Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Steak $4.00
Hot dog $2.50
Spring roll $2.50
Curry roll $2.50
Lasagne $3.00
Cheese & onion $3.00
Scallops $2.00
- crumbed or battered
Corn Fritter $1.70

Quarter chicken $4.50
Hamburger $3.30
Cheese $3.80
Hot dogs $2.00
Crumb fish $4.00
Squid rings $0.60
Lasagne topped $3.10
Steak & Egg $4.80

Garlic cheese bread $7.00
Turkish bread $4.50
Garlic bread $6.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Chicken & mushroom pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni

Scotch Fillet, chips and salad $25.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Thai Green Curry Mussels $14.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Sticky Chicken Skewers $9.00

Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Special Salad (Chef's Choice of Salad of the Day) 7.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Spaghetti Pomodoro (Spaghetti in a Tasty Tomato Sauce) 17.00/Small 24.00/Large
Vegetables (A Selection of Vegetables of the Season) 8.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large

Bowl of chips $5.50
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Mini hotdogs
Bacon & Egg tostie $5.00
Fish & Chips $8.50
- 2 fish
Chicken nuggets
2 Free range eggs on toast $8.50

Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Kids Burgers
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint