Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Chicken $6.50
- has a crumbed fillet & homemade sauce
H $16.50
- Beef burgers x 3 plus $3.00 chips
Sausage Battered $1.70
Fish $6.00
- homemade tartare sauce
J $17.00
- beef, egg, cheese plus $3.00 chips
Cheese & pineapple $3.00
Beef $2.00
Chicken nugget $0.80

Egg $3.80
12 oysters raw out
Pork Bun $2.20
Small fried rice $6.50
Onion ring $0.60
Sweet & Sour pork $10.00
Doughnuts $1.20
Egg Foo Young $8.50

Margarita $8.00
- Cheese, fresh tomato
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Garlic cheese bread $7.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Chicken & mushroom pide $10.00
Garlic bread $6.00

Scotch Fillet, chips and salad $25.00
Thai Green Curry Mussels $14.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00
Panini's (3 Fillings) $7.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00

Pollo al Pomodoro (Chicken Breast in a Tasty Tomato Sauce with Green Peppercorns) 26.00
Fettucine Blue Vein (Ribbon Noodles in a Creamy Blue Vein Sauce) 19.00/Small 26.00/Large
Antipasto di Salumi (Chef's Choice of Salami & other Cured Meats served with Pickled Vegetables) 20.00
Wedges (Plain Deep-fried Potato Chunks) 5.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large
Carpetbag Steak (stuffed with Oysters) 30.00
Romana Steak (topped with Ham and Melted Cheese) 30.00
Steak Scozzese (topped with Mushrooms in a Cream Sauce laced with Drambuie) 30.00

2 fish and chips $8.50
- with seafood or tartare sauce
2 Free range Eggs & bacon on toast 12.00
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Henhouse sandwich $13.50
- shredded chicken, egg, spinach, tomato, red onion, aioli, apricot sauce
Eggs Benedict on Focaccia bread $15.00
- 2 free range eggs with bacon or spinach
Fisherman's catch-fish, crabstick, 2 scallops, 2 salt & pepper, squid, 2 prawns and chips $13.50
Bowl of chips $5.50

Bruschetta of the day
- (see board)
Smoked Fish Croquette $18.00
- w/ Tomato Lemongrass chutney
Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Kids Burgers
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
House made Grissini $12.00
- w/ whipped feta + olive tapenade
Kids Pasta