Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• RED HOT For those who like it Hot!! $27/snack.size$15.50
• CITRUS SORBET $11
• TRUFFLES $12
• SALAD CAPRESE $10
• AFFOGATO $16
• CRISPY SKINNED DUCK BREAST $16
• Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
• PRAWN LINGUINE $28

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Brûlée Banana Split $11.00
• Baa Baa Blue Sheep $19.50
• Garlic & Cheese Pizza Bread $12.00
• Battered Onion Rings w/ periperi aioli $8.00
• -Sm $19.50
• Chocolate Fudge Cake $12.50
• Squealing Pig $19.00
• -Basket $4.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
• Slow braised freedom farmed Pork, fig and apple, boudin noir and spicy lentil, cauliflower and almond $36.00
• Taleggio – Cow’s milk, Val Taleggio Italy
• Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
• Shaved fennel, pomegranate skirt, Chevre goats cheese, toasted almond, sumac and salted rock melon $8.00
• Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
• Labneh, Blueberries, melon, corn crumble $14.50
• Brie de Meaux – Cow’s milk, Brie, France

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Coconut Sago, Vanilla Ice Cream, Puffed Black Rice (GF) $15
• Green Fish Curry, Broccolini, Sugar Snaps, Choy Sum (GF) $27
• Roast Duck, Pineapple, Potatoes, Shallots, Peanuts, Massaman Curry(GF) $32
• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
• Spicy Lime Corn Fritters, Crispy Iceberg Lettuce, Chilli Jam $9
• Kingfish Sashimi, Green Nam Jim, Coconut & Basil (GF) $17
• Shredded Chicken, Ruby Grapefruit w Coconut (GF) $18
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6