Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00
- Taleggio – Cow’s milk, Val Taleggio Italy
- Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
- Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
- Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
- Tender Alan Fong broccolini, organic local olive oil and lemon $8.00
- Sautee of Zucchini, pine nuts, mint and cow feta $8.00
- Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00