Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Bacon & Egg $4.00
Curry roll $2.50
B $10.50
- 2 fish, 2 sausages, 2 potato fritters, $2.00 chips
Cheese $1.00
J $17.00
- beef, egg, cheese plus $3.00 chips
Onion $0.50
Cheese & mayo $2.00

Half chicken $8.00
Pork Bun $2.20
Crab Sticks $1.60
Won Tons $0.60
Wedges $4.50
12 oysters raw out
Steak & Egg $4.80
Banana $2.70

Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Hawaian $8.00
- Ham, cheese, pineapple
Chicken & mushroom pide $10.00
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Chicken avocado $14.00
- Chicken, onion, avocado
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni

Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Fries $4.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Scotch Fillet, chips and salad $25.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Prawn Cocktails $12.00

New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00

Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces
French toast $12.50
- french toast, bacon, banana, syrup, cream
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
2 Free range eggs on toast $8.50
Winter salad $10.00
- with egg
2 Free range Eggs & bacon on toast 12.00

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Bruschetta of the day
- (see board)
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Kids Hotdogs
Kids Burgers