Nomoes in Dunedin City Menu

Nomoes in Dunedin City has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Noodle Hut offers many options including Honey Chicken Fried Rice and Honey Chicken Noodle. Stuart St Mac's Brew Bar includes a wide range like Angus beef, chargrilled w bacon, pickled cucumber, rocket, aged cheddar, tomato, aioli, sourdough bun or Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun. Chunky Fries GF and Chilli Cheese Fries GF from . The World Bar offers Vudu Cafe & Larder and Toast.

Nearby Sample Menus

  • Black Dog Apple Crumble $8.20
    • Heart-warming, melt-in-your-mouth goodness. Home-baked apples topped with a sweet crumble and served with whipped cream or ice-cream - comfort food at its absolute best.
  • Caesar Salad $16.90
    • Chicken, Bacon, Croutons, Egg and Salad in our special Caesar dressing and topped with Shaved Parmesan.
  • Chicken Filo $25.90
    • Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
  • Hash Browns $2.50
  • Eggs Benedict $17.90
  • Salmon $19.90
    • Hot Smoked New Zealand Salmon Fritters with Spinach and Feta served with Salad only.
  • Pancake Stack $14.90
  • Mushroom Steak $33.90
    • 450gm Ribeye grilled to your liking and served with a Creamy Mushroom Sauce. Flintstone Steaks (Rib Attached)
  • Chocolate Donut $1.70
  • Seafood Stick $1.20
  • Min. Wedges $3.50
  • Shrimp Fried Rice $9.00
  • Shrimp Foo Yung Egg $9.00
  • Shrimp Chow Mein $9.00
  • Bacon $3.80
  • Chips
  • KIMCHI PANCAKE $7.00
  • BLACK BEAN PASTE NOODLE
  • JAP CHAE (POTATO NOODLE) $12.00
    • JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
  • KIMCHI PORK FRIED RICE $10.00
  • BEEF DOLSOT $16.00
    • ONE OF KOREA'S MOST FAMOUS DISH WITH RICE. MARINATED BEEF IN SESAME OIL, SOY SAUCE, ONION & CARROT
  • COLD BIBIM NOODLE $10.00
    • COLD NOODLE TOPPED WITH A SALAD, CUCUMBERS, RADISH, BEEF, EGG & CHILLI PASTE SAUCE
  • MEDIUM $11.00
  • BUDAE CASSEROLE $15.00
  • Satay Stick $2.50
    • Chicken, beef or pork topped with peanut sauce
  • Seafood Kua Teaw $8.00
    • Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
  • Double Meat $3.00
  • Seafood Chow Mein $10.00
  • Steak and Vegetables $9.00
  • Shrimp Egg Foo Young $10.00
  • Seafood Chew Kua Teaw $10.00
    • Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
  • Steak Fried Noodle $9.00
  • Pork Satay Vegetable $9.50
  • Doz $8.00
  • Chicken Salt from $0.20
  • Onion $3.30
  • 1/2 Chicken On Fried Rice $9.50
  • Szechuan Chicken $9.50
  • Beef Curry Vegetable $9.50
  • Kung Pao Beef $10.00
  • Hot pork with Kimchi $8.50
    • hot spicy cabbage
  • Vege Ramen $6.00
    • with vegetable
  • Ton Katsu $8.00
    • crumbed pork with rice
  • Hosomaki (Small Size Sushi) - 9pcs $4.50/$5.00
    • Cucumber, Avocado / Salmon, Combination
  • Vege Udon $6.00
    • with vegetable
  • Teriyaki Chicken with Curry on Rice $10.00
  • Gyoza Udon $6.50
    • with dumpling, egg, veges
  • Fresh Salmon Sushi $5.50/$7.00
    • 6pcs/8pcs
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Smoked salmon stack $22.00
    • Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
  • Soup of the day $11.50
  • Blackstone muesli (v) $12.50
    • Served with yogurt & berry compote.
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • -w/smoked salmon (gf*) $19.50
    • Two poached eggs served on toasted ciabatta with spinach & hollandaise.
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Hot bacon and egg. $7.00
  • Club $2.90
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Cheese rolls $2.00
  • Extra fillings $0.50
  • Filled rolls $5.00
  • Mince and cheese $3.20
  • Scrambled eggs $10.90
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Add chicken or prawns and salmon ($5.00)
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Crumbed Sole with fries, salad and tartare sauce
  • Ice Cream Sundae Your choice of caramel, chocolate or strawberry sauce layered with vanilla ice cream topped with whipped cream (Gluten free) $12.00
  • Fish & Chips Fresh Lemon Sole fillet fried in a light batter served with steak fries & a tossed salad $23.50
  • Side of Vegetables $5.50
  • Vegetable Stack with pine nuts & feta Oven baked field mushrooms stacked with fire roasted capsicum, layered with pine nuts & feta, then finished with a spinach puree $14.00
  • Mixed Berry Parfait A mixture of seasonal berries layered with vanilla ice cream & strawberry sauce topped with whipped cream (Gluten free) $12.00
  • Vegetarian Soup of the Day Served with in house bread $10.50
  • Side of Salad $4.50
  • Cheese Board Evensdale Cheese, crackers and homemade bread 2 people $15.50 / 4 people $26.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Beef Nachos N/A
  • Delicious Homemade Scones, Muffins and Cakes N/A
  • Kid's Lunch Box N/A
  • Club Sandwiches N/A
  • French Toast $15.80
    • bacon, bananas, maple syrup
  • Cinnamon Toast $2.00
    • golden toast sprinkled with cinnamon
  • Chicken Nachos N/A
  • Muesli Pot $8.50
    • with peaches and yogurt.
  • Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
  • Butter Beef - Pieces of beef cooked in creamy sauce, oriental spices and chopped tomatoes in butter $14.00
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Chicken Jalfrazi - tender chicken pieces cooked in medium spice Indian masala gravy $14.00
  • Chicken or Lamb Biryani - Chicken or Lamb pieces cooked with fragrant basmati rice, nuts and topped with nuts and fried onions $14.00
  • Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
  • Mango Lassi - Yoghurt and mango pulp mixed together to give a refreshing drink to cool down after that hot curry $3.50
  • Bacon and Egg $11
    • Bacon and Egg bagel with cream cheese, red onion, capsicum and basil mayo. A winner with regulars.
  • B.L.E.T $15.00
    • Bacon Lettuce Egg and Tomato
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
  • Eggs And Soldiers
  • Bacon, Banana and Maple
    • Crispy bacon and fried bananas drizzled with maple syrup and topped in icing sugar.
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Salmon $15.00
    • Smoked Salmon
Nomoes

Nomoes

location

Address

218 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034770691

clock

Opened hours

Mon - Fri 6:00am - 3:00pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating Not Available

Location
218 Princes Street, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
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