Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Garlic Mustard French Stick $8
Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Vegetarian Filo $18
Roasted winter vegetables coated in a tomato & basil sauce encased in a filo pastry, served with a fresh garden salad
Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
Short Espresso / Long Black $4
Tasting of Melton Estate Wines – taste 5 of our beautiful boutique wines. The amount will be redeemed with the purchase of 2 or more bottles via the cellar door. $8