Mirrch Masala in Palmerston North City Menu

 MIRCH MASALA COMBO

• COMBO 1 $6.00
  • 1 fish, 1 chips, 1 sausage
• COMBO 2 $8.00
  • 1 fish, 1 chips, 1 sausage, 1 hot dog
• COMBO 3 $15.00
  • 2 fish, 2 chips, 2 sausages, 2 hot dogs
• COMBO 4 $21.00
  • 1 fish, 1 chips, 1 full sized curry, 1 plain naan, 1 rice

 FAMILY COMBO

• COMBO 1 $18.50
  • 1 main size curry, 1 plain rice, 1 plain naan, 1.5L drink
• COMBO 2 $34.00
  • 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom
• COMBO 3 $38.00
  • 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips
• COMBO 4 $4.00
  • 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
• COMBO 5 $68.00
  • 4main size curry, 4 plain rice, 4 plain naans, 1.5L Drink, 1 vegetable pakora

 ENTREE & TANDOORI

• (all served with salad & chutney sauce)
• Vegetable Samosa 2 pieces $6.00
• Vegetable Pakora 12 pieces $7.00
• Onion Bhaji $7.00
• prawn pakora 10 pieces $9.00

 ENTREE TIKKA FROM TANDOOR (MAIN SIZE $14.00/ENTREE SIZE $8.00)

• Seekh Kebab
  • minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
• Tandoori Garlic Chicken Tikka
  • tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
• Tandoori Chicken
  • chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
• Tandoori Prawns
  • prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor

 BEEF MAIN SIZE $14.00/ENTREE SIZE $9.00

• Butter Beef
  • Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
• Beef Vindaloo
  • beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
• Beef Korma
  • tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
• Beef Roganjosh
  • a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
• Beef Saag
  • a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
• Beef Kadai
  • beef cooked with fresh vegetable ginger and tempered coriander seeds
• Beef Bhuna
  • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy

 CHICKEN MAIN SIZE $14.00/ENTREE SIZE $9.00

• Butter Chicken
  • Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
• Chicken Tikka Masala
  • pieces of tandoor-roasted chicken prepared in chef's special sauce
• Murgh Mirch Masala
  • flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
• Chicken Korma
  • tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
• Chicken Vindaloo
  • chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
• Chicken kadhai
  • boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
• Chicken Saag
  • a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
• Chicken Madras
  • chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
• Mango Chicken
  • boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
• Chicken Jalfrezi
  • chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
• Chicken Bhuna
  • roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy

 LAMB MAIN SIZE $14.00/ENTREE SIZE $9.00

• Lamb Madras
  • lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
• Butter Lamb
  • Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
• Lamb Tikka Masala
  • pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
• Lamb Roganjosh
  • a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
• Lamb Saag
  • a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
• Lamb Vindaloo
  • lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
• Lamb korma
  • tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
• Lamb Rara Gost
  • tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce

 VEGETARIAN MAIN SIZE $12.90/ENTREE SIZE $7.90

• Palak Panner
  • fresh cottage cheese and spinach cooked with selected herbs and spices
• Paneer Makhani
  • diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
• Kadahi Paneer
  • fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
• Channa Masala
  • white chick peas cooked in traditional India style
• Paneer Pasanda
  • fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
• Malai Kofta
  • cottage cheese and potato dumplings served in a creamy sauce
• Navratan korma
  • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
• Saag Aloo
  • fresh potatoes and spinach cooked with selected herbs and spices
• Aloo Gobi
  • fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
• Aloo capsicum
  • potatoes cooked with diced capsicum and tomato based gravy
• Sabji Miloni
  • fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
• Dal Makhani
  • black lentils blended with selected spices and cooked with ginger garlic and coriander

 TANDOORI NAAN AND BREAD ACCOMPLIMENTS

• Roti $2.00
• Nann $3.00
• Butter Naan $3.50
• Paratha $2.50
• Garlic Naan $3.50
• Keema Naan $4.00
• Onion Kulcha $4.00
• Paneer Kulcha $4.00
• Cheese Naan $4.00
• Cheese & garlic naan $4.00
• Pudina Naan $2.50
• Papadam 4 pieces $2.00
• Pickle $2.00
• Mint Chutney $2.00
• Mango Chutney $2.00
• Tamarind Chutney $2.00
• Raita $2.00
• Onion-Tomato cucumber $2.00

164 Albert Street, Hokowhitu, Hokowhitu, Hokowhitu, NZ, 4410, New Zealand

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