Mirrch Masala in Palmerston North City Menu

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COMBO 1 $6.00
- 1 fish, 1 chips, 1 sausage
COMBO 2 $8.00
- 1 fish, 1 chips, 1 sausage, 1 hot dog
COMBO 3 $15.00
- 2 fish, 2 chips, 2 sausages, 2 hot dogs
COMBO 4 $21.00
- 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice

COMBO 1 $18.50
- 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
COMBO 2 $34.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
COMBO 5 $68.00
- 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora

(all served with salad & chutney sauce)
Vegetable Samosa 2 pieces $6.00
Vegetable Pakora 12 pieces $7.00
Onion Bhaji $7.00
prawn pakora 10 pieces $9.00

Seekh Kebab
- minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
Tandoori Garlic Chicken Tikka
- tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Tandoori Chicken
- chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
Tandoori Prawns
- prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor

Butter Beef
- Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Beef Vindaloo
- beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Beef Korma
- tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
Beef Roganjosh
- a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
Beef Saag
- a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Beef Kadai
- beef cooked with fresh vegetable ginger and tempered coriander seeds
Beef Bhuna
- Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy

Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Chicken Tikka Masala
- pieces of tandoor-roasted chicken prepared in chef's special sauce
Murgh Mirch Masala
- flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
Chicken Korma
- tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Chicken Vindaloo
- chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
Chicken kadhai
- boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
Chicken Saag
- a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
Chicken Madras
- chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
Mango Chicken
- boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Chicken Bhuna
- roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy

Lamb Madras
- lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Butter Lamb
- Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Lamb Tikka Masala
- pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
Lamb Roganjosh
- a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
Lamb Saag
- a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
Lamb Vindaloo
- lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Lamb korma
- tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce

Palak Panner
- fresh cottage cheese and spinach cooked with selected herbs and spices
Paneer Makhani
- diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
Kadahi Paneer
- fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Channa Masala
- white chick peas cooked in traditional India style
Paneer Pasanda
- fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
Malai Kofta
- cottage cheese and potato dumplings served in a creamy sauce
Navratan korma
- A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
Saag Aloo
- fresh potatoes and spinach cooked with selected herbs and spices
Aloo Gobi
- fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
Aloo capsicum
- potatoes cooked with diced capsicum and tomato based gravy
Sabji Miloni
- fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Dal Makhani
- black lentils blended with selected spices and cooked with ginger garlic and coriander

Roti $2.00
Nann $3.00
Butter Naan $3.50
Paratha $2.50
Garlic Naan $3.50
Keema Naan $4.00
Onion Kulcha $4.00
Paneer Kulcha $4.00
Cheese Naan $4.00
Cheese & garlic naan $4.00
Pudina Naan $2.50
Papadam 4 pieces $2.00
Pickle $2.00
Mint Chutney $2.00
Mango Chutney $2.00
Tamarind Chutney $2.00
Raita $2.00
Onion-Tomato cucumber $2.00

Nearby Sample Menus

Monster Burger - grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish; served with chips and a toasted sesame bun $17
Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
Kiwi Burger - grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish; served with chips and a toasted sesame seed bun $14
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Garlic & Parsley $3
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90

Lamb Croquettes.. $14.00
- Lamb, potato and herb croquettes with minted yoghurt
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing, topped with crispy noodles
Cheesy Garlic Bread.. $7.90
Chicken Pasta.. $19.80
- Chicken, bacon, tomato and spinach in a creamy white wine sauce
Cheesy Garlic Bread.Change to gluten free bread for an extra $2 $7.90
Bubble and Squeak.. $15.70
- Fried potato, pumpkin and cabbage on toasted grain bread topped with a fried egg
Fresh Fish of the Day.. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
Scotch Fillet (GF).. $29.80
- 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus

Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Mediterranean Crispy Prawns $18.00
- Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries

200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Smoked cheddar cheese fondue w ciabatta $12
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Freshly ground beef meat balls in a rich tomato and basil sauce topped w grilled mozzarella $13
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00

Katsu $21.00
- panko crumbed cutlets/fillets with prawns
Teriyaki prawns $21.00
- pan seared & served with salad(6 pcs)
Kimuchi (spicy pickled cabbage) $6.00
Beef Tataki $22.00
- Seared steak, sliced & served with crushed garlic, dipping sauce& salad
Sashimi $25.00
- a selection of the freshest raw fish available. (Ask about today's chef’s choice)
Creme Caramel $12.00
Daifuku platter $30.00
- 3 red bean filled sweet sticky rice cakes- served with Umeshu (Japanese plum liqueur) and premium vanilla icecream
Prawn fritters $23.00
- whole prawns wrapped in okonomiyaki batter, deep fried, halved and sauced

