Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Garlic Mustard French Stick $8
Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Apple Pie $12
Warm apple pie, creme anglaise & ice cream
Mini Doughnuts $12
Warm doughnuts served with wild berry & chocolate dipping sauces & fresh whipped cream
-Half sized sundae available $8
Apricot Brulee $12
Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39