Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Mushrooms $1.00
Bacon $1.50
Steak $4.00
Chicken nugget $0.80
1 Fish, 1 crabstick, 1 prawn twist, 2 battered mussels, 2 battered scallops, 2 squid ring, $2.00 chips $15.00
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Seafood N/A
Cheese $2.50

Chicken wing $1.50
Egg Foo Young $8.50
Lasagne topped $3.10
Squid rings $0.60
Ham & Egg $3.80
Corn $2.80
Small Sweet Sour pork $8.00
Lemon Fish $10.00

Garlic cheese bread $7.00
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Garlic bread $6.00
Hawaian $8.00
- Ham, cheese, pineapple
Chicken avocado $14.00
- Chicken, onion, avocado
Margarita $8.00
- Cheese, fresh tomato
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion

Prawn Cocktails $12.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Thai Green Curry Mussels $14.00
Fries $4.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Panini's (3 Fillings) $7.00
Sticky Chicken Skewers $9.00

Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Special Salad (Chef's Choice of Salad of the Day) 7.00
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00

Winter salad $15.00
- with smoked salmon
Winter salad $12.00
- with smoked chicken
Lamb bites
French toast $12.50
- french toast, bacon, banana, syrup, cream
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50

Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Bruschetta of the day
- (see board)
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
House made Grissini $12.00
- w/ whipped feta + olive tapenade