Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Jamaican Jerk Pork ribs $18
A Caribbean treat, tender pork ribs marinated & cooked in a Jamaican BBQ sauce
Chicken nuggets & Hot Dogs $14
Served with Fries and Tomato Sauce
Teriyaki Chicken Nibbles $14
Deep fried chicken nibbles coated in a Teriyaki sauce
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Chatham Island Blue Cod - Full size $35
Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Grilled Salmon $32
Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Chocolate Bavarois with Summer Love macerated berries, white chocolate crème fraîche. $15
Berry Fruit $4
Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
Roasted Pork Belly on braised red cabbage, with potato and prawn croquette, caramelized pears and Pinot Noir jus. $32
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass