Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• RED’s CHUNKY CUT FRIES $8
• Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
• LADY IN RED The Ladies Choice $27/snack.size$15.50
• RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
• THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
• MARGHERITA $21/snack$14
• PRAWN LINGUINE $28
• PORK BELLY $29

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• -Lg $26.00
• Beef A. Baracus $21.00
• The Hot Chick $19.00
• -Mushroom Sauce
• Chook Norris $21.00
• Coconut Panna Cotta $12.50
• Happy As A Pig In Honey $29.00
• Pulled Pork Sliders $16.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Range of freshly churned sorbet $18.00
• Seared scallop, cucumber and lime, black bean and ginger, matcha and daikon $20.00
• Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
• Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
• Ossau irraty – Sheep’s milk, Bayonne France
• Provenir Benedict, poached eggs, English muffin, crisp bacon & a hooker of Hollandaise $23.00
• Sauté fresh spinach, oven roasted Portobello mushrooms, poached eggs $20.00
• Mahoe Farmhouse very old Edam – Cow’s milk, Oromahoe KeriKeri

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
• Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
• Vietnamese Pork Rolls, Hoisin $15
• Apple & Walnut Tart, Miso Butterscotch Ice Cream $15
• Heart Of Palm, Mustard Greens, Cress, Chargrilled Salmon(GF) $18
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Crispy-Skinned Hapuka, Sweet & Sticky Pork, Pear, Radish & Herbs (GF) $28
• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12