Sangam Indian Tandoori Restaurant in Napier City Menu

 TAKEAWAY ENTRÉE

• Pappdom $0.50
• Vegetable Samosa $5.00
  • Triangular pastry filled with potatoes and peas. subtly flavoured with spices
• Mix Pakora $6.00
  • Chopped vegetables mildly spiced, dipped in batter and deep fried
• Onion Bhajji $6.00
  • Sliced onions stirred in chickpea flour batter & deep fried
• Seekh Kebab $12.00
  • Minced lamb flavoured wIth exotic spIces, pressed on a skewer & finished In tandoor
• Tandoori Chicken Half $13.00 / Full-$20.99
  • Chicken on the bone, merineted in yoghurt, ginger and garlic paste cooked in tandoor
• Tangri Kabab $12.00
  • Chicken drumstick marinated In yogurt herbs and spices barbequed In tandoorl oven
• Sahai Boti Kabab $18.00
  • Tender juicy boneless pieces of lamb madneted in yogurt based dressing, cooked on skewers in our tandoor, served with salad and mint sauce.
• Fish Pakora $12.00
  • Indian style marinated In spice and lemon lulce deep fried later
• Mixed Platter For Two $16.00
  • A mixture end fine selection of a few of the above (Ssmose, mix pekora, chicken tikke and seekh kabab)
• Kabab Platter For Two $20.00
  • A mixture end fine selection of a few of the above (Chicken tikka, seekh kebab, tangrt kabab)

 TAKEAWAY-SIDEDISHES

• Individual Side Dishes $2.50
  • Choose from each Raita, tomato end onion kechumber, mint chutneç pickles, sweet mango chutney, tamarind sauce
• Plaiter Of All Six With 2 Pappdom $12.00
• Kadahi Prawn $21.99
  • Peeled Prawns cooked in a special sauce tempered with coriander seeds, ginger, garlic & spices

 TAKEAWAY-INDIAN DESSERTS

• Mango Kulfi $5.00
  • Mango flavored Indian Ice Cream
• Gulab Jamun $5.50
  • Popular Indian Sweet In ball shape
• Vanilla Ice-Cream $3.50

 TAKEAWAY-BREADS

• Butter Naan $4.00
  • Plain flour bread stuffed with clarified butter
• Naan $3.00
  • Plain flour bread cooked in Tendoor oven, garnished with butter
• Garlic Naan $3.50
  • Plain flour stuffed with garlic
• Keema Naan $5.00
  • Stuffed with spiced mince mixture
• Cheese Naan $4.50
  • Stuffed with special cheddar cheese
• Stuffed Kulcha $5.00
  • Plain flour breed stuffed with spiced potatoes
• Kashmiri Naan $5.00
  • Special naen from Kashmir Plain flour bread stuffed with dried fruit and spices
• Cheese And Garlic Naan $5.00
  • Stuffed with cheese end gerlic
• Roti $3.00
  • Hand rolled breed made from wholemeal and wheat flour

 TAKEAWAY-MEALS FOR KIDS

• Butter Chicken Mild $10.00
• Chicken Nuggets And Chips $8.00
• Chicken Tikka (Mild) $10.00

 TAKEAWAY-BEEF

• Shahi Korma $16.99
  • Beef cooked In delicious cashew gravy, garnished wIth coconut
• Beef Rogan Josh $16.99
  • Beef cooked with ginger & garlic in tomato and onion gravy
• Beef Mushroom Masala $17.99
  • Beef cooked with mushroom end special cony sauce
• Beef Madras $16.99
  • Delicious medium hot beef curry garnished and prepared with coconut South Indian style
• Beef Vandaloo (Hot) $16.99
  • Spicy beef curly straight froni the exotic beaches of Goa
• Beef Saag Wala $17.99
  • Best harmoniously cooked with spinach, herbs & spices
• Beef Butter $16.99
  • Tender pieces of bonelesa beef cooked in a samy tomato flavoured sauce
• Beef Bhunna $17.99
  • Beef cooked dry with chopped onions and tomatoes in thick gravy
• Beef Tikka Masala $16.99
  • Succulent Beef cooked In spicy gravy wIth green peppers snd sliced onions
• Beef Do Plaza $16.99
  • Beef with doubts onions (which is whet piaze means). An elegant dish served mild, or as hot as you like
• Beef Dhanshak $16.99
  • Beef pieces cooked with yellow lentils, chopped spinach & onion tomato gravy

 TAKEAWAY-LAMB

• Lamb Rogan Josh $19.99
  • Diced lamb cooked with ginger & garlic in tomato and onion gravy
• Lamb Masala $19.99
  • Succulent lamb cooked in spicy gravy with end sliced onions
• Lamb Nawabi $19.99
  • Lamb sauteed with onions gravy, cooked in cream and garnished with coconut
• Lamb Madras $19.99
  • An erometic special dish from South India, based on Madras spices
• Butter Lamb $19.99
  • Tender pieces of boneless iamb cooked in a creamy tomato flavoured sauce
• Lamb Bhunna $20.99
  • Lamb cooked dry with chopped onions, tomatoes, ginger & garlic in thick gravy
• Lamb Vandaloo $19.99
  • Spicy lamb curry str&ght from the exotic beaches of Goa
• Lamb Korma $19.99
  • North Indian style curry gamiahed with almond & caahew nuts

 TAKEAWAY-GOAT

• Goat Rogan Josh $20.99
  • Diced goat cooked with ginger & garlic in tomato and onion gravy
• Goat Masala $20.99
  • Succulent goat cooked in spicy gravy with and sliced onions

 TAKEAWAY-CHICKEN

• Chicken Madras $16.99
  • A preparation of chicken with coconut
• Butter Chicken (Murg Mamtaz) $16.99
  • Tender pieces of boneless chicken, half cooked in tandoor & finished in a creamy tomato flavoured sauce
• Chicken Tikka Masala $16.99
  • Succulent tender thicken morsels cooked in spicy gravy with green peppers and sliced onions
• Chicken Patia $16.99
  • Chicken cooked with tomato and coriander leaves
• Chilli Chicken $18.99
  • Slices of onions, tomato. capslcum and coriander, cooked with spices
• Chicken Vandaloo $16.99
  • Boneless pieces with latest spices end gsmish, Cooked in traditional style of old Gos.
• Chicken Korma(Muglai) $16.99
  • Boneless chicken pieces with cashew nuts gravy,cream and traditionally cooked
• Chicken Jalfrezi $17.99
  • Chicken pieces cooked with chopped onion,capsicum, tomatoes & spices
• Chicken Mushroom Masala $18.99
  • Chicken cooked with mushroom ond special curry souce
• Bhunna Chicken $18.99
  • Chicken cooked dry with chopped onions and tomatoes in thick gravy
• Palak Chicken $17.99
  • Boneless chicken and spinach cooked In a special mix of spices
• Mango Chicken $17.99
  • Boneless chicken cooked with mango flavour (no artificial flavors used
• Chicken Dhanshak $17.99
  • Tender chicken pieces cooked with yellow lentils,chopped spinach & onion tomato gravy

 TAKEAWAY-SEAFOOD

• Goan Fish Curry $19.99
  • Fish fillets cooked in a fine tomatoes paste and coconut gravy finished with lemon end cream
• Fish Madras $19.99
  • Fish cooked In coconut gravy
• Fish Tikka Masala $19.99
  • Succulent tender fish pieces cooked in spicy gravy with green peppers and sliced onions
• Fish Malabari $19.99
  • Fish pieces cooked with sauteed onions,capslcum, tomatoes & fresh coconut milk, garnished with cream
• Fish Green Masala $20.99
  • Fish cooked in butter with spinach, tomatoes. onion garlic and spices
• Fish Jalfrezi $20.99
  • Tender Fish pieces cooked with chopped onion.capsicum, tomatoes & spices
• Prawn Masala $21.99
  • Succulent Prawns cooked in spicy gravy with green peppers & sliced onion
• Butter Prawn $21.99
  • Peeled Prawns finished In a creamy tomato flavoured sauce
• Prawn Malabari $21.99
  • Peeled prawns cooked with sauteed onions, capsicum, tomatoes & (rash coconut milk, garnished with cream

 TAKEAWAY-VEGETARIAN DELIGHTS

• Bombay Aloo $13.99
  • Diced dry potatoes cooked with cumin seeds & spices
• Rajshthani Chana Masala $14.99
  • Chickpeas cooked in light sauce gravy
• Vegetable Korma $14.99
  • Vegetables cooked in creamy gravy
• Aloo Matar $14.99
  • Potatoes and peas cooked together in a subtly spicy gravy
• Saag Paneer $15.99
  • Our own home made cottage cheese cooked in fine mild puree of spinach, lightly spiced
• Malai Kofta $15.99
  • Mashed potatoes and cottage cheese balls, deep Thad and cooked In rich spicy gravy
• Paneer Makhani $15.99
  • Our own home made cubes of cottage cheese cooked in creamy tomato flavoured sauce
• Aloo Gobhi $14.99
  • Potatoes and cauliflower fiorets cooked together & gamished with ginger end fresh coriander
• Saag Aloo $14.99
  • Potatoes cooked in fine mild puree of spinach & lightly spiced
• Daal Makhani $13.99
  • Lentlis stewed on a slow fire overnight. garnished with ginger and coriander
• Matar Mushroom $15.99
  • Mushrooms and peas cooked together in a subtly spicy gravy
• Matar Paneer $15.99
  • Home made cheese cooked with peas
• Veg Makahni $14.99
  • Vegetable cooked with butter sauce
• Kadai Paneer $15.99
  • Cottage cheese cooked In a special sauce tempered with coriander seeds, ginger, garlic & spices
• Vegetable Jalfrezi $15.99
  • Vegetables pieces cooked with chopped onion, capsicum, tomatoes & spices

