Mandeville Tavern in Waimakariri Menu

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Mandeville Tavern in Waimakariri has no menu available, but can choose from many other options such as MAIN + SIDE or STEP ONE - CHOOSE YOUR MAIN: from Herba Gourmet Ltd. Brook Cafe offers many options including GARLIC BREAD (GF) and VEGETARIAN SPRING ROLLS (V). QE II Food Market includes a wide range like IRVINES or Original Range. Orleans waffle & fried chicken and Big southern gumbo from . Orleans Christchurch offers Dot Com Cafe and PANCAKES.

Nearby Sample Menus

Chicken Chop Suey $12.50
Shrimp Fried Rice $12.00
Mushrooms $3.00
Mongolian Beef on Rice $13.00
Shrimp Curry on Rice $13.50
Steak Fried Rice $11.50
Vegetarian Cashew Nuts on Rice $13.00
Steak Cashew Nuts on Rice $14.00

Chicken $4.80
Mushroom $4.90
Double Meat $5.00
Bacon & Corn Patties $2.70
Corn Nuggets - 1/2 dozen $2.80
Fish $3.00
Mussels - 1/2 dozen $6.00
Beef Croquette $2.80

104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
29. Prawn Curry red or green $20.00
- Curry with coconut milk vegetables
Pork Spare Ribs $10.00
33. Garlic Prawns $20.00
- Stir fried prawns with vegetables & garlic sauce
36. Prawns & Peanut Sauce $21.00
- Stir fried prawn with vegetables & peanut sauce
49. Vegetables Cashew Nuts $17.00
89. Crispy Chicken Pineapple $23.00
- Crispy chicken with pineapple, cashew nuts, vegetables and Thai traditional sauce
Curry Puffs (4pcs) $8.00

Cheese & Bacon Topper $3.50
Mini Hot Dog $1.00
Steak Roll $3.50
Plain Donut $2.50
2 battered fish, 2 hot dogs, 2 meat patties, 2 sausages (plain), 2 donuts, 2 scoops $30.00
Onion Rings 1/2 dozen for $2.50
1 Scoop Kumara Wedges $5.00
Fish Bites $1.00

Massaman Chicken Curry (mild) $26.00
All mains come with rice, except for noodle dishes
Poached Fruits with Ice Cream GF $12.90
- Summer fresh seasonal fruits with rose water, cardamom and cinnamon aroma
Classic Lemon Tart with Greek Yoghurt $13.90
- The classic French pastry with refreshing filling made with real, fresh lemons
Tom Kha Kai $12.90
- chicken, lemongrass, kaffir lime leave, galangal, coconut cream, coriander, mushroom
Pan Fried Salmon fillet with Red Curry Sauce (medium) $32.00
Vegetarian Fresh Spring Roll GF $12.90
Wok Fried Chicken and Seasonal Vegetables $26.00

Dal gosht $19.00
- Diced lamb cooked in lentils, onions, tomato and spices.
Mushroom do pyaza $18.00
- Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
Aloo paratha $5.00
- Roti stuffed with mashed potato and spices.
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chicken / lamb / beef vindaloo $19.50
- Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal

Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
·Bacon Butty $8.00
- Your choice of wholemeal or white bread filled with bacon, caramelised onions and topped with Tomato, BBQ or HP sauce.
Fries $6.00
- served with aioli or gravy
Beer Battered Cod $15.00
- Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
Wedges Worx $12.00
- golden wedges topped with grilled bacon, cheese and sour cream with sweet chilli sauce.
Full Kiwi Breakfast $19.50
- Bacon with two eggs, two sausages, grilled tomatoes, portabello mushrooms and golden hashed browms – served with toast.
-add per extra filling $1.00
Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.

Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.
200g Rump Steak $15.00
- Grilled to your Liking with Chips & Fried Eggs. Choice of Sauce – Peppercorn, Bacon & Mushroom 0r Garlic Butter.
Pork Belly Roast $15.00
- Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
Fish & Chips $15.00
- Freshly Battered & Golden Fried or Grilled with Chips, Tomato & Parmesan Salad, Lemon
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Available 11am – 4pm Monday to Friday.
Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato

Breaded Brie Cheese $13.50
- Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
Chicken & Cognac Pate $13.00
- Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
Traditional Breakfast $15.00
- 2 Eggs, Bacon, Tasty Pork Breakfast Sausage, Hash Brown, Toast & Grilled Tomato
Cinnamon French Toast $12.50
- With Home Cured Bacon & Grilled Banana, Maple Syrup.
Beef Nachos $15.00
- Crispy Corn Chips Topped with Chilli Bean Mince & Melted Cheese, Sour Cream & Tomato Salsa
Beef, Chicken or Falafel Burger $15.00
- With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
Pineacres Big Breakfast $18.50
- 2 Tasty Pork Breakfast Sausages, 2 Eggs, 2 Pieces Bacon, 2 Hash Browns, Toasted Bread, Grilled Tomato & Mushrooms
Potato & Leek Soup $9.90
- Served with Toasted Garlic Bread.