Paulios Pizza in South Waikato Menu

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Paulios Pizza in South Waikato has no menu available, but can choose from many other options such as Tuesday to Sunday GF – Gluten Free / GFA – Gluten Free Available / V - Vegetarian or Garlic bread from Fahrenheit Restaurant & Bar. Robert Harris offers many options including Soup of the Day and Gourmet Toasted Sandwiches. The Thirsty Weta includes a wide range like Hawaiian or BBQ Chicken. Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy and Pasta of the Day - see our specials board for more details from . Breakers Cafe and Bar offers Burger King and ONION RINGS.

Nearby Sample Menus

Cheese & pineapple $3.00
Snack box $13.50
- 6 x scallops with chips seafood sauce
Mushroom $3.50
Wedges with sour cream $5.00
Bacon $1.50
Mushrooms $1.00
Egg $1.00
C $15.00
- 3 fish, 3 sausages, 3 potato fritters, $3.00 chips

Quarter chicken $4.50
Pork Egg Foo Young $9.50
Whole chicken $16.00
Steak & Egg $4.20
Half chicken $8.00
Ham & Egg $3.80
12 oysters raw out
Pork fried rice $9.50

Lamb and feta $14.00
- Lamb, feta cheese, spinach, capsicum, red onion
Margarita $8.00
- Cheese, fresh tomato
Vegetarian $14.00
- Sun dried tomato, capsicum, onion, olives, feta cheese, mushroom, spinach
Chicken $14.00
- Chicken, mushroom, red onion, capsicum
Chicken & mushroom pide $10.00
Feta & spinach pide $10.00
Chicken avocado $14.00
- Chicken, onion, avocado
Garlic cheese bread $7.00

Gourmet Wedges $9.00
Warm Chocolate Brownie served with marinated berries and vanilla ice cream $9.50
Prawn Cocktails $12.00
Hot Apple Pie with a twist, drizzled with custard and cream $8.00
Scotch Fillet, chips and salad $25.00
Fries $4.00
Panini's (3 Fillings) $7.00
Thai Green Curry Mussels $14.00

Scallops (Deep-fried Crumbed Scallops served with Tartare Sauce) 19.00
Rossini Steak (topped with Pate in a Madeira Sauce) 30.00
Pollo al Limone (Chicken Breast in a Sweet Lemon Sauce) 26.00
Zuppa del Giorno (Soup of the day) 9.00
Fiorentina Steak (topped with Garlic Parsley Butter) 30.00
Piccantine al Vino e Limone (Thin cuts in a White Wine and Lemon Sauce with Garlic and Chilli Pepper) 30.00
Carpetbag Steak (stuffed with Oysters) 30.00
Tagliatelle alla Matriciana (Ribbon Noodles in a Herby Tomato Sauce with added pieces of Bacon) 20.00/Small 27.00/Large

2 fish and chips $8.50
- with seafood or tartare sauce
Eggs Benedict on Focaccia bread $17.50
- 2 free range eggs with salmon
Soup of the day $8.50
- chicken leek, Thai red curry soup + ciabatta
Spring rolls (mini)
Cow Tucka $9.00
- vegetarian pattie, coleslaw, beetroot, sauces and cheese
Salt and pepper squid with chips $8.00
Chicken nuggets
Vegetarian breakfast $12.50
- 2 free range eggs, baked beans, tomato, mushroom, hash brown and toast

Moroccan Roasted Chicken(GF) $34.00
- w/ warm quinoa salad + coriander yoghurt
Kids Hotdogs
Duo of Lamb Roasted rack & braised lamb shoulder(GF)(DF) $33.00
- skordalia + cherry tomatoes + mint
Bruschetta of the day
- (see board)
Pork Meatballs $33.50
- with pickled cabbage + honey soy edamame beans
Baked market Fresh fillet of Fish(GF) $36.50
- roasted mushrooms + creamy soft polenta + olive tapenade
Lemongrass Chicken w/ mung beans, kaffir lime, ginger broth $20.00
Winter Garden Salad $18.00
- Beetroot, crushed butternut, roast broccoli, feta, toasted linseeds