 TAKEAWAY-VEGETARIAN DELIGHTS

• Chicken Biryani $16.99
  • Rice cooked with Chicken in herbs & spices
• Lamb Biryani $18.99
  • Rice cooked with Lamb in herbs & Spices
• Vegetarian Biryani $14.99
  • Rice cooked with Vegetables In herbs
• Plain Rice $3.00
• Kashmiri Pulav Rice (All Kinds) $8.00
  • Rice cooked with cashews, sultanas and Indian herbs
• Jeera Rice $4.50
  • Rice cooked with cumin seeds
• Peas Pulao $5.00
  • Green Peas cooked with rice salt Pepper Indian herbs
• Mix Veg Pulao $5.00
  • Rice cooked with mix vegetables in herbs

Fish `n' Chip Express (sample menu)

• Chips $3.00
• Banana Fritter $2.20
• Chips 1/2 $2.20
• Chips Garlic $3.50
• Chips Garlic 1/2 $2.70
• Chips All Sauce $4.00
• Chips Cheese & Mayo $4.00
• Donut $1.60

Cafe Botannix (sample menu)

• Free range eggs on toast $10.00
  • five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
• Free range eggs on toast $4.00
  • add bacon
• Free range eggs on toast $4.00
  • add sausages
• Free range eggs on toast $4.00
  • add tomato
• Free range eggs on toast $5.00
  • add Aoraki salmon
• Free range eggs on toast $4.00
  • add mushrooms
• Free range eggs on toast $4.00
  • add potato rosti
• Free range eggs on toast $4.00
  • add avocado

Ujazi (sample menu)

• Free Range Eggs $9.90
  • On toasted ciabatta
• Eggs Benedict $16.90
  • On toasted caibatta, choose bacon or avocado or spinach homemade hollandaise
• Smoked salmon eggs benedict $19.90
  • On toasted ciabatta, homemade hollandaise
• Power Breakfast $19.90
  • Bacon, eggs, tomato, sausage, hash brown & ciabatta toast
• Vege Power $21.90
  • Spinach, eggs. Tomato, creamy mushrooms, hash brown & toast
• Rewana Special $18.90
  • Toasted rewana bread with bacon, eggs & creamy mushroom
• Homemade Museli $10.90
  • Toasted museli, dried fruits, seeds, poached fruit & yoghurt
• Bruschetta $16.90
  • Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket

Khmer Satay Noodle House (sample menu)

• Seafood Deluxe $15.00
  • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
• Combination Noodle Soup $11.00
  • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
• Chicken Noodle Soup $11.00
  • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
• Seafood Noodle Soup $12.00
  • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
• Beef Noodle Soup $12.00
  • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
• Satay Noodle Soup $12.00
  • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
• Combination Satay $11.00
  • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
• Supreme Satay $12.00
  • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce

Mission Estate Winery (sample menu)

• Chef's Market Soup $13.50
• Master Stock Consommé $22.00
  • Seared Atlantic Scallops, Poached Prawn Wontons, Soba Noodles >>
• Citrus Cured Salmon $21.00
  • Tempura Oyster, Pickled Beetroot, Sour Cream >>
• Duck Liver Parfait $20.00
  • Onion Marmalade, XO Cognac Reduction, Fresh Torn Bread >>
• Rabbit Loin $22.00
  • Prosciutto, Oyster Mushroom, Braised Rabbit Leg Ravioli, Brussel Sprout Noisette, Quince >>
• Warm Goat Cheese Tart $18.00
  • Candied Walnuts, Beetroot Puree, Orange Segments >>
• Steamed Chermoula $21.00
  • Spiced Green Lip Mussels, Coconut Cream >>
• Fresh Crispy Beer Battered Fish $28.00
  • Fries, Seasonal Salad, Tartare Sauce >>

90 Tennyson Street, Napier, Hawke's Bay, 4110, New Zealand

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