Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• MARINATED BABY OCTOPUS $16
• CHEESECAKE OF THE DAY $13
• TABLE SHARING Bread & DIPS $16
• RED’S ANTIPASTI PLATTER $25
• CITRUS SORBET $11
• GARLIC BREAD (4piece) $8
• KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
• SEARED VENISON $35

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Taco To The Limit $19.00
• Minding Your Peas & Ewes $29.00
• Antipasto Platter (2-4 people) $32.00
• Raising The Steaks $32.00
• Crispy Chicken Wings $16.00
• Pulled Pork Sliders $16.00
• -Sm $19.50
• Salt & Pepper Calamari $16.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Range of freshly churned sorbet $18.00
• Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
• Sautee of Zucchini, pine nuts, mint and cow feta $8.00
• Serrano ham, vine tomato, crisp romaine, soft goat’s curd, Croissant, house churned butter and preserves, freshly squeezed juice, coffee $26.00
• Pont l’eveque – Cow’s milk, Normandy France
• Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
• Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri
• Tenara Ash – Goat’s milk, Kaikoura, NZ

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Prawn Cakes, Sweet Chilli Dipping Sauce $9
• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Wagyu & Lemongrass Grilled In Betel Leaves (GF) $18
• Mekong Baby’s Roti Bread $5
• Lime Leaf & Lemongrass Parfait, Mango Jelly, Raspberry Chilli Jam $15