Prawn Tempura - Crispy crumbed prawns served with sweet chilli sauce $6.50
Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Chicken/pork/beef/ vegetables/tofu) $14.50
Chilli Lemon Pork - Loads of pork slice tossed with blanched cauliflower, broccoli and carrots, and lemon & chilli dressing $15.50
Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Combo Platter - Vegetable spring roll (1 pc), chicken satay (1 pc), prawn spring roll (1 pc), money bag (1 pc), samosa (1 pc) and prawn tempura (1 pc) (1 person) $7.50
Golden Fish Meatballs - Crispy deep-fried fish meatballs on skewers served with sweet chilli sauce $6.50
Garlic and Black Pepper - Your choice of meat stir-fried with vegetables and black pepper, and finished with crispy fried garlic (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00

Your choice of mushroom, garlic or pepper sauce
Port wine sauce chicken fillet $22.90
Scallops with cashew nuts $30.90
Shrimp $12.90
Beef with hot pepper sauce $19.90
Served on a hot platter with chip or vegetables and sauce
Beef with satay sauce $19.90
Combination fried rice $19.90

Fried Prawns Pieces $5.00
Fishballs Claypot $13.00
Japanese Style Cutlet $13.00
Curry Laksa $13.00
- Chicken
Wonton Soup $11.50/ half $8.50
- (with or without noodles)
Korean Style Sushi $10.00
Curry Don Katsu $13.00
Mapo Tofu $13.00

ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
DOUBLE CHEESEBURGER
- Make room for our Double Cheeseburger, two signature flame-grilled beef patties topped with two slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
WHOLEMEAL WRAPS
- Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
-With Bacon $15.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50

Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
single $23.00
Scotch Fillet $30.00
- (GF) 300g Scotch Fillet cooked to your liking with Portobello mushroom, vine tomatoes, whole green beans & seasoned roasted potatoes. Served plain or with your choice of Garlic, Pepper or Mushroom sauce
- Berry Sundae
Served with caramel or chocolate sauce
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
Garlic Bread $6.00
- Rustic Vienna Loaf smothered in our own garlic butter and lightly toasted
Seafood Hotpot $26.00
- An array of seafood bound in a mild salsa sauce served with warm crusty bread

SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2
BAGELS $6.00
SOUTHERN FRIED CHICKEN SALAD $11.50
MUFFINS & SCONES $3.80
CHICKEN NUGGETS & CHIPS $7.50
PIES (2 for $5) $3.30
BIG BREAKY $17.00
- Sausage, bacon, tomato, mushroom, egg - scrambled/fried/poached
PANCAKES WITH MAPLE SYRUP $9.50

Hash Browns $0.80
Lamb Patties $.50
Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo
Cordon Bleu $2.50
Crab Sticks $1.50
Large $3.50
Chunky $2.20
Lamb $6.00
- 1/4 lb. Prime Lamb, Mint Sauce, Salad, Onion & Mayo

Tofu with Sweet Chilli Sauce $11.50
Panang Curry $11.50
- with Chicken, Beef or Pork
Duck Noodle Soup $13.00
Garlic and Pepper Fish $14.00
Crispy or BBQ Pork on Rice $13.00
Deep Fried Chicken on Rice $11.50
Tom Yum Vegetables $11.50
Red Curry $11.50
- with Chicken, Beef or Pork

PRAWN CUTLET $8.50
SINGAPOREAN NOODLES $15.50
BEEF MEAT BALLS $7.50
SATAY BURGER & CHIPS $10.50
BEEF & HOISIN SAUCE ON NOODLES $14.50
SPICY PORK BAMBOO & RICE $16.50
CURRY FRIED RICE $13.50
HOKKIAN NOODLES $14.50

Mirrch Masala

Manawatu-Wanganui > Palmerston North City > Mirrch Masala

Address

164 Albert Street, Hokowhitu, Hokowhitu, Hokowhitu, NZ, 4410, New Zealand

Phone

063576040

Opened hours

Monday: 4:00 – 9:15 PM, Tuesday: 4:00 – 9:15 PM, Wednesday: 4:00 – 9:15 PM, Thursday: 4:00 – 9:15 PM, Friday: 4:00 – 9:15 PM, Saturday: 4:00 – 9:15 PM, Sunday: 4:00 – 9:15 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Fast Food , Indian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Home Delivery , Bar Not Available , Cash , Serves Halal , Quick Bites , Bankcard , Seating , Disabled Friendly , Dinner , Outdoor Seating

Mirrch Masala in Palmerston North City Menu

Nearby Sample Menus

Mirrch Masala

Manawatu-Wanganui > Palmerston North City > Mirrch Masala

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

164 Albert Street, Hokowhitu, Hokowhitu, Hokowhitu, NZ, 4410, New Zealand

Palmerston North City Restaurants

Manawatu-Wanganui Restaurants

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