Nayland Takeaways in Nelson City Menu

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Fresh fish of the day $4.00
- Gurnard, battered / steamed with lemon / panko crumbed
Stewart Island Blue Cod $6.50
Blue Nose $5.50
Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
Crumbed Hoki $3.50
NZ Organic Greenshell Mussel $1.20
Scallop / Oyster / Crab Stick $2.00
Gurnard Fish Bite / Calamari Ring $1.00
Mussel Pattie / Paua Pattie $3.00

1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
1/2 Scoop Fresh Straight Cut Chips / 1/2 Crinkle Cut $2.80
1 Scoop Kumara Chips $5.80
1 Scoop Seasoned Wedges $6.00
1/2 Scoop Seasoned Wedges $4.00
Kumara Flip $1.20
Potato Flip $1.00

Seasonal Garden Salad / Nutty Coleslaw $5.00
Minty Mushy Peas $4.00

●Tomato, Garlic Aioli, Sweet Chilli, Tartare
-Pottle $4.90
-Large pattie $2.00
-Small Pottle $0.50

Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
Buxton Beef $8.50
- Beef pattie, tomato relish + salad
Lord Nelson Lamb $9.50
- Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
Chisnall Cheese $9.00
- Beef pattie, tomato relish, cheese + salad
Best Island Bacon + Egg $9.50
- 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
The Big Tahuna $10.50
- Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
●Collingwood Chicken $9.50
- Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
-With Bacon $10.50
Haulashore Hawaiian $9.00
- Beef pattie / ham steak, tomato relish, cheese, pineapple + salad
Rabbit Island Pork Riblet $9.00
- Pork riblet, tomato relish, cheese + salad
Victory Venison $10.50
- Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
Toi Toi Turkey $10.50
- Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
Broadgreen Vege $8.50
- Spinach + pumpkin pattie, tomato relish + salad
●Tasman Toasties $5.50
- Combination of any of the two following fillings
-Bacon, avocado, camembert $1.80
- Bacon, avocado, camembert
-Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
All burgers come with a salad of lettuce, tomato, beetroot, red onion + mayo or aioli

Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
Hotdog or battered sausage $3.10
Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
Small hotdog on a stick / Hash Brown $1.60
Lasagne Topper $3.50
Battered Mushroom $1.20

Chicken Breast-Battered $3.80
Chicken Nugget $1.00
Chicken Cordon Bleu $3.50

1 small cheese burger $5.50
2 small hot dogs, chips + sauce / 4 chicken nuggets, chips + sauce / 4 fish bites, chips + sauce $4.50
1 cheese burger, chips, sauce + drink $6.50

Plain Donut $2.30
Double Chocolate Donut / Jam Wrap $2.50
Chocolate Explosion $3.50
Apple or Apricot Turnover / Fresh Banana Fritter $2.00
Pineapple Ring $1.60

Nearby Sample Menus

Chinese Style Stir Fried Beef (sweet & sour) $13.00
Sweet & Sour Pork $11.50
Yellow Beef Curry $12.00
Sliced Pork with Black Bean Sauce $12.00
Fried Beef with Noodles $12.00
Beef Foo Young $12.50 small $9.50
Fried Combination Meat with Noodles $13.00
Green Pork Curry $12.00

Pestells T-Bone $35.00
- 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
Lambs Fry & Smokey Bacon $14.00
- With veggie smash & fresh garden salad
Fresh Pasta $15.00
- Please ask for today's variety
Chicken Green Curry E $18 / M $23
- Served with rice
Garlic Bread $10.00
Chicken Nuggets & Chips $12.50
Fish & Chips $12.50
Crumbed Cajun Chicken Strips $15.00
- With a seasonal garden salad & our tangy dressing

Pava Pattie $3.10
Blue Cod $8.00
Cheese $7.50
Mussels $1.10
Gourmet Steak $10.00
Fish of the Day $4.00
Chicken Pattie $3.10
Chick Cordon Bleu $4.00

- With house-smoked salmon $16.70
Sweet or Savoury Muffins Check with your waitperson for today’s flavour $3.50
Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
Cheese or Date Scones $3.50
AVAILABLE UNTIL 2:30 PM -
Ploughmans Platter A platter of honey-glazed ham, chorizo, pickled onions, cheeses, gherkins, apple, vegetable sticks, pickles and crusty bread For one: $16.70 - For two: $32.20 - For three: $46.20 -
Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00

Seafood chowder with toasted sourdough $18.50
Stadtwurst sausage $6.50
Bacon rasher x2 $5.50
Grilled halloumi $6.50
Toasted cornbread and salsa $6.50
Smoked salmon $9.50
Grilled vegetable and halloumi $17.50
Avocado half $3.00

Prawn Twister $1.50
Mini Hotdog $0.90
Wedges $5.00
Hash Brown $1.50
Salmon & Potato $9.00
Salmon & Potato Cake $4.50
Plain Sausage $2.40
Fish $9.00

25. BBQ Pork Fu Yong EGG (Medium/Large) $14.50/$20
- Omelette
37. Steamed Chicken $20.50
- with garlic in sesame sauce
62. Mapo Tofu $20.50
- Soft beancurd in spicy sauce with minced beef
23. Pork in New Asia Peanut Sauce (Medium/Large) $14.50/$20
- with vegetables
34. Chicken Kung PO (Medium/Large) $14.50/$20
- Chicken in spicy sauce with vegetables
51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
Roast Duck (whole/half) $58/$32
8. Westlake Beef Soup $6.50

Chicken in satay sauce $23.50
- With seasonal vegetables
-medium $ 12.50
Pork in new asia peanut sauce with vegetables
-large $20.50
Combination dim sum 16.00 (1 Doz)
-large $ 17.00
-medium $13.50
-medium $ 12.50

Mozzarella, Basil & Tomato Tart $13.50
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Chicken Avocado Tart $14.50
Seafood Chowder $15.50
- with sourdough
Zucchini Fritter Stack, mint parsley pesto $8.50
Houmous Plate w/ crunchy veges $10.00
Pumpernickel roll $8.50
- w/ fritter & harissa slaw
Cauliflower & Blue Cheese $14.00
- w/ sourdough

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Beach Bag - full of goodies $10.00
Beach Bag as above, with cheese sandwich $11.00
Kids fish and chips $10.00
Tapas Plate $14.00
- with - Olives, Nuts, Tortilla Chips, Feta Cheese, Pickles
Pizza - with Salad $12.00
- see daily choices
The Work $19.00
- Bacon, eggs, sausage, mushrooms, tomato. all served with toasted bread
Breads
Sweetcorn Fritters

Middle Eastern
Falafel $1.30
- For 2 $25.00
-Large $13.50
Vegetarian Falafel
- For 2 $28.00
Pizza's/Made Fresh $9.00 / $10.00 / $11.00
-Large $13.00

Yaza Vege Nachos $12.50
- Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Soup of the Day $9.5
- With Grilled bruschetta
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette

Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
House Made Muesli with Berry Compote $14
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles

Seasoned Wedges $13.00
- Served with sour cream & sweet chilli sauce
Mussels in Bays Pilsner $20.50
- Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
Parmy Chicken Sandwich $20.00
- Hot tender chicken fillet coated with crisp y parm esan, served in a baguette, topped with tomato relish, dripping with melted mozzarella
150gm Rump Steak $20.00
- Cooked to your liking served with thick cut fries, salad & garlic butter
Char Grilled Chicken Burger - (GF) option available $20.00
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
Vegetarian (V)
Cheesecake $11.00
- Please ask about today's creation

Nayland Takeaways

Nelson Region > Nelson City > Nayland Takeaways

Address

227 Nayland Road, Nayland, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035473343

Opened hours

Monday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM