Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Cheese & mayo $2.00
M
- 6 chicken nuggets, chips
Mushroom $6.00
Wedges $4.00
Beef $5.00
Battered mussel $1.20
Wedges with cheese, bacon & sour cream $6.00
Beef $2.00

Bacon & Egg $3.80
Combination Egg foo young $10.00
Deep fry picnic bar $2.70
Pineapple $1.20
Fish burger $4.80
Steak & Egg $4.80
Apple Turnover $1.50
Fish cakes $2.70

Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Margarita $8.00
- Cheese, fresh tomato
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Turkish bread $4.50
Garlic bread $6.00
Turkish pepperoni $10.00
- Cheese, turkish pepperoni

Hot Apple Pie with a twist, drizzled with custard and cream $8.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Prawn Cocktails $12.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Scotch Fillet, chips and salad $25.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Panini's (3 Fillings) $7.00

Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Carpetbag Steak (stuffed with Oysters) 30.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Crumbed Scallops served with your choice of either Pesto or Tartare Sauce 38.00
Pollo Casalinga (Chicken Breast with Bacon and Onion in a Tangy Sauce) 26.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Wedges (Plain Deep-fried Potato Chunks) 5.00

2 fish and chips $8.50
- with seafood or tartare sauce
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces
Salt and pepper squid with chips $8.00
Bowl of chips $5.50
2 Free range eggs on toast $8.50
Extras $3.00
- mushroom, bacon, egg
Cheeseburger

Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Kids Pasta
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Kids Hotdogs
Bruschetta of the day
- (see board)