Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Tomatoes $1.00
K
- hot dog, chips
Lasagne $3.00
H $16.50
- Beef burgers x 3 plus $3.00 chips
C $15.00
- 3 fish, 3 sausages, 3 potato fritters, $3.00 chips
N
- 6 fish bites, chips
Steak & Egg $6.50
Chips $2.50

Chicken & chips $6.50
Battered whole sausage $1.60
Pork fried rice $9.50
Crumb fish $4.00
Chicken burger $4.80
Onion ring $0.60
Flounder & chips
Battered half sausage $1.20

Hawaian $8.00
- Ham, cheese, pineapple
Feta & spinach pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Chicken & mushroom pide $10.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Margarita $8.00
- Cheese, fresh tomato

Beer Battered Fish, chips and salad $18.00
Panini's (3 Fillings) $7.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50

Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Pesce Marinato (Marinated Fish) 18.00
Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Carpetbag Steak (stuffed with Oysters) 30.00

Bacon & Egg tostie $5.00
Winter salad $12.00
- with smoked chicken
Spring rolls (mini)
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Chook $13.50
- chicken, creamy mushrooms
Lamb bites
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach

Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Kids Burgers
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Bruschetta of the day
- (see board)
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney