Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• MARGHERITA $21/snack$14
• SMOKED CHICKEN CARBONARA $24
• BRULEE DU JOUR $14
• OVEN ROASTED FISH OF THE DAY $32
• PANFRIED 350GR SCOTCH FILLET $34
• CHICKEN & BRANDY PATE POT $15
• PORK BELLY $29
• DEEP FRIED CAMEMBERT $16

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Minding Your Peas & Ewes $29.00
• Jean Claude Van Clam $19.00
• Beef A. Baracus $21.00
• The Carnivore $19.00
• Smoke On The Water $19.50
• Basil Poultry $27.00
• Garlic & Herb Bread $8.00
• -Bowl $7.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
• Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00
• Ossau irraty – Sheep’s milk, Bayonne France
• Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
• Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
• 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
• Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
• Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
• Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
• Vietnamese Pork Rolls, Hoisin $15
• Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
• Steamed Brown Basmati (GF) $5
• Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
• Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18