Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Corn Fritter $1.70
N
- 6 fish bites, chips
Bacon $1.50
Chips $2.50
Seafood N/A
Tomatoes $1.00
F $22.50
- 4 fish, 4 hot dogs, 4 potato fritters, $4.00 chips
Chicken $6.50
- has a crumbed fillet & homemade sauce

Shrimp Foo young $11.50
Egg $2.80
Shrimp fried rice $11.50
Mussels each $1.20
Quarter chicken $4.50
Hot dogs $2.00
Sweet & Sour Won Tons $10.00
12 oysters raw out

Garlic cheese bread $7.00
Feta & spinach pide $10.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Margarita $8.00
- Cheese, fresh tomato
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Garlic bread $6.00
Chicken & mushroom pide $10.00

Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Scotch Fillet, chips and salad $25.00
Sticky Chicken Skewers $9.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Fries $4.00
Panini's (3 Fillings) $7.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00

Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Zuppa del Giorno (Soup of the day) 9.00
Pesce Marinato (Marinated Fish) 18.00
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00

2 fish and chips $8.50
- with seafood or tartare sauce
Bowl of chips $5.50
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Spring rolls (mini)
Chook $13.50
- chicken, creamy mushrooms
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Toasted sandwich $6.50
- 3 fillings(cheese, onion, tomato, spinach, ham, egg, pineapple, onion relish, chicken
Corn bites

House made Grissini $12.00
- w/ whipped feta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Kids Burgers