Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• CHEESECAKE OF THE DAY $13
• RED’s CHUNKY CUT FRIES $8
• LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
• PRAWN LINGUINE $28
• MARGHERITA $21/snack$14
• TABLE SHARING Bread & DIPS $16
• SAFFRON SEAFOOD TAGLIATELLE $29
• CHICKEN & BRANDY PATE POT $15

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• ●Beer-Battered Fries
• Pulled Pork Sliders $16.00
• The Herbivore $17.00
• Jean Claude Van Clam $19.00
• -Basket $4.00
• Basil Poultry $27.00
• Frying Nemo
• CCC $19.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Brie de Meaux – Cow’s milk, Brie, France
• Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
• Cheese interlude $100.00 per person
• Selection of three cheeses $36.00
• Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
• 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
• Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Mekong Baby’s Roti Bread $5
• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
• Vietnamese Pork Rolls, Hoisin $15
• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
• Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15