Nayland Takeaways in Nelson City Menu

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Fresh fish of the day $4.00
- Gurnard, battered / steamed with lemon / panko crumbed
Stewart Island Blue Cod $6.50
Blue Nose $5.50
Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
Crumbed Hoki $3.50
NZ Organic Greenshell Mussel $1.20
Scallop / Oyster / Crab Stick $2.00
Gurnard Fish Bite / Calamari Ring $1.00
Mussel Pattie / Paua Pattie $3.00

1 Scoop Fresh Straight Cut Chips / 1/2 Scoop Kumara Chips / 1 Scoop Crinkle Cut $3.80
1/2 Scoop Fresh Straight Cut Chips / 1/2 Crinkle Cut $2.80
1 Scoop Kumara Chips $5.80
1 Scoop Seasoned Wedges $6.00
1/2 Scoop Seasoned Wedges $4.00
Kumara Flip $1.20
Potato Flip $1.00

Seasonal Garden Salad / Nutty Coleslaw $5.00
Minty Mushy Peas $4.00

●Tomato, Garlic Aioli, Sweet Chilli, Tartare
-Pottle $4.90
-Large pattie $2.00
-Small Pottle $0.50

Stone Steak $10.50
- Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
Fifeshire Fish $8.50
- Fish of the day (grilled/battered), tartare sauce + salad
Buxton Beef $8.50
- Beef pattie, tomato relish + salad
Lord Nelson Lamb $9.50
- Lamb pattie, tomato relish, minted cucumber + yoghurt dressing + salad
Chisnall Cheese $9.00
- Beef pattie, tomato relish, cheese + salad
Best Island Bacon + Egg $9.50
- 2 best bacon slices, 2 free range eggs, tomato relish, cheese + salad
The Big Tahuna $10.50
- Beef pattie, tomato relish, cheese, bacon, egg, pineapple + salad
●Collingwood Chicken $9.50
- Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
-With Bacon $10.50
Haulashore Hawaiian $9.00
- Beef pattie / ham steak, tomato relish, cheese, pineapple + salad
Rabbit Island Pork Riblet $9.00
- Pork riblet, tomato relish, cheese + salad
Victory Venison $10.50
- Wild venison pattie, tomato relish, cheese, tamarillo chutney + salad
Toi Toi Turkey $10.50
- Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
Broadgreen Vege $8.50
- Spinach + pumpkin pattie, tomato relish + salad
●Tasman Toasties $5.50
- Combination of any of the two following fillings
-Bacon, avocado, camembert $1.80
- Bacon, avocado, camembert
-Ham, egg, cheese, pineapple, mushroom, onion, tomato $1.00
All burgers come with a salad of lettuce, tomato, beetroot, red onion + mayo or aioli

Sausage / Spring Roll / Potato + Veggie Roll / Curry + Rice Roll / Bacon Pattie / Corn Pattie / Pumpkin Pattie + Spinach $3.00
Hotdog or battered sausage $3.10
Hotdog on a stick with sauce / Steak + Onion roll / Meat pattie $3.20
Small hotdog on a stick / Hash Brown $1.60
Lasagne Topper $3.50
Battered Mushroom $1.20

Chicken Breast-Battered $3.80
Chicken Nugget $1.00
Chicken Cordon Bleu $3.50

1 small cheese burger $5.50
2 small hot dogs, chips + sauce / 4 chicken nuggets, chips + sauce / 4 fish bites, chips + sauce $4.50
1 cheese burger, chips, sauce + drink $6.50

Plain Donut $2.30
Double Chocolate Donut / Jam Wrap $2.50
Chocolate Explosion $3.50
Apple or Apricot Turnover / Fresh Banana Fritter $2.00
Pineapple Ring $1.60

Nearby Sample Menus

Stir Fried Beef with Assorted Vegetables $12.00
Chicken with Oyster Sauce $12.00
Beef Foo Young $12.50 small $9.50
Hot and Sour Soup $7.50
Chicken Foo Young $12.50
Red Pork Curry $12.00
Steamed Rice $4.00 / $6.00
- small / large
Wontons $5.50
- 1/2 dozen with sweet & sour sauce

Includes a free kids sundae
Shrimp Cocktail $10.00
- Served with our home made seafood sauce
Open Porterhouse Steak Sandwich $16.00
- On ciabatta with tasty tomato relish & fries
Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
Extra Bacon $3.00
Porterhouse or Chicken Sandwich $21.00
- Served with bacon, eggs, and fries
Thai Chicken Curry & Rice $15.00
- Served authentic & delicious
Portobello Mushroom & Bacon $14.00
- Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread

Real Chicken $8.50
Scallops $1.80
Oysters $2.30
Fish $7.50
Curry Roll $3.10
Vege Roll $3.10
Lasagne Topper $3.60
Plain $6.40

Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
Moroccan Eggs Two free-range eggs poached in a mildly spiced tomato, garlic, chilli, ginger and cumin sauce, with a nutty cumin dukkah, wholemeal pita bread and natural yoghurt (V) Extra opt $15.50
Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
Potato, Mushroom & Chorizo Hash Sauteed potato, mushroom, onion and chorizo, topped with two poached free-range eggs and tomato relish (W,G&DF) / Vegetarian option available (V) $18.00
Date & Coconut Crumble Slice A sweet date filling on a shortbread base with a macaroon topping (W&GF) $4.90
Morrison Street Bacon & Eggs Grilled Pestell’s rindless bacon and poached free-range eggs, served on ciabatta* toast with pesto and hollandaise $17.70
- With house-smoked salmon_ $19.70

Kitchen is open monday to saturday 8am to 2.30Pm.
Pan fried fish $17.50
Stadtwurst sausage $6.50
Quesadilla $18.50
- Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
Avocado half $3.00
BLT on sourdough with ranch dressing $13.50
See blackboard
Seafood chowder with toasted sourdough $18.50

Mini Hotdog $0.90
Lasagne Topper $3.50
Asian Pack $7.20
Potato Flip $0.90
Meat $3.00
Kumara Chips $5.00
Chicken $8.50
Vege $7.50

Stir Fried Chinese Sausage $20.50
- with vegetables
29. Chicken in Curry Sauce (Medium/Large) $12.50/$19
- with vegetables
8. Westlake Beef Soup $6.50
Peking Duck $75
- 24 hours in advance
30. Chicken in New Peanut Sauce (Medium/Large) $14.50/$20.50
- with vegetables
Roast Duck (whole/half) $58/$32
23. Pork in New Asia Peanut Sauce (Medium/Large) $14.50/$20
- with vegetables
103.Stew Pork Hock $25

Plot pot of vermicelli $25.00
- Mixed with meatballs and vegetables
Stir fried noodle
- With ginger and spring onion
Deep fried spicy king prawns $27.00
-medium $14.50
-medium $14.50
-large $17.00
Venison in soy sauce $28.00
-large $20.50

Turkish Bread $9.50
- w/ Swiss cheese, Sapresso salami, tomato & olive salad
Eggs Florentine $19.50
- poached eggs & wilted spinach & hollandaise on ciabatta roll
Pumpernickel roll $8.50
- w/ fritter & harissa slaw
Two Eggs on Toasted Sour dough $12.00
- any style
Spinach Crepe $9.50
- w/ smoked ham & cheese
Chicken Avocado Tart $14.50
Seafood Chowder $15.50
- with sourdough
Cauliflower & Blue Cheese $14.00
- w/ sourdough

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Salmon $17.50
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

French bread pizza $10.00
-Served with manuka smoked bacon, sweet chilli, guacamole, sour cream and salad $20.00
Pizza - with Salad $12.00
- see daily choices
Steak Sandwich $19.00
- Succulent rump steak on home made bread, fried onions, salad garni and chips
All burgers served in a toasted ciabatta roll with salad garni, relish, aioli and salad
Brunch Stack Vegetarian $16.50
- as above with mushrooms (omit bacon)
French Toast $16.50
- Served with fried banana, fresh seasonal fruits drizzled with Maple syrup and yoghurt on the side
Beach Bag as above, with cheese sandwich $11.00

- For 2 $28.00
Greek Salad $14.00
- For 2 $25.00
Feta Zaatar
-Small$10.00
Pita Bread $1.50
Hummus Platter
Chicken Kebab

Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
Focaccia Bread $3.50
- (As a side) with Butter or Olive Oil
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
Breads & Dips $10.50
- Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
Gourmet Focaccia Sandwich $9.5 / $10.5
- On House baked Bread With your own Combination Of Fillings
Soup of the Day $9.5
- With Grilled bruschetta
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.

Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
House Made Muesli with Berry Compote $14
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles

Seasoned Wedges $13.00
- Served with sour cream & sweet chilli sauce
Verdict Burger $20.00
- Two beef patties, bacon, egg, caram elized onion, lettuce, tomato & cheese on a toasted bun served with thick cut fries
Fish of the day POA
- Ask for today’s variety - fresh from the ocean
150gm Rump Steak $20.00
- Cooked to your liking served with thick cut fries, salad & garlic butter
Roast Vegetable Frittata - (V) (GF) $20.00
- Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
-Surf ‘n´ Turf it for extra $8.00
Char Grilled Chicken Burger - (GF) option available $20.00
- Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
Homemade Garlic Bread $8.00
- Chunky slices of bread smothered in garlic & herb butter

Nayland Takeaways

Nelson Region > Nelson City > Nayland Takeaways

Address

227 Nayland Road, Nayland, Stoke, Nelson, Nelson, 7011, New Zealand

Phone

035473343

Opened hours

Monday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Tuesday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM, Wednesday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Thursday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 1:30 PM, 4:30 – 8:30 PM, Sunday: 11:30 AM – 1:30 PM, 4:30 – 7:30 PM