300g porterhouse steak cooked the way you like, fresh garden salad & Fries, with your choice of mushroom, garlic or peppercorn sauce
Chicken Parmigiana $29
Crumbed chicken breast stuffed with brie cheese & ham, set atop a potato & garlic cabbage bake, seasonal vegetables & topped with homemade salsa
Apricot Brulee $12
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Ice cream sundae $12
Choice of Baileys & Irish cream, Dark chocolate, raspberry sherbet (Half sized sundae available $8)
Affogato $15
Double shot of espresso, your choice of liquear and served with vanilla ice cream
Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8
Amstel Light $7
English Breakfast $4
Earl Grey $4
Blackcurrant & Apple $3.50
Parmesan and Herb Risotto Balls filled with buffalo mozzarella, on caramelized onions and a red pepper jam and fresh basil. $15