Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Mushroom $3.50
Squid ring $1.00
Prawn twist $1.20
Egg $5.50
The works burger $9.50
- pattie, steak, bacon, onions, tomatoes, egg, salad, mayo and sauce and scoop of chips
Paua fritter $6.50
Cheese $1.00
Kumara chips $4.50

Scallops each $2.00
Fish $3.50
Corn $2.70
Steak, egg & cheese $5.80
Combination Egg foo young $10.00
Onion ring $0.60
Sweet & Sour Won Tons $10.00
Chinese spring rolls $3.10

Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Feta & spinach pide $10.00
Garlic bread $6.00
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Hawaian $8.00
- Ham, cheese, pineapple
Margarita $8.00
- Cheese, fresh tomato
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni

Thai Green Curry Mussels $14.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Gourmet Wedges $9.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Panini's (3 Fillings) $7.00

Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large

Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Bowl of chips $5.50
Corn bites
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Fish & Chips $8.50
- 2 fish
Extras $3.00
- mushroom, bacon, egg
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon

Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Kids Pasta
Bruschetta of the day
- (see board)
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Kids Hotdogs
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade