Paulmac in Palmerston North City Menu

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Paulmac in Palmerston North City has no menu available, but can choose from many other options such as Seasoned Wedges with Sour Cream or Add Bacon and Cheese from Flat Hills Cafe and Tourist Park. Caroline's Boathouse Bar & Eatery offers many options including Breakfast menu available until 4.30Pm and Eggs Benedict. Pihanga Cafe includes a wide range like Indian garlic naan bread or Pita bread. Chocolate brownie and Fresh fruit salad from . Macrocarpa Cafe offers The Bean Cafe and Spring Rolls.

Nearby Sample Menus

Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Thai Beef - grilled beef strips, salad, cripsy noodles and Thai style dressing $20.50
Side of buttered potato mash $3
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28

Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Fish and Chips $24.00
- Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Steak Sandwich $24.00
- AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Soup of the Day $12.00
- Served with Ciabatta
Calamari Salad $22.00
- Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
AngusPure Steaks
- Selection available on request
Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing

Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
Quesadilla filled w red pepper, cajun blackened chicken, onion jam and mozzarella topped w avocado crème $12
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29

Inari sushi $11.00
- Sushi rice filled sweetened tofu pockets) extra pieces $3.50 each
Saikoro cut steak $22.00
- large cubed scotch fillet pan fried with vegetables and a thick soy based sauce
Katsu $21.00
- panko crumbed cutlets/fillets with salmon
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Chocolate pannacotta $12.00
Gyoza(5 pcs) $14.00
- pork and vegetable dumplings pan-fried one side, steamed and served with Ponzu(a citrus/soy dipping sauce).Order as many pieces as required-extra pieces $2.50.
Fish Salad
Curry bowl $11.00/$19.00/ $25.00
- chicken, beef or vegetarian served with rice and daikon pickles (S/M/L)

Chicken Tempura Salad - Crispy strips of chicken breast lightly sprinkled with sesame seeds, deepfried and served with our homemade mayonnaise and sweet chilli sauce on a bed of fresh mixed salads $13.50
Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Roasted Duck on Rice - Exotic Chada Thai roasted duck meat (boneless) served with a boiled egg and our homemade gravy sauce $16.50
Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
Golden Fish Meatballs - Crispy deep-fried fish meatballs on skewers served with sweet chilli sauce $6.50
Rice $3.00
Lemongrass Prawns - Steamed prawn with Thai herbs and our homemade chilli relish $17.50
Roasted Duck Noodle Soup - Roasted duck and rice noodle, served in our five-spice flavour soup $16.00

Mussel $1.00
Cashew Nuts $3.00
Steak $4.50
Chicken Cashew Nut Meal $12.00
Kumara Chips $4.50
Mussel Fritter $2.50
Vegetable Cashew Nut Meal $9.50
Chicken Corn Soup $5.00

Thinly Cut Ready Salted N/A
Italian Dressing N/A
Oat & Raisin N/A
Veggie Patty N/A
Tomato N/A
Cheddar N/A
Egg and Cheese N/A
BBQ N/A

Kimchi Fried Rice $13.00
BBQ Pork Rice $12.00
Fishball Noodle Soup $11.50/ half $8.50
Dry Wontons $11.50
Chicken Claypot $13.00
Large $22.00
Fried Prawns Pieces $5.00
Satay (Chicken) $10.00

Home Cook Tofu $22.00
Sizzling Satay Chicken or Beef $22.00
Pork Spare Ribs with Garlic - 6pc / 12 pc $48.00
Fish Maw & Seafood Soup - Bowl/Medium/Large $10.50/$43.00/$69.99
Chicken with Chinese Mushroom $23.00
Combination Seafood Soup - Bowl/Medium/Large $6.50/$25.00/$40.00
Deep Fried Spring Rolls $6.00
Deep Fried Tofu (Oyster Sauce/Black Bean Sauce) $25.00

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50

Bangers & Mash $22.00
- Pork & Fennel Sausages served with colcannon, creamy whipped potatoes, onions & gravy. (ask for GF option)
Soup of the Day $10.00
- Ask our friendly staff for Today's flavour. Served with warm crusty bread
All Desserts served with Ice Cream and or Whipped Cream
double $28.00
Haloumi Salad with Turkish Bread $18.00
- (V) Grilled Haloumi cheese layered over a Mediterranean garden salad with garlic infused crusty Turkish bread & balsamic dressing
Chicken Avocado & Crispy Bacon Salad $18.00
- (GF) Tender strips of chicken sauteed with crispy bacon tossed in fresh garden salad dressed with honey mustard dressing & topped with avocado
Beef & Reef $33.00
- (GF) 300g Scotch Fillet Steak Medallion cooked to your liking, topped with Garlic King Prawns served with garden salad & beer battered fries
- Chocolate Fudge Brownie with Chocolate Mousse (GF)