Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• GARLIC & THYME OIL PIZZA BREAD $10
• CHICKEN & BRANDY PATE POT $15
• VEGETARIAN SPAGATINNI $23
• THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
• RED’S ANTIPASTI PLATTER $25
• CRISPY SKINNED DUCK BREAST $16
• OVEN ROASTED FISH OF THE DAY $32
• BRULEE DU JOUR $14

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• The Carnivore $19.00
• ●Don’t Be Shellfish
• -Sm $19.50
• Smoke On The Water $19.50
• Sticky Date Pudding $12.50
• Happy As A Pig In Honey $29.00
• -Garlic Butter
• Wedges $14.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Range of freshly churned sorbet $18.00
• Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
• Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
• Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
• Shoestring fries with smoked garlic emulsion $8.00
• Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
• Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
• Ossau irraty – Sheep’s milk, Bayonne France

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Vietnamese Pork Rolls, Hoisin $15
• Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
• Mekong Baby’s Roti Bread $5