ENTREE TIKKA FROM TANDOOR (MAIN SIZE $14.00/ENTREE SIZE $8.00)
Seekh Kebab
minced lamb flavored with special pounded herbs and spices skewered and smoke roasted in tandoor
Tandoori Garlic Chicken Tikka
tender boneless chicken pieces marinated in fresh garlic spices and yogurt and then roasted in a tandoori oven
Tandoori Chicken
chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
Tandoori Prawns
prawns marinated in ajwain and spiced yogurt skewered and grilled in tandoor
BEEF MAIN SIZE $14.00/ENTREE SIZE $9.00
Butter Beef
Succulent pieces of beef marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce, beef pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Beef Vindaloo
beef cooked with chilies and a special blend of Indian herbs and spices specialty from Goa
Beef Korma
tender boneless juicy beef pieces cooked in rich cashew gravy, it has subtle but assertive flavor
Beef Roganjosh
a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
Beef Saag
a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Beef Kadai
beef cooked with fresh vegetable ginger and tempered coriander seeds
Beef Bhuna
Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
CHICKEN MAIN SIZE $14.00/ENTREE SIZE $9.00
Butter Chicken
Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Chicken Tikka Masala
pieces of tandoor-roasted chicken prepared in chef's special sauce
Murgh Mirch Masala
flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
Chicken Korma
tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Chicken Vindaloo
chicken cooked with chilies and a special blend of Indian herb and spices hot and spicy specialty from Goa
Chicken kadhai
boneless pieces of chicken cooked with fresh vegetable ginger and tempered coriander seeds
Chicken Saag
a beautiful dish from the royal repertoire of India cubed chicken cooked in a spice-laced spinach sauce
Chicken Madras
chicken pieces simmered in coconut milk and spices & tempered with fresh curry leaves and mustard seeds
Mango Chicken
boneless chicken pieces cooked in a spicy creamy sauce flavored with green cardamom
Chicken Jalfrezi
chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Chicken Bhuna
roasted chicken pieces cooked in fried brown onion fresh diced tomatoes and onion tomato based gravy
LAMB MAIN SIZE $14.00/ENTREE SIZE $9.00
Lamb Madras
lamb pieces simmered in coconut milk and spices then tempered with fresh curry leaves and mustard seeds
Butter Lamb
Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Lamb Tikka Masala
pieces of lamb prepared in chef's special sauce and fresh diced capsicum and onion
Lamb Roganjosh
a deliciously spiced slow-cooked lamb dish in a rich onion sauce with a special strain of spices which have brilliant color but not scorch the palata
Lamb Saag
a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
Lamb Vindaloo
lamb cooked with chilies and a special blend of Indian herbs and spices hot and spicy specialty from Goa
Lamb korma
tender boneless juicy lamb pieces cooked in rich cashew gravy it has subtle but assertive flavor
Lamb Rara Gost
tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
VEGETARIAN MAIN SIZE $12.90/ENTREE SIZE $7.90
Palak Panner
fresh cottage cheese and spinach cooked with selected herbs and spices
Paneer Makhani
diced fresh cottage cheese cooked in a mouth watering creamy tomato sauce
Kadahi Paneer
fresh cottage cheese cubes cooked with onion capsicum tomato & sub time tomato based gravy
Channa Masala
white chick peas cooked in traditional India style
Paneer Pasanda
fresh cottage cheese pieces stuffed with mango chutney and dry nuts cooked in cashew gravy
Malai Kofta
cottage cheese and potato dumplings served in a creamy sauce
Navratan korma
A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
Saag Aloo
fresh potatoes and spinach cooked with selected herbs and spices
Aloo Gobi
fresh garden cauliflower and potatoes cooked to taste with a mild hint of exotic Indian spices
Aloo capsicum
potatoes cooked with diced capsicum and tomato based gravy
Sabji Miloni
fresh seasonal vegetables with spinach and fenugreek cooked with Indian Spices tempered with fresh coriander
Dal Makhani
black lentils blended with selected spices and cooked with ginger garlic and coriander
Open steak sandwich w tomato, dressed watercress, crisp onion rings and Swiss cheese on grilled ciabatta bread finished w roasted bell pepper mayo $18
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $15
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
Blueberry buttermilk pancakes w maple syrup, caramelised banana & crispy bacon finished w berry compote $16.00
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
A great way to eat sushi. Hand roll you with the great selection of fillings.Mixed filling platter, the bowl of sushi rice and ten pieces of nori.Set designed for four or five to share. we can upsize for larger groups. Pre-ordering necessary to avoid a long wait >>
Daifuku $13.00
Japanese bean filled rice cake with ice cream served with Umeshu
Aji Hiraki $24.00
the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Chirashi-zushi $19.50
sushi rice salad with Teriyaki chicken
Fish Salad
Ikayaki $19.50
flame grilled squid tube, sliced & served with Japanese mayonnaise and soy sauce
Shiitake Age $23.00
fresh shiitake mushrooms crumbed & served with a choice of lemon/salt or vegetable sauce