Provenir
Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

130 Marsden Road, Paihia, Paihia, Northland, 0200, New Zealand
- Crottin de chavignol – Goat’s milk, Loire Valley France
- Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
- House shucked Orongo bay oyster, lemon, seaweed, Jerez sherry mignonette – six or twelve $20.00 / $40.00
- Cheese interlude $100.00 per person
- Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00
- Pan roasted Cambridge Duck breast, rutabaga and manuka honey, sour green grapes and pistachio $38.00
- Seared Scallop, sea lettuce and wakame, samphire and soy beans, ginger and whey $100.00 per person
- Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00