Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• SEARED VENISON $35
• GARLIC BREAD (4piece) $8
• LADY IN RED The Ladies Choice $27/snack.size$15.50
• AFFOGATO $16
• CAPRICCIOSA $21/snack$14
• CITRUS SORBET $11
• Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
• KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Chook Norris $21.00
• Basil Poultry $27.00
• Taco To The Limit $19.00
• Frying Nemo
• -Bowl $7.50
• Jean Claude Van Clam $19.00
• -Lg $26.00
• Crispy Chicken Wings $16.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
• Potato beignets with Parmigiano Reggiano $8.00
• Crottin de chavignol – Goat’s milk, Loire Valley France
• Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
• Pont l’eveque – Cow’s milk, Normandy France
• Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
• Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Hot Wings, Gochujang, Chipotle $14
• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
• Prawn Cakes, Sweet Chilli Dipping Sauce $9
• Steamed Jasmine Rice (GF) $3
• Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
• Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18