Ombrellos Cafe and Bar in Dunedin City Menu

 WEEKDAY LUNCH

• 11am until 3pm
• Ombrellos Creamy Seafood Chowder $14
  • With house bread
• Duck Liver Pate $14.50
  • With beer and pear chutney and toasted baguette
• Asian Slaw (GF) (DF) $15
  • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
• - add chicken $4
• Zany Zeus Pan-Fried Haloumi (GF) $17
  • On a roasted vegetable salad with hummus and aioli
• Roasted Harissa Chicken Salad $18
  • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
• Mushroom Risotto (GF) $18
  • With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
• -add chicken $4
• Salt and Pepper Squid (GF) $19
  • On asian slaw with chilli-honey and spiced nuts
• Pulled-Pork Burger $20
  • On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
• Panko-Crumbed Terakihi $19
  • With rustic chips, green salad and homemade tartare sauce
• Pan-Fried Market Fish (GF) $23
  • On a warm salad of potato, olives and chorizo in a smoky tomato and chilli sauce with saffron aioli
• Braised Lamb Fettucine $19
  • Slow-cooked lamb on pasta with parsley oil and parmesan
• Spice-Rubbed Beef Sandwich $22
  • On toasted cheddar bread with onion rings, mixed leaf, and smoked tomato sauce
• Ribeye Steak (GF) $33.50
  • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
• Lunch Sides $6.50
  • - hand-cut chips
• - shoestrings $6.50
• - green salad $6.50
• - truffle polenta chips $6.50

10 Clarendon Street, North Dunedin, Dunedin City, Otago, 9016, New Zealand

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