boneless tender Lamb/Beef cooked in hot vindaloo paste. |
$16.00 |
|
Indian Heaven Sundae
Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce |
$7.00 |
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Chicken Chatinaat
Boneless chicken cooked in onion sauce and ground masala with fresh coriander, flavoured with black pepper. |
$15.00 |
Southern Spices
Diner, Asian, Seafood, Indian, Vegetarian, Fast Food, Asian Fusion, Brunch, Vegan, South Indian
148 Main South Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Southern Spices Sample Menu
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Peas Pulao
Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle |
$8 |
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Southern Spices Special Masala Dosa
Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices |
$14 |
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Butter and Garlic Naan
Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter |
$3.50 |
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Egg Fried Rice
Stir fried rice with fresh vegetables and egg. |
$11 |
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Masala Dosa
Masala Dosa is an authentic South Indian Dish stuffed with potato, onion, mixed herbs and spices |
$12 |
Punjab Indian Restaurant
Indian, Vegetarian, North Indian
44 Stafford Street, Timaru Central, Timaru Central, Timaru, Canterbury, 7910, New Zealand
Punjab Indian Restaurant Sample Menu
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Butter Chicken
Butter Chicken |
$10.00 |
| Cheese Garlic Naan | $5.00 |
| Mango Chicken Creamy | $10.00 |
| Nawabi | $10.00 |
| Vindaloo | $10.00 |
Raj Mahal Licensed Indian Restaurant
Asian, Indian
221 Manchester Street, 221 Manchester Street, Christchurch, Canterbury, 8011, New Zealand
Richmond Mall
Cafe Food, Chinese, Indian, Sushi, Fast Food, Vegan
Croucher and Talbot Streets, Cnr Queen, Nelson, Tasman, 7020, New Zealand
Native Thai Restaurant & Cafe Christchurch
Cafe Food, Thai, Pub Food, Indian, Italian, Bar, Pizza
143 Madras Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coriander's
Indian, Vegetarian, Gluten Free
5/30 Conical Hill Road, Hanmer Springs, Canterbury, 7334, New Zealand
Coriander's Sample Menu
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CHICKEN ACHARI
Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager. |
$22.00 |
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MURG KADAI
Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander. |
$21.00 |
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VEGETABLE PAKORA
Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil. |
$6.50 |
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MUSHROOM DO PAYAZA
Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander. |
$18.00 |
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MANGO CHICKEN
Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices. |
$21.00 |
CINNAMON SPICE INDIAN TAKEAWAY
Indian
257 Burwood Road, Burwood, Christchurch, Canterbury, 8083, New Zealand
CINNAMON SPICE INDIAN TAKEAWAY Sample Menu
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DAAL TARKA
Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition. |
$9.99 |
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CHICKEN BHUNA
Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices |
$10.50 |
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VEG HARA BHARA KABAB
Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion. |
$12.00 |
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CHICKEN ACHARI TIKKA
Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion. |
$12.00 |
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KADAI PANEER
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Homemade Cottage Cheese And Coriander. |
$9.99 |
La Tandoor Restaurant
Indian, Vegetarian, Vegan, North Indian
114 Marshland Road, Shirley, Christchurch, Canterbury, 8061, New Zealand
La Tandoor Restaurant Sample Menu
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Tawa: Paneer/Lamb/Chicken/Beef
Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it. |
$21 |
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Lamb Seekh Kebab
Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce. |
$13 |
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Chicken Tikka
Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor. |
$13 |
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Keema Naan
Naan stuffed with spiced minced lamb. |
$6 |
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Tandoori Chicken
Chicken marinated overnight and traditionally cooked in Tandoor. |
$14 |
Arjee Bhajee Sample Menu
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Peshwari Naan
Dry fruit bread, brushed with butter |
$5.50 |
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Raita
Cucumber and organic yoghurt – popular curry cooler |
$3.00 |
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Kadhai Paneer
Cottage cheese cooked with tomatoes-onions-bell peppers- and a blend of Indian spices |
$21.50 |
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Biryani
Chicken/Lamb/Vegetarian |
$19.50 |
| Chicken Narni | $13.50 |
Cashmere Tandoori House
Asian, Indian
6/16 Bishop Dunn Place, Cashmere, Auckland, Canterbury, 8022, New Zealand
Indian Ocean;
Asian, Seafood, Indian, Vegetarian, Halal
Unit-04/23 Humphreys Drive, Woolston, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Indian Fendalton
Asian, Indian, North Indian
250 Clyde Road, Bryndwr, Christchurch, Canterbury, 8053, New Zealand
Indian Fendalton Sample Menu
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Onion Bhaji
(4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney |
$5.00 |
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Prawn Dopayaza
Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices |
$20.00 |
|
Kadai Prawn
Prawn cooked with capsicum and onions, in a tomato base sauce and spices |
$18.00 |
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Prawn Masala
Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices |
