Tortellini alla crema Crescent shaped pasta filled with chicken and served with a ham and mushroom creamy sauce. $17.90
Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
Tea $3.80
Zuppa del giorno (ask your waitress) $11.50
Fegattini di pollo Sauteed chicken livers with sliced mushrooms finished in a rich creamy marsala sauce. $16.90
Cassata Ice cream cake laced with brandied fruit $12.00
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
Pesce del Giorno Fresh Fish cooked with Napoletana sauce, shrimps, garlic and white wine, served with seasonal vegetables or green salad. $29.90
Tintin Au Congo, Mussels steamed in coconut cream, green chilli, lemongrass, lime and coriander $23.00
Blankenberge Vegetarian Breakfast, two eggs any style with field mushroom, baked beans, grilled tomato, house-made hash brown, grilled tomato, house-made hash brown, Spanish frittata, wilted spinach $18.50
Blankenberge Big Breakfast, two eggs any style with bacon, sausage, mushroom, baked beans, house-made hash brown, grilled tomato served with onion chutney and multigrain toast $19.50
Classic Caesar Salad, Crisp green salad and cos lettuce tossed together with grilled bacon, boiled egg & anchovy dressing sprinkled with herb croutons $12.00
Two EGGS any style, served on toast on your choice $8.50
Belgian Meatballs, Pork and beef meatballs with Provencale sauce and cheese sticks $17.00
Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Rich Chocolate Brownie, warm chocolate brownie served with vanillaice-cream, walnut praline and berry compote $12