Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• CHEESECAKE OF THE DAY $13
• AFFOGATO $16
• CHICKEN & BRANDY PATE POT $15
• RED HOT For those who like it Hot!! $27/snack.size$15.50
• RED’s CHUNKY CUT FRIES $8
• MARGHERITA $21/snack$14
• RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
• BRULEE DU JOUR $14

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Side Garden Salad $5.00
• Taco To The Limit $19.00
• -Bowl $7.50
• Basil Poultry $27.00
• Filo’n Good $18.00
• The Herbivore $17.00
• Brûlée Banana Split $11.00
• Garlic & Herb Bread $8.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
• Selection of three cheeses $36.00
• Ossau irraty – Sheep’s milk, Bayonne France
• Cheese interlude $100.00 per person
• Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
• Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
• Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
• Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
• Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28