Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Bacon $6.00
Cheese & Egg $6.00
Prawn twist $1.20
G $17.50
- Beef, cheese, bacon & egg plus $3.00 chips
Bacon $1.50
Chips $2.50
Tomato $1.50
Fish fritter $2.00

Ham & Egg $3.80
Fish cakes $2.70
Combination Fried Rice $10.00
Chicken Cordon blue $3.10
Ham, Egg & pineapple $4.80
Steak & Egg $4.20
Steak & Egg $4.80
Hamburger $3.30

Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Garlic cheese bread $7.00
Garlic bread $6.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Turkish bread $4.50
Feta & spinach pide $10.00
Hawaian $8.00
- Ham, cheese, pineapple

Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Beer Battered Fish, chips and salad $18.00
Prawn Cocktails $12.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Fries $4.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Thai Green Curry Mussels $14.00

Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Vegetables (A Selection of Vegetables of the Season) 8.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Carpetbag Steak (stuffed with Oysters) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Pasta Buranese *PLEASE NOTE:- Minimum Serving is two Small or one Large** (Spaghetti with an Abundance of Seafood tossed with Garlic and Pesto Sauce) 42.00/Small 42.00/Large
Pappardelle con Aciughe (Ribbon Noodles in a Creamy Sauce with Anchovies and Capers) 19.00/Small 26.00/Large

Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Turn your burger into a combo for $4.50
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Prawn twisters & chips $8.00
Chook $13.50
- chicken, creamy mushrooms
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Farmer Joes $13.50
- Cheeseburger with coleslaw, beetroot, sauces

Bruschetta of the day
- (see board)
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Kids Hotdogs
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney