Red Dining in Whangarei Menu

 SHARING OPTIONS

• BRUSCHETTA 4pce/6pce $6/$10
  • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
• TABLE SHARING Bread & DIPS $16
  • Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
• RED’S ANTIPASTI PLATTER $25
  • Prosciutto, marinated olives, feta, sun dried tomatoes, matador salami, Spanish chorizo, aged cheddar, smoked salmon, house marinated pickles, extra virgin olive oil & balsamic, parmesan twists >>
• DEEP FRIED CAMEMBERT $16
  • House made fig & rosemary jam, served w/ toasted ciabatta
• GARLIC BREAD (4piece) $8
• RED’s CHUNKY CUT FRIES $8
  • w/ garlic aioli & tomato sauce
• GARLIC & THYME OIL PIZZA BREAD $10
• BASIL PESTO & MOZZARELLA PIZZA BREAD $10

 SALADS

• GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
  • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
• SALAD CAPRESE $10
  • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
• GF MEDITERRANEAN SALAD $9
  • Rocket, red onion, olives, cherry tomatoes, feta & balsamic dressing

 ENTREE

• CHICKEN & BRANDY PATE POT $15
  • Red’s own chicken liver pate, blackcurrant jelly, grilled Turkish bread, housemade green tomato chutney
• WILD MUSHROOM & PARMESAN ARANCINI $15
  • Fried mushroom arancini w/caramelised pear & roquette salad, truffle honey GF vinaigrette
• CRISPY SKINNED DUCK BREAST $16
  • Orange, pomegranate marinated feta & baby spinach salad, beetroot puree, pomegranate vinaigrette
• MARINATED BABY OCTOPUS $16
  • Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
• BEETROOT CURED SALMON $15
  • Salmon ceviche, house made pickled cornichons, caper berries & cucumber, soft poached egg, olive oil, crostini & baby herbs

 PASTA

• PRAWN LINGUINE $28
  • Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
• SMOKED CHICKEN CARBONARA $24
  • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
• SAFFRON SEAFOOD TAGLIATELLE $29
  • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
• VEGETARIAN SPAGATINNI $23
  • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>

 MAINS

• OVEN ROASTED FISH OF THE DAY $32
  • Sumac & lemon crumb, lemon & goat’s cheese risotto, green pea sauce, vine ripened tomatoes,
• THYME MARINATED SPATCHCOCK $33
  • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
• PORK BELLY $29
  • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
• PANFRIED 350GR SCOTCH FILLET $34
  • Buttered broccolini, beer battered onion rings, chunky cut fries, w/ café de Paris butter & red wine jus
• SEARED VENISON $35
  • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus

 THIN CRUST GOURMET PIZZA

• RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
  • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
• THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
  • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
• THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
  • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
• LADY IN RED The Ladies Choice $27/snack.size$15.50
  • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
• LITTLE RED RIDING HOOD Nature’s Bounty $27/snack.Size$15.50
  • Fresh spinach, mushrooms, sundried tomatoes, basil pesto, capsicum, feta & kalamata olives served w\ fresh roquette & grated parmesan
• THE RED BARNYARD Delightfully Decadent $27/snack.size$15.50
  • Smoked chicken, bacon, mushrooms, capsicum, cream cheese w/ caramelised mustard onions topped w/ pea feathers
• RED HAWAIIAN Based on the Classic Aloha style $25/snack.size$15
  • Bacon, shaved ham, fresh pineapple, red onion & mozzarella cheese
• KIWI RED ROAST A Kiwi Classic $27/snack.size$15.50
  • Roasted lamb, kumara, pumpkin, fresh rosemary, red onion, roasted garlic & mint sauce
• RED SALMONE ROSSO Sweet Salmon Delight $27/snack.size$15.50
  • Smoked salmon, red capsicum, asparagus, cream cheese w/ sweet cucumber & dill pickle
• THE RED BARON Meat Lovers Dream! $27/snack.size$15.50
  • Marinated beef, streaky bacon, Italian sausage w/ smoky BBQ sauce & onion marmalade
• LITTLE RED HEN Flavour & Elegance $27/snack.size$15.50
  • Smoked chicken, prosciutto, mushrooms, red onion, basil pesto & grated parmesan
• THE RED SEA Treasure Trove of Ocean Delights $27/snack.size$15.50
  • Mussels, prawns, shrimps, squid, roasted garlic, chargrilled capsicum, topped with whole shelled mussels Additional: Add anchovies $2
• RED HOT For those who like it Hot!! $27/snack.size$15.50
  • Red chilli atop prosciutto, chorizo, jalapenos, chargrilled eggplant, olives, oregano & parmesan
• RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
  • Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges

 PIZZA CLASSICS

• MARGHERITA $21/snack$14
  • Mozzarella, tomato, cherry tomatoes & fresh basil
• AMERICANA $20/snack$13
  • Pepperoni, mozzarella, oregano & fresh basil
• NAPOLETANA $20/snack$13
  • Anchovies, mozzarella, kalamata olives, oregano & fresh basil
• CAPRICCIOSA $21/snack$14
  • Ham, mushrooms, kalamata olives, mozzarella, oregano & fresh basil

 RED-HOUSEMADE-DESSERTS

• Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
  • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
• BRULEE DU JOUR $14
  • Today’s chefs creation - waitstaff will inform you
• CITRUS SORBET $11
  • DF/GF Simple and refreshing fruit sorbet served in a cocktail glass
• CHEESECAKE OF THE DAY $13
  • RED’s house-made selection w/ complimenting sauce & garnish
• TIRAMISU $14
  • RED’s tiramisu, espresso sponge, creamy Kahlua mascarpone, coffee caramel sauce, chocolate shards
• HOUSEMADE SALTED CARAMEL ICE CREAM SANDWICH $12
  • Served w/ homemade chocolate chip cookie, pecan brittle & vanilla cream
• TRUFFLES $12
  • Mixed truffle plate with 3 assorted flavours (6 pcs)
• AFFOGATO $16
  • Espresso coffee, vanilla bean ice-cream, served w/ RED’s own choc-chip mini cookie & your choice of liqueur : Kahlua, Frangelico or Amaretto

3 Kensington Avenue, Kensington, Whangarei, Northland, 0112, New Zealand

Whangarei Restaurants

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