Main Turkish Kabab in Nelson City Menu

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Main Turkish Kabab in Nelson City has no menu available, but can choose from many other options such as Warm Bread and Olives Supplejack olive oil and butter or Braised Ox Cheek White bean and Dijon puree, crispy Chorizo, Jus from The Orangerie. Nelson Suburban Club offers many options including Seafood Chowder & Garlic Bread and Beer battered Fish & Salad. Cafe Olive includes a wide range like Bruschetta Bread or Hummus. - House Smoked Salmon and Available from 11 am – 3pm Monday – Friday and 11.30am – 3pm Saturday, Sunday & Public Holidays from . barDelicious offers The Stables Restaurant & Tavern and Home Made Garlic Bread.

Nearby Sample Menus

Stir Fried Beef with Assorted Vegetables $12.00
Fried Beef with Noodles $12.00
Green Chicken Curry $12.00
Curry Chicken $12.00
Stir Fried Tofu with Assorted Vegetables $12.50
Chicken Fried Rice $12.50 small $9.50
Satay Beef $12.00
Yellow Beef Curry $12.00

Chef's soup of the day E $7.50 / M $10.00
- Served with crusty bread
Bacon & Eggs $15.50
- With tomato & toast
Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
Garlic Bread $10.00
Salt & Pepper Calamari $10.00
- Pan fried with lemon & sweet chilli
*12 years and under
Pork Ribs E $4 / M $32
- Served with fries & salad
Crumbed Cajun Chicken Strips $15.00
- With a seasonal garden salad & our tangy dressing

Rig $4.20
Chicken Nuggets $1.00
Kumara $6.20
Meat Pattie $3.10
Bluenose $6.20
Hashbrown $1.40
Gourmet Chicken $10.00
Vegetarian $8.50

Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20
Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
Cheese or Date Scones $3.50
- With house-smoked salmon $16.70
Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) $11.20

BBQ stadtwurst sausage, potato and mustard hash and poached egg $19.50
-add bacon, jalapenos, blue vein, swiss cheese or brie $2.5 0ea
Seafood chowder with toasted sourdough $18.50
-add bacon $18.50
See blackboard
Stadtwurst sausage $6.50
Toasted cornbread and salsa $6.50
For specials please

Kumara Chips $5.00
Onion Ring $0.60
Prawn Twister $1.50
Salmon & Potato $9.00
Kebab $3.90
Fish $8.00
1/2 Scoop $2.40
Chicken Nugget $0.80

36. Steamed Chicken $20.50
- with ginger and spring onion
107.Deep Fried Spicy Crayfish
46. Shrimp Fu Yong Eggs (Medium/Large) $14.50/$20
- Omelette
Peking Duck $75
- 24 hours in advance
3. Deep Fried Squid Rings (Medium/Large) $8.50/$15.50
- ½ doz/1 doz
42. Seafood Special $30
- Combination of prawns, squid, mussels & scallops with seasonal vegetables
51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
96. Lamb with Spring Onion and Ginger $26

-medium $13.50
Chicken in black bean sauce with vegetables
Fried rice
- (choose between chicken, beef, pork or vegetables)
Steamed chicken $20.50
- With ginger and spring onion
Beef with pineapple and ginger
Lamb rack in black pepper sauce $32.00
-large $ 16.00
Beef brisket noodle soup

Cauliflower & Blue Cheese $14.00
- w/ sourdough
Houmous Plate w/ crunchy veges $10.00
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
Seafood Chowder $15.50
- with sourdough
Potato Rosti $16.00
- w/ fresh Salmon Fillet
Mozzarella, Basil & Tomato Tart $13.50
Moroccan Lamb & Spinach Pie $10.50
Pumpernickel roll $8.50
- w/ fritter & harissa slaw

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Bacon $15.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

French bread pizza $10.00
-Chicken $19.00
- hot succulent medallions dressed with dukkah and aioli
Nachos - Vegetarian $15.00
- Homemade salsa, beans, cheese and sour cream
Wedges with Sweet Chilli and sour cream $10.00
Beef and Bean Burritos $17.00
- Served with salad, cheese, sweet chilli and sour cream
Wedges with Bacon and Cheese, Sweet Chilli and Sour Cream $14.00
The Works - Super Deluxe $23.00
- super plus baked beans
-Falafel $16.00
- served with homemade yoghurt mint dressing

-Small$10.00
Hummus Platter
Greek Salad $14.00
-Large $13.00
Dessert - Baklava $4.50
Chicken Kebab
Middle Eastern
-Large $14.50

Victory Venison $10.50
- Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
1/2 Scoop Fresh Straight Cut Chips / 1/2 Crinkle Cut $2.80
-With Bacon $10.50
Crumbed Hoki $3.50
Broadgreen Vege $8.50
- Spinach + pumpkin pattie, tomato relish + salad
Stewart Island Blue Cod $6.50
1 Scoop Seasoned Wedges $6.00

Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Soup of the Day $9.5
- With Grilled bruschetta
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.

Vegetarian (V)
Fish of the day POA
- Ask for today’s variety - fresh from the ocean
Chocolate Kahlua Cake $11.00
- A delicious chocolate & Kahlua mix served with chocolate fudge walnut sauce & vanilla ice cream
Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
Char Grilled Chicken Burger - (GF) option available $20.00
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
Chicken Nachos - (V) option available $20.00
- Corn chips with melted mozzarella cheese , chicken, mild mexican bean salsa, topped with sour cream
Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
- Served with a garden fresh salad & tomato green chutney, vegetarian option

Main Turkish Kabab

Nelson Region > Nelson City > Main Turkish Kabab

Address

Main Car Park (Next To Library), Nelson Central, Nelson, Nelson, 7011, New Zealand

Phone

035470440

Opened hours

Monday 11:00-14:30, 16:30-21:30 Tuesday 11:00-14:30, 16:30-21:30 Wednesday 11:00-14:30, 16:30-21:30 Thursday 11:00-14:30, 16:30-21:30 Friday 11:00-14:30, 16:30-21:30 Saturday 11:00-14:30, 16:30-21:30 Sunday 15:30-21:30