Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• GARLIC BREAD (4piece) $8
• CAPRICCIOSA $21/snack$14
• THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
• AMERICANA $20/snack$13
• RED’s CHUNKY CUT FRIES $8
• TIRAMISU $14
• DEEP FRIED CAMEMBERT $16
• CRISPY SKINNED DUCK BREAST $16

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• -Mushroom Sauce
• Frying Nemo
• Filo’n Good $18.00
• Jean Claude Van Clam $19.00
• Squealing Pig $19.00
• Raising The Steaks $32.00
• Side Garden Salad $5.00
• The Herbivore $17.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
• Hendricks gin cured Akaroa Salmon, horseradish and citrus fruit, baby beets and wild dill $20.00
• Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
• Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
• Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
• Taleggio – Cow’s milk, Val Taleggio Italy
• Labneh, Blueberries, melon, corn crumble $14.50
• Brie de Meaux – Cow’s milk, Brie, France

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
• Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Hot Wings, Gochujang, Chipotle $14
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Kaffir Lime & Ginger Chocolate Mousse $15
• Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
• Steamed Jasmine Rice (GF) $3