Pattaya Thai Restaurant in North Shore City Menu

Steamed Chicken with Ginger Sauce $48 whole / $25 half
Fried Rice Noodle with Beef $18
- Recipe: beef, rice noodle, spring onion, bean sprout
Peking Duck Two Course ( Duck mince with Lettuce)
Egg Fried Rice $12
Steamed Bun $18 dozen / $9 half dozen
Steamed Beef Balls $4.5
Chicken and Sweet Corn Soup $6
- Recipe: chicken, egg, sweet corn
Steamed Prawn with Chopped Garlic $32

Iced Mocha blend of cocoa and coffee $5.80
English Breakfast (classic blend) Steep 2 to 3 mins - medium strength black tea $4.00
Eggs Benedict English muffin, poached eggs and your choice of wilted spinach or hash brown, homemade citrus hollandaise and basil pesto (Smoked salmon/Streaky bacon/Avocado) $19.50/salmon $18.50/bacon $17.50/avocado
Lindauer Special Reserve 200ml $8.00
Mini Breakfast Half portion size Big Breakfast $16.50
Long Black A double shot served with hot water on the side $3.80
Lindauer Fraise 200ml $8.00
V energy drink 250ml $5.00

Peach & Passionfruit cheesecake
Garden salad
- iceberg, mesclun, cucumber, radish, tomato, mint, basil and crispy shallots
Baby red potato salad
- fried capers, shallots, gherkin, Italian parsley and aioli
Lamb korma
- mild lamb curry, coconut cream, tomato, and coriander
Chicken cacciatore
- Italian tomato, confit garlic, black olives and rosemary
Fresh fruit salad
- A selection of seasonal fruits dressed in a light sugar syrup
Waldorf salad
- jazz apples, celery, grapes, toasted walnuts and yogurt mayonnaise
Panko crumbed market fish
- tartar sauce, and lemon

Chicken Salad $18.90
- Grilled chicken breast with avocado, fresh garden salad with mixed seeds in a homemade dressing
Crisscut Fries $8.50
- Served with Aioli
Nachos $10.90 / $15.90
- Beef or vege with cheese and sour cream
Steak Sandwich $19.00
- 150g pan seared scotch fillet w caramelised onion & garlic aioli
Bull Dog Sizzler $32.50
- Angus fillet steak wrapped in bacon, served with fries, onion rings, vegetables or salad and your choice of sauce: garlic butter, bernaise, black peppercorn or mushroom
Scallops and Prawns $26.90
- Scallops and prawns in a creamy basil pesto, served with Greek bean , zucchini and sweet corn, vine tomato and homemade potato rosti
Cruly Fries $8.50
- Served with Aioli
Home made chcolate fudge brownie $8.50

Alla Capriccosa Salami, olives, capsicum, anchovies, tomato, mozzarella and oregano. $22.50
Tiramisu Italian Cheese cake, spread out on lady sponge fingers, soaked with coffee liqueur and brandy $12.00
Lasagne Layers of pasta with traditional ragout and beshamel sauce, topped with mozzarella then baked in oven. $16.90 / $21.90
Ravioli di vitello Pasta envelopes filled with ground beef, served with tomato, fresh basil and garlic. $16.90 / $22.90
Peperoni Tomato, cheese, capsicum, salami. $20.50
Scaloppine di vitello con marsala White Veal scaloppine cooked with marsala wine, mushrooms and cream, served with seasonal vegetables. $29.90
Fettuccine al salmone Fettuccine with smoked salmon, spinach, capers, onion, garlic in a light lemon and cream sauce. -
Zuppa del giorno (ask your waitress) $11.50

Baked Beasn $3.50
Garden Salad $11.50
Swiss Antipasto $19.50
- selection of cold cuts cheese olives feta roasted pepper avocado bread chutneys & preserves
Big Breakfast $19.50
- white or wholemeal toast bacon eggs tomato homemade Rosti Swiss breakfast sausages & mushroom sauce
Toasted Sandwiches $6.50
- choice of 3 fillings(ham, bacon, smoked chicken, egg, tomato, cheese, onion, mushroom, pineapple, avocado, brie cheese)
Swiss Breakfast sausages 2 $4.50
Mediterranean salad $18.50
- with tomatoes bacon feta and olives Vegetarian option available with grilled mushrooms
Swiss Antipasto vegetarian option $15.50

Big Breakfast $19.50
- Eggs, Bacon, Hashbrown, Tomato Sausage, Mushroom on 5-Grain Toast
Corn Fritters $16.00
- Bacon, Salad, Sour Cream, Salsa
Bacon and Egg $16.50
- Eggs, Bacon, Tomato on 5-Grain Toast
Blueberry Waffles $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Lemon Pepper $0.20
French Toast $18.50
- Bacon, Banana, Maple Syrup, Ice Cream
Omelette $16.50
- Choice of 3 fillings: Bacon, Ham, Tomato, Avocado, Mushroom, Onion, Spinach, Cheese s/w Toast or Salad
Toasted Walnut Bread $16.00
- Salad, Avocado, Tomato, Feta Cheese on Toasted Walnut Bread

Tiger Prawn Triple Trio, 3x3 garlic, tempura and sesame-crumbed Tiger Prawns, with sweet chili sauce and crisp salad garnish $19.50
Croquettes of Gruyere & Cheddar, Served with piccalilli and petite green salad $12.00
Bread 'n' Dips, A selection of artisan bread with Flemish dips $12.00
Blue cheese, Mussels steamed in cream, blue cheese and spinach $23.00
Flaming Chicken, a whole chicken basted in Belgian beer delivered flaming to your table with roasted root vegetables $28.50
Double Pork Loin Chop, char grilled and then braised in Hoegaarden served with savory cabbage with lardoons and kumara mash $26.90
Pasta Bake, Bacon and chunky tomato sauce combined with today's pasta, baked with gruyere cheese and sour cream, sprinkled with bread crumbs $12.00
Gruyere & Cheddar Cheese Croquettes, Served with piccalilli & petite green salad $14.50

NORTHERN PAD THAI $20.00
- Rice noodles, prawns, egg, mung beans, garlic chives, roasted peanuts and tamarind (CB -V/GF)
VEGE SPRING ROLLS $8.00
- Homemade vegetarian spring rolls served with chilli sauce / 5 pieces (NF/DF)
WOK FRIED WONBOK WITH TAMARIND, CRISPY SHALLOTS (GF/NF/DF) $10.00
PORK RIBS $19.00
- Sticky ribs in smokehouse BBQ sauce (DF/NF/CS)
PORK BELLY (TAU YU BAK) $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy served with steamed rice (NF/DF)
CHICKEN SATAY ON RICE $10.00
BEEF MASSAMAN $25.00
- Prime beef rump cooked in blended roasted spices, coconut cream and roasted peanuts, steamed rice (GF/CS)
CHICKEN SATAY $10.00
- Chicken marinated with lemongrass & turmeric root, with peanut sauce / 4 pcs (GF/DF)

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