Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• RED’S ANTIPASTI PLATTER $25
• THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
• RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
• THYME MARINATED SPATCHCOCK $33
• TRUFFLES $12
• TIRAMISU $14
• CAPRICCIOSA $21/snack$14
• THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• -Garlic Butter
• -Sm $19.50
• ●Beer-Battered Fries
• Fishin’ Thyme $31.00
• Antipasto Platter (2-4 people) $32.00
• -Bowl $7.50
• Battered Onion Rings w/ periperi aioli $8.00
• Chocolate Fudge Cake $12.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
• 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
• House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
• Ossau irraty – Sheep’s milk, Bayonne France
• Tenara Ash – Goat’s milk, Kaikoura, NZ
• Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
• Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
• Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
• Vietnamese Pork Rolls, Hoisin $15
• Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
• Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
• Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
• Steamed Brown Basmati (GF) $5
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28