Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Ice cream sundae $12
Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Margarita Chicken Tortilla $18
Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
Prawn Fettuccine $19
Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Mini Pizza $14
Served with Fries and Tomato Sauce
Gf options available, please ask your server
Apricot Brulee $12
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
Steinlager Pure $8
Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Ginger Beer $4
Melton Estate Rosé 2011 $20
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35