Indian Napier City Restaurants and Takeaway Menus

Sangam Indian Tandoori Restaurant

Asian, Indian

• Goat Masala $20.99
• Daal Makhani $13.99
• Kashmiri Naan $5.00
• Bhunna Chicken $18.99
• Prawn Malabari $21.99
• Sahai Boti Kabab $18.00
• Cheese And Garlic Naan $5.00
• Chicken Mushroom Masala $18.99

Red Chilli Indian Takeaway

Asian, Indian, North Indian, Vegan, Vegetarian

• Coconut Rice $4.50
• Mushroom Masala $12.00
• Fish / Prawn Malbari $16.00
• Chicken, Lamb, Beef Biryani $13.00
• Shahi Lamb Kofta $15.00
• Plain Rice $3.00
• Onion Bhaji (5 PCS) $5
• Paneer Methi Masala $12.00

Master of India Tandoori Restaurant

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Onion Salad (Chopped Or Sliced) $4.50
• Veg. Jal Freizi $15.90
• -Beef $18.90
• Aloo Mutter $14.50
• Prawn Makhani $21.90
• Fish Malabari $21.90
• Paneer Pakora $11.90
• Prawn Masala $21.90

Indian Palace Indian Restaurant

Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian

• Lamb Dhansak, cooked in Parsin style with choice of meat in vegetables and lentils $16.90
• Dal Makhani, very popular Indian preparation, Dal cooked in creamy butter sauce flavoured with garlic $12.90
• Chicken Lahori Kebab, chicken wings marinated with homemade yoghurt dressing mixed with garlic, ginger and deep fried. Served with salad and light spice sauce $11.90
• Vegetable Biryani $12.90
• Lamb Bhuna, spring onions, ginger, garlic, cooked with mushrooms, capsicum and touch of fenugreek herbs $16.90
• Chicken Saagwala, chopped creamy spinach with onions, ginger, garlic, spices $17.90
• Moghlui Chicken, gone back to ages of Moghul Emporium, choice of meat(lamb, chicken, goat) cooked in onion, tomato, dry fruits & finished with Yaw egg cooking $16.90
• Beef Madrasi, an aromatic special dish from south of India with Curry patta, blend of Madras spices prepared with thick coconut flavoured gravy $16.90