Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

I $18.00
- Steak & Egg, cheese & Egg, beef plus $3.00 chips
Tomato $1.50
Steak $4.00
Chips $2.50
Steak $2.00
Mussel fritter $4.50
Barbecue N/A
Cheese & Tomato $3.50

Chicken & chips $6.50
Battered whole sausage $1.60
Wedges $4.50
Ham & Egg $3.80
Whole chicken $16.00
Cheese $3.80
Corn $2.80
Ham, Egg & pineapple $4.80

Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Margarita $8.00
- Cheese, fresh tomato
Garlic bread $6.00

Thai Green Curry Mussels $14.00
Panini's (3 Fillings) $7.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Sticky Chicken Skewers $9.00
Fries $4.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00

Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00

Winter salad $12.00
- with smoked chicken
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Spring rolls (mini)
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Lamb bites
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Prawn twisters & chips $8.00

Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Bruschetta of the day
- (see board)
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
House made Grissini $12.00
- w/ whipped feta + olive tapenade