Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Corn Fritter $1.70
Pattie $2.00
Scallops $2.00
- crumbed or battered
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Tomatoes $1.00
Steak $4.00
Ham & Tomato $4.00
Steak $6.00

Mussel $2.70
Sweet & Sour Won Tons $10.00
Small Sweet Sour pork $8.00
12 oysters raw out
Fish cakes $2.70
Crab Sticks $1.60
Whole chicken $16.00
Paua $3.50

Chicken avocado $14.00
- Chicken, onion, avocado
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Feta & spinach pide $10.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish bread $4.50

Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Scotch Fillet, chips and salad $25.00
Gourmet Wedges $9.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Prawn Cocktails $12.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Fries $4.00

Pesce Marinato (Marinated Fish) 18.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Special Salad (Chef's Choice of Salad of the Day) 7.00
Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00

French toast $12.50
- french toast, bacon, banana, syrup, cream
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Chook $13.50
- chicken, creamy mushrooms
Chicken nuggets
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach

Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Kids Hotdogs
Bruschetta of the day
- (see board)
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade