Early Bird (available until 10.30am) Two eggs, bacon, 7 grain or ciabatta and a regular coffee or tea (choose from espresso, long black, macchiato, flat white or cappuccino) $15.50
Vegetarian nachos with tomato salsa, cheese and sour cream $10.50
Honeydew Green (signature blend) Steep 1 min - green tea, honeydew pieces and natural apricot flavours $4.00
Affogatto double shot extracted over rich vanilla ice cream $4.50
Mushrooms/spinach/tomatoes $4.50
French Toast Three slices of crunchy vanilla-almond baguette, grilled banana, streaky bacon, Agave maple syrup and whipped cream $18.00
Lavender Grey (classic blend) Steep 2 to 3 mins - black tea scented with lavender flowers and oil of bergamot $4.00
Lemongrass and Ginger (herbal infusions) Steep +5 mins - blend of lemongrass, ginger, rose hips and hibiscus flower $4.00
Stir fried roast duck with basil leaves, vegetables and chilli.
Deep fried Tofu $7.00
Deep fried tofu served with sweet chilli sauce and crunched peanut.
Pad Tom Yum Talay (Medium) $23.50
Prawns, scallopes & squids stir fried in Tom Yum Paste with assorted vegetables & seasonal greens. This dish brings the favourite spicy hot & sour soup flavour of Tom Yum Soup to the next level.
Pineapple Fried Rice $21.00
Fried rice with pineapple, chicken and King prawns, egg, young ginger and vegetables.
Chicken Cashew Nut (Mild) $15.50
Stir fried chicken with cashew nut and vegetables.
Chu Chee Goong (Medium) $22.00
Thick red curry with king prawns in coconut milk and Thai herbs.
Roast Duck with Ginger $20.50
Sautee roast duck with young ginger, onion, mushroom and vegetables.
Scallop with Cashew nuts (Mild) $21.00
Stir fried scallop with cashew nuts and vegetables.