Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Mushrooms $1.00
Bacon $1.50
Prawn twist $1.20
Tomato $1.50
Wedges with sour cream $5.00
Fish $3.00
Wedges $4.00
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- 6 fish bites, chips

Steak, egg & cheese $5.80
Battered whole sausage $1.60
Quarter chicken $4.50
Deep fry picnic bar $2.70
Shrimp fried rice $11.50
Steak & Egg $4.80
Mussel $2.70
Small Sweet & sour sauce $2.50

Chicken avocado $14.00
- Chicken, onion, avocado
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Hawaian $8.00
- Ham, cheese, pineapple
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Feta & spinach pide $10.00

Prawn Cocktails $12.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Beer Battered Fish, chips and salad $18.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Gourmet Wedges $9.00

Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Spaghetti Arrabbiata (Spaghetti in a Tasty Tomato Sauce with added Garlic and Chilli) 19.00/Small 26.00/Large
Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Fillet Mignon (wrapped with Bacon and topped with Mushrooms) 30.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Vegetables (A Selection of Vegetables of the Season) 8.00
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large

Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
2 Free range Eggs & bacon on toast 12.00
Winter salad $15.00
- with smoked salmon
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces
Bowl of chips $5.50
French toast $12.50
- french toast, bacon, banana, syrup, cream
Lamb bites
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce

Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Kids Hotdogs
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans