Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Oyster $2.00
Bacon $1.50
Curry roll $2.50
Sour cream $2.00
Sausage Battered $1.70
G $17.50
- Beef, cheese, bacon & egg plus $3.00 chips
Squid ring $1.00
Hawaiian $6.50

Steak $3.20
Ham & Egg $3.80
Battered half sausage $1.20
Half chicken $8.00
Whole chicken $16.00
Fish cakes $2.70
12 oysters raw out
Chicken & chips $6.50

Margarita $8.00
- Cheese, fresh tomato
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Garlic bread $6.00
Hawaian $8.00
- Ham, cheese, pineapple
Feta & spinach pide $10.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Gourmet Wedges $9.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Beer Battered Fish, chips and salad $18.00
Fries $4.00
Sticky Chicken Skewers $9.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00

Wedges (Plain Deep-fried Potato Chunks) 5.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Bread (Alberico's Bread topped with your choice of Garlic Sauce or Olive Tapenade) 7.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large

Chicken nuggets
Winter salad $12.00
- with smoked chicken
2 fish and chips $8.50
- with seafood or tartare sauce
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Bowl of chips $5.50
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Winter salad $10.00
- with egg

Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Kids Burgers
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Bruschetta of the day
- (see board)