Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Chicken nugget $0.80
Chips $2.50
Bacon $6.00
Ham & Tomato $4.00
C $15.00
- 3 fish, 3 sausages, 3 potato fritters, $3.00 chips
Beef $5.00
Snack box $13.50
- 6 x scallops with chips seafood sauce
J $17.00
- beef, egg, cheese plus $3.00 chips

Steak $3.80
Cheese $3.80
Small Sweet & sour sauce $2.50
Apple Turnover $1.50
Chicken fried rice $9.50
12 oysters raw out
Steak & Egg $4.20
Chicken Egg Foo young $9.50

Garlic cheese bread $7.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Garlic bread $6.00
Turkish bread $4.50
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Chicken & mushroom pide $10.00

Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Prawn Cocktails $12.00
Thai Green Curry Mussels $14.00
Beer Battered Fish, chips and salad $18.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Scotch Fillet, chips and salad $25.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00

Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Spaghetti Aglio Olio Peperoncino e Gamberetti (Spaghetti tossed with Chilli, Garlic, Oil, Peppers and Shrimps) 21.00/Small 28.00/Large
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00

Turn your burger into a combo for $4.50
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Fish & Chips $8.50
- 2 fish
2 Free range eggs on toast $8.50
Extras $3.00
- mushroom, bacon, egg
Chook $13.50
- chicken, creamy mushrooms
Farmyard stack $15.50
- lamb pattie, bacon, fried egg, cheese, potato rosti, salad on focaccia bread with plum sauce
Bacon & Egg tostie $5.00

Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Pasta
Kids Hotdogs
Kids Burgers