Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Mussel fritter $4.50
Squid ring $1.00
Wedges $4.00
Bacon $6.00
Chips $2.50
M
- 6 chicken nuggets, chips
E $18.00
- 4 fish, 4 sausages, $4.00 chips
Sausage 1/2 $1.00

Egg Fried Rice $8.50
Chicken & chips $6.50
Hawaiin $4.80
Cooked Oysters each $2.00
Sweet & Sour pork $10.00
Cheese $2.80
Steak, egg & cheese $5.80
Dim Sims $3.10

Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Garlic bread $6.00
Turkish bread $4.50
Chicken & mushroom pide $10.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Margarita $8.00
- Cheese, fresh tomato
Garlic cheese bread $7.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum

Beer Battered Fish, chips and salad $18.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Panini's (3 Fillings) $7.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Thai Green Curry Mussels $14.00
Scotch Fillet, chips and salad $25.00

Wedges (Plain Deep-fried Potato Chunks) 5.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Shrimp Cocktail 18.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00

Bowl of chips $5.50
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
2 Free range Eggs & bacon on toast 12.00
Spring rolls (mini)
Lamb bites
Mini hotdogs

Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Kids Hotdogs
Bruschetta of the day
- (see board)
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans