Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• PRAWN LINGUINE $28
• CITRUS SORBET $11
• TABLE SHARING Bread & DIPS $16
• MARGHERITA $21/snack$14
• OVEN ROASTED FISH OF THE DAY $32
• THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
• SAFFRON SEAFOOD TAGLIATELLE $29
• RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Baa Baa Blue Sheep $19.50
• Minding Your Peas & Ewes $29.00
• Smoke On The Water $19.50
• -Mushroom Sauce
• -Garlic Butter
• -Bowl $7.50
• Crispy Chicken Wings $16.00
• - 1/2 Doz $15.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Cheese interlude $100.00 per person
• Brie de Meaux – Cow’s milk, Brie, France
• 30day aged Beef Angus tenderloin, cremini and smoked butter, long keeper onion, parsley and truffle $38.00
• Provenir country terrine, chamomile cherries and pickles, in house mustard and flamed ciabatta $20.00
• Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
• Shoestring fries with smoked garlic emulsion $8.00
• Range of freshly churned sorbet $18.00
• Braised broad beans, slow roasted tomatoes, thyme, local olive oil, and grilled chorizo $23.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Prawn, Rock Melon, Watermelon, Sticky Pork, Cashew Nuts(GF) $18
• Coconut Pandan Pannacotta, Ginger Praline, Caramelised Banana $15
• Vietnamese Pork Rolls, Hoisin $15
• Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
• Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
• Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15
• Duck Larb, Thai Herbs, Shallots, Fried Tofu, Nam Jim Chilli Caramel (GF) $22