Table 188
Contemporary, European, Gluten Free, New Zealand, Vegetarian
- Crab, mussel & cumin fritters $18.00
- Smoked garlic mash $8.90
- Sesame & polenta crusted calamari $19.00
- Broccoli & mozzarella bon bons - each $3.00
- Red chicken curry $22.00
- Lamb burger $22.00
- Crumbed mushrooms drizzled in truffle aioli $8.50
- Angus Pure steak Sammy $22.00