Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• SALAD CAPRESE $10
• SMOKED CHICKEN CARBONARA $24
• CITRUS SORBET $11
• BRUSCHETTA 4pce/6pce $6/$10
• THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
• CHICKEN & BRANDY PATE POT $15
• THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
• PRAWN LINGUINE $28

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Squealing Pig $19.00
• Smoke On The Water $19.50
• Filo’n Good $18.00
• CCC $19.00
• Minding Your Peas & Ewes $29.00
• Salt & Pepper Calamari $16.00
• Chook Norris $21.00
• Coconut Panna Cotta $12.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
• Soft poached eggs, thinly sliced salmon, capers, toasted lemon crumbs $19.00
• Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
• Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
• 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
• Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
• 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
• Wild flower Honey Brulee, poppy seed and Meringue, Mahoe vanilla yoghurt sorbet and raspberry $18.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Red Beef Curry, Fried Eggplant, Betel Leaves (GF) $26
• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
• Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
• Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
• Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
• Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13