Oxford Landing Restaurant in South Waikato Menu

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Oxford Landing Restaurant in South Waikato has no menu available, but can choose from many other options such as Ika Mata or Fresh Fish Parcels from Tairua Landing. Wild Bills Ribhouse offers many options including The Original and Classic Cheddar. Demi Urgos includes a wide range like Bagel with spiced chicken, rocket basil pesto, edam cheese & Aioli or Bacon & egg BAP with baby spinach, brie & rocket fuel. BUTTER NAAN and GARLIC NAAN from . Kumar's Something Special offers Soulburger and Soul classic.

Nearby Sample Menus

Cheese $1.00
Mushroom $6.00
Sausage Battered $1.70
Corn Fritter $1.70
Fish $3.00
Beef $5.00
Crab stick $1.20
Fish $6.00
- homemade tartare sauce

Corn $2.80
Pork Egg Foo Young $9.50
Pork fried rice $9.50
Small lemon sauce $2.50
Fish $3.50
Banana $2.70
Hamburger $3.30
Doughnuts $1.20

Chicken avocado $14.00
- Chicken, onion, avocado
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Garlic cheese bread $7.00
Turkish bread $4.50
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken & mushroom pide $10.00
Margarita $8.00
- Cheese, fresh tomato

Thai Green Curry Mussels $14.00
Scotch Fillet, chips and salad $25.00
Gourmet Wedges $9.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Sticky Chicken Skewers $9.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00

New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large

2 Free range eggs on toast $8.50
Winter salad $12.00
- with smoked chicken
2 fish and chips $8.50
- with seafood or tartare sauce
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Salt and pepper squid with chips $8.00
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
2 Free range Eggs & bacon on toast 12.00

Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Bruschetta of the day
- (see board)
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Kids Pasta
Kids Burgers
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce