Marcel Bakery in Nelson City Menu

Marcel Bakery in Nelson City has no menu available, but can choose from many other options such as Homemade Garlic Bread or Chilli Cheese Bread from The Verdict Restaurant & Ale House. Owen River Lodge offers many options including Bluefin Tuna Tartare and Sashimi of Marlborough King Salmon cannelloni. Three Rooms includes a wide range like New Zealand Cheese or Chips, Side Salad or Steamed Vegetables. Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) and Bircher Muesli With oats, yoghurt, almonds, apple, chopped banana, blueberries and sweet dukkah; mixed with orange juice or berry couli (WF, V) from . Morrison Street Cafe offers The Views Vegetarian Restaurant and Soup of the Day.

Nearby Sample Menus

  • Red Chicken Curry $12.00
  • Yellow Pork Curry $12.00
  • Yellow Beef Curry $12.00
  • Prawn Foo Young $14.50 small $11.50
  • Prawn Crackers (Box) $4.00
  • Vegetable Foo Young $11.50
  • B.B.Q Pork Fried Rice $12.00
  • Curry Chicken $12.00
  • Garlic Bread $10.00
  • Moroccan Beef with Couscous $15.00
    • Far eastern flavours, healthy and delicious
  • Chef's soup of the day E $7.50 / M $10.00
    • Served with crusty bread
  • Chicken Nuggets & Chips $12.50
  • Portobello Stack $25.00
    • Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
  • Pasta $9.00
    • Please ask for today's special
  • Seafood Chowder $14.00
    • Nelson's best served with crusty bread
  • Hot Dogs & Chips $12.50
  • Onion Rings $1.00
  • Tartare $2.60
  • Lasagne Topper $3.60
  • Jumbo Hotdog $3.10
  • Hashbrown $1.40
  • Junior Hotdog $1.60
  • Flounder Fillet $5.20
  • Gourmet Steak $10.00
  • Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
  • Cheese or Date Scones $3.50
  • Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
  • Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20
  • - With local bacon $18.70
  • Marinated Lamb Lemon and balsamic-marinated lamb on a cannellini bean and roasted garlic puree, with bok choy; drizzled with pomegranate and Kakariki olive oil* (W&GF) $19.70
  • Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
  • Double Chocolate & Macadamia Nut Brownie A rich dark and white chocolate brownie filled with macadamia nuts (W&GF) $5.70
  • Green salad $6.50
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Wedge salad $8.50
    • Iceberg lettuce, bacon, ranch dressing and crumbled blue vein
  • See blackboard
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
  • Seafood chowder with toasted sourdough $18.50
  • ●Pickled and grilled vegetable salad with toasted nuts, seeds, romesco and smoked goat cheese $17.50
  • Mini Blue Cod $2.20
  • Mini Hotdog $0.90
  • Crumb Scallop $1.80
  • Rip 'n Dip Tomato $1.70
  • Blue Nose $5.90
  • Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
  • Jam Wrap $2.30
  • Bacon & Egg $9.00
  • 109.Hot Pot of Beef Brisket in Curry Sauce $25
  • 110.Hot Pot of beef Brisket in Special Sauce $25
  • 10. Shark Fin and Crab Meat Soup $9.50
  • 51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 58. Fish Of The Day Deep Fried (Medium/Large) $13.50/$19.50
    • with sweet corn sauce
  • 9. Crab Meat and Mushroom Soup $6.50
  • 34. Chicken Kung PO (Medium/Large) $14.50/$20
    • Chicken in spicy sauce with vegetables
  • -large $17.00
  • -medium $ 12.50
  • -medium $16.50
  • -large $20.50
  • -medium $12.50
  • -large $20.00
  • -large $ 16.00
  • -medium $12.50
  • Moroccan Lamb & Spinach Pie $10.50
  • Cauliflower & Blue Cheese $14.00
    • w/ sourdough
  • Chicken Avocado Tart $14.50
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Mozzarella, Basil & Tomato Tart $13.50
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Seafood Chowder $15.50
    • with sourdough
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • -With Bacon $15.50
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -Falafel $16.00
    • served with homemade yoghurt mint dressing
  • Brunch Stack $16.50
    • Homemade chunky hash browns layered with cheese and bacon topped with camembert cheese, tomato relish and sour cream
  • (Subject to seasonal availability)
  • -Roast Vegetable $16.00
    • served with dukkah and aioli
  • Beach Bag as above, with cheese sandwich $11.00
  • Bacon and egg with toast $10.00
  • -Freshly baked crusty bread served with local olive oil, balsamic vinegar and home made hummus $12.00
  • -Chicken Fillet Piri Pir $17.50
    • served with homemade yoghurt mint dressing
  • Plain Donut $2.30
  • -Pottle $4.90
  • Broadgreen Vege $8.50
    • Spinach + pumpkin pattie, tomato relish + salad
  • Chicken Nugget $1.00
  • Mussel Pattie / Paua Pattie $3.00
  • 1 cheese burger, chips, sauce + drink $6.50
  • 1 Scoop Kumara Chips $5.80
  • NZ Organic Greenshell Mussel $1.20
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
  • French Fries $7.50
    • With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • House Made Muesli with Berry Compote $14
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • Char Grilled Chicken Burger - (GF) option available $20.00
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • 150gm Rump Steak $20.00
    • Cooked to your liking served with thick cut fries, salad & garlic butter
  • Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
    • Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
  • Vegetarian (V)
  • Verdict Burger $20.00
    • Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
  • Fresh Fruit $11.00
    • A selection of seasonal fresh fruit served with vanilla ice cream
Marcel Bakery

Marcel Bakery

location

Address

244 Hardy Street Shop 15, Nelson, Tasman Bay, 7010, New Zealand

phone

Phone

+64 3-545 7086

clock

Opened hours

Mon 5:30 AM to 4 PM Tue 5:30 AM to 4 PM Wed 5:30 AM to 4 PM Thu 5:30 AM to 4 PM Fri 5:30 AM to 4 PM Sat 5:30 AM to 4 PM Sun 5:30 AM to 4 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available

Location
244 Hardy Street Shop 15, Nelson, Tasman Bay, 7010, New Zealand
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