Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil
Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
BRULEE DU JOUR $14
Today’s chefs creation - waitstaff will inform you
CITRUS SORBET $11
DF/GF Simple and refreshing fruit sorbet served in a cocktail glass