Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Cheese & Egg $6.00
N
- 6 fish bites, chips
Cheese $2.50
Hot dog $2.50
Paua fritter $6.50
Aioli N/A
T $12.50
- 2 cheese or 2 fish burger plus $2.50 chips
Oyster $2.00

Scallops each $2.00
Chicken Egg Foo young $9.50
Steak $3.20
Egg Fried Rice $8.50
Won Tons $0.60
Ham, Egg & pineapple $4.80
Corn $2.80
Cheese $3.80

Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken avocado $14.00
- Chicken, onion, avocado
Chicken & mushroom pide $10.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Margarita $8.00
- Cheese, fresh tomato
Feta & spinach pide $10.00

Gourmet Wedges $9.00
Beer Battered Fish, chips and salad $18.00
Fries $4.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Sticky Chicken Skewers $9.00
Thai Green Curry Mussels $14.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00

Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Vegetables (A Selection of Vegetables of the Season) 8.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Carpetbag Steak (stuffed with Oysters) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00

Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
2 Free range Eggs & bacon on toast 12.00
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Lamb bites
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Chicken nuggets
2 Free range eggs on toast $8.50
Prawn twisters & chips $8.00

Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Kids Pasta
Kids Burgers
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds