Monsoon Cafe Restaurant in North Shore City Menu

 ENTREE

• Prawn Crackers $5.00
• Vegetable Samosa $6.50
  • 2 per serve
• Beef Curry Puff $6.50
  • 2 per serve.
• Beef & Vegetable Spring Roll $6.50
  • 2 per serve.
• Vegetables Spring Roll $7.50
  • Thai spring roll stuffed with vegetables, vermicelli served with sweet chilli sauce.
• Prawn Spring Roll $8.50
  • Thai style marinated king prawn stuffed with vegetables wrap in a spring pastry.
• Vietnamese Spring Roll $7.50
  • Prawns, Chicken, Beans Sprouts and Coriander, steamed and served warm with spicy plum sauce.
• Thai Chicken Satay $7.50
  • Thai Chicken Satay with Peanut Sauce.
• Ayam Serai $9.90
  • Morsels of marinated Chicken lightly battled in sesame seeds and served with Ginger Plum Sauce.
• Prawns Pastry $11.50
  • Prawns wrapped in pastry served with Plum sauce.
• Vegetables and Prawn Tempura $10.50
  • Served with plum sauce.
• Coconut Prawns $10.50
  • Marinated King Prawns coated with trodden coconut served with honey plum sauce.
• Seafood Basket $10.50
  • A combination seafood served with sweet chilli sauce.
• Mixed Selection $11.50
  • Vegetable Samosa, Beef Curry Puff, Beef Vegetable Spring Roll and Thai Chicken Satay (one of each).

 SOUP

• Tom Kah Gai $8.50
  • Chicken & Coconut Sour Soup.
• Tom Yum $8.50
  • Sour Soup - Fish or Vegetable.
• Tom Yum Prawn $10.50
  • Hot & Sour soup with king prawn.
• Tom Yum Seafood $16.50
  • Hot & Sour combination seafood soup.
• Tom Yum with Noodles $18.50
  • Fish and Prawns with rice noodle (Main).
• Monsoon Soup $18.50
  • Egg Noodle, Chicken, Prawn and Bean Sprouts in a broth finished with dried onion and chilli.
• Pork with Rice Noodle Soup $15.50
• Beef with Rice Noodle Soup $15.50
• Chicken Laksa $16.50
  • Our Version of the Classic Singapore Laksa.
• Seafood Laksa $18.50

 FOR THE LESS ADVENTUROUS

• Children’s Fish and Chips $9.90
• Chicken Nuggets & Chips $9.90
• Marinated Chicken Salad $18.50
• Hot Chips $6.90
• Thai Beef Salad $18.50
  • Spicy Thai beef salad with fresh herb, cucumber, sweet red onion, chilli and lemon juice.
• Seafood Salad $20.50
  • Combination seafood mixed with fresh herbs, tomatoes, sweet red onion, lemon juice and chilli.
• Jungle Roasted Duck $20.50
  • Sliced roasted duck salad mixed with chilli, onion and lime juice.

 FROM THE WOK

• Chicken Cashew Nuts $19.50
  • Chicken, vegetables & cashew nuts with chilli, basil and lemongrass
• Prawns & Cashew Nuts $22.50
  • Prawns & Cashew Nuts with vegetables lemongrass, basil, stir-fried in a Thai chilli paste.
• Ginger Beef $19.50
  • Thinly Sliced Beef Fillet with Vegetables, Ginger, Garlic and Peanuts.
• Beef Basil $19.50
  • Stir fried beef with fresh basil, chilli and vegetables.
• Beef or Pork Oyster Sauce $19.50
  • Stir-fried beef or pork with oyster sauce and fresh vegetable.
• Pork Pieces stir fried in sesame oil, palm sugar & soy sauce. $19.50
• Sweet & Sour Pork or Chicken $19.50
  • Sliced of pork or chicken stir-fried in a delicate Thai sweet & sour sauce.
• Sweet & Sour Prawn $22.50
  • Stir fried king prawn in a Thai home made sweet & sour and fresh vegetable.
• Peanut Sauce Combo (pork, beef, chicken) $20.50
  • A combination of meat stir fried with peanut sauce, onion and vegetable.
• Panang Seafood $22.50
  • Stir-fried Prawns & Scallops in Thai Panang curry sauce with Cashew Nuts, Peas and Lime Leaf.
• Choo Chee Seafood $22.50
  • A combination seafood cooked with Thai red curry sauce and coconut milk.
• Garlic Squid $20.50
  • Fresh squid stir fried with garlic, pepper and onion.
• Golden Prawn $22.50
  • Stir fried marinated king prawn with Thai curry powder, egg and vegetable.
• Ginger Roast Duck $22.50
  • Stir-fried roast duck with fresh ginger and vegetable.
• Roast Duck Basil $22.50
  • Stir-fried roast duck with basil, chilli and vegetable.
• Tofu with Basil $17.50
  • Stir-fried tofu with basil leave, onion, vegetable and fresh chilli.
• Peanut Sauce Vegetable $17.50
  • Assorted vegetable stir fried with peanut sauce.
• Stir-fried Vegetables with Tofu & Ginger in Oyster Sauce. $17.50

 FROM THE CURRY POT

• Lamb Korma $19.50
  • Indian Style
• Chicken and Pumpkin $19.50
  • in a green curry sauce
• Beef & Potatoes $19.50
  • in subtle fragrant Massaman Sauce
• Fish & Prawns $22.50
  • in a red curry sauce
• Roast Duck Curry $22.50
  • Boneless duck roasted cooked in a medium red curry with Lychee and peas.
• Vegetable & Chick Pea Fritters $19.50
  • Fritters with green curry sauce.

 NOODLE

• Pad Thai: Rice noodles with prawns, egg and crushed peanut $20.50
• Chicken Mee Goreng: Egg Noodles, tossed with chicken, vegetables $19.50
• Squid Mee Goreng: Egg Noodles, tossed with squid, tofu, vegetables $20.50
• Prawn Mee Goreng: Egg noodles tossed with prawns, vegetables $20.50
• Duck Mee-Goreng: Egg noodles tossed with roasted duck and vegetables $22.50
• Drunken Noodles: Stir fried noodle with a choice of meat with basil, chilli and vegetables $19.50
• Vegetable and Tofu Mee Goreng $19.50

 RICE & BREAD

• Monsoon Fried Rice with Prawns $16.50
• Steamed Rice $2.50
• Coconut Rice scented with Cloves & Anise $3.50
• Roti Chani: Indian style flat bread $4.00
• Roti Chani: with green curry sauce $5.50
• Nasi Goreng $14.50
  • Malaysia style fried rice with tofu curry powder and vegetable.

 HOME MADE DESSERTS

• Chocolate Fudge Cake $9.90
  • with rich Chocolate Sauce
• Classic Lemon Tart $9.90
  • with Mango Sauce
• Ice Cream Selection $9.90
• Thai Coconut Mousse Pudding $9.90
  • with Fruit Salad
• Banana Split $9.90
  • with Strawberry Sauce
• Deep Fried Banana $9.90
  • with Ice Cream
• Deep Fried Ice Cream $9.90
  • with Caramel Sauce
• Lychee $9.90
  • with Vanilla Ice Cream

71 Victoria Road, Devonport, Auckland, Auckland, 0624, New Zealand

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