Oxford Landing Restaurant in South Waikato Menu

Are you the owner? Manage this listing for free.

Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Cheese & Tomato $3.50
Chicken nugget $0.80
T $12.50
- 2 cheese or 2 fish burger plus $2.50 chips
Barbecue N/A
Wedges with cheese, bacon & sour cream $6.00
Egg $1.00
Fish $6.00
- homemade tartare sauce
Wedges with sour cream $5.00

Mussels each $1.20
Sweet & Sour Won Tons $10.00
Egg $3.80
6 Oysters raw out
6 chicken nuggets $3.60
Onion ring $0.60
Hawaiin $4.80
Mussel $2.70

Margarita $8.00
- Cheese, fresh tomato
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Chicken & mushroom pide $10.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Garlic cheese bread $7.00
Feta & spinach pide $10.00
Turkish bread $4.50

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Fries $4.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Scotch Fillet, chips and salad $25.00
Prawn Cocktails $12.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Sticky Chicken Skewers $9.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50

Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Shrimp Cocktail 18.00
Spaghetti Pomodoro (Spaghetti in a Tasty Tomato Sauce) 17.00/Small 24.00/Large

Corn bites
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Bowl of chips $5.50
Chook $13.50
- chicken, creamy mushrooms
2 fish and chips $8.50
- with seafood or tartare sauce
Chicken nuggets

Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Bruschetta of the day
- (see board)