Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Chicken $6.50
- has a crumbed fillet & homemade sauce
Onion Ring $0.60
Hawaiian $6.50
Garlic butter $2.00
Paua fritter $6.50
Tomatoes $1.00
Chips $2.50
Oyster $2.00

Hamburger $3.30
12 oysters raw out
Banana $2.70
Fish burger $4.80
Cooked Oysters each $2.00
Chicken Egg Foo young $9.50
Small Sweet Sour pork $8.00
Curry rolls $3.10

Chicken avocado $14.00
- Chicken, onion, avocado
Chicken & mushroom pide $10.00
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Hawaian $8.00
- Ham, cheese, pineapple
Garlic bread $6.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Feta & spinach pide $10.00
Garlic cheese bread $7.00

Beer Battered Fish, chips and salad $18.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Sticky Chicken Skewers $9.00
Fries $4.00
Scotch Fillet served on a horseradish and potato mash finished with a mushroom jus and salad $28.00
Scotch Fillet, chips and salad $25.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00

Scaloppine ai Funghi (Thin cuts with Mushrooms in a Creamy Sauce) 30.00
Alberico Steak (topped with Pesto Sauce and Capers) 30.00
Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Pappardelle Uno, Due, Tre (Ribbon Noodles in a Creamy Sauce with your choice of combination of Ham, Mushrooms and Sweet Basil) 19.00/Small 26.00/Large
Wedges (Plain Deep-fried Potato Chunks) 5.00
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Special Salad (Chef's Choice of Salad of the Day) 7.00

Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Winter salad $10.00
- with egg
2 Free range Eggs & bacon on toast 12.00
Winter salad $12.00
- with smoked chicken
Extras $3.00
- mushroom, bacon, egg
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Chook $13.50
- chicken, creamy mushrooms

Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Kids Hotdogs
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Kids Burgers
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Slow Roasted Pork Belly $35.50
- crushed butternut, pickled cabbage, apple + onion sauce
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus