Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• PANFRIED 350GR SCOTCH FILLET $34
• BRUSCHETTA 4pce/6pce $6/$10
• AMERICANA $20/snack$13
• RED’S ANTIPASTI PLATTER $25
• PRAWN LINGUINE $28
• CRISPY SKINNED DUCK BREAST $16
• CHEESECAKE OF THE DAY $13
• KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• -Garlic Butter
• Jean Claude Van Clam $19.00
• The Carnivore $19.00
• ●Don’t Be Shellfish
• Side Garden Salad $5.00
• Minding Your Peas & Ewes $29.00
• -Basket $4.00
• The Hot Chick $19.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
• Range of freshly churned sorbet $18.00
• Taleggio – Cow’s milk, Val Taleggio Italy
• Per 40g $18.00
• French Valrhona Chocolate tart, Orange sorbet and Blossom Jelly, roasted hazelnut mousse and Cointreau $18.00
• Poussin and cinnamon, pine needle and pine nuts, carrot and apple $100.00 per person
• Ossau irraty – Sheep’s milk, Bayonne France
• Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Braised Pork Belly, Caramelised Chilli & Soy, Asian Slaw (GF) $26
• Vietnamese Pork Rolls, Hoisin $15
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
• Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
• Steamed Jasmine Rice (GF) $3
• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18