Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Mussel fritter $4.50
Battered mussel $1.20
Sour cream $2.00
Chicken nugget $0.80
Wedges with cheese, bacon & sour cream $6.00
B $10.50
- 2 fish, 2 sausages, 2 potato fritters, $2.00 chips
Cheese & mayo $2.00
Lasagne $3.00

Ham $2.80
Hawaiin $4.80
Pork fried rice $9.50
Doughnuts $1.20
Half chicken $8.00
Deep fry picnic bar $2.70
Deep fry Moro bar $2.70
Chicken & chips $6.50

Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Margarita $8.00
- Cheese, fresh tomato
Chicken & mushroom pide $10.00
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken avocado $14.00
- Chicken, onion, avocado
Turkish bread $4.50
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni

Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Panini's (3 Fillings) $7.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Beer Battered Fish, chips and salad $18.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00

Pollo al Marsala (Chicken Breast with Mushrooms and Onion in a Sweet Wine Sauce) 26.00
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Wedges (Plain Deep-fried Potato Chunks) 5.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00

Winter salad $15.00
- with smoked salmon
French toast $12.50
- french toast, bacon, banana, syrup, cream
Extras $3.00
- mushroom, bacon, egg
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Turn your burger into a combo for $4.50
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Salt and pepper squid with chips $8.00
Chicken nuggets

Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Pasta
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00