Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• BRULEE DU JOUR $14
• WILD MUSHROOM & PARMESAN ARANCINI $15
• GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
• THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
• PANFRIED 350GR SCOTCH FILLET $34
• PRAWN LINGUINE $28
• RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
• CHEESECAKE OF THE DAY $13

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• The Hot Chick $19.00
• The Carnivore $19.00
• Taco To The Limit $19.00
• Squealing Pig $19.00
• Minding Your Peas & Ewes $29.00
• Brûlée Banana Split $11.00
• Salt & Pepper Calamari $16.00
• Baa Baa Blue Sheep $19.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Crottin de chavignol – Goat’s milk, Loire Valley France
• Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
• House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
• Cheese interlude $100.00 per person
• Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
• Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
• Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
• Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
• Prawn Cakes, Sweet Chilli Dipping Sauce $9
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
• Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15