ENTREE TIKKA FROM TANDOOR (MAIN SIZE $14.00/ENTREE SIZE $8.00)
Seekh Kebab
minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
Tandoori Garlic Chicken Tikka
tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Tandoori Chicken
chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
Tandoori Prawns
prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
BEEF MAIN SIZE $14.00/ENTREE SIZE $9.00
Butter Beef
Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Beef Vindaloo
beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Beef Korma
tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
Beef Roganjosh
a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
Beef Saag
a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Beef Kadai
beef cooked with fresh vegetable ginger and tempered coriander seeds
Beef Bhuna
Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
CHICKEN MAIN SIZE $14.00/ENTREE SIZE $9.00
Butter Chicken
Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Chicken Tikka Masala
pieces of tandoor-roasted chicken prepared in chef's special sauce
Murgh Mirch Masala
flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
Chicken Korma
tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Chicken Vindaloo
chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
Chicken kadhai
boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
Chicken Saag
a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
Chicken Madras
chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
Mango Chicken
boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Chicken Jalfrezi
chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Chicken Bhuna
roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
LAMB MAIN SIZE $14.00/ENTREE SIZE $9.00
Lamb Madras
lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Butter Lamb
Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Lamb Tikka Masala
pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
Lamb Roganjosh
a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
Lamb Saag
a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
Lamb Vindaloo
lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Lamb korma
tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
Lamb Rara Gost
tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
VEGETARIAN MAIN SIZE $12.90/ENTREE SIZE $7.90
Palak Panner
fresh cottage cheese and spinach cooked with selected herbs and spices
Paneer Makhani
diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
Kadahi Paneer
fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Channa Masala
white chick peas cooked in traditional India style
Paneer Pasanda
fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
Malai Kofta
cottage cheese and potato dumplings served in a creamy sauce
Navratan korma
A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
Saag Aloo
fresh potatoes and spinach cooked with selected herbs and spices
Aloo Gobi
fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
Aloo capsicum
potatoes cooked with diced capsicum and tomato based gravy
Sabji Miloni
fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Dal Makhani
black lentils blended with selected spices and cooked with ginger garlic and coriander
Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
Half & Half $1.50
Salmon & Brie see above
Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
Seasoned Fries $4.50
Other Classic Topping $1.50
Savoury Crepes $19.50
Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Home Made Gnocchi $22.00
Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Te Mata Fig and Chevre $22.00
Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Pork Ribs $19.00
Sticky smoked pork ribs with garden salad and house fries
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
French fries w aioli and tomato sauce $8
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Steak, ale and whisky cheddar pie, with creamy potato mash and garlic bread stick $25
A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
Katsu $16.00
panko crumbed cutlets/fillets with tofu
Ebdon $22.00
battered prawns served over rice with sauce and pickles
Unatama
fresh water eel omelette served over rice
Katsu $21.00
panko crumbed cutlets/fillets with salmon
Aji Hiraki $24.00
the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Sole Karaage
whole Sole. boned out, fillets are tempura coated, deep fried and served with a potato mash. Topped with a thick pancake sauce and decorated with crisp fried strips of skin and the skeleton. Everything Is edible except the leaf decoration
Oyakodon $22.00
chicken cooked with egg and onion in a dashi sauce served over rice
Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00
Rice $3.00
Crispy Pork - Grilled and deep-fried pork belly served with bok choy and our homemade gravy sauce $11.00
Chada Thai Omelette with Rice - Crispy pan-fried eggs with mixed vegetables and a choice of meat (Chicken/pork/beef/vegetables/tofu) $13.50
Ginger and Oyster Sauce - Your choice of meat stir-fried with vegetables, ginger and our homemade seasoning oyster sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Fresh Battered or Pan fried (GF) Gurnard served with Salad & Fries
- Creamy Chicken Fettuccine (V option)
Chicken Parmigiana $25.00
(GF option available) Crumbed butterfly chicken breast topped with Napoli sauce, pesto & grilled cheese served with garden salad & parmesan seasoned roasted potatoes
- Beef Lasagne Slice & Salad
Angus Beef Bacon ‘n’ Blue Burger $19.50
Angus beef patty with bacon and creamy blue cheese on bed of lettuce, red onion, tomato & relish in a toasted artisan bun served with beer batter fries
Braised Lamb shanks
Tender basted lamb shanks slow cooked in red wine and herbs, served with winter vegetables on creamy garlic potato mash