Table 188 in Palmerston North Menu

TABLE 188 MENU TABLE 188 MENU
  • Eggs Benedict $16.00
    • Ciabatta, Hollandaise - with Bacon
  • Eggs Benedict $19.00
    • Ciabatta, Hollandaise - with Salmon
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Oysters $4.00
    • Your choice of natural, citrus beer batter or Kilpatrick - each
  • Prawns $18.00
    • NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Duck and French brandy pate $18.00
    • Toasted ciabatta, Brown onion jam
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Smoked Portobello mushroom $19.00
    • Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
  • Sesame & polenta crusted calamari $19.00
    • Melon, Lime aioli, Balsamic rougette
  • Crab, mussel & cumin fritters $18.00
    • Coriander infused sour cream, Apple slaw
  • Saffron tagliatelle $20.00
    • Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Seafood risotto $22.00
    • Calamari, Salmon, Prawns, Blue cod, Wild roquette, Grilled lemon
  • Lamb burger $22.00
    • Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
SIDES TO ACCOMPANY SIDES TO ACCOMPANY
  • Crumbed mushrooms drizzled in truffle aioli $8.50
  • Mac & cheese with rosemary & 3 seed crust $9.50
  • Southern style onion rings with smokey BBQ sauce $9.00
  • Market vegetables $7.90
  • Seasonal salad $6.90
  • Smoked garlic mash $8.90
  • Broccoli & mozzarella bon bons - each $3.00
  • House fries $8.50

