Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Corn Fritter $1.70
Bacon $1.50
Bacon & Egg $4.00
The works burger $9.50
- pattie, steak, bacon, onions, tomatoes, egg, salad, mayo and sauce and scoop of chips
Steak $2.00
Wedges $4.00
Scallops $2.00
- crumbed or battered
Egg $5.50

Quarter chicken $4.50
Ham & Egg $3.80
Won Tons $0.60
Chicken fried rice $9.50
Cooked Oysters each $2.00
Cheese, Egg & pineapple $5.80
Small Sweet & sour sauce $2.50
Combination Fried Rice $10.00

Chicken & mushroom pide $10.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Garlic bread $6.00
Turkish bread $4.50
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Feta & spinach pide $10.00

Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Sticky Chicken Skewers $9.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Fries $4.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Thai Green Curry Mussels $14.00

Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Garlic Wedges (Deep-fried Potato Chunks topped with Garlic Sauce) 6.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pesce Marinato (Marinated Fish) 18.00
Villa Argentina (Thin cuts with Mushrooms and Asparagus in a Creamy Tomato Sauce) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large

Lamb bites
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Winter salad $12.00
- with smoked chicken
2 Free range Eggs & bacon on toast 12.00
Bacon & Egg tostie $5.00
2 fish and chips $8.50
- with seafood or tartare sauce
Prawn twisters & chips $8.00
Extras $3.00
- mushroom, bacon, egg

Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Bruschetta of the day
- (see board)
Kids Hotdogs
House made Grissini $12.00
- w/ whipped feta + olive tapenade