Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Aioli N/A
Egg $5.50
Seafood N/A
Cheese & Tomato $3.50
Battered mussel $1.20
Steak $2.00
Prawn twist $1.20
The works burger $9.50
- pattie, steak, bacon, onions, tomatoes, egg, salad, mayo and sauce and scoop of chips

Scallops each $2.00
Minimum chips $2.00
Pork Egg Foo Young $9.50
Bacon $2.80
Egg $3.80
Onion ring $0.60
Bacon & Egg $3.80
Wedges $4.50

Turkish bread $4.50
Garlic bread $6.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Feta & spinach pide $10.00
Hawaian $8.00
- Ham, cheese, pineapple
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Scotch Fillet, chips and salad $25.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00

Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Pesce Marinato (Marinated Fish) 18.00
Carpetbag Steak (stuffed with Oysters) 30.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large

Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Winter salad $12.00
- with smoked chicken
Chook $13.50
- chicken, creamy mushrooms
Mini hotdogs
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
2 Free range Eggs & bacon on toast 12.00

Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Kids Pasta
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Kids Burgers