Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Tartare $2.00
Cheese $5.50
Bacon $6.00
Sausage Battered $1.70
Wedges with sour cream $5.00
Curry roll $2.50
Bacon & Egg $4.00
Oyster $2.00

Bacon & Egg $3.80
Paua $3.50
Battered half sausage $1.20
Banana $2.70
Quarter chicken $4.50
12 oysters raw out
Combination Fried Rice $10.00
Chicken burger $4.80

Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Garlic cheese bread $7.00
Feta & spinach pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Margarita $8.00
- Cheese, fresh tomato

Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Prawn Cocktails $12.00
Gourmet Wedges $9.00
Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Sticky Chicken Skewers $9.00
Thai Green Curry Mussels $14.00

Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Carpetbag Steak (stuffed with Oysters) 30.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00

Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Winter salad $10.00
- with egg
Turn your burger into a combo for $4.50
Spring rolls (mini)
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Prawn twisters & chips $8.00
Fish & Chips $8.50
- 2 fish
Lamb bites

Kids Burgers
Kids Hotdogs
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney