Normablue Cafe and Catering in Lower Hutt City Menu

Normablue Cafe and Catering in Lower Hutt City has no menu available, but can choose from many other options such as All Day Breakfast or Savoury Omelette from Whangamomona Hotel Restaurant. Dish Cafe offers many options including Fresh Fruit Salad and Eggs Benedict. Chapelli's includes a wide range like Fries or Chilli Fries. Turkish Bread and Lavish Bread from . Cafe Istanbul offers The Riddiford Bar & Bistro and Ribeye Steak.

Nearby Sample Menus

  • Bangers & mash $18.00
    • Gourmet sausages on mash with onion gravy
  • -Chicken tenders $8.00
    • With dips
  • Pork spare ribs $28.50
    • Juicy ribs with chunky potatoes and buzz slaw
  • Brioche blue / cheese burger $19.50
    • Beef pattie, blue cheese served with fries
  • -Chips & gravy $12.00
  • Chicken & mushroom pasta $21.50
    • Fetuccine, peppers with a creamy sauce
  • Eggs florentine $18.00
    • With salmon, spinach & hollandaise
  • Vege breakie $20.00
    • Baked beans, spinach, hash, mushroom, tomatoes & eggs
  • Dinner box combo $12.50
    • with coleslaw & 420 ml drink
  • Plain, chicken, roast pork, beef, combination or shrimp $10.50
  • Paua fritter $6.50
  • Scallop $8.00/$13.30
  • Donut $1.20
  • Chicken & cashewnuts $11.50
  • Moro Bar $2.80
  • Squid ring $0.70
  • Beef Fried Rice $15.90
    • Not spicy
  • Coconut Rice $3.80
  • Chicken Fried Noodles
  • Vegetarian and Egg Kwa Teow $15.90
    • Rice flat noodle
  • Three Meats Combo Nasi Goreng $19.90
    • Curry Spicy Choice of Mild, Medium or Hot
  • Roti Canai (2 pieces) $9.20
    • with Chicken curry
  • Seafood Tom Yum Soup $7.20
    • Hot and sour soup
  • Ice Cream, chocolate topping and chocolate sweet $7.50
  • -Chicken, Pork or Beef $10.50
  • Potato fritter $1.00
  • -Vegetable $9.50
  • Steak & onion roll $2.60
  • -Shrimp $13.50
  • Egg $5.90
    • 1/4 lb beef, egg
  • Crumbed chicken fillet $4.00
  • Spring roll (home made) $2.60
  • Wisconsin Bbq $1.00
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Egg $2.00
  • Beetroot Relish $1.00
  • Blue Cheese Mayo $1.00
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Steak $11.50
  • Waffle hot dog
  • Pineapple
  • Roast Pork $11.50
  • Satay $1.00
  • Corn on Cob $2.40
  • Chicken $11.00
  • Chicken Fritter $3.00
  • Pineapple Fritter $1.80
  • Lasagne $2.60
  • Egg $9.00
  • Beef $10.00
  • Steak Roll $2.60
  • Bacon $4.00
  • Combination $11.00
  • Shrimp $10.50
  • (two or more people $26.00 per person)
  • RAITA $3.50
    • yogurt mixed with cucumber carrot & mild spices
  • CHICKEN LAVABDAR $16.00
    • boneless tandoori chicken cooked with gravy & capsicum
  • Vegetable pulao $5.00
  • CHICKEN JALFREZI $16.00
    • barbecued chicken pieces cooked with seasonal vegetables & ground spices
  • CHICKEN NAAN $4.00
    • naan stuffed with minced chicken
  • MANGO KULFI $5.00
  • PRAWN JALFREZI $20.00
    • a dish prepared with cumin coriander seeds capsicum Julian onions tempered with Indian spices
  • FISH CAKES $19.50
    • Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
  • KIDS PANCAKES $7.50
    • Pancakes served with butter, lemon & sugar or maple syrup or berries & cream
  • BIG VEGETARIAN BREAKFAST $19.00
    • Free range eggs w/ grilled tomato, roasted Parkvale mushrooms, wilted spinach & hash bro5-grain toast
  • LAMBS KIDNEYS $18.50
    • Lambs kidneys sautéed with bacon and mushrooms, finished in a spiced cream gravy and served with grilled black pudding & toasted ciabatta
  • FISH & CHIPS $21.50
    • Focaccia crumbed fish of the day served w/ fries, mixed salad and a duo of tomato & homemade tartare sauce
  • FRENCH FRIES $7.50
    • w/ tomato sauce or aioli
  • TOAST & SPREAD $5.00
    • 5-grain toast with jam, marmalade, marmite/vegemite or peanut butter
  • SIDE SALAD $7.50
    • mixed green leaf salad tossed in a light vinaigrette
  • BLACK PEPPER CHICKEN $14.00
    • chicken marinated in black pepper & stir fried with vegetables to perfections
  • STIR FRIED SEAFOOD $16.00
    • prawns mussels and seafood stir fried with ginger & spring onions
  • CHICKEN VEGETABLE $14.00
    • chicken with vegetables stir fried over a hot wok
  • STIR FRIED SQUID $10.00
    • stir fried squid with ginger & spring onions
  • BUTTER CHICKEN $14.00
    • battered deep fried chicken & vegetables stir fried in butter sauce
  • MALAYSIAN PLATES CHICKEN $14.00
    • house specialty chicken cooked with vegetable spices and chef's specialty mixed zesty and tangy sauce
  • MALAYSIAN PLATES SQUID $14.00
    • house specialty squid cooked with vegetable spices and chef;s specialty mixed zesty and tangy sauce
  • MARINATED CHICKEN WINGS $7.50
    • 1 pair of deep fried chicken wings served with chili sauce & steamed rice
  • Steak Pie $ 3.50
  • Mince and Cheese Pie $ 3.50
  • Ham/Salami Sandwich $ 3.00
  • Chicken/Vege Sandwich $ 3.00
  • Rasberry Slice $ 2.00
  • Steak and Cheese Pie $ 3.50
  • Mince Pie $ 3.50
  • Chicken Pie $ 3.50
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Bacon and eggs on toast $12.00
  • Sausage Eggs and chips or hashbrowns $14.00
  • Steak eggs and chips or hash browns w side salad $23.00
  • Bowl of fries $6.00
  • Fish Eggs and chips or hash browns 2 pieces $17.00
  • Muesli, with berries and yogurt $8.00
  • Poached Eggs and Grilled tomato on a muffin $14.00
  • Bacon Eggs and chips or hashbrowns $15.00
  • Onion Salad $4.00
  • khade Masala Ka Gosht $16.90
    • Tender lamb pieces cooked with coarsely crushed Indian spices blended with roasted cumin
  • Mr. India Chilli Sauce $1.00
  • Lamb Rogan Josh $16.50
    • Popular curry cooked in Northern Indian style with tomatoes, onions and aromatic Indian herbs and spices
  • Tariwala Murg $16.90
    • Chicken prepared in home style with special aromatic Indian herbs and spices
  • Paneer Chiili $16.90
    • Cubes of paneer (Cottage cheese), capsicum cooked with garlic, ginger and blend of spices and served with brown sauce
  • Plain Rice $3.90
  • Seafood Tawa Pulao $15.90
  • Boysenberry Cheesecake $3.50
  • Beef/pork or lamb $10.00/$13.00/$16.00
  • Extra pumpkin each $0.70
  • Meat Only/beef/pork/lamb $20.00/$30.00/$39.00
  • Rolls $5.50
    • filled with either beef, pork, lamb or chicken
  • Chicken combo $7.50
    • 2 pieces of chicken and 6 potatoes
  • Gravy Tubs $2.00
  • Chocolate Mousse $3.50
Normablue Cafe and Catering

Normablue Cafe and Catering

location

Address

2 Trafalgar Square, Waterloo, Waterloo, Lower Hutt, Wellington, 5011, New Zealand

phone

Phone

045603532

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 8:30 AM – 2:30 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
2 Trafalgar Square, Waterloo, Waterloo, Lower Hutt, Wellington, 5011, New Zealand
Similar Restaurants based on Cuisines