Moroccan Lamb Balls - Homemade spicy lamb balls, saute´ed mushrooms, grilled red peppers and pine nuts. Topped with mint yoghurt. $16.50
Chicken, Bacon and Cream Cheese - Marinated chicken, crispy bacon, cream cheese and freshly cracked pepper. $15.90
Vegetarian - With seasonal vegetables. $14.50
Mains
Open Steak Sandwich - Angus pure scotch fillet sandwich with sundried tomato pesto, lettuces, tomato. Topped with beetroot chutney and crispy onion rings. Served with fries. $19.90
New Brew Chicken Melt - Chicken and bacon focaccia melt with basil pesto, tomato and cheese. Topped with avocado and aioli. Served with fries or salad. $17.90
Chicken Burger - Grilled marinated chicken breast fillet, crispy bacon, brie, guacamole, lettuce, tomato and aioli. Served with fries. $19.90
Beef Burger - 150g Angus beef pattie, crispy bacon, cheese, lettuce, red onion rings, tomato chutney and aioli. Served with fries. $18.90
Chicken Bacon & Avocado Salad - Tossed green leaves, grilled chicken breast and bacon topped with a hose dressing and crispy noodles $18.50
Beer Battered Fish and Chips - Beer battered fish fillets with our homemade tartare sauce, lemon, fries and garden salad. $21.50
Chicken Gnocchi - Chicken, mushrooms and spinach in a homemade creamy tomato sauce. Topped with parmigiano. $19.90
Vegetarian Gnocchi - Seasonal vegetables cooked in a creamy tomato sauce. Topped with parmesan cheese. $18.90
Chicken Fettuccine Cabonara - Diced chicken, bacon, mushroom tossed in a creamy garlic white wine sauce with Fettuccine. Finished with parmesan cheese. $24.50
Mixed Grill - Angus pure scotch fillet cooked to your liking with crispy bacon, spicy chorizo, fried egg and fries. Served on a sizzling platter. $20.90
250g Angus Steak and Chips - Prime Angus pure rib eye steak cooked to your liking. Served with steak cut fries, saute´ed green beans, salsa cruda topped with mushroom Jus and onion rings. $31.90
Pollo al Verdeo (Argentinean style Chicken) - Complemented with a creamy onion and Leeks sauce served with steamed rice and garden salad $24.90
Sides
Garden Salad $6.90
Side of Fries $4.50
Side of Wedges (with sour cream) $5.50
Two Fried Eggs $4.50
Platters
Surf and Turf - Grilled prawn skewers, new brew calamari, Prawn twister, our famous buffalo chicken wings, slices of juicy scotch fillet on green salad and spicy chorizo. Served with bread and dips. $45.90
Antipasto - Smoked chicken, salami, ham, NZ mussels, house cheeses, crackers, pickles and marinated olives with sun-dried tomato and feta. Served with Bread and dips. $45.90
Desserts
Warm Sticky Date Cake - Moist sticky date cake served with whiskey butterscotch sauce, orange and whipped cream. $11.90
White Chocolate and Raspberry Cheesecake - Cheesecake folded with mash mellows, served with berries, brandy ganache and vanilla ice cream. $12.90
Passion Meringue Gateau - Served with red maraschino cherry, passionfruit glaze and whipped cream. $12.50
Cherry Crumble - Served with berry couli, chocolate ganache and whipped cream. (dairy free) $11.90
New Brew Sundae - Choices of berry couli, butterscotch sauce or French chocolate. Topped with nut crumble and chocolate finger. $9.90
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano $24.90
Pepperoni Tomato, cheese, capsicum and salami. $22.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
Pollo Frangelico Plump chicken breast sauteed with mushrooms and frangelico creamy sauce and topped with melting camembert cheese, served with seasonal vegetables. $31.90
Crosta con pollo Sauteed tender chicken fillets in a pastry case, served with a creamy wine, mushroom and cheese sauce. $16.90
Risotto Anna Teressa Aborio rice served with prawn cutlets, mussels and scallops and shaved parmesan. $29.90
Cozze Piccanti Steamed fresh mussels cooked in tomato, chilli, vodka and fresh herbs with a touch of cream. $16.90
Bitterballen, A popular dish across from the Dutch border. Crumbed prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $16.50
Provencale, Mussels steamed in plum tomato sauce, basil and garlic $23.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
Bitterballen, A popular dish from across the Dutch border. Crumbled prime beef mince balls with gruyere cheese, sweet onion relish, Dijon mustard complimented with pickled vegetables $12.00
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Blankenberge Chicken Salad, tender strips of chicken marinated in wholegrain mustard honey and balsamic served on a fresh green salad $16.50