Oxford Landing Restaurant in South Waikato Menu

Are you the owner? Manage this listing for free.

Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Mushroom $6.00
L
- kiddie urger, chips
D $15.50
- 3 fish, 3 hot dogs, $3.00 chips
M
- 6 chicken nuggets, chips
Seafood N/A
Tomatoes $1.00
Corn Fritter $1.70

6 chicken nuggets $3.60
Steak & Egg $4.20
Combination Egg foo young $10.00
Pineapple $1.20
Minimum chips $2.00
Extras for burgers & sandwiches $1.00
- onions/corn/mushrooms/pineapple/egg/cheese/tomato
Lemon Fish $10.00
Pork Egg Foo Young $9.50

Turkish bread $4.50
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Garlic cheese bread $7.00
Chicken avocado $14.00
- Chicken, onion, avocado
Chicken & mushroom pide $10.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Hawaian $8.00
- Ham, cheese, pineapple

Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Scotch Fillet, chips and salad $25.00
Panini's (3 Fillings) $7.00
Sticky Chicken Skewers $9.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00

Chook $13.50
- chicken, creamy mushrooms
Extras $3.00
- mushroom, bacon, egg
Bacon & Egg tostie $5.00
Fish & Chips $8.50
- 2 fish
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Winter salad $10.00
- with egg
Turn your burger into a combo for $4.50
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon

House made Grissini $12.00
- w/ whipped feta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Bruschetta of the day
- (see board)
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Kids Burgers