Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

H $16.50
- Beef burgers x 3 plus $3.00 chips
Ham & Tomato $4.00
Bacon $6.00
F $22.50
- 4 fish, 4 hot dogs, 4 potato fritters, $4.00 chips
Fish bite $0.60
Kumara chips $4.50
Beef $2.00
Pattie $2.00

Ham, Egg & pineapple $4.80
Apple Turnover $1.50
Egg $3.80
Onion ring $0.60
Battered whole sausage $1.60
Egg Fried Rice $8.50
Minimum chips $2.00
Squid rings $0.60

Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken & mushroom pide $10.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Garlic cheese bread $7.00
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Feta & spinach pide $10.00
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni

Sticky Chicken Skewers $9.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Fries $4.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Beer Battered Fish, chips and salad $18.00

Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Pollo Napolcone (Chicken Breast cooked with White Wine and Green Peppercorns) 26.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Scaloppine di Pollo ai Funghi (Chicken Breast with Mushroom topped with Ham and Melted Cheese) 27.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Pappardelle al Pollo (Ribbon Noodles in a Creamy Sauce with Mushrooms, Smoked Chicken and Mild Curry 19.00/Small 26.00/Large
Pepper Steak (topped with Cracked Pepper in a Cream Sauce) 30.00

Chook $13.50
- chicken, creamy mushrooms
2 Free range Eggs & bacon on toast 12.00
Cheeseburger
Barnyard $15.50
- lamb or beef pattie, cheese, bacon, coleslaw and beetroot with sauces
Bowl of chips $5.50
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
French toast $12.50
- french toast, bacon, banana, syrup, cream
Crazy cow breakfast $16.50
- 2 free range eggs, hash brown, sausages, baked beans, toast, bacon

House made Grissini $12.00
- w/ whipped feta + olive tapenade
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Bruschetta of the day
- (see board)
Char grilled Scotch Fillet (GF) $36.50
- herbed dauphinoise + season vegetables + red wine jus
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney