The Fat Farmer
American, European, New Zealand, Seafood, Vegetarian
- Prawns in creamy butter sauce $17.00
- Pan roasted parmesan gnocchi $16.00
- Warm puy lentil salad $14.00
- Harissa braised lamb $15.00
- “Roll your own” Soy braised duck $16.00
- Garlic crusted squid $15.00
- Pork belly steamed bun $8.00
- Vine tomato bruschetta $12.00