$18.00 |
| Plain Naan | $3.00 |
La Tandoor Sample Menu
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Mains Chicken Kolapuri
Diced chicken cooked in a medium/hot, delicately spiced tomato gravy. |
$17.00 |
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Kadai Paneer
Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes. |
$16.00 |
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Onion Kulcha
Stuffed with onions and spices. |
$3.50 |
| La Tandoor Biryani | $17.00 |
| Aloo Gobi (Takeaway/ Dine-in) | $9.00/ $9.00 |
Curry En Route Restaurant
Indian, Vegetarian, Vegan, Finger Food
2 Soleares Avenue, Mount Pleasant, Christchurch, Canterbury, 8081, New Zealand
Curry En Route Restaurant Sample Menu
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Tandoori Chicken
Chicken marinated overnight, roasted on skewers in a tandoor oven. |
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Karahi Chicken
Chicken cooked with special blend of tomato, onion, capsicum. This dish is cooked on slow heat in a pot. |
$16.00 |
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Garlic Prawns
Beautiful juicy prawns marinated in tandoori paste, spices and garlic, then roasted in tandoor oven. Served with chutney. |
$16.00 |
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Malai Kofta
Cottage cheese, nuts and spices mixed together and made into balls, deep fried and added to a rich creamy sauce. |
$15.00 |
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Onion Kulcha
Kulchas stuffed with onions. |
$4.00 |
Spice 'n' Life Indian Cuisine
Indian
392 Riccarton Road, Upper Riccarton, Christchurch, 8042, New Zealand
Spice 'n' Life Indian Cuisine Sample Menu
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Prawn Fry
Prawns coated with Besan (Gram flour) and deep fried in healthy vegetable oil. |
$ 12.00 |
|
Butter Naan
Leavened bread cooked in tandoor with dash of butter. |
$3.50 |
|
Malai Kofta
Cottage Cheese & Potato dumplings served in rich gravy. One of the most popular Vegetarian dishes. |
$18.00 |
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Onion Bhaji
Chopped onions mixed with spices and Besan (Gram flour) and deep fried in healthy vegetable oil. |
$ 6.00 |
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Vege Makhani
Mixed vegetables cooked in tomatoes and cream based gravy. |
$17.50 |
Coriander's
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
222 Saint Asaph Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Coriander's Sample Menu
|
Paneer Makhni
Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek. |
$18.00 |
|
Saada Chawal
Steamed basmati rice. |
$4.00 |
|
Lamb Chops - Large Portion (8 Pieces)
Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor. |
$30.00 |
|
Lamb Posht
Tender cubes of lamb sauteed in onions, garlic, ginger, fresh coriander and tomato, then cooked with poppy seeds and spices. |
$23.00 |
|
Murg Akbari
Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg. |
$21.00 |
Curry Time
Indian, Vegetarian
284 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Curry Time Sample Menu
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Anaari (Chicken, lamb or beef)
Highly recommended - Your choice of meat cooked with pomegranate and spices, garnished with coriander "a taste sensation" |
$19.50 |
| Keema Naan Minced lamb filled bread | $5.00 |
|
Chicken Tikka (5 pieces)
Chicken marinated overnight in yogurt, ginger and garlic then grilled in tandoor |
$14.00 |
|
Shahi Paneer
Homemade cheese cooked in creamy sauce with almond paste and spices |
$17.00 |
|
Jaipuri (Chicken, lamb or beef)
Made with aromatic spices to delight your senses, garnished with crushed popodoms |
$19.50 |
Shamiana Cuisines of India
Asian, Indian, North Indian
Palms Shopping Centre, Shop 18, Corner Of New Brighton Roadn & Marshland Road, Christchurch City, CH, 8061, New Zealand
Shamiana Cuisines of India Sample Menu
| SAMOSA | $2.00 |
| Chicken Wings | $1.50 |
| Seek Kebab Wrap | $6.00 |
| CHICKEN TIKA MASALA | $10.00 |
| Beef Vindaloo | $10.00 |
Maharaja Indian Restaurant
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
452 Papanui Rd, Papanui, Christchurch, Canterbury, 8053, New Zealand
Maharaja Indian Restaurant Sample Menu
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Vegetable Samosa
Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind... |
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Garlic naan
Fine flour bread, with a touch of garlic. |
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Aaloo Gobi
Fresh cauliflower and potatoes cooked with onion, tomatoes and ginger, served semi... |
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Dahl chah
Lentils simmered with finely diced marinated chicken on a slow fire and tempered with onion, ginger, garlic and a touch of coconut. One of our favourite maharaja dishes. Really enjoy the texture. -Nic & Megan... |
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Beef madras
Beef morsels cooked in a hot and spicy coconut... |
Shamiana Cuisines of India
Asian, Indian, North Indian
129 Riccarton Road, Riccarton, Riccarton, Christchurch, Canterbury, 8041, New Zealand
Shamiana Cuisines of India Sample Menu
| Chicken Tikka | $2.00 |
| Butter Chicken | $10.00 |
| LAMB MADRAS | $10.00 |
| Lamb Madras | $10.00 |
| VEG. PAKORA (3 pieces) | $ 2.50 |
Little India Bistro and Tandoor
Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian
150 Aikmans Road, Aikmans Road, Merivale, Christchurch, Canterbury, 8014, New Zealand
Little India Bistro and Tandoor Sample Menu
| Butter Chicken - World famous, served with a naan & basmati rice. | $16.00 |
| Chicken Naan - Naan with a stuffing of mildly spiced chicken. | $5.00 |
| Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. | $6.50 |
| Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. | $10.00 |
| Papadom | $1.00 |
Tandoori Masala
Asian, Indian
690 Colombo Street, Christchurch City Centre, Christchurch, Canterbury, 8011, New Zealand
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