Oxford Landing Restaurant in South Waikato Menu

Are you the owner? Manage this listing for free.

Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Cheese & Tomato $3.50
Barbecue N/A
H $16.50
- Beef burgers x 3 plus $3.00 chips
Spring roll $2.50
M
- 6 chicken nuggets, chips
Fish $6.00
- homemade tartare sauce
Squid ring $1.00
Lasagne $3.00

Sausages $1.20
Small Sweet & sour sauce $2.50
Battered whole sausage $1.60
Banana $2.70
Bacon $2.80
Chicken burger $4.80
Quarter chicken $4.50
Lemon Fish $10.00

Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Hawaian $8.00
- Ham, cheese, pineapple
Garlic cheese bread $7.00
Margarita $8.00
- Cheese, fresh tomato
Garlic bread $6.00
Chicken avocado $14.00
- Chicken, onion, avocado
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Chicken $14.00
- Chicken, mushroom, red onion, capsicum

Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Scotch Fillet, chips and salad $25.00
Panini's (3 Fillings) $7.00
Gourmet Wedges $9.00
Beer Battered Fish, chips and salad $18.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Sticky Chicken Skewers $9.00

Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Carpetbag Steak (stuffed with Oysters) 30.00
Vegetables (A Selection of Vegetables of the Season) 8.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00

Fish & Chips $8.50
- 2 fish
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Winter salad $10.00
- with egg
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Winter salad $15.00
- with smoked salmon
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Corn bites
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon

Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Kids Hotdogs
Kids Pasta
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Bruschetta of the day
- (see board)
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade