Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

D $15.50
- 3 fish, 3 hot dogs, $3.00 chips
Pattie $2.00
Wedges with cheese, bacon & sour cream $6.00
Kumara chips $4.50
L
- kiddie urger, chips
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Barbecue N/A
K
- hot dog, chips

Ham & Egg $3.80
Quarter chicken $4.50
Cooked Oysters each $2.00
Crumb mushroom $0.40
Fish cakes $2.70
Pork Bun $2.20
Steak & Egg $4.80
Shrimp fried rice $11.50

Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish bread $4.50
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Feta & spinach pide $10.00
Garlic bread $6.00

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Thai Green Curry Mussels $14.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Panini's (3 Fillings) $7.00
Scotch Fillet, chips and salad $25.00
Gourmet Wedges $9.00

Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large

2 Free range eggs on toast $8.50
Bacon & Egg tostie $5.00
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
Extras $3.00
- mushroom, bacon, egg
Salt and pepper squid with chips $8.00
Turn your burger into a combo for $4.50

Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Kids Burgers
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Kids Pasta
Kids Hotdogs
House made Grissini $12.00
- w/ whipped feta + olive tapenade