Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• CITRUS SORBET $11
• BRULEE DU JOUR $14
• PORK BELLY $29
• GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
• RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
• DEEP FRIED CAMEMBERT $16
• NAPOLETANA $20/snack$13
• MARGHERITA $21/snack$14

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Jean Claude Van Clam $19.00
• Smoke On The Water $19.50
• Rack’N’Rolla $26.00
• Beef A. Baracus $21.00
• ●Don’t Be Shellfish
• -Lg $26.00
• Basil Poultry $27.00
• ●Beer-Battered Fries

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
• Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
• Jet fresh yellow fin tuna, dashi and mirin, citrus and oyster, cucumber and radish $100.00 per person
• Cheese interlude $100.00 per person
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
• Crottin de chavignol – Goat’s milk, Loire Valley France
• Range of freshly churned sorbet $18.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
• Crispy Rice Flour Crepe, Fried Tempeh, Mushrooms, Chilli Jam (V) $15
• Steamed Jasmine Rice (GF) $3
• Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
• Bluff Oysters Freshly Shucked, Chilli Lime Nam Jim, Crispy Shallots (3)(GF) $18
• Vietnamese Pork Rolls, Hoisin $15
• Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
• Salted Caramel & Coconut Ice Cream Sundae, Lemongrass Jelly, Peanut Praline (GF) $13