La Tandoor Restaurant in Waimakariri Menu

 ENTREES

• Vegetable Samosa (2 pcs) $6.00
  • Flaky pastry filled with mashed potatoes, peas and cumin seed.
• Onion Bhajees (6 pcs) $6.00
  • Crispy onion fritter served with tamarind or mint chutney.
• Mixed Pakora (6 pcs) $6.00
  • Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
• Cocktail Tikki $10.00
  • Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
• Chicken Tikka $13.00
  • Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
• Chicken Reshmi Kebab $13.00
  • Boneless chicken marinated in cashew nut paste overnight and cooked in Tandoor oven wrapped in egg.
• Lollypop Chicken $13.00
  • Chicken drumsticks marinated in ginger, garlic and spices, added with cornfl our and cooked as deep fr
• Chicken 65 $15.00
  • Boneless chicken with capsicum, onion and spices cooked in dark soy.
• Tandoori Prawn $16.00
  • King size prawn marinated, grilled in the tandoor oven with a hint of lemon.
• Garlic Prawns $16.00
  • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
• Meat Samosa (2 pcs) $6.50
  • Flaky pastry filled with spicy minced lamb and peas.
• Tandoori Mushroom $14.00
  • Mushroom marinated with ginger garlic paste cooked in Tandoor oven.
• Mushroom Tikka $15.00
  • Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
• Tandoori Chicken $14.00
  • Chicken marinated overnight and traditionally cooked in Tandoor.
• Lamb Seekh Kebab $13.00
  • Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
• Lamb Cutlet $16.00
  • Lamb cutlet added with spices and cooked in Tandoor oven.
• Fish Tikka $15.00
  • Fish fillet marinated in lemon juice and baked in the Tandoor, served with mint sauce and fresh salad.
• Amritsari Fish $15.00
  • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
• Veg Platter $17.00
  • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
• Mixed Platter $20.00
  • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.

 MAINS

• Chicken / Lamb / Beef Vindaloo $19.50
  • Hot dish from south of India, based chilli, spices and fresh tomatoes. Goes well with plain Naan.
• Chicken / Lamb Kadai $19.50
  • Cooked in onion based thick gravy with capsicum,tomatoes and spices.
• Saggwale Chicken / Lamb $19.50
  • Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
• Chicken / Lamb Madras $19.50
  • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
• Chicken / Lamb Or Beef Korma $19.50
  • Diced chicken / lamb / beef cooked in cashew nut based sauce, garnished with cashew and sultanas.
• Butter Chicken $19.50
  • Tandori chicken cooked off the bone in a mild, buttery cream sauce.
• Chicken Tikka Masala $19.00
  • Everybodys favourite, cooked in mild delicately spiced, added with grated tomatoes and onions.
• Methi Chicken $19.50
  • Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
• Chicken Jhal Frezi $19.50
  • Chefs special, cooked with green chillies, fried onions and green peppers.
• Chicken Corn Masala $19.00
  • Chiken cooked with sweet corn, onions base gravy chopped onion masala with freshly grounded spices
• Lamb/Chicken Jaipuri $19.50
  • Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
• Lamb Nawabi Kofta $19.50
  • Minced Lamb meat balls cooked in onionand the yoghurt base gravy with added nuts and sultanas
• Lamb Or Beef Bhuna $19.50
  • Medium moist cooked with tomatoes and onions.
• Rogan Josh Lamb/Beef $19.00
  • Lean lamb/beef cooked in North Indian style with herbs and spices.
• Lamb/Chicken Handi Meat $19.50
  • Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
• Lamb Tikka Masala $19.00
  • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
• Dal Gosht $19.00
  • Diced lamb cooked in lentils, onions, tomato and spices.
• Mango Chicken $19.00
  • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
• Chicken Do Pyaza $19.00
  • Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
• Chicken / Lamb Pasanda $19.50
  • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
• Amritsari Curry: Chicken/Lamb/Beef $19.50
  • Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
• Achari Chicken Masala $19.50
  • Achari Chicken curry is little spicy and tangy curry, in this chicken is cooked with onion bace gravy is [ickling spices.

 SEAFOOD

• Fish Tikka Masala $20.00
  • Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
• Fish Curry $20.00
  • Cooked in north Indian style, a real taste of India.
• Goan Fish Curry $20.00
  • Royal delicacy from beaches of Goa cooked in lightly spiced, coconut milk and mustard seeds.
• Prawn Kasmiri Masala $21.00
  • Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
• Prawn Kadai $21.00
  • Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
• Prawn Saagwala $21.00
  • Prawns cooked with fresh tomatoes, onion, garlic and spinach.
• Prawn Malabari $21.00
  • An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.

 CHEF SPECIALS

• Paneer Taka Tak $20.00
  • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
• Chicken Kolapuri $20.00
  • Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
• Red Garlic Chicken $20.00
  • Boneless chicken cooked in a red gravy with garlic and spring onions.
• Radda: Lamb/Beef/Chicken $22.00
  • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
• Kathi Chicken $20.00
  • Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
• Tawa: Paneer/Lamb/Chicken/Beef $21.00
  • Your selection of meat or cottage cheese cooked with onion, capsicum, tomatoes with a hint of cashew nut paste in it.
• Goat Curry $20.00
  • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices

 VEGETARIANS

• Bombay Aloo $16.00
  • Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
• Aloo Palak $17.00
  • Potatoes cooked in spinach, cream and spices.
• Vegetarian Korma $17.00
  • Fresh vegetables cooked in a nutty creamy sauce.
• Aloo Gobi $17.00
  • Potato, cauliflower cooked cooked with onion, herbs and spices.
• Mix Vegitables $17.00
  • Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
• Malai Kofta $18.00
  • Potatoes and homemade cottage cheese mixed with herbs, spices, simmered in a nutty creamy sauce, garnished with almonds and sultana.
• Chana Masala $17.00
  • Chick peas cooked with secret spices, straight from the heart of Punjab.
• Butter Paneer $18.00
  • Cottage cheese cooked in tomato sauce with cream and spices.
• Palak Paneer $18.00
  • Homemade cottage cheese cooked in spinach gravy mixed with spices.
• Kadai Paneer $18.00
  • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
• Matar Paneer/Mushroom $18.00
  • Peas cooked with cottage cheese/mushroom in North Indian style.
• Mushroom Do Pyaza $18.00
  • Mushroom cooked with fresh onion mixed with spices with cashew nut sauce.
• Dhal Makhani $17.00
  • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
• Dal Batti $17.00
  • Peas cooked with cottage cheese/mushroom in North Indian style.
• Dhal Tadka (Veg) $17.00
  • Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.

 PULAU / RICE

• Peas Pulao $8.00
• Cumin Rice $7.00
• Kashmiri Pulao $10.00
• Mushroom Rice $10.00

 BIRYANI

• Vegetable Biryani $16.00
  • Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
• Lamb, Chicken or Beef Biryani $18.00
  • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
• La Tandoor Biryani $18.00
  • Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
• Prawn Biryani $18.00
  • Rice and Prawn are cooked together with nuts and spices to make a sumptuous one pot meal

 INDIAN BREADS

• Plain Naan $3.00
  • Traditional Indian Leaned Bread.
• Butter Naan $4.50
  • Naan bread stuffed with butter. A nice crispy one.
• Garlic Naan $4.00
  • Naan with stuffing of garlic.
• Cheese Naan $5.00
  • Naan bread stuffed with grated cheese.
• Lacha Paratha $4.00
  • Butter Tandoor Bread.
• Onion Kulcha $5.00
  • Stuffed with onions and spices.
• Cheese and Garlic Naan $5.50
  • Naan stuffed with fresh mint herb.
• Aloo Paratha $5.00
  • Roti stuffed with mashed potato and spices.
• Keema Naan $6.00
  • Naan stuffed with spiced minced lamb.
• Chicken Naan $6.00
  • Naan bread stuffed with minced chicken.
• Kabli / Peshawari Naan $5.00
  • Dessicated coconut, sultanas, butter and nuts.
• Tandoori Roti $3.00
  • Unleavened wholemeal bread.

 SIDE DISHES

• Lassi: Mango/Sweet/Salted $5.00
• Mint Chutney $3.00
• Mango Chutney $3.00
• Pickles $3.00
• Pineapple Raita $6.00
• Green Salad $6.00
• Kechumber $4.00
• Extra Rice $4.00
• Papadoms(4) $3.00

 DESSERTS

• Gulab Jamun (2pcs) $5.00
  • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
• Gulab Jamun (2pcs) with Ice Cream $4.00
• Chocolate Fudge Brownie $10.00
• Mango Kulfi $6.00
  • Homemade mango ice cream. Must Try
• Amritsari Kulfi $7.00
  • Homemade saffron ice cream. Must Try

75 Victoria Street, Rangiora, Rangiora, Canterbury, 7400, New Zealand

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