Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Cheese $5.50
Scallops $2.00
- crumbed or battered
Onion Ring $0.60
Tartare $2.00
Steak & Egg $6.50
Sausage Battered $1.70
Fish $6.00
- homemade tartare sauce
Egg $5.50

Flounder & chips
6 chicken nuggets $3.60
Steak & Egg $4.20
Won Tons $0.60
Sausages $1.20
Pork Egg Foo Young $9.50
Mussels each $1.20
Lemon Fish $10.00

Garlic bread $6.00
Garlic cheese bread $7.00
Chicken & mushroom pide $10.00
Feta & spinach pide $10.00
Chicken avocado $14.00
- Chicken, onion, avocado
Turkish bread $4.50
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion

Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Thai Green Curry Mussels $14.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Scotch Fillet, chips and salad $25.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00

Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large

Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Fish & Chips $8.50
- 2 fish
Lamb bites
Salt and pepper squid with chips $8.00
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Bowl of chips $5.50
Chicken nuggets

Bruschetta of the day
- (see board)
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Kids Pasta
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Burgers