Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Spring roll $2.50
Cheese $5.50
Sour cream $2.00
Oyster $2.00
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- kiddie urger, chips
Bacon & Egg $4.00
Egg $5.50
Mushroom $6.00

Hawaiin $4.80
Sweet & Sour fish $10.00
Pork Egg Foo Young $9.50
Quarter chicken $4.50
Chicken Cordon blue $3.10
Pineapple $1.20
Paua $3.50
Pineapple $3.80

Garlic cheese bread $7.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Feta & spinach pide $10.00
Turkish bread $4.50
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Chicken avocado $14.00
- Chicken, onion, avocado
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach

Fries $4.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Thai Green Curry Mussels $14.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Beer Battered Fish, chips and salad $18.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00

Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Romana Steak (topped with Ham and Melted Cheese) 30.00
Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Wedges (Plain Deep-fried Potato Chunks) 5.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large

Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Fish & Chips $8.50
- 2 fish
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Mini hotdogs
Turn your burger into a combo for $4.50
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
Prawn twisters & chips $8.00

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Kids Hotdogs
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00