Plan B Cafe and Bar in Nelson City Menu

ENTREE/SHARING ENTREE/SHARING
  • Garlic bread (V) $7.50
    • Garlic & herbs blended with real butter!
  • Warmed Bread Platter (V) $15.00
    • Served with a selection of dips and spreads
  • Sautéed Garlic Prawns (GF) $16.50
    • Served with a salad garnish, lemon and Tartare sauce
  • Flash Fried Salt 'n' Pepper Calamari (GF) $14.00
    • Served with a salad garnish, lemon and Tartare sauce
  • Crispy Camembert Melts (V) $12.00
    • Served with a salad garnish and spiced plum sauce ... delicious
  • Salmon Gravlax (GF) $21.00
    • Try our house-cured New Zealand, King Salmon. Served with cream cheese, pickles and a salad garnish ... a real taste of summer!
  • Southern Fried Chicken Salad (GF) $21.00
    • Crispy coated Cajun seasoned chicken strips with a homemade blue cheese dressing and seasonal salad ... light and tasty
LAND LOVERS LAND LOVERS
  • Steak Open Sandwich (GF on request) $22.50
    • Warmed Ciabatta topped with a seasonal salad, tender slices of steak and fried onions. Served with a side of fries
  • Chicken Open Sandwich (* GF on request) $23.00
    • Warmed Ciabatta topped with a seasonal salad, tender slices of grilled chicken breast and drizzled with a homemade basil dressing. Served with a side of fries. >>
  • Plan B Beef Burger - it's a whopper! (GF on request) $23.00
    • Our ever popular home-made thick and juicy beef patty, salad and egg, served on a toasted sourdough bun, topped with home-made crispy onion rings and served with a side of fries
  • Chicken Burger (* GF on request) $23.00
    • Grilled chicken breast, camembert, streaky bacon and salad on a lightly toasted sourdough bun. Served with a side of fries
  • Steak, Eggs 'n' Chips (GF) $28.50
    • Succulent 300g Ribeye steak cooked to your liking, with two fried free-range eggs, and fries.
  • Ribeye Steak (* GF on request) $32.00
    • 300g Ribeye steak cooked to your liking, served on a potato kumara cake with Portobello mushroom, tomato, feta and steamed vegetables. Drizzled with a red wine jus ... divine!
  • Lamb Rack $37.50
    • New Zealand rack of lamb dressed with a crispy herbed coating, served with roast vegetables and lamb jus ... juicy and delicious
SEAFOOD SEAFOOD
  • Seafood Chowder $18.50
    • Our house-made chunky seafood chowder served with warmed Ciabatta bread and lemon ... filling and delicious
  • Steamed Mussels (GF on request) $20.00
    • Juicy New Zealand green lipped mussels steamed in our house broth and served with warmed Ciabatta bread for dipping
  • Blue Cod Meal $ 29.50
    • New Zealand Blue Cod version of the classic fish and chips
  • Local Takaka Whitebait (GF on request) $34.00
    • A New Zealand delicacy in the form of three packed whitebait patties on warmed Ciabatta bread with a seasonal salad, golden fries and homemade Tartare sauce
  • Crispy Skin Salmon (GF) $23.50
    • A Japanese take on New Zealand King Salmon. Pan seared served with a Japanese soy dipping sauce, a smear of wasabi paste and a side salad ... refreshingly tasty and light
VEGETARIAN VEGETARIAN
  • Salad and Miso (GF) $17.50
    • Chef’s choice mix of salads served with a cup of French miso soup... a healthy, refreshing summer option
  • Vege. Lasagne $18.00
    • A delicious vegetable lasagne served with a side of house salad
  • Vegetarian Burger (GF on request) $18.50
    • By popular demand a Plan B burger as a vegetarian option with a herbed kumara cake, salad and seasonal vegetables, with a side of fries
PIZZAS PIZZAS
  • Hawaiian $22.00
    • Ham, cheese and pineapple pieces
  • Chicken - Smoked chicken, bacon, red onion, spinach capsicum and parmesan cheese, drizzled with plum sauce $24.00
  • Meat $24.00
    • Strips of tender beef, bacon, pepperoni, caramelised onion and a healthy swirl of béarnaise sauce
  • Vegetarian $24.00
    • Spinach, roast pumpkin, red capsicum, red onion, mushroom, feta, pesto and cashews
  • Seafood $22.00
    • Mussels, shrimp and fish, drizzled with our homemade seafood sauce and shaved parmesan cheese

Nearby Sample Menus

Hong Yun Chinese Restaurant Takeaways (sample menu)
  • Lemon Chicken $11.50
  • Green Beef Curry $12.00
  • Wontons $5.50
    • 1/2 dozen with sweet & sour sauce
  • Fried Combination Meat with Noodles $13.00
  • Sliced Pork with Curry $12.00
  • Beef Foo Young $12.50 small $9.50
  • Chicken with Oyster Sauce $12.00
  • Chinese Style Stir Fried Beef (sweet & sour) $13.00
Squires Pub and Cafe (sample menu)
  • Seafood Chowder $14.00
    • Nelson's best served with crusty bread
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • Marlborough Salmon $23.00
    • Stacked on a lemon & parmesan risotto cake with salad a tasty delight. pan tossed, market fresh veggies, fresh herbs
  • Pork Belly $26.00
    • Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
  • Three Egg Omelette $14.50
    • Choice of 3 fillings on ciabatta with fresh garden salad
  • Salt & Pepper Calamari $10.00
    • Pan fried with lemon & sweet chilli
  • Eggs Benedict $17.00
    • With crispy bacon or salmon
  • Pizza $12.50
    • Choose from either chicken & cranberry or meat lovers
Polstead Rd Takeaways (sample menu)
  • Gourmet Chicken $10.00
  • Junior Hotdog $1.60
  • Blue Cod $8.00
  • Sour Cream $2.60
  • Kumara $6.20
  • Hashbrown $1.40
  • Sausage $2.10
  • Crumbed or Grilled $0.20 extra
Morrison Street Cafe (sample menu)
  • Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
  • Muesli * Our own muesli full of nuts, dried fruit and popped corn, layered with natural yoghurt, and rhubarb and raspberry compote; served with a side of milk (WF, V) $11.20
  • Chicken Shawarma Pita Home-made wholemeal pita breads filled with sumac, ginger and cumin-marinated chicken, avocado feta spread, and red onion salsa $14.00
  • Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
  • Nanaimo Bars Chocolate walnut biscuit base filled with custard; topped with chocolate coconut icing $4.50
  • Bread Plate Serves 2 – a selection of freshly baked breads with Kakariki olive oil*, balsamic vinegar, nutty cumin dukkah and avocado feta dip (V) $10.20
  • Cheese or Date Scones $3.50
  • Rustic Porridge Toasted oat porridge with brown sugar, milk and either chopped banana, rhubarb and raspberry compote or maple syrup (WF,V) $11.20
Deville (sample menu)
  • BBQ Stadtwurst sausage $17.50
  • Toasted cornbread and salsa $6.50
  • ●Pickled and grilled vegetable salad with toasted nuts, seeds, romesco and smoked goat cheese $17.50
  • Toasted bagel with either cream cheese or jam and butter $6.50
  • Grilled portabello mushrooms $6.50
  • Grilled halloumi $6.50
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Quesadilla $18.50
    • Char-grilled chicken or vegetables, fried avocado, black bean salsa and sour cream
CJ's Atawhai Takeaways (sample menu)
  • Carnivore $9.50
  • Bacon & Egg $9.00
  • Hawaiian $8.50
  • Chicken Nugget $0.80
  • Jam Wrap $2.30
  • Atawhai Special $11.00
  • Summer Hours: Tuesday - Sunday 11.30-1.30 Tuesday- Sunday 4.30-8.00
  • Fish Bite $0.70
New Asia Chinese Restaurant (sample menu)
  • 112.Hot Pot of Mix Seafood and Tofu $38
  • 55. Mussel Stir Fried (Medium/Large) $12.50/$19
    • in Black Bean Sauce with Vegetables
  • 47. Honey King Prawns $27
  • 21. Sweet and Sour Pork (Medium/Large) $14.50/$20.50
  • 82. Pork with Preserved Vegetable Noodle Soup (Medium/Large) $12.50/$17
  • 72. Young Chow Style Fried Rice (Medium/Large) $13.50/$18
    • BBQ Pork, Shrimps & eggs
  • 59. Stir Fried Fresh Seasonal Vegetables (Medium/Large) $11/$16
  • 51. Squid with Seasonal Vegetables (Medium/Large) $14.50/$20.50
New Asia Chinese Cuisine Restaurant (sample menu)
  • Whitebait fu yong eggs $20.50
  • -medium $13.50
  • -medium $14.50
  • -large $20.50
  • -large $18.00
  • -large $20.50
  • Mussel stir fried
    • In black bean sauce with vegetables
  • -large $17.00
The Suter Park Cafe (sample menu)
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • The Suter Nourish Bowl $18.50
    • Your choice of two salads w/ either seared lamb fillet free range cajun chicken or roasted salmon
  • Chicken Avocado Tart $14.50
  • Mozzarella, Basil & Tomato Tart $13.50
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Waffles w/ Fruit Salad $16.00
    • maple syrup, yoghurt or cream
  • Pumpernickel roll $8.50
    • w/ fritter & harissa slaw
  • Seafood Chowder $15.50
    • with sourdough
Robert Harris Cafe (sample menu)
  • -With Bacon $15.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
The Beach Cafe and Bar (sample menu)
  • -Chicken Fillet Piri Pir $17.50
    • served with homemade yoghurt mint dressing
  • Kids Platter - cheese sandwich, fresh fruit, dried fruit, vege sticks, drink, jelly and ice-cream $12.00
  • Homemade Muesli with Fresh Fruit and Yoghurt $12.50
  • -Served with manuka smoked bacon, sweet chilli, guacamole, sour cream and salad $20.00
  • -Served with smoked salmon, sweet chilli, guacamole, sour cream and salad $22.00
  • Bacon and egg with toast $10.00
  • Soup of The Day (see Specials Board) $10.00
  • -Falafel $16.00
    • served with homemade yoghurt mint dressing
Falafel Gourmet (sample menu)
  • Pita Bread $1.50
  • -For 1 $17.00
  • Lamb
  • -Large $13.00
  • Middle Eastern
  • -Small$10.00
  • Feta Zaatar
  • Vegetarian Falafel
Nayland Takeaways (sample menu)
  • Hotdog or battered sausage $3.10
  • Chicken Cordon Bleu $3.50
  • Toi Toi Turkey $10.50
    • Grilled turkey, tomato relish, bacon, cheese, cranberry jelly + salad
  • Flounder Fillet / Seafood Kebab / Garlic Prawn Kebab - Grilled $4.00
  • Crumbed Hoki $3.50
  • Seasonal Garden Salad / Nutty Coleslaw $5.00
  • Mussel Pattie / Paua Pattie $3.00
  • -Pottle $4.90
Yaza Cafe Bar and Venue (sample menu)
  • Breads & Dips $10.50
    • Fresh Focaccia Bread with garlic + Toasted Pita Bread with Extra Virgin Olive Oil & Two Delicious Dips
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Soup of the Day $9.5
    • With Grilled bruschetta
  • Focaccia Bread $3.50
    • (As a side) with Butter or Olive Oil
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Yaza Vege Nachos $12.50
    • Grilled with Chilli Beans + Cheddar Cheese & Topped with Avocado, Tomato Salsa and Sour Cream
The Verdict Restaurant & Ale House (sample menu)
  • Char Grilled Chicken Burger - (GF) option available $20.00
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
  • Seafood Cocktail $12.00
    • Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
  • Spinach, Pumpkin, Feta & Walnut Filo Parcels $22.50
    • Served with a garden fresh salad & tomato green chutney, vegetarian option
  • Pasta of the Day - (V) option available $20.00
    • Refer to specials board
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
  • Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
    • Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
  • Caesar Salad - (GF) option available $22.50
    • Tender chicken fillet, poached egg, croutons, bacon & parm esan cheese, served with an chovies all to ssed in a cream y Caesar dressing
  • Fresh Fruit $11.00
    • A selection of seasonal fresh fruit served with vanilla ice cream
Plan B Cafe and Bar

Plan B Cafe and Bar

location

Address

800 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand

phone

Phone

+64 3-525 7678

email

Email

planb@pohara.net.nz

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
800 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Squires Pub and Cafe

Haven Fish and Chips

Hong Yun Chinese Restaurant Takeaways

CJ's Atawhai Takeaways

Roto Street Takeaways

Polstead Rd Takeaways

The Suter Park Cafe

Rainbow Takeaways