Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Fish bite $0.60
Steak $4.00
Wedges $4.00
B $10.50
- 2 fish, 2 sausages, 2 potato fritters, $2.00 chips
Snack box $13.50
- 6 x scallops with chips seafood sauce
M
- 6 chicken nuggets, chips
F $22.50
- 4 fish, 4 hot dogs, 4 potato fritters, $4.00 chips
Garlic butter $2.00

Mussels each $1.20
Steak & Egg $4.80
Flounder & chips
Cheese $2.80
Half chicken $8.00
Small lemon sauce $2.50
Egg Foo Young $8.50
Pork Bun $2.20

Margarita $8.00
- Cheese, fresh tomato
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Turkish bread $4.50
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Hawaian $8.00
- Ham, cheese, pineapple
Chicken & mushroom pide $10.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Feta & spinach pide $10.00

Scotch Fillet, chips and salad $25.00
Panini's (3 Fillings) $7.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Fries $4.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Beer Battered Fish, chips and salad $18.00
Sticky Chicken Skewers $9.00

Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Shrimp Cocktail 18.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00

Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
French toast $12.50
- french toast, bacon, banana, syrup, cream
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon
2 Free range eggs on toast $8.50
Lamb bites
Winter salad $15.00
- with smoked salmon

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans