Pattaya Thai Restaurant in North Shore City Menu

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Pattaya Thai Restaurant in North Shore City has no menu available, but can choose from many other options such as Lunch Box or Lunch Sushi from Kyoya Japanese Restaurant. Westside Bakehouse offers many options including ROAST POTATO and CHICKEN WING. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Crispy Skin Roast Pork (small) and Steamed Pork Intestine from . Star Cafe Seafood Restaurant offers Dae Ga Korean Restaurant and Kimchi Albab.

Nearby Sample Menus

Chocolate Fountain
Surimi
Roast Potatoes
Lemon Citron Tart
Custard
Chocolate Mousse
Vegetable Korma
Seafood Salad

Espresso Single shot providing a rich golden crema in a demitasse $3.20
Ham and Egg Wrap Scrambled egg, ham and cheese in a toasted wrap served with a hash brown $10.00
Cheese and Tomato Pasta Penne Pasta in a home made creamy cheese & tomato sauce Add Ham $1.00 or Chicken $2.00 $10.00
Mushrooms/spinach/tomatoes $4.50
Vegetarian nachos with tomato salsa, cheese and sour cream $10.50
Iced Chai blend of cinnamon and Indian spices $5.80
Creamy Mushrooms Sautéed Portobello and button mushrooms in a creamy garlic sauce, hash brown, bacon and toasted rye $16.50
Filter Coffee “Bottomless Mug” Origin of the Month (ask your waiter) $3.00

SOYA SAUCE CHICKEN NOODLES SOUP $10.00
BBQ PORK FRIED RICE $13.00
CHOI - SUM $15.00
ROAST DUCK ON RICE $11.00
SATAY SAUCE WITH CHICKEN $18.00
SALTED & SPICY PRAWN $26.00
WONDERFUL SOYA SAUCE FRIED NOODLES $13.00
PRAWN WITH SCRAMBLED EGG $22.00

Fish (battered or crumbed) $3.10
Menu 2 $15.50
- 3 Fish, 2 Spring Rolls, 6 Chicken Nuggets, $2 Chips
Kumara Chips (per scoop) $4.10
Sausage & Onion $9.80
Cheese & Onion $3.50
Chicken & Mushrooms $13.20
Battered sausage $1.70
B.B.Q.Pork $4.50

Shrimp/egg/chicken/Seafood $12.00
- Stir frying rice with vegetable
SPEClAL A $ 8.50
- 1/2 scoop of chips , 1 fish (hoki), 1 hamburger ,1 can drink
Grilled Chicken Salad $10.00
Squid ring (homemade) $ 0.80
Hot dog $1.80
Wonton (1/2 dozen w/sauce) $4.00
American hotdog $4.00
Bacon $5.00

PORK $7.00
BBO PORK $6.00
PACK 2 $10.00
- 2 fish, 3 crabsticks, 2 potato fritters, $2.00 chips
CHICKEN KEBAB $2.50
PRAWN $5.00
ROAST PORK $8.00/$11.00
CURRY, SWEET & SOUR OR LEMON SAUCE $3.00
NASI GORENG (RICE) . $11.00/$14.00

Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompanied by Denny's own Satay Sauce.
French Fries $5.00
Potato & Gravy / Garlic Bread / Vegetables $4.50
Bangers & Mash $16.80
- An ol'favorite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas.
Shank on Mash $25.00
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
Sirloin Steak $26.00
- A delicious 230 grams (pre-cooked weight) Sirloin steak served with vegetables or salad and your choice of potato or French fries.
Shank on Mash $25.00
- Slow cooked Shank served with gravy on mashed potato with your choice of vegetable or salad.
Beef Lasagne $20.80
- Topped with spaghetti sauce, parmesan cheese and served with salad and a garlic roll.

Battered Pattie $2.00
Mussel $0.80
Bacon, Pineapple $4.50
Wedges $4.00
Won Ton $0.80
Banana Fritter $1.80
Squid Ring $0.80
Egg $2.00

Lamb Satay on Rice $16
Falafel on Rice $13.50
Mixed Salad $7.50
Falafel Salad M $10.0 / L $13.50
Falafel & Hummus $7.50
Lamb Kebab on Rice $15
Garlic Pita Bread $3.00
Chicken Souvlaki (hot & spicy) $13

BLT / BLAT $14.00
- Bacon, Salad, Tomato on Focaccia
Chicken Nuggets & Chips $8.50
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
Hot Chips $4.00
Wedges $12.00
- s/w Bacon, Cheese
Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad

Chu Chee Goong (Medium) $22.00
- Thick red curry with king prawns in coconut milk and Thai herbs.
Whole Snapper $23.50
- Deep fried whole snapper with garlic and ginger in tamarind sauce.
Pad Kee Mao (Medium – Hot) $15.50
- Thai fried rice noodle with chicken or beef, hot basil, garlic, fresh chilli with vegetables.
Sweet & Sour Chicken or Pork (Mild) $14.50
- Stir fried with chicken or pork, pineapple and vegetables with delicate Thai sweet & sour sauce.
Crispy Bag $7.50
- Crispy Bag filled with cooked chicken, blended with pickled radish and peanut, served with vinegar sauce.
Green Curry Pak (Med) $14.50
- Green curry paste with mixed seasonal vegetables tofu and coconut milk
Pad Khing (Mild) $14.50
- Stir fried chicken with fresh ginger, Thai herbs and vegetables.
Spring Roll ( 4 pieces) Vegetarian $7.00
- Thai spring roll stued with minced vegetables, vermicelli served with sweet & sour sauce

Chorizo $4.50
Green lipped NZ mussels $19.90
- served with crusty bread and creamy tomato garlic white wine sauce
Toasted bagel $12.50
- with your choice of Bacon, hummus, cream cheese and tomato
Portobello Mushroom $4.00
Toasted muesli $11.90
- with yoghurt, berry compote and fresh seasonal fruit (V)
Stone oven beef burger $18.90
- with bacon, melted cheese, egg, lettuce tomato aioli, relish and fries
Steak sandwich $20.90
- grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
Grilled Tomato $4.00

Mariniere, Mussels steamed in cream, white wine, garlic celery and onion $23.00
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50
250g Angus Pure Scotch Fillet, grilled to your liking. Served with stoemp and roasted vegetables $30.00
Blankenberge, mussels grilled with herb tomato sauce & garlic with gruyere cheese $19.00
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Ice-Creams & Sorbets, chef's selections of ice-cream & sorbet $12
EU Sliders, Three individual gourmet mini burgers with fillings of French duck, German sausage and Flemish beef $17.50
Vegetable Timbale, honey-cumin roasted kumara, pumpkin, courgette, tomato & carrot timbale served with a Provencale sauce $17.50