Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • -Chicken / Beef / Prawn $12.00
  • Haru Lunch Gozen $18.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
  • Agedashi Tofu (V) $7.00
    • Lightly fried tofu with soy broth & spring onion, radish
  • Haru Curry on Rice Set $17.00
    • Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
  • Zensai Vegetarian Platter (For two) $36.00
    • Veggie roll sushi, edamame, miso glazed eggplant, agedashi tofu, vege gyoza, vege tempura, fresh veggie spring roll, renkon chips, mushroom skewers
  • Dessert Sharing Platter $26.00
    • Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
  • Kushiyaki - 4 Skewers (V)
    • Skewered meat, seafood or vegetables grilled with a thick yakitori sauce
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • Calamari Salad $16.90
  • BBQ
  • Garlic Yogurt
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Mixed Kebab
  • Chocolate Cake $5.00
  • Adana Iskender (Large size only)
    • Traditional hot and spicy minced lamb and toast
  • Falafel
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Fettuccine alla Panna $15.00
    • ham & cream sauce, parmesan cheese
  • Margherita Pizza 9" $14.00/12" $19.00
    • tomatoes, basil pesto, parmesan cheese, oregano, mozzarella cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Spaghetti alla Carbonara $15.00
    • bacon, egg, garlic, cracked pepper, parmesan cheese
  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • JR. BURGER $4.50/$7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • JR. CHICKEN BURGER $3.00/$5.00
    • One chicken patty with lettuce and mayonnaise
  • MEMPHIS BBQ THICKBURGER $12.50/$14.50
    • Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
  • CHICKEN TENDERS MEAL $6.00
    • Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
  • BACON, EGG & CHEESE TOASTED SANDWICH $4.90
    • A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
    • Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.
  • Stir-Fried Beef $11.50
  • All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
  • Hu Tiéu Gá $11.50
    • Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Tofu and Coriander $7.50
  • Vietnamese Pork Bun $4.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • Grilled Pork $11.50
  • Seafood Basket $10.00
    • 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
  • Groper Steaks $31.90 / kg
  • Chicken Fillet $6.50
  • Sausage Chunks $0.80
  • Crab Sticks $1.50
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Hoki $18.90 / kg
  • Flounder $16.90 / kg
  • -Chana Masala $12.90
    • Chickpeas cooked in onion and tomato gravy
  • Lamb Biryani $16.50
    • Flavoured basmati rice cooked with marinated lamb pieces and spices
  • -Chicken Saagwala $14.50
    • A beautiful royal Indian dish, cubed chicken cooked in a spice laced spinach sauce
  • -Lamb Saagwala $15.00
    • Cubed lamb cooked in a spice laced spinach sauce
  • Mains
    • Butter chicken, lamb rogan josh, beef tikka masala, and vegetable korma with naan breads and rice
  • Half sizes $10
  • Mixed Green Salad $5.50
    • Slices of selected vegetables (cucumber, carrots, onion and tomato)
  • -Aloo Gobhi $12.90
    • Potato cooked with cauliflower and spices
  • Tandoori Prawn - Half/Full $10.00/$16.00
  • Aloo Gobi - Half/Full $8.00/$12.00
  • Kadahi Paneer - Half/Full $8.50/$12.50
  • Butter Chicken - Half/Full $9.00/$14.00
  • Vegetable Pulav $10.00
  • Onion Bhaji - Full $6.00
  • Stuffed Spinach Chicken - Full $15.00
  • Papadam - 4 pieces $2.00
  • Garlic Bread (3pcs / 6pcs) $6.00/$10.00
  • Smoked Chicken $14.00/$23.00
    • Mushroom Risotto
  • Chicken Mushroom Crepe $14.00/$23.00
  • Scotch Fillet $32.00
    • with Lemon Pasta and Caper Butter
  • Mega Works $19.00
  • Smoked Salmon on Rye Toast $12.00
    • with cream cheese (add poached eggs $4.00)
  • Satay Chicken with peanut sauce N/A
  • Satay Chicken Skewers $12.00/$21.00
  • Gobhi naan $4.00
    • Filled with cauliflower stuffed in
  • Navratan korma $16.90
    • Fresh mixed vegetables cooked in creamy sauce
  • Naan $3.00
    • Plain flour bread cooked in tandoor, garnished with butter
  • -Half $10.00
  • Lamb do piaza $16.90
    • Boneless lamb cooked with fried onions, capsicum and whole spices
  • Bhuna lamb $16.90
    • Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy
  • Karahi paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Palak paneer $16.90
    • Fresh made cottage cooked in creamy spinach
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Chicken Wings $7.00
    • Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Vegetable Pakora $5.50
    • Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Samosa $5.50
    • Crispy deep-fried pastry triangles stuffed with potato and peas
  • Mango Chicken $10.00
    • Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Beef & Reef (GF) $38
    • 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Gourmet Venison Burger $22
    • House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
  • 300gm Scotch fillet steak (GF) $36
    • Premium New Zealand Angus scotch served on a swede & parsnip mash w garlic infused wilted spinach and topped with our house made beetroot salsa
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Pocket Salad $13.00
  • Vegetarian Udon $15.00
    • Japanese noodle soup with vegetables
  • Tuna Sushi $17.00
  • Inari Sushi $12.00
    • Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
  • Tempura Sushi $16.00
  • Vegetarian Sushi $16.00
  • Vegetarian Udon $15.00
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
  • Cheese Board with House Port Two cheeses, crostinis, crackers, Grapes, dried fruits and nuts. $18
  • Hash Brown and Bacon Stack Two hash browns, two rashes of bacon, and cheese in between, topped with two soft poached eggs, grilled tomato, hollandaise sauce and Balsamic reduction. $15
  • Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
  • Seasoned Potato Wedges $12
  • Feijoa, Orange, Tomato, Grapefruit, Apple, Pineapple, Cranberry Juices $5
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Arancini Mozzarella Risotto rice balls, stuffed with mozzarella and coated in panko bread crumbs, deep fried and served with a salad of sautéed chorizo sausage, red onion, mesculin, edamame bean and t $15
  • Meat Lovers Burger $20.00
    • Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
  • Fritto Misto $17.00
    • Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
  • Bangers & Mash $12.00
    • Prime Beef Sausages, garlic mash & chefs rich gravy
  • Seafood Pasta $21.00
    • Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
  • From the Fryers $35.00
    • Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
  • Bacon & Cheese Wedges $17.00
    • Seasoned wedges topped with crispy bacon and melted cheese
  • Pepper Sauce $3.00
  • Tapas Platter $30.00
    • A Grand Selection of the Chefs finest choices
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand