Pattaya Thai Restaurant in North Shore City Menu

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Pattaya Thai Restaurant in North Shore City has no menu available, but can choose from many other options such as Lunch Box or Lunch Sushi from Kyoya Japanese Restaurant. Westside Bakehouse offers many options including ROAST POTATO and CHICKEN WING. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Crispy Skin Roast Pork (small) and Steamed Pork Intestine from . Star Cafe Seafood Restaurant offers Dae Ga Korean Restaurant and Kimchi Albab.

Nearby Sample Menus

Extra filling $0.90
- Burgers / Sandwiches
Fish Cake $2.20
Menu 3 $23.50
- 6 Fish, 3 Hot Dogs, 4 Potato Fritters, $3 Chips
Potato $0.70
Menu B $6.80
- 1 Hamburger, 1 Spring Roll, 2 Chicken Nuggets, $1.50 Chips
Steak $3.90
Menu 1 $14.00
- 2 Fish, 2 Hot Dogs, 2 Sausages, 2 Potato Fritters, $2 Chips
Steak, Egg, Onion $4.80

Scallop in black bean sauce $17.00
Scallop & cashew $17.00
Prawn Curry $15.00
Chicken & cashew $13.50
Curry squid & Veges $13.00
Snapper $4.50
Curry steak $12.00
Pork $ 11 .00

6 chicken wing $5.80
Mussel $1.50
Cheese, bacon, banana & avocado $6.00
Donut $1.20
Hoki $5.50
Sausage $1.00
Chip gravy $2.50
Scotch fillet beef $6.50

Pad King $17.00
- Stir-fried with Ginger, Onion, Baby Corn and Black Mushroom - Duck
Pad Ka Pao $20.00
- Stir fried with garlic, basil and chilli - Scallop
Tom Ka $7.50
- A special soup with Mushroom and Thai herb with a touch of Chilli and Coconut Cream - Prawn
Green Curry $14.50
- A popular Thai Green Cury cooked with Coconut Milk, fresh vegetables - Vegetables and Tofu
Pad Ka Pao $14.50
- Stir fried with garlic, basil and chilli - Tofu
Fried Rice $17.00
- Stir-fried Rice with Egg and mixed Vegetables - Prawn
Choo Chee $21.50
- A creamy sweet Red Curry and Vegetables - Whole Snapper
Yellow Curry $15.50
- A sweet Thai Curry cooked with Coconut Milk, Kumara and Onion - Chicken

Mussel fritters $3.00
Pineapple $1.80
Mushroom Burger $6.50
Egg burger $6.50
Garlic prawn Cutlets 6 for $9.00
Fish of the day - please ask...
Mussel $1.60
Crumbed Onion Ring 6 for $4.00

Cannelloni Tubes of pasta filled with beef, vegetables and herbs, baked in the oven with tomato, beshamel, parmesan and mozzarella. $18.90
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. -
Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
Penne con pollo al forno Penne pasta with chicken breast pieces, capsicum, napoletana sauce and parmasan cheese. $18.90
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
Fettuccine alla panna Strips of eggs pasta served in a tasty bacon, mushroom and cream sauce garnished with pinenuts. $16.90 / $21.90
Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
Pepperoni Tomato, cheese, capsicum and salami. $22.90

Egg $10.00
Fresh snapper $5.80
Chicken $12.50
(comes with egg mixed veges & onion)
Pork $12.50
Bacon ham $2.00
Prawn $14.00
Seafood $14.50

Lamb Donner Kebab $10.40
Seasoned Wedges & Sour Cream $4.50
Garlic Pita Bread $3.50
Combo Deal for $5.50
- add a 420ml & Fries
Mixed Salad $6.00
Hummus Dip, Pita & salad $9.40
Deep Fried Chips $3.50
Lamb $17.90

-With preserves $7.00
Mushrooms on toast in a creamy sauce $12.00
●Toasted bagel
Compote of seasonal fresh fruit $11.00
- With home made yoghurt & brioche
●Eggs benedict
Euro vegetarian breakfast $18.90
- Assorted pickles, potato cakes & eggs any style
●Pancake with bacon or fresh fruit
- Served with soft whipped cream & maple syrup
Euro breakfast $18.90
- Bacon, continental sausages, eggs (any style), home made potato cake and tomato

Bacon $4.50
Toast 2 slices $3.50
Homemade Rosti $4.50
Salmon Rosti $19.50
- smoked salmon on potato rosti with poached eggs wilted spinach and bearnaise sauce
Baked Beasn $3.50
Swiss Antipasto vegetarian option $15.50
Toasted Bagel $14.50
- cream cheese & smoked salmon
Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms

Derek's Jalfrezi $16.00
- A chunky chicken, capsicum and onion dish, tempered with whole coriander seeds
Masala Kulcha $3.50
- stuffed with spiced vegetables, homemeade cottage cheese and coriander
Biryani (Fish or Prawn) $18.00
Chicken Do Pyaza $16.00
- From the Punjab region - a delicious curry with lots of onions
Noan stuffed with NZ cheese $3.50
Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
- Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
Vindaloo (Lamb or Beef) $16.00
- A hot Goan specaIty. Boneless lamb or beef simmered in a hot and tangy curry
Assorted Pakoras $6.00
- Seasonal vegetables coated with chickpea flour and batter fried

BLT / BLAT $14.00
- Bacon, Salad, Tomato on Focaccia
BLT / BLAT $16.00
- w Avocado
Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
Bacon and Egg $16.50
- Eggs, Bacon, Tomato on 5-Grain Toast
Eggs Benedict $18.50
- Choice of Bacon, Salmon, Ham, Mushroom s/w Spinach on Toasted Bagel
Wedges $8.00
- s/w Aioli & Sweet Chilli
Aioli $1.50
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa

MOTHER-IN-LAW NASI LEMAK $25.00
- Nonya Sambal chicken, boiled egg, cucumber, roasted peanut, pickled cucumber, fried Ikan Bilis(anchovies), coconut rice (GF/CS/DF)
FRESHLY MADE ROTI CANAI $5.00
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
PENANG CURRY KAPITAN (SIGNATURE DISH) $25.00
- Boneless chicken and Agria potatoes cooked in lemongrass, coconut milk, galangal, roasted bleach a served with coconut rice (NF/GF/DF/CS)
GORENG PISANG $10.00
- Banana fritters, vanilla ice cream and roasted peanut powder
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
MARKET FISH(SIGNATURE DISH) $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, mint, okra & baby tomatoes served with steamed rice(GF/NF/CS)
GOLDEN SHIELD(SIGNATURE DISH) $18.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (GF/DF/NF/CS)