Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
- Potato beignets with Parmigiano Reggiano $8.00
- Crottin de chavignol – Goat’s milk, Loire Valley France
- Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
- Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
- Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
- Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
- Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri