Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• DEEP FRIED CAMEMBERT $16
• CHICKEN & BRANDY PATE POT $15
• PORK BELLY $29
• THYME MARINATED SPATCHCOCK $33
• THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
• CRISPY SKINNED DUCK BREAST $16
• NAPOLETANA $20/snack$13
• VEGETARIAN SPAGATINNI $23

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Filo’n Good $18.00
• The Hot Chick $19.00
• The Carnivore $19.00
• Rack’N’Rolla $26.00
• Brûlée Banana Split $11.00
• -Mushroom Sauce
• Happy As A Pig In Honey $29.00
• -Sm $19.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
• Brie de Meaux – Cow’s milk, Brie, France
• Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
• Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
• Tenara Ash – Goat’s milk, Kaikoura, NZ
• Shoestring fries with smoked garlic emulsion $8.00
• Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
• Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
• Balinese Chicken BBQ, Jeaw Tamarind Dressing, Herb Salad (GF) $27
• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
• Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
• Slow Cooked Lamb Shoulder, Tomato Chilli Tamarind, Mint, Lime, Savoy Cabbage(GF) $28
• Hot Wings, Gochujang, Chipotle $14