Jules Taylor Sauvignon Blanc Dominant flavours of elderflower & currants with notes of citrus and passionfruit $9.00/glass $33.00/bottle
Crumbed Chicken Fingers Three crumbed chicken fingers, fries and sweet and sour sauce $10.00
Big Breakfast Two eggs, streaky bacon, roasted mushrooms, cheese, kransky sausage, hash brown and roasted tomato served with 7 grain toast or ciabatta $20.50
Apple and Blueberry Crepes Warm Crepes Stack with homemade apple and blueberry compote and fresh whipped cream $18.00
Early Bird (available until 10.30am) Two eggs, bacon, 7 grain or ciabatta and a regular coffee or tea (choose from espresso, long black, macchiato, flat white or cappuccino) $15.50
Lamb Loin Mustard and herb crusted loin, warm potato, pumpkin and spinach salad with a rich beef jus $19.50
Healthy Salad 100gm of grilled lamb or chicken breast or smoked chicken on a salad of baby spinach, roasted pumpkin, green beans, broad beans, cherry tomato, feta, red onion, toasted pumpkin seeds fin $18.00
Quatro Stagioni Tomato, cheese, mushroom, ham, salami and prawns $21.50
Penne verdure alla griglia Penne, grilled vegetables with fresh basil, extra virgin olive oil, chilli, garlic and parmesan. -
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil, chilli, garlic, pesto, served with fresh parmesan. $16.90 / $22.90
Penne verdure alla griglia Penne pasta, grilled vegetables tossed with fresh basil, extra virgin olive oil chilli garlic pesto, parmesan cheese. $17.90
Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
Chocolate Mousse Chocolate mousse spiked with kahlua liqueur $12.00
Cervo alla griglia Chargrilled venison cooked medium rare and served with garlic, red onions and mushrooms, in a Madeira wine sauce, served with seasonal vegetables. $33.90
Chicken & Tarragon Soup, Scrumptious creamy chicken soup delicately infused with tarragon herbs served in a bread bowl $12.50
Croque Monsieur, Grilled garlic ciabatta with gruyere cheese and smoked champagne ham served with salad garnish and tomato relish. Served with frites $12.00
Savoury Mince with Baked Eggs, tomato flavoured prime beef mince topped with gruyere cheese and baked egg served with toasted Ciabatta $16.50
Florentine, mussels grilled with creamed spinach sauce with smoked bacon grilled with gruyere cheese $19.00
Porridge, belgian porridge served with steaming sultanas, black doris plums and brown sugar $8.50
Salt and Pepper Calamari, Lightly seasoned calamari served with spicy aioli and crisp salad garnish $14.50
Dutch Herring, Marinated Dutch herring with pickled cabbage, sweet apple & creamy potato salad $17.50
250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00