Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Wedges $4.00
Battered banana $2.50
- with cinnamon sugar
Beef $5.00
Mushroom $3.50
Seafood N/A
Cheese & mayo $2.00
Hot dog $2.50
Egg $1.00

Mussels each $1.20
Steak, egg & cheese $5.80
Sweet & Sour Won Tons $10.00
Pineapple $3.80
Hamburger $3.30
6 chicken nuggets $3.60
Cheese $3.80
Battered whole sausage $1.60

Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Chicken avocado $14.00
- Chicken, onion, avocado
Chicken & mushroom pide $10.00
Margarita $8.00
- Cheese, fresh tomato
Turkish bread $4.50

Thai Green Curry Mussels $14.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Scotch Fillet, chips and salad $25.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00

Spaghetti Carbonara (Spaghetti tossed simply with Egg and Bacon) 19.00/Small 26.00/Large
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Panfried Fish Fillets served with your choice from the following sauces: Aciughe Sauce (a creamy anchovy sauce); Garlic Parsley Butter Pesto ( a sauce with lots of sweet basil); Pizzaiola Sauce (a tas 35.00
Carpetbag Steak (stuffed with Oysters) 30.00
Pollo con Aciughe (Chicken Breast in a Creamy Anchovy Sauce) 26.00
Special Salad (Chef's Choice of Salad of the Day) 7.00

Winter salad $10.00
- with egg
Fish & Chips $8.50
- 2 fish
Chicken nuggets
2 Free range eggs on toast $8.50
Chook $13.50
- chicken, creamy mushrooms
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast

Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Bruschetta of the day
- (see board)
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds