Pollo Alla Parmigana Crumbed chicken, layered with spinach and mozzarella. cooked with a blue cheese creamy sauce. Served with seasonal vegetables. $31.90
Fettucine al caposante e salmone Fettuccine pasta with scallops, smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. $18.90 / $26.90
All special coffees are double strength Brandy, Tia Maria, Whiskey, Irish Mist, Drambuie, Kahlua, Galliano, Amaretto, Sambuca, Baileys $11.90
Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $16.90 / $20.90
Pansotti Con Ricotta Home made fresh pasta envelopes filled with spinach and ricotta cheese served with a light creamy capsicum sauce. $23.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns. $23.90
Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
French Toast, with streaky bacon grilled banana topped with maple syrup served with fresh fruits salad $12.50
Meat Lovers, ham, sausage and streaky bacon flavoured with sundried tomatoes $16.50
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00