Cafe Brie in Palmerston North Menu

BREAKFAST BREAKFAST
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Pain Perdu (French Toast) $18
    • Cinnamon Brioche, with bacon, banana, maple syrup
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Oeufs Benedicte (Eggs Benedict) $18
    • Served on English muffins with baby spinach and hollandaise. Mushroom
  • Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
    • With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
LUNCH LUNCH
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Pasta of the Day $18
    • See the staff for today's flavour
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli

Nearby Sample Menus

  • Wafu Beef Steak $26.00
    • Scotch fillet, mushroom, truffle potato croquette, green pea puree, grilled onion, renkon chips, teriyaki sake butter sauce
  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Chicken Miso Katsu $21.00
    • Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
  • Tuna Tataki (GF) $18.00
    • Seared sliced tuna, spring onion, wasabi cream, radish, garlic chips, soy vinaigrette, white truffle oil
  • -Mushroom $10.00
  • Hokkaido Scallop $18.00
    • Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
  • V=Vegetarian / GF=Gluten free
  • Zensai Tempura (V) $9.00
    • Entire style of mixed tempura with dipping broth
  • Super Jumbo Burger
  • Pack No 7
    • 3 Fish, 1 Potato Fritter, 1 Sausage, 1 Chip
  • Pack No. 1
    • 1 Fish,1 Sausage,1 Crab Stick, ½ Chips
  • Fish Fillet $2.70
  • Kumara Chips $5
  • Or Chicken Fried Noodles $5.5
  • Meat Patties $2.50
  • Curry Dishes
  • Garden Salad $8.9 Reg / $7.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • The Protein Pack $15.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • - 4 Pack $4.90
  • Very Vegemite $4.00
  • Signature Vegetarian $9.00 per head
  • Onion Bhaji $6.00
    • Julienne cut onion in spicy chickpeas and then battered and deep fried
  • -Vegetable Balti Garlic $13.99
    • Mixed vegetables cooked with garlic, herbs, spices and diced tomato
  • -Prawn Jalfrezi $16.50
    • Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
  • -Beef Korma $14.50
    • Tender meat pieces cooked in rich cashew nut gravy
  • -Chicken Saagwala $14.50
    • A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
  • Half size $11
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • Entrée
    • Onion bhaji, spring rolls, chicken tikka and seekh kebab
  • Bangers & Mash $18.20
  • Soup of the Day $10.00
  • Creamy Fettucine $18.90
    • Chicken, Bacon & Mushroom
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Steak Sandwich & Chips $14.00
  • Rosie’s Seafood Basket $20.90
  • Sausage Chunks & Chips SM $8.70 LG $13.40
  • Spicy Salads $18.40
    • Cajun Chicken or Asian Beef
  • Papadom ( 2 Pieces) $1.00
  • Kadai Paneer $13.50
  • Keema Naan $4.00
  • Raita $3.00
  • Butter Prawn $11.00 / $17.00
    • Half / Full
  • Chocolate Naan $4.00
  • Chicken Kulcha $4.00
  • Lamb & Egg Roll (Kebab) $11.00
  • Flans $7.50
  • Raisin Toast - 2 slices $4.00
  • Pies $5.50
  • Biscuits $3.50
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Bacon & Eggs $12.00
  • Club and Pinwheel $4.00
  • Toast & Jam - 2 slices $4.00
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • Egg roti (M/L) $5.90 / $8.90
  • -Chicken / beef / pork $15.50
  • -Whipped cream / Oreo $1.00
  • Deep fried squid tentacles $6.90
  • ●Extras
  • Pho (Vietnamese beef noodles) $13.90
  • Tonkotsu ramen (pork bone broth) $13.90
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Sambha Masala 15.90
    • Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Malai Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
  • Chicken/Beef Vendaloo 14.90
    • Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
  • Basmati Rice 3.00
    • Plain steamed basmati rice
  • Dal Makhni 13.90
    • Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
  • Beef Rocanjosh 14.90
    • Diced beef cooked in onion and tomato gravy chefs special sauce
  • Lamb Vindaloo $14.50
    • diced lamb cooked in onion tomato gravy with vindaloo sauce
  • Butter Chicken $14.00
    • tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
  • Goat Bhona $14.49
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Tandoori Chicken(Half/Full) $10.00/$18.00
    • whole chicken marinated overnight with yoghurt spices and herbs then roasted in the tandoor oven
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • Paneer Pakora $8.00
    • pieces of cottage cheese coated in chicken flour and deep fried
  • Palak Paneer $11.90
    • cottage cheese cooked with spinach and spices>>
  • Satay sauce $4.60
  • Chicken Hawaiian $19.90
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
  • All Day Breakfast $17.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • Shrimp Cocktail $9.00
    • With thousand island seafood sauce.
  • Salmon Fillet Broth $24.90
    • Seared salmon fillet in an Asian style vegetable and noodle broth.
  • Side of salad $3.00
  • Chicken Diane $19.90
    • Our signature dish. Grilled chicken breast covered in Worcestershire, garlic, parsley & cream sauce, with salad and chips.
  • Cheeseburger $11.50
    • Beef pattie cheese, mayo, tomato relish, lettuce and tomato.
  • 220gm Chicken Breast $32
    • Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • 4 Cheese $35
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Lamb / Beef Madras $16.00
    • Boneless Lamb Pieces Spiced And Cooked With Aromatic Combination Of Ginger, Garlic , Capsicum, Coriander And Spices
  • Papadam(Four Pieces And Mango Chutney) $2.50
  • Cauliflower Paratha $4.00
    • Wholemeal Flour Bread Stuffed With Cauliflower And Spices
  • Cheese And Garlic Naan $4.00
    • Refined Flour Bread Stuffed With Cheese And Garlic
  • Samosa Chat $8.00
    • Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
  • Vegeatable Kadai $12.90
    • Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
  • Lemon Honey Chicken $15.00
    • Tender Pieces Of Chicken Cooked In Lemon Honey Spices
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Salmon sashimi 6p $12.00
  • Chicken teriyaki stir-fry noodle $12.50
  • Ramen $10.00
    • You can choose vege/seafood/chicken
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Salmon salad $8.00
  • Raw salmon roll 5p $6.50
    • Salmon & Avocado
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
  • Edamame $5.00
Cafe Brie

Cafe Brie

location

Address

218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063555282

clock

Opened hours

Mon - Tue 7:30am - 4pm Wed - Sat 7:30am - 10pm
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , French , Gluten Free , New Zealand , Seafood , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Quick Bites ,  Bankcard ,  Group Meal ,  Seating ,  Highchairs Available ,  Brunch ,  Desserts and Bakes ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
218 Broadway Avenue, Palmerston North City Centre, Palmerston North, Manawatu-Wanganui, 4410, New Zealand