Nomoes in Dunedin City Menu

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Nomoes in Dunedin City has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Noodle Hut offers many options including Honey Chicken Fried Rice and Honey Chicken Noodle. Stuart St Mac's Brew Bar includes a wide range like Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. Chunky Fries GF and Chilli Cheese Fries GF from . The World Bar offers Vudu Cafe & Larder and Toast.

Nearby Sample Menus

Mongolian beef
Chicken, beef or pork fried
Combination
Human beef and scallops
Fried Rice or noodles $1.00
Sweet sour chicken satay
Lemon fish
-Sweet sour pork

lamb pockets $20.00
- marinated lamb pockets, flat bread, pearl couscous, hummus, salad greens
-Brunch: add 2 poached eggs $3.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
vegetarian risotto $18.00
- fresh house made tomato sauce, sautéed mushrooms baby spinach, parmesan cheese, sliced olives (gf)
smoked chicken $20.00
- brie cheese & plum chutney stuffed filo parcels, green salad, house made tomato salsa
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)

Prawn on Fried Rice
Curry Roll $3.50
Curry Potato Pattie $3.50
Corn on Cob $1.50
Chicken Satay
Fried Noodles
Prawn
Chicken

Extra Vegetables $3.00
Chicken Katsu $12.00
Lemon Chicken $12.00
Hot & Spicy Ramen $10.00
Fresh Salmon - 5pcs/8pcs $4.50/$7.00
Temaki Sushi (Cone Shaped Sushi) $4.00
- Salmon, Prawn, Tuna or Vegetarian
Seafood Udon $11.00
Miso Soup $2.50

Includes:
Plain $3.00
Chicken $3.80
Hawaiian Delight $2.00
Bami Goreng (Noodles) $10.00
Plain Donut $1.50
Steak Fried Rice $9.00
Extra (per) Filling $0.80

Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
- add chicken $4
11am until 3pm
Ombrellos Creamy Seafood Chowder $14
- With house bread
Salt and Pepper Squid (GF) $19
- On asian slaw with chilli-honey and spiced nuts
-add chicken $4
Pan-Fried Market Fish (GF) $23
- On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus

Vegetarian Teriyaki on Rice $7.00
Hot pork with Kimchi $8.50
- hot spicy cabbage
Beef Fried Rice $7.00
- with mixed veges, egg
Yakiniku Beef on Rice $8.00
- marinated, grilled
Combi Hot & Spicy Ramen $6.00
- with egg, dumpling, veges
Oyako Don $9.00
- Chicken, Egg, Veges on Rice
Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Salmon Don $10.00
- Fresh Salmon on Sushi rice

Vegetarian Antipasto $25.00
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.

Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Pasta of the day $14.50
- See specials board
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Salad of the day $14.00
- See specials board.

Mapo tofu Rice $8.50
- hot spicy with chicken
Cumin Beef $8.50
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
Inari Tofu Sushi (2 Pcs) $3.50
- sweet tofu filled with sushi rice
Teriyaki Beef with rice $8.50
Chilli Chicken with rice $8.50
- medium hot
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Roasted Tofu $8.50

In-house marinated Beef or Prawn skewers, served with a petite salad
Crispy fried Calamari with fries, salad and homemade aioli
Sirloin Steak $34.50
- Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Crumbed Sole with fries, salad and tartare sauce

Tender Chicken Breast Wrapped in manuka smoked bacon sitting on an olive oil & lemon mash with a beetroot mousse & covered with a cranberry, pistachio & red wine sauce $31.50
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
North African Lamb Kebabs New Zealand spring lamb kebabs served rare with a fennel, mint & yoghurt dressing $17.00
Gourmet Toasted Sandwiches Served with a gourmet potato & radish salad, Cream cheese, bacon, basil pesto & tomato, Brie, chicken & cranberry jelly, Salami, mushroom, sundried tomato & mozzarella $12.50 each

Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Mango Lassi $3.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50

Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20
Spicy Prawn Pizza sauce, spicy prawns, tomato, jalapenos, Spanish onion, spinach, pine nuts, cream cheese and mozzarella -
Wild Rock Merlot/Malbec Hawkes Bay 2008 $8.50 / $38.00
Mumm Cordon Rouge Brut N.V. - / $110.00
- Bacon, mushroom, basil and mozzarella $11
Coal Pit Central Otago 2008 - / $44.00
Rich Chocolate Tart served with whipped cream, burnt orange sauce and candied citrus peel $12
Baked loaf of homemade bread with garlic butter * $8.5

- BACON $17.00
$2.00 EXTRA
- SALMON $18.00
-MUSHROOMS
CHICKEN CURRY $18.5
- with rice and roti
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-BBQ, Tomato, Brown Sauce , Sweet Chilli .80C
-HOMEMADE HASH