Moroccan Lamb Balls - Homemade spicy lamb balls, saute´ed mushrooms, grilled red peppers and pine nuts. Topped with mint yoghurt. $16.50
Chicken, Bacon and Cream Cheese - Marinated chicken, crispy bacon, cream cheese and freshly cracked pepper. $15.90
Vegetarian - With seasonal vegetables. $14.50
Mains
Open Steak Sandwich - Angus pure scotch fillet sandwich with sundried tomato pesto, lettuces, tomato. Topped with beetroot chutney and crispy onion rings. Served with fries. $19.90
New Brew Chicken Melt - Chicken and bacon focaccia melt with basil pesto, tomato and cheese. Topped with avocado and aioli. Served with fries or salad. $17.90
Chicken Burger - Grilled marinated chicken breast fillet, crispy bacon, brie, guacamole, lettuce, tomato and aioli. Served with fries. $19.90
Beef Burger - 150g Angus beef pattie, crispy bacon, cheese, lettuce, red onion rings, tomato chutney and aioli. Served with fries. $18.90
Chicken Bacon & Avocado Salad - Tossed green leaves, grilled chicken breast and bacon topped with a hose dressing and crispy noodles $18.50
Beer Battered Fish and Chips - Beer battered fish fillets with our homemade tartare sauce, lemon, fries and garden salad. $21.50
Chicken Gnocchi - Chicken, mushrooms and spinach in a homemade creamy tomato sauce. Topped with parmigiano. $19.90
Vegetarian Gnocchi - Seasonal vegetables cooked in a creamy tomato sauce. Topped with parmesan cheese. $18.90
Chicken Fettuccine Cabonara - Diced chicken, bacon, mushroom tossed in a creamy garlic white wine sauce with Fettuccine. Finished with parmesan cheese. $24.50
Mixed Grill - Angus pure scotch fillet cooked to your liking with crispy bacon, spicy chorizo, fried egg and fries. Served on a sizzling platter. $20.90
250g Angus Steak and Chips - Prime Angus pure rib eye steak cooked to your liking. Served with steak cut fries, saute´ed green beans, salsa cruda topped with mushroom Jus and onion rings. $31.90
Pollo al Verdeo (Argentinean style Chicken) - Complemented with a creamy onion and Leeks sauce served with steamed rice and garden salad $24.90
Sides
Garden Salad $6.90
Side of Fries $4.50
Side of Wedges (with sour cream) $5.50
Two Fried Eggs $4.50
Platters
Surf and Turf - Grilled prawn skewers, new brew calamari, Prawn twister, our famous buffalo chicken wings, slices of juicy scotch fillet on green salad and spicy chorizo. Served with bread and dips. $45.90
Antipasto - Smoked chicken, salami, ham, NZ mussels, house cheeses, crackers, pickles and marinated olives with sun-dried tomato and feta. Served with Bread and dips. $45.90
Desserts
Warm Sticky Date Cake - Moist sticky date cake served with whiskey butterscotch sauce, orange and whipped cream. $11.90
White Chocolate and Raspberry Cheesecake - Cheesecake folded with mash mellows, served with berries, brandy ganache and vanilla ice cream. $12.90
Passion Meringue Gateau - Served with red maraschino cherry, passionfruit glaze and whipped cream. $12.50
Cherry Crumble - Served with berry couli, chocolate ganache and whipped cream. (dairy free) $11.90
New Brew Sundae - Choices of berry couli, butterscotch sauce or French chocolate. Topped with nut crumble and chocolate finger. $9.90
Lamb steak grilled and served with apple mint jelly, vegetables or salad and your choice of potatoes or French fries.
Fettucini carbonara $19.50
A creamy bacon, mushroom and onion sauce (Italy's favorite pasta) served with salad and a garlic roll.
Surf& Turf $28.30
230 grams (pre-cooked weight) Sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato or French fries.
Stir-Fried Chicken $21.50
Grilled chicken pieces, oriental vegetables stirred with soya sauce, served with white rice.
Potato & Gravy / Garlic Bread / Vegetables $4.50
Spicy Chicken Salad $21.50
Served in a crispy tortilla shell with lettuce, tomato, cucumber, sour cream, salsa and grated cheese.
Fettucini Bolognaise $19.50
The Classic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Sirloin Steak $26.00
A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Classic, Mussels steamed in white wine, celery, garlic and onion $23.00
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Halh Kilo Angus Beef Rump, grilled to your liking . Served with beer battered frites & a petite salad $30.00
Traditional Belgian Waffles, with your choice of fresh fruits & berry sorbet, caramelized banana & maple syrup, chocolate sauce, wild berry coulis & vanilla ice-cream $12