Nearby Sample Menus

  • Schnitzel $17.00
  • Rib Eye $24.50
  • Fish & Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Ham & Cheese $12.00
  • Stuffed Chicken Breast $21.00
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Cheesy Garlic Bread $8.00
  • Beef & Onion $12.00
  • 207 Sizzling Spicy Basil Chicken (V) $18.5
    • Thailand
  • 209 Chicken Teriyaki (V) $18.5
    • Japan
  • 90 Avocado Salad (V) $8.9
    • with Soy and Sesame Dressing (Japan)
  • Prawn $17.9
  • 25 Prawn Fresh Roll $7.5
    • Vietnam
  • 26 Salt Pepper Tofu (V) $7.3
    • China
  • Chicken or Vegetables $15.9
  • 7 Pork Shu Mai $5.2
  • Beef $6.90
    • Mediterranean Style
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
  • Beef $7.00 / $9.00
    • Mini / Large
  • Beef $11.90 / $14.90
    • Served with Rice. Small / Large
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Cheese $1.50
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Egg Fu Young
  • Chips $2.70
  • Kumara Chips $5
  • Or Chicken Fried Noodles $5.5
  • Garlic Chips $5
  • Cheese $2
  • Fish $2.50
  • Hot Dog $2.20
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Bánh Mi + Vietnamese Coffee $11.50
  • Lemongrass Tofu $10.50
  • Stir-Fried Beef $11.50
  • Grilled Pork $11.50
  • Saigon Style Bánh Mi $8.00
    • Served with roast pork, meat loaf, house-made paté and mayonnaise
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Chicken $11.50
  • Squid Rings $0.80
  • Snapper $39.90 / kg
  • Chicken Nuggets $0.80
  • Donuts $1.50
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Cheese $6.50
  • Hawaiian $6.50
  • Chicken Fillet - Crumbed $3.50
  • Soup of the Day $9.00
    • ask staff
  • Toasted Breads $6.50
    • grain bread, sourdough or toast
  • Eggs Benedict $18.00
    • with salmon
  • Fish and Chips $18.00
    • with fresh local fish, served with salad and fries
  • Fries $6.00
    • with aioli $7.00
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Roti $3.00
    • Wholemeal bread baked in charcoal oven
  • -Fish Masala $16.50
    • Fresh cooked in onion tomato sauce and ground spices
  • Tandoori Mixed Platter $22.00
    • Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
  • -Vegetable Makhani $12.90
    • Fresh mixed vegetables cooked in rich creamy tomato gravy
  • -Chicken Kadai $14.50
    • Tender chicken pieces cooked in kadai with capsicum and whole coriander seeds
  • Entrée
    • Onion bhaji, spring rolls, chicken tikka and seekh kebab
  • Chicken Biryani $16.50
    • Flavoured basmati rice cooked with marinated chicken pieces and spices
  • Tandoori Prawns $9.00
    • King prawns marinated in chef's special sauce and cooked in tandoor, capsicum, onion and tomatoes
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Curry of the day $15.50
    • Changes daily please ask staff (GF, DF)
  • Corn and pumpkin fritters $17.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)with bacon
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Ice cream trio $9.00
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Chicken Burger $18.50
    • Herb and chilli marinated chicken served with caramelised pineapple,tomato, bacon, brie, apricot chilli chutney and mayo, on toasted burger buns with fries and house made aioli
  • Thai Beef Salad (GF) $18.00
    • Prime beef slices marinated in Thai satay flavours served on mesclun salad with mangos, radish, tomato, cucumber and black sesame seeds. Topped with crispy kumara chards and nam jam dressing
  • Open Steak Sandwich $19.50
    • Prime scotch fillet minute steak with fresh salad greens, caramelised onions, oven roasted tomato, portabella mushroom, swiss cheese, house made bernaise sauce and green tomato relish on toasted sour dough Served with a side of fries >>
  • Vegetarian Benny (GF V) $15.00
    • Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
  • Potato and Chorizo (GF) $17.50
    • Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
  • Toastie $10.00
    • Cheese and ham toasted sandwich with fries
  • Crinkle Cut Fries Small $5.00 Large $8.50
    • Served with tomato sauce or aioli
  • Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
  • Sweet French Toast $17.00
    • Grilled bananas and streaky bacon drizzled with maple syrup
  • Egg $2.00
  • French Toast $12.00
    • with cream cheese and lemon curd (add grilled bananas $3.00)
  • Thai Shrimp Cakes $14.00
  • Chicken Teriyaki Burger $14.00
  • Roti (Flaky Bread) (1pc/2pcs) $6.00/$9.00
    • with peanut sauce (extra roti $3.00)
  • Steamed Fragrant $4.00
    • Thai Jasmine Rice
  • Thai Style Fried Rice Shrimp $22.00
    • chicken or vegetarian
  • Seekh kebab $90.00
    • Skewered lamb imbued with spices and cooked over the tandoor
  • Plain rice $3.00
    • Plain steamed rice
  • -Half $10.00
  • Keema naan $4.50
    • Naan stuffed with spiced lamb mince mixture
  • Lamb kadhai $16.90
    • Tender meat pieces cooked with capsicum, onion and coriander seed
  • Beef vindaloo $16.90
    • Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
  • Butter prawn or fish $17.90
    • Prawns or fish cooked in creamy tomato flavoured sauce
  • Sabzi Saag $10.00
    • Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • LUNCH Combo $12.50/Takeaway$12.50
    • includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
  • FULL menu seafood curry $12.00/$12.00
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetarian Platter for Two $14.50
    • Samosa, onion bhaji, pakora and spring rolls perfect for sharing
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • AFFAGATO $15.50
    • Double shot of espresso served with vanilla bean ice-cream and Amarula creme
  • SATAY CHICKEN SALAD $20.50
    • Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
  • THE CARNIVORE $42.00
    • Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
  • CURRIED SAUSAGES $17.00
    • Prime beef sausages finished in a mild aromatic coconut curry, served with basmati rice and poppadums
  • FRENCH TOAST $17.50
    • Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
  • TRINITY CREME $12.00
    • Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
  • MASAI MARA $35.00
    • Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
  • SERENGETI STROGONOFF $30.00
    • Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
  • Ice Cream Sundae $6.50
  • Zucchini and Cheese Fritters $6.50
  • Garlic Bread $3.50
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Double Chocolate Mousse $7.00
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
Table 188

Table 188

location

Address

2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063530076

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 11:00 AM – 11:00 PM, Sunday: 11:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Private Dining ,  Groups ,  Lunch ,  Seating ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Full Bar

Location
2 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand