The Fat Farmer
American, European, New Zealand, Seafood, Vegetarian

- Pan roasted parmesan gnocchi $16.00
- Buttermilk marinated baked cod $18.00
- Pan fried goats cheese $14.00
- Red wine braised AngusPure beef cheek $16.00
- Vine tomato bruschetta $12.00
- Hummus from “Jerusalem” $10.00
- Sticky bourbon pork ribs $12.00
- Pork belly steamed bun $8.00