Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Curry roll $2.50
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Wedges $4.00
B $10.50
- 2 fish, 2 sausages, 2 potato fritters, $2.00 chips
Onion $0.50
Cheese $5.50
Sausage $1.50
Onion Ring $0.60

Deep fry Moro bar $2.70
Egg $3.80
Lasagne topped $3.10
Deep fry picnic bar $2.70
Egg Foo Young $8.50
Chicken Cordon blue $3.10
Flounder & chips
Cooked Oysters each $2.00

Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Garlic cheese bread $7.00
Garlic bread $6.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Hawaian $8.00
- Ham, cheese, pineapple
Chicken & mushroom pide $10.00
Turkish bread $4.50
Margarita $8.00
- Cheese, fresh tomato

Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Fries $4.00
Gourmet Wedges $9.00
Sticky Chicken Skewers $9.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Prawn Cocktails $12.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Mixed Seafood Cocktail (A mixture of Marinated Fish, Mussels and Shrimps) 18.00
Carpetbag Steak (stuffed with Oysters) 30.00
Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large

Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
Bowl of chips $5.50
Corn bites
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Spring rolls (mini)
Winter salad $15.00
- with smoked salmon
French toast $12.50
- french toast, bacon, banana, syrup, cream
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast

Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Kids Burgers
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Kids Pasta
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00