Urban Oyster Bar and Eatery
Bar, Gastropub, Gluten Free, New Zealand, Seafood, Vegan, Vegetarian, Wine Bar
278 Hardy Street, Nelson, Nelson, Nelson, 7010, New Zealand
- Miso cured angus beef, wild rice bubble crisp, kewpie, dashi, cured yolk $8.00 ea
- Cold smoked venison carpaccio, creamed red cabbage, pickled vege, toasts, marahau goats cheese whip $24.00
- Tempura $5.00ea
- Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
- Two cheeses, homemade chutney, lavroche biscuits $14.00
- Farm to plate, freshly picked seasonal vege $8.00
- Warm spiced pumpkin, spinach & feta salad, toasted walnuts $9.00
- Miso charred aubergine, butternut puree, tagorashi rice crisps, pickled green tomatoes $24.00