Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Tomatoes $1.00
Onion $0.50
Potato fritter $1.00
Wedges with sour cream $5.00
H $16.50
- Beef burgers x 3 plus $3.00 chips
Curry roll $2.50
Sausage 1/2 $1.00
Cheese & pineapple $3.00

Doughnuts $1.20
Crab Sticks $1.60
Mussels each $1.20
Extras for burgers & sandwiches $1.40
- ham/bacon
Potato $0.60
Deep fry Moro bar $2.70
Steak $3.80
Minimum chips $2.00

Chicken & mushroom pide $10.00
Garlic cheese bread $7.00
Chicken avocado $14.00
- Chicken, onion, avocado
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Hawaian $8.00
- Ham, cheese, pineapple
Garlic bread $6.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, turkish pepperoni

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Thai Green Curry Mussels $14.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Panini's (3 Fillings) $7.00
Beer Battered Fish, chips and salad $18.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Fries $4.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00

Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00

Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
2 fish and chips $8.50
- with seafood or tartare sauce
Winter salad $15.00
- with smoked salmon
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Bowl of chips $5.50
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Bacon & Egg tostie $5.00
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce

Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Kids Hotdogs
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Bruschetta of the day
- (see board)