Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Corn Fritter $1.70
Chicken $6.50
- has a crumbed fillet & homemade sauce
Cheese & Egg $6.00
Wedges $4.00
Curry roll $2.50
Tomato $1.50
C $15.00
- 3 fish, 3 sausages, 3 potato fritters, $3.00 chips
Beef $2.00

Ham, Egg & pineapple $4.80
Bacon & Egg $3.80
Wedges $4.50
Pork Bun $2.20
Sausages $1.20
Pineapple $1.20
Small Sweet & sour sauce $2.50
Scallops each $2.00

Chicken avocado $14.00
- Chicken, onion, avocado
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Feta & spinach pide $10.00
Margarita $8.00
- Cheese, fresh tomato
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish bread $4.50
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum

Panini's (3 Fillings) $7.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Sticky Chicken Skewers $9.00
Thai Green Curry Mussels $14.00
Beer Battered Fish, chips and salad $18.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00

Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Shrimp Cocktail 18.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Pesce Marinato (Marinated Fish) 18.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Romana Steak (topped with Ham and Melted Cheese) 30.00
Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large

Chook $13.50
- chicken, creamy mushrooms
2 fish and chips $8.50
- with seafood or tartare sauce
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
Winter salad $12.00
- with smoked chicken
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Prawn twisters & chips $8.00
Bacon & Egg tostie $5.00
Chicken nuggets

Bruschetta of the day
- (see board)
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Kids Hotdogs
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus