McMeeking Manufacturing in Dunedin City Menu

Large Portobello Mushroom $2.50
Lasagne $17.90
- Traditional Beef Lasagne served with Green Salad and Fries.
Eggs on Toast $8.50
Lemon Peppered Fish $18.90
Crumbed Mushrooms $9.90
- Stuffed with Cream Cheese and Sweet Chilli Sauce, then deep fried in Fresh Breadcrumbs
Beef Burger Served with Fries $13.90
Chicken Burger $16.90
- Grilled Chicken Breast topped with Camembert Cheese and Cranberry Jelly. Served with Lettuce, Tomato and Fries on the side.
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm

vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
-Brunch: add 2 poached eggs $3.00
-Lunch: add fries $3.00
Spanish eggs $17.00
- spanish eggs, kranksy sausage, red peppers, feta cheese, toasted ciabatta, fresh herbs(gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
-Brunch: add kidneys $4.00

Roast Pork Fried Noodle $10.00
Combination and Vegetables $10.00
Supreme Satay $7.00
- Marinated beef stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Chinese Sausage Fried Rice $10.00
Beef Ball Soup $8.00
Combination Satay $7.00
- Grilled marinated beef on a bed of steamed rice, salad and topped with our special peanut sauce
Steak Fried Noodle $9.00
Chicken and Vegetables $9.00

Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Zany Zeus Pan-Fried Haloumi (GF) $17
- On a roasted vegetable salad with hummus and aioli
- shoestrings $6.50
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
- add chicken $4
- truffle polenta chips $6.50

Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.

Soup of the day $11.50
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Seafood chowder $16.50
Eggs your style (gf*) (v) $12.00
(v ) vegetarian (gf* ) gluten free on request – add $2.00
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Blt (gf*) $16.50
- Served with fries
Salad (v) $4.50
- Made fresh with local seasonal produce,

Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Available11am–2pm
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Bowl of steak-cut fries $7.70
- Served with tomato sauce or roasted garlic aioli

Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Basmati Rice - Premium Indian rice $2.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

CHARDONNAY -
Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
Millton Viognier Gisborne 2008 - / $42.00
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
Escarpment Martinborough 2007 - / $55.00
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20
Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
Lindauer Special Reserve Marlborough N.V. - / $34.00

Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-Plain $6
- Add chorizo or bacon $18.50
- Bacon
Monday to Friday 7:30 am - 2:00 pm Saturday 8:00am-2:00pm
Everyday Breakfast $17.50
- -toast with 2 eggs (served any way)with 3 sides-choose from potato rosti,sauteed potatoes,bacon,sausages,tomatoes
Porridge $10
- Served with cream, maple syrup & mixed berries
Toast with your choice of preserves $6

Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Bacon and Egg $11
- Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
-Bacon and Eggs
- Served on home-made foccacia
Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Eggs And Soldiers

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