Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Chicken $6.50
- has a crumbed fillet & homemade sauce
Bacon $1.50
Barbecue N/A
Cheese & mayo $2.00
Curry roll $2.50
Beef $5.00
Kumara chips $4.50
Cheese & onion $3.00

Ham & Egg $3.80
Doughnuts $1.20
6 Oysters raw out
Mussel $2.70
Sausages $1.20
Potato $0.60
Sweet & Sour Won Tons $10.00
Apple Turnover $1.50

Garlic bread $6.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Feta & spinach pide $10.00
Chicken & mushroom pide $10.00
Garlic cheese bread $7.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Hawaian $8.00
- Ham, cheese, pineapple
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach

Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Scotch Fillet, chips and salad $25.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Sticky Chicken Skewers $9.00
Gourmet Wedges $9.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Pollo al Marsala (Chicken Breast with Mushrooms and Onion in a Sweet Wine Sauce) 26.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00

Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
French toast $12.50
- french toast, bacon, banana, syrup, cream
Salt and pepper squid with chips $8.00
2 fish and chips $8.50
- with seafood or tartare sauce
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Winter salad $12.00
- with smoked chicken
Chicken nuggets

Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Bruschetta of the day
- (see board)
Kids Pasta
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00