Fusion Northland Restaurants and Takeaway Menus

Red Dining

European, Fusion, Gluten Free, Italian, New Zealand, Pizza, Vegan, Vegetarian

• CITRUS SORBET $11
• LADY IN RED The Ladies Choice $27/snack.size$15.50
• CRISPY SKINNED DUCK BREAST $16
• KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
• RED’s CHUNKY CUT FRIES $8
• HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
• WILD MUSHROOM & PARMESAN ARANCINI $15
• MARGHERITA $21/snack$14

Pioneer Restaurant

Bar, European, Fusion, Gastropub, New Zealand, Pub Food

• -Mushroom Sauce
• Pulled Pork Sliders $16.00
• Battered Onion Rings w/ periperi aioli $8.00
• Chook Norris $21.00
• Raising The Steaks $32.00
• Side Garden Salad $5.00
• Filo’n Good $18.00
• Nachos $16.00

Provenir

Contemporary, European, Fusion, Gluten Free, International, New Zealand, Vegetarian

• Kerikeri Inlet flounder fillets, smoked corn and husk, royal gala apple and endive, Sauternes verjus $20.00
• Brie de Meaux – Cow’s milk, Brie, France
• Range of freshly churned sorbet $18.00
• Pan fried Market fish, tomato and dashi, galangal and prawns, sago and water chestnut $38.00
• Cheese interlude $100.00 per person
• Labneh, Blueberries, melon, corn crumble $14.50
• Mahoe Farmhouse Blue – Cow’s milk, Oromahoe KeriKeri
• Grilled streaky bacon, Portobello mushrooms, money maker tomato, poached eggs $23.00

Mekong Baby

Asian, Asian Fusion, Fusion, Gluten Free, Thai, Vegan, Vegetarian, Vietnamese

• Beef Tartare, Nashi, Yuzu Mayo, Dashi Salt, Bantam Yolk (GF) $18
• 300gr Grilled Black Angus Sirloin, Eggplant Oop, Spicy Dip (GF) $35
• Betel Leaf, Crab, Kaffir Lime & Chilli (GF) $6
• Asian Greens, Fried Sambal, Adzuki Beans, Coconut (GF) $12
• Passionfruit & Vanilla Bean Trifle, Thai Whiskey $15
• Quail Egg Dumpling, Prawn Mince, Coconut Sambal $6
• Aromatic Yellow Curry, Pumpkin, Tofu, Krachai, Snake Beans, Red Capsicums(GF, SFF) $26
• Iceberg Hearts, Cucumber, Bean Sprouts, Nuoc Cham (GF) $8