Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

C $15.00
- 3 fish, 3 sausages, 3 potato fritters, $3.00 chips
Mushroom $6.00
Bacon $1.50
F $22.50
- 4 fish, 4 hot dogs, 4 potato fritters, $4.00 chips
Sour cream $2.00
Steak $2.00
M
- 6 chicken nuggets, chips
Mussel fritter $4.50

Ham $2.80
Chicken Cordon blue $3.10
Fish $3.50
Egg $2.80
Scallops each $2.00
Ham, Egg & pineapple $4.80
Hot dogs $2.00
Egg Foo Young $8.50

Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Margarita $8.00
- Cheese, fresh tomato
Turkish bread $4.50
Hawaian $8.00
- Ham, cheese, pineapple
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Garlic bread $6.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Scotch Fillet, chips and salad $25.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Thai Green Curry Mussels $14.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Sticky Chicken Skewers $9.00

Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Special Salad (Chef's Choice of Salad of the Day) 7.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00

Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Corn bites
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
2 Free range Eggs & bacon on toast 12.00
Fish & Chips $8.50
- 2 fish
Chicken nuggets

Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Kids Hotdogs
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Kids Burgers
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Pasta