Address
19 New St, Nelson, New Zealand
Rhythm and Brown in Nelson Menu
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Rhythm and Brown in Nelson has no menu available, but can choose from many other options such as Chicken or Hawaiian from Swell Cafe & Bar. Masa's Restaurant & Sake Bar offers many options including EDAMAME and SESAME SEAWEED. McDonald's includes a wide range like BLT Bagel or NYC Benedict Bagel®. Lasagne Topper and Chicken Cordon-Bleu from . CJ's Atawhai Takeaways offers Moutere Inn and Garlic Bread.
Nearby Sample Menus
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Chicken $17
- Braised chicken adobo, rice, black beans, cheese, salsa fresca, salsa roja
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Guacamole $10
- with corn chips
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Pork $15
- Braised pork, greens, salsa fresca, chipotle tomatillo salsa
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Elvego Brunch $17
- Black beans, egg, potato, cheese, greens, salsa fresca, salsa roja
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Huevos Rancheros $20
- Braised pork, black beans, fried eggs, salsa fresca, salsa roja, on crisp corn tortillas
- 6 Inch Flour Tortilla (Corn Add 50C)
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Coconut Spanish Flan $9
- with Holly's mango chilli ice cream
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Quinoa Salad $18
- Quinoa with rice, spinach, caramelised orange, avocado, beetroot, toasted pumpkin seeds, salsa verde, crema
- Roasted Lamb Rump with smoked cheese crust, market greens, kumara, red currant & rosemary sauce $35.00
- Homemade chocolate chip cookie $2.50
- French toast, grilled banana & maple syrup $15.50
- Homemade bread, “Kakariki” EV olive oil & dip $9.50
- Add blackened fish $4.50
- Pumpkin & ricotta gnocchi, wilted spinach, pickled pumpkin, roasted tomato $29.50
- Add mushroom, bacon or tomato $2.50
- Affogato, ice-cream, espresso with Amaretto or Frangelico $14.00
- Hand Cut Fries/ Smoked Paprika Aioli (GF) $7.00
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Butternut Pumpkin Ravioli $26.00
- Burnt sage butter/ wilted baby spinach (Brightwater Riesling)
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New Zealand Green Lip Mussels $17.00
- White wine/ parsley/ fresh tomato/ chilli/ garlic/ toasted bread (GF on request) (Astrolabe Sauvignon Blanc)
- Truffle Mash (GF) $7.00
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Eye Fillet $42.00
- Truffle mash/ burst cherry tomatoes/ red wine jus (GF) (Jim Barry Cover Drive Cabernet Sauvignon)
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White Chocolate Creme Brulee $15.00
- Macadamia nut/ crystallised ginger sable (GF on request)
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Warm Flourless Chocolate Fudge Cake $15.00
- Chocolate sauce/ hazelnut praline/ Vanilla ice cream (GF)
- Recommended wines available by the glass
- Blackened Ōra King salmon, green beans, crème fraiche & honey roasted almonds $36
- Corn chowder with fish, calamari, mussels & Cloudy Bay clams, served with focaccia $18
- Watermelon with Kalamata olives, feta & mint
- Milkdrop mozzarella, chargrilled nectarines, basil, salted almonds & local Frogs End olive oil $22
- Sautéed broccoli with preserved lemon, cranberries & garlic butter
- Seasonal salad
- Twice cooked hoisin pork belly, mung beans, coriander, crispy shallots and crushed peanuts $18
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Fish Du Jour
- wait staff will advise market price
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Shrimp Toast $12.00
- A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
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Panang Curry [mild - med - hot -Thai hot] $19.00
- This is a creamy coconut curry with sweet basil, kaffir lime leaves and vegetables with your choice of: Chicken, pork or beef $19.00 / Fish $23.00 / Mixed seafood or squid $23.00/ Prawns $24.50 / Vegetarian with tofu
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Phad Puck Satay $19.00
- Stir fried vegetables with home-made Thai peanut sauce with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
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Larb Pla (Fish Salad) $29.00
- Spicy crispy ground fish combined with toasted ground rice, lemongrass, kaffir lime leaf, mint, coriander, chilli powder, sliced ginger, lime juce, onions. Garnished with crispy garlic and shallots.
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Pork Spare Ribs Thod $9.50
- Country style pork ribs marinated in zesty Thai seasoning and deep-fried. Served with sweet chilli sauce.
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Phad See-Ew $19.00
- Wide rice noodles stir-fried with eggs and vegetables with your choice of: Chicken, pork or beef $19.00 Mixed seafood or squid $23.00 Prawns $24.50 Vegetarian with tofu
- Rice $3.50
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Kur Ho [med - hot - thai hot] $19.00
- A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
- 1/2 $3.70
- Meat Pattie $3.00
- Fish 'n' Chips $5.00
- Wedges (with sour cream) $6.50
- Sauce Sachets $0.50¢
- Chips and Gravy $4.00
- BLT 'n' Chips $6.00
- Tomato, Onion, Pineapple, Cheese, Bacon, Beetroot, Eggs, Avocado $1.00
- Red wine braised lamb shank/s, mash, seasonal greens, jus $22 / $30
- House Salad, local leaves, slow roasted tomatoes, quinoa, portobello mushroom, haloumi $18
- Organic chicken madras, jasmine rice, chutney $20
- Cajun fried chicken wings, chilli $16
- Wild goat balls, spicy napoli sauce, ciabatta $12.5
- Seasoned wedges, sour cream, sweet chill $9
- Maketu pie, Beef and blue cheese, Seafood Mornay, Vegetaria $8
- Beef, jalepeno relish, slaw, cheddar $18
- Very Vegemite $4.00
- Garden Salad $8.9 Reg / $7.9 Petita
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- Signature Vegetarian $9.00 per head
- Marmite Mania $4.00
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Chipotle (Very Spicy!) $18.00
- Fiery hot & spicy chipotle chile sauce, mozzarella, smoked chicken breast & spicy jalapenos!
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Pesto and Artichoke $20.00
- A basil pesto base topped with mozzarella, sundried tomatoes, fresh tomato slices, and artichoke hearts!
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Funghi Town $21.00
- Olive oil and garlic base, slices of brie, mix of mushrooms, parmesan, and a drizzle of truffle oil
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Chicken & Pesto $15.00
- Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
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Spinach Artichoke Dip $13.00
- A molten blend of cheeses (Parmesan, Brie, Feta & Cheddar) with spinach and artichoke hearts. Served hot with fresh baked pita.
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Whitewater $22.00
- Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
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Spinach & Rocket Salad Small $8.00 Large $13.00
- Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
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Classic Cheese $11.00
- Marinara tomato sauce, mozzarella cheese and topped with fresh basil.
- Baileys affogato with vanilla ice cream and almond biscotti. $12.00
- Slaw with lime mayo $8.00
- Sauthern style spicy smokey pork ribs- small size or monster size. $18.50 $29.50
- Linguini "Aglio e olio" olive oil,garlic,anchovies,chilli,parsley and parmesan. $19.50
- Cumin roast cauliflower salad, fried chick peas,feta , pine nuts,rocket and pesto. $19.50
- Butter milk panna cotta,berry cider jelly and boysenberry compote. $12.00
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Shoestring fries and homemade tomato sauce $8.00
- watties sauce available upon request
- Caramel toasted brioche,strawberries and mascarpone. $12.00
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Spanish style meatball $18
- tomato & onion sauce, sautéed potatoes, salad
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Baked eggplant $18
- tomato, onion, Milkdrop mozzarella, Parmesan, basil pesto
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Lamb rump $30
- green beans, Heck’s bacon, grilled tomato, green salad
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Country style home made pork pâté $18
- pistachio, ethnic pickles, focaccia, green salad
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Home smoked salmon salad $18
- avocado, radish, wild rice, wasabi dressing
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Crumbed chicken, Willow Creek fried egg sandwich $18
- home baked focaccia, tomato, coleslaw, onion French dressing & green salad
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Fish & chips $18
- hand cut wedges, onion rings, mayo & tomato sauce, salad
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Pan fried market fish $30
- summer vegetable ratatouille, green salad
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Fish and Chips $25.00
- Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
- Roast of the Day with gluten free gravy
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Old Fashioned Ice Cream Sundae $10.00
- With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
- Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
- Roast Meat Sandwich and French Fries $10.00
- VEGETARIAN
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Fish and Chips Small $10 Large $15
- Crispy beer battered fish filler with hand cut chips and a garden salad
- Ice cream sundae
- Sabayon ice-cream Brandy snap wafer, seasonal berries $14.5
- Home Cut Fries Aioli and homemade tomato sauce (gf, df) $7.0
- Poisson du Jour Chef’s daily preparation of the markets freshest local seasonal and sustainable fish $31.5
- Pappardelle Pasta Nut brown butter, cherry tomatoes, oyster mushrooms, pine nuts, rocket leaves, olives (vg) $28.5
- Beetroot Carpaccio Feta, Hazelnuts, Honey and thyme dressing, cress (gf, vg) $14.5
- Cured Salmon Nicoise style potato salad, Black pudding $19.0
- Petite Salad Green salad leaves, cherry tomatoes, cucumber and vinaigrette (gf, vg, df) $7.0
- Chicken Thigh Wrapped in streaky bacon and stuffed with garlic prawns, baby vegetables, red onion puree, pernod cream $31.5
- ½ Scoop Kumara $3.50
- ½ Scoop $3.00
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Chicken Burger $10.00
- Fillet of chicken breast, coated in sesame seed bread crumbs, homemade tomato chutney, beetroot, salad
- Feta
- Calamari
- Sundried Tomatoes
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Pepperoni $12.00 / $18.00
- Pepperoni, onion, peppers and chili, cheese
- Wedges $6.50
- Beef $7.00
- Chicken $7.00
- Handmade chicken sliders $4.90
- Sausage Rolls $2.80
- Fries small $2.50
- Stuffed Sausages $2.90
- (served with open flat pita bread with green salad and choice of meat)
- Bacon and egg rolls with onion chutney $3.50
Rhythm and Brown
Phone
035466319
Opened hours
Monday: Closed, Tuesday: 8:30 AM – 11:00 PM, Wednesday: 8:30 AM – 11:00 PM, Thursday: 8:30 AM – 11:00 PM, Friday: 8:30 AM – 11:00 PM, Saturday: 8:30 AM – 11:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Bar , Contemporary , Wine Bar
Features
Bar Scene , Seating , Serves Alcohol
19 New St, Nelson, New Zealand
- Nelson Bar Menus
- Nelson Contemporary Menus
- Nelson Wine Bar Menus
- Nelson Region Bar Menus
- Nelson Region Contemporary Menus
- Nelson Region Wine Bar Menus
