Chicken and Leek Pie, Sauteed chicken and leek in a Leffe blonde veloute served in a puff pastry and kumara mash $19.50
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Seafood Waterzooi, fresh market fish, mussels, prawns and scallops poached in a zesty cream and black pepper sauce served with new potatoes and a crusty baguette $29.00
Blankenberge Chicken Salad, Honey mustard & balsamic marinated chicken strips served on a tossed green salad $12.00
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50