Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Wedges with sour cream $5.00
Donut $1.30
Pattie $2.00
A $7.00
- 1 fish, 1 sausage, 1 donut, chips
Mushroom $6.00
Sausage 1/2 $1.00
Steak $4.00
Bacon & Egg $4.00

Pineapple $3.80
Chinese spring rolls $3.10
Potato $0.60
Lemon Fish $10.00
Squid rings $0.60
Deep fry picnic bar $2.70
Hot dogs $2.00
Ham & Egg $3.80

Turkish pepperoni $10.00
- Cheese, mushroom, turkish pepperoni
Garlic bread $6.00
Turkey special $14.00
- Lamb, chicken, pepperoni, mushroom, onion, capsicum
Chicken & mushroom pide $10.00
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Turkish pepperoni $10.00
- Cheese, turkish pepperoni
Chicken avocado $14.00
- Chicken, onion, avocado

Prawn Cocktails $12.00
Traditional Ice Cream Sundae-chocolate/berry/mango sauce $6.00
Cheesecake of the Day served with marinated berries and vanilla ice cream $8.00
Panini's (3 Fillings) $7.00
Beer Battered Fish, chips and salad $18.00
Oven baked Chicken Breast stuffed with lemon and feta compote wrapped in streaky bacon served on bubble and squeak, finished with a blueberry gin glaze and salad $29.00
Vegetarian Stack-layer of roasted vegetables sitting on bubble and squeak served with a oven roasted tomato, feta cheese and herbed olive oil $16.00
BIG BOY'S Burger-loaded with lots of extras served with hot chips $12.00

Pappardelle al Salmone (Ribbon Noodles in a Creamy Sauce with Smoked Salmon and Sweet Basil) 21.00/Small 28.00/Large
New Yorker Steak (topped with Bacon and Caramelised Onions) 30.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Spaghetti Calabrese (Spaghetti in a Hot Tomato Sauce with Olives and Salami) 20.00/Small 27.00/Large
Special Salad (Chef's Choice of Salad of the Day) 7.00
Spaghetti Alberico (Spaghetti in a Tasty Tomato Sauce topped with Pesto and Capers) 18.00/Small 25.00/Large
Shrimp Cocktail 18.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00

Chook $13.50
- chicken, creamy mushrooms
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Fish & Chips $8.50
- 2 fish
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast
Chicken nuggets
Winter salad $10.00
- with egg
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Winter salad $12.00
- with smoked chicken

Bruschetta of the day
- (see board)
Kids Pasta
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Kids Hotdogs
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Kids Burgers
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade