Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• DEEP FRIED CAMEMBERT $16
• CITRUS SORBET $11
• VEGETARIAN SPAGATINNI $23
• LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
• THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
• RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
• SAFFRON SEAFOOD TAGLIATELLE $29
• THE RED BARON Meat Lovers Dream! $27/snack.size$15.50

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• Garlic & Herb Bread $8.00
• Minding Your Peas & Ewes $29.00
• Salt & Pepper Calamari $16.00
• -Bowl $7.50
• - 1/2 Doz $15.00
• Sticky Date Pudding $12.50
• Chook Norris $21.00
• -Sm $19.50

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Fresh strawberries and lemon verbena, lemon meringue and curd, poppy seed and goat milk yoghurt sorbet $100.00 per person
• Harmony Chicken, shitake and dark soy, purple carrot and orange, almond nage and barley praline $36.00
• Selection of three cheeses $36.00
• Heirloom honeysuckle farmed tomatoes, buffalo mozzarella, basil, EG virgin olive oil, caramelized black olives $8.00
• Scrambled eggs, toasted ciabatta, cold smoked salmon $19.00
• Cheese interlude $100.00 per person
• 30day aged Beef Angus tenderloin, salt baked celeriac and roasted tree oyster, infant spud and horseradish $100.00 per person
• Shoestring fries with smoked garlic emulsion $8.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8
• Pad See Ew, Braised Beef Skirt, Kai Lan, Rolled Rice Noodles, Shallots (GF) $27
• Steamed Kai Lan, Sesame Seeds, Ginger, Oyster Sauce (GF) $12
• Steamed Brown Basmati (GF) $5
• Vietnamese Pork Rolls, Hoisin $15
• Wok Fried Squid, Nuoc Cham, Vietnamese Mint (GF) $16
• Khmer Beef Skewers, Pickled Papaya, Carrots, Baguette $15
• Mekong Baby’s Roti Bread $5