Indian Napier City Restaurants and Takeaway Menus

Sangam Indian Tandoori Restaurant

Asian, Indian

• Mix Pakora $6.00
• Chicken Dhanshak $17.99
• Garlic Naan $3.50
• Butter Chicken (Murg Mamtaz) $16.99
• Lamb Korma $19.99
• Beef Saag Wala $17.99
• Kadai Paneer $15.99
• Gulab Jamun $5.50

Red Chilli Indian Takeaway

Asian, Indian, North Indian, Vegan, Vegetarian

• Chilli Chicken $16.00
• Butter Chicken / Lamb / Beef $15.00
• Fish / Prawn Madras $15.50
• Chicken / Lamb / Beef Kadai $15.00
• Fish / Prawn Jalfrezi $15.50
• Fish / Prawns Saagwala $15.50
• Chicken / Lamb / Beef Saagwala $15.00
• Chicken Nuggets & Chips $5.00

Master of India Tandoori Restaurant

Asian, Balti, Gluten Free, Indian, Vegan, Vegetarian

• Chicken Vilyati $19.90
• Chicken Curry $18.90
• Lemon Rice $5.50
• Veg. Jal Freizi $15.90
• Vindaloo
• Cheese Naan $5.90
• Stuffed Paratha $5.90
• Chicken Nuggets & Chips $8.90

Indian Palace Indian Restaurant

Asian, Balti, Chinese, Eastern European, Indian, North Indian, South Indian

• Chicken Jafrani, chicken breasts stuffed with mince chicken cheese, blend of spices prepared with thick creamy saffron nutty sauce $18.90
• Fish Tikka, large chunks of fresh fish marinated in homemade yoghurt dressing and cooked in our Tandoor. Served with salad and mint sauce $9.90
• Vegetable Samosa, triangular pastry filled with potatoes and spices $6.90
• Plain Naan $2
• Vegetable Pakoras, wholesome vegetables coated in a crispy batter and served with tamarind dressing $6.90
• Kashmiri Paneer, diced home made cottage cheese cooked with delicious cashew nuts & cream in north Indian style $14.90
• Vegetable Jalfrazi, seasonal mixed vegetables cooked with diced tomatoes, green pepper, onions, herbs & spices $12.90
• Onion Bhaji, slices of onion, coated with a chickpea flour and deep fried and served with tamarind dressing $6.90