Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
• VEGETARIAN SPAGATINNI $23
• GARLIC BREAD (4piece) $8
• NAPOLETANA $20/snack$13
• CHEESECAKE OF THE DAY $13
• MARGHERITA $21/snack$14
• OVEN ROASTED FISH OF THE DAY $32
• THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Crispy Chicken Wings $16.00
• Frying Nemo
• Minding Your Peas & Ewes $29.00
• Squealing Pig $19.00
• Coconut Panna Cotta $12.50
• The Herbivore $17.00
• The Carnivore $19.00
• Antipasto Platter (2-4 people) $32.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Tenara Ash – Goat’s milk, Kaikoura, NZ
• Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
• Ossau irraty – Sheep’s milk, Bayonne France
• Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
• Cheese interlude $100.00 per person
• Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
• Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
• 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
• Steamed Jasmine Rice (GF) $3
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Spiced Lamb Ribs, Green Chilli & Herb Relish (GF) $18
• Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
• Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22