Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
• GARLIC BREAD (4piece) $8
• SALAD CAPRESE $10
• BRUSCHETTA 4pce/6pce $6/$10
• GARLIC & THYME OIL PIZZA BREAD $10
• AFFOGATO $16
• THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
• RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Brûlée Banana Split $11.00
• Battered Onion Rings w/ periperi aioli $8.00
• Taco To The Limit $19.00
• -Red Wine Jus
• Basil Poultry $27.00
• The Carnivore $19.00
• Raising The Steaks $32.00
• Rack’N’Rolla $26.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
• Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Labneh, Blueberries, melon, corn crumble $14.50
• Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
• Per 40g $18.00
• Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
• Crottin de chavignol – Goat’s milk, Loire Valley France

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
• Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
• Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
• Vietnamese Pork Rolls, Hoisin $15
• Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Mekong Baby’s Roti Bread $5