Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
• PORK BELLY $29
• GARLIC BREAD (4piece) $8
• CRISPY SKINNED DUCK BREAST $16
• KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
• Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
• CAPRICCIOSA $21/snack$14
• GARLIC & THYME OIL PIZZA BREAD $10

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Rack’N’Rolla $26.00
• Jean Claude Van Clam $19.00
• -Basket $4.00
• Coconut Panna Cotta $12.50
• Antipasto Platter (2-4 people) $32.00
• -Garlic Butter
• Fishin’ Thyme $31.00
• Side Garden Salad $5.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Granola or Natural muesli with house hung vanilla yogurt, honeycomb and a Chilled pitcher of milk $14.50
• Crottin de chavignol – Goat’s milk, Loire Valley France
• Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
• Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
• House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
• Range of freshly churned sorbet $18.00
• Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
• Labneh, Blueberries, melon, corn crumble $14.50

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
• Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
• Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
• Steamed Brown Basmati (GF) $5