Served with Potato mash , seasonal Vegetables and gravy
Chatham Island Blue Cod - Full size $35
Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Apricot Brulee $12
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Grilled Salmon $32
Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Pork Belly Canapes $14
Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction