Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Paua fritter $6.50
Bacon & Egg $6.50
Sausage $1.50
Oyster $2.00
Hot dog $2.50
Squid ring $1.00
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Cheese $1.00

Steak, egg & cheese $5.80
Paua $3.50
Half chicken $8.00
Battered half sausage $1.20
12 oysters raw out
Ham $2.80
Flounder & chips
Ham & Egg $3.80

Hawaian $8.00
- Ham, cheese, pineapple
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Feta & spinach pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Turkish bread $4.50
Margarita $8.00
- Cheese, fresh tomato
Chicken & mushroom pide $10.00

Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Beer Battered Fish, chips and salad $18.00
Scotch Fillet, chips and salad $25.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Gourmet Wedges $9.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00

Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Vegetables (A Selection of Vegetables of the Season) 8.00
Salad (Lettuce and Tomato with an Oil and Vinegar Dressing) 5.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Carpetbag Steak (stuffed with Oysters) 30.00

Lamb bites
Salt and pepper squid with chips $8.00
2 Free range eggs on toast $8.50
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Chicken nuggets
Bowl of chips $5.50
Mini hotdogs
Turn your burger into a combo for $4.50

Kids Hotdogs
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Bruschetta of the day
- (see board)
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt