Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Mushroom $3.50
Cheese & Egg $6.00
Aioli N/A
Sausage Battered $1.70
Tomato $1.50
I $18.00
- Steak & Egg, cheese & Egg, beef plus $3.00 chips
Bacon & Egg $6.50
Prawn twist $1.20

Small lemon sauce $2.50
Lemon Fish $10.00
12 oysters raw out
Egg Fried Rice $8.50
Egg $3.80
Steak $3.80
Pork Egg Foo Young $9.50
Small Sweet & sour sauce $2.50

Garlic cheese bread $7.00
Turkish bread $4.50
Margarita $8.00
- Cheese, fresh tomato
Hawaian $8.00
- Ham, cheese, pineapple
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach

Panini's (3 Fillings) $7.00
Scotch Fillet, chips and salad $25.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Thai Green Curry Mussels $14.00
Fries $4.00
Prawn Cocktails $12.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00

Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Spaghetti Aglio Olio e Peperoncino (Spaghetti tossed with Chilli, Garlic, Oil and Peppers) 18.00/Small 25.00/Large
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
Alberico Steak (topped with Pesto Sauce and Capers) 30.00

Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Chook $13.50
- chicken, creamy mushrooms
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Chicken nuggets
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Mini hotdogs
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
2 Free range Eggs & bacon on toast 12.00

Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Kids Burgers
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Bruschetta of the day
- (see board)
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00