Nayland Takeaways in Nelson City Menu

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Fresh fish of the day $4.00
- Gurnard, battered / steamed with lemon / panko crumbed
Stewart Island Blue Cod $6.50
Blue Nose $5.50
Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
Crumbed Hoki $3.50
NZ Organic Greenshell Mussel $1.20
Scallop / Oyster / Crab Stick $2.00
Gurnard Fish Bite / Calamari Ring $1.00
Mussel Pattie / Paua Pattie $3.00

1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
1/2 Scoop Fresh Straight Cut Chips / 1/2 Crinkle Cut $2.80
1 Scoop Kumara Chips $5.80
1 Scoop Seasoned Wedges $6.00
1/2 Scoop Seasoned Wedges $4.00
Kumara Flip $1.20
Potato Flip $1.00

Seasonal Garden Salad / Nutty Coleslaw $5.00
Minty Mushy Peas $4.00

●Tomato, Garlic Aioli, Sweet Chilli, Tartare
-Pottle $4.90
-Large pattie $2.00
-Small Pottle $0.50

Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
Buxton Beef $8.50
- Beef pattie, tomato relish + salad
Lord Nelson Lamb $9.50
- Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
Chisnall Cheese $9.00
- Beef pattie, tomato relish, cheese + salad
Best Island Bacon + Egg $9.50
- 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
The Big Tahuna $10.50
- Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
●Collingwood Chicken $9.50
- Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
-With Bacon $10.50
Haulashore Hawaiian $9.00
- Beef pattie / ham steak, tomato relish, cheese, pineapple + salad
Rabbit Island Pork Riblet $9.00
- Pork riblet, tomato relish, cheese + salad
Victory Venison $10.50
- Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
Toi Toi Turkey $10.50
- Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
Broadgreen Vege $8.50
- Spinach + pumpkin pattie, tomato relish + salad
●Tasman Toasties $5.50
- Combination of any of the two following fillings
-Bacon, avocado, camembert $1.80
- Bacon, avocado, camembert
-Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
All burgers come with a salad of lettuce, tomato, beetroot, red onion + mayo or aioli

Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
Hotdog or battered sausage $3.10
Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
Small hotdog on a stick / Hash Brown $1.60
Lasagne Topper $3.50
Battered Mushroom $1.20

Chicken Breast-Battered $3.80
Chicken Nugget $1.00
Chicken Cordon Bleu $3.50

1 small cheese burger $5.50
2 small hot dogs, chips + sauce / 4 chicken nuggets, chips + sauce / 4 fish bites, chips + sauce $4.50
1 cheese burger, chips, sauce + drink $6.50

Plain Donut $2.30
Double Chocolate Donut / Jam Wrap $2.50
Chocolate Explosion $3.50
Apple or Apricot Turnover / Fresh Banana Fritter $2.00
Pineapple Ring $1.60

Nearby Sample Menus

Red Chicken Curry $12.00
Prawn Crackers (Box) $4.00
Stir Fried Noodles with Assorted Vegetables & Curry $11.50
Fried Beef with Black Bean Sauce $12.00
Beef Foo Young $12.50 small $9.50
Stir Fried Tofu with Assorted Vegetables $12.50
Yellow Pork Curry $12.00
Sweet & Sour Chicken $11.50

Bacon & Eggs $15.50
- With tomato & toast
Fish & Chips $12.50
*12 years and under
Open Porterhouse Steak Sandwich $16.00
- On ciabatta with tasty tomato relish & fries
Porterhouse or Chicken Sandwich $21.00
- Served with bacon, eggs, and fries
Lambs Fry & Smokey Bacon $14.00
- With veggie smash & fresh garden salad
Thai Chicken Curry & Rice $15.00
- Served authentic & delicious
Garlic Bread $10.00

Banana $2.00
Bacon & Egg $8.50
Hashbrown $1.40
Bacon & Cheese Crunchie $3.70
Junior Hotdog $1.60
Donut $2.30
Sour Cream $2.60
Oysters $2.30

- With house-smoked salmon_ $19.70
Spanakopitas Filo parcels filled with spinach, eggs, feta, onions and rice. Served with cumin and coriander yoghurt (V) $13.70
Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
- With house-smoked salmon $16.70
Cranberry, Pistachio & Orange Biscotti A crisp biscuit filled with cranberries, pistachio nuts and orange zest (DF) Perfect with a coffee or affogato $3.20
AVAILABLE UNTIL 2:30 PM -
- With house-smoked salmon $16.70
Banana, Caramel & Passionfruit Pancakes Morrison Street’s favourite wholemeal pancakes with warm banana and a caramel passionfruit cream (V) $17.70

Muesli with fresh fruit and yoghurt $11.50
For specials please
Stadtwurst sausage $6.50
Toasted cornbread and salsa $6.50
Toasted bagel with either cream cheese or jam and butter $6.50
Smoked salmon $9.50
Ground rump with cheese $17.50
Kitchen is open monday to saturday 8am to 2.30Pm.

Cinnamon Donut $2.20
Egg $1.00
Blue Nose $5.90
Battered Sausage $2.80
Oyster $2.20
Deep Fried Moro $3.80
Chocolate Wrap $2.30
Hamburger 'n Chips $7.00

59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
16. Beef with Pineapple and Ginger (Medium/Large) $12.50/$19
66. Strip Fried Noodle (Medium/Large) $12.50/$17
- with BBQ pork and vegetables
70. New Asian Strip Fried Noodle (Medium/Large) $15.50/$20
- with seafood
20. Beef Fu Yong Egg (Medium/Large) $13.50/$19
- Omelette
112.Hot Pot of Mix Seafood and Tofu $38
94. Beef Fillet with Special Sauce $26
- (Tangy)
93. Stir Fried Beef $19.50
- with special sauce and vegetables

Won ton soup $6.5
Bbq pork and wonton noodle soup
-large $16.00
-large $19.50
-large $ 19.00
-large $19.00
-medium $12.50
-large $19.50

Pumpernickel roll $8.50
- w/ fritter & harissa slaw
Creamy Masala Mushrooms $14.50
- w/ toasted sourdough
Potato Rosti $16.00
- w/ fresh Salmon Fillet
Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
Houmous Plate w/ crunchy veges $10.00
Seafood Chowder $15.50
- with sourdough
Waffles w/ Fruit Salad $16.00
- maple syrup, yoghurt or cream
The Suter Nourish Bowl $18.50
- Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon

Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Nachos - Vegetarian $15.00
- Homemade salsa, beans, cheese and sour cream
-Salmon, cheese, cream cheese and capers $16.50
Cheese, egg(1), guacamole, hollandaise, piri piri dressing , aioli, sweet chilli, sour cream $2.00
-Chicken Fillet Piri Pir $17.50
- served with homemade yoghurt mint dressing
- Plain Salad $12.00
- Chicken, cheese, cranberry and camembert $16.50
Rosti Works (G.F) $19.80
- Traditional homemade Swiss cheese and onion Rosti potatoes, served with bacon, fried eggs, mushrooms and tomatoes
Brunch Stack Vegetarian $16.50
- as above with mushrooms (omit bacon)

Lamb Kebab
-Large $13.00
- For 2 $27.00
-Small $12.00
- For 2 $25.00
-For 1 $18.00
Vegetarian Falafel
Lamb

Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
French Fries $7.50
- With Your Choice Of Sauce Aioli. Tomato Sauce or Sweet Chili
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Soup of the Day $9.5
- With Grilled bruschetta
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips

Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
House Made Muesli with Berry Compote $14
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries

Ice Cream Sundae $8.90
- Vanilla ice cream , whipped cream , biscuit wafers & chopped nuts. Choice of chocolate, berry, caramel or passion fruit
Special Wedges $16.00
- With grilled bacon & melted cheese served with sour cream & sweet chilli sauce
150gm Rump Steak $20.00
- Cooked to your liking served with thick cut fries, salad & garlic butter
Open Steak Sandwich - (GF) option available $22.00
- Rump steak served on char grilled bread, lettuce, tomato, caramelized onion & pickle served with thick cut fries
Starter (S) / Main (M)
Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
- Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
Chilli Cheese Bread $8.00
- Oven baked bread with swet chilli sauce & grilled cheese
Garlic Prawns $28.00
- Garlic & herb marinated prawns served with a crispy noodle salad & red pepper aioli

Nayland Takeaways

Nelson Region > Nelson City > Nayland Takeaways

Address

227 Nayland Road, Nayland, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035473343

Opened hours

Monday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM