Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Sautee of Zucchini, pine nuts, mint and cow feta $8.00
- Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
- Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
- French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
- Tenara Ash – Goat’s milk, Kaikoura, NZ
- Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
- 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
- Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00