Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Steak $4.00
Ham & Tomato $4.00
Sour cream $2.00
I $18.00
- Steak & Egg, cheese & Egg, beef plus $3.00 chips
Bacon $6.00
Mussel fritter $4.50
Spring roll $2.50
M
- 6 chicken nuggets, chips

12 oysters raw out
Steak & Egg $4.20
Bacon & Egg $3.80
Cheese, Egg & pineapple $5.80
Chicken Egg Foo young $9.50
Hot dogs $2.00
Half chicken $8.00
Sweet & Sour pork $10.00

Hawaian $8.00
- Ham, cheese, pineapple
Chicken & mushroom pide $10.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Garlic cheese bread $7.00
Margarita $8.00
- Cheese, fresh tomato
Feta & spinach pide $10.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Garlic bread $6.00

BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Sticky Chicken Skewers $9.00
Panini's (3 Fillings) $7.00
Fries $4.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Gourmet Wedges $9.00

Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Shrimp Cocktail 18.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Pizzaiola (Thin cuts in a Tasty Tomato Sauce with Capers) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00

Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces
Extras $3.00
- mushroom, bacon, egg
Fish & Chips $8.50
- 2 fish
Prawn twisters & chips $8.00
2 fish and chips $8.50
- with seafood or tartare sauce
Winter salad $12.00
- with smoked chicken
Corn bites
Salt and pepper squid with chips $8.00

Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Kids Burgers
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Bruschetta of the day
- (see board)
House made Grissini $12.00
- w/ whipped feta + olive tapenade