The Fat Farmer
American, European, New Zealand, Seafood, Vegetarian

- Pan fried goats cheese $14.00
- Hand-cut sumac seasoned fries $5.50
- Prawns in creamy butter sauce $17.00
- Hummus from “Jerusalem” $10.00
- Harissa braised lamb $15.00
- Slow cooked pork belly $18.00
- Slow roasted lamb chips $15.00
- Warm puy lentil salad $14.00