Plan B Cafe and Bar in Nelson City Menu

ENTREE/SHARING ENTREE/SHARING
  • Garlic bread (V) $7.50
    • Garlic & herbs blended with real butter!
  • Warmed Bread Platter (V) $15.00
    • Served with a selection of dips and spreads
  • Sautéed Garlic Prawns (GF) $16.50
    • Served with a salad garnish, lemon and Tartare sauce
  • Flash Fried Salt 'n' Pepper Calamari (GF) $14.00
    • Served with a salad garnish, lemon and Tartare sauce
  • Crispy Camembert Melts (V) $12.00
    • Served with a salad garnish and spiced plum sauce ... delicious
  • Salmon Gravlax (GF) $21.00
    • Try our house-cured New Zealand, King Salmon. Served with cream cheese, pickles and a salad garnish ... a real taste of summer!
  • Southern Fried Chicken Salad (GF) $21.00
    • Crispy coated Cajun seasoned chicken strips with a homemade blue cheese dressing and seasonal salad ... light and tasty
LAND LOVERS LAND LOVERS
  • Steak Open Sandwich (GF on request) $22.50
    • Warmed Ciabatta topped with a seasonal salad, tender slices of steak and fried onions. Served with a side of fries
  • Chicken Open Sandwich (* GF on request) $23.00
    • Warmed Ciabatta topped with a seasonal salad, tender slices of grilled chicken breast and drizzled with a homemade basil dressing. Served with a side of fries. >>
  • Plan B Beef Burger - it's a whopper! (GF on request) $23.00
    • Our ever popular home-made thick and juicy beef patty, salad and egg, served on a toasted sourdough bun, topped with home-made crispy onion rings and served with a side of fries
  • Chicken Burger (* GF on request) $23.00
    • Grilled chicken breast, camembert, streaky bacon and salad on a lightly toasted sourdough bun. Served with a side of fries
  • Steak, Eggs 'n' Chips (GF) $28.50
    • Succulent 300g Ribeye steak cooked to your liking, with two fried free-range eggs, and fries.
  • Ribeye Steak (* GF on request) $32.00
    • 300g Ribeye steak cooked to your liking, served on a potato kumara cake with Portobello mushroom, tomato, feta and steamed vegetables. Drizzled with a red wine jus ... divine!
  • Lamb Rack $37.50
    • New Zealand rack of lamb dressed with a crispy herbed coating, served with roast vegetables and lamb jus ... juicy and delicious
SEAFOOD SEAFOOD
  • Seafood Chowder $18.50
    • Our house-made chunky seafood chowder served with warmed Ciabatta bread and lemon ... filling and delicious
  • Steamed Mussels (GF on request) $20.00
    • Juicy New Zealand green lipped mussels steamed in our house broth and served with warmed Ciabatta bread for dipping
  • Blue Cod Meal $ 29.50
    • New Zealand Blue Cod version of the classic fish and chips
  • Local Takaka Whitebait (GF on request) $34.00
    • A New Zealand delicacy in the form of three packed whitebait patties on warmed Ciabatta bread with a seasonal salad, golden fries and homemade Tartare sauce
  • Crispy Skin Salmon (GF) $23.50
    • A Japanese take on New Zealand King Salmon. Pan seared served with a Japanese soy dipping sauce, a smear of wasabi paste and a side salad ... refreshingly tasty and light
VEGETARIAN VEGETARIAN
  • Salad and Miso (GF) $17.50
    • Chef’s choice mix of salads served with a cup of French miso soup... a healthy, refreshing summer option
  • Vege. Lasagne $18.00
    • A delicious vegetable lasagne served with a side of house salad
  • Vegetarian Burger (GF on request) $18.50
    • By popular demand a Plan B burger as a vegetarian option with a herbed kumara cake, salad and seasonal vegetables, with a side of fries
PIZZAS PIZZAS
  • Hawaiian $22.00
    • Ham, cheese and pineapple pieces
  • Chicken - Smoked chicken, bacon, red onion, spinach capsicum and parmesan cheese, drizzled with plum sauce $24.00
  • Meat $24.00
    • Strips of tender beef, bacon, pepperoni, caramelised onion and a healthy swirl of béarnaise sauce
  • Vegetarian $24.00
    • Spinach, roast pumpkin, red capsicum, red onion, mushroom, feta, pesto and cashews
  • Seafood $22.00
    • Mussels, shrimp and fish, drizzled with our homemade seafood sauce and shaved parmesan cheese

Nearby Sample Menus

  • Tofu and Vegetable Soup $7.50
  • Fried Beef with Black Bean Sauce $12.00
  • Green Chicken Curry $12.00
  • Fried Combination Meat with Noodles $13.00
  • Green Beef Curry $12.00
  • Wontons $0.90
    • each
  • Sweet & Sour Chicken $11.50
  • Chicken and Sweet Corn Soup $7.50
  • Cajun Chicken Strip Salad $23.00
    • Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
  • Portobello Mushroom & Bacon $14.00
    • Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
  • Chef's Soup of the day $12.00
    • With crusty ciabatta bread
  • Stewart Island Blue Cod $19.00
    • Sprig & fern beer battered on pan fried
  • Salt & Pepper Calamari $10.00
    • Pan fried with lemon & sweet chilli
  • Deep Fried Camembert $12.00
    • With plum sauce & balsamic glaze
  • Pasta $9.00
    • Please ask for today's special
  • E=Entrée / M=Main
  • Flounder Fillet $5.20
  • Rig $4.20
  • Meat Pattie $3.10
  • Lasagne Topper $3.60
  • Fish $7.50
  • Fish of the Day $4.00
  • Tartare $2.60
  • Jumbo Hotdog $3.10
  • For specials please
  • BBQ stadtwurst sausage, potato and mustard hash and poached egg $19.50
  • -add bacon $18.50
  • Kids’ picnic basket $10.00
    • Ricie slice, fresh fruit and vegetables, pop corn and fruit juice
  • Toasted cornbread and salsa $6.50
  • See blackboard
  • Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
  • Fried buttermilk chicken $18.50
  • Jam Wrap $2.30
  • Bacon & Egg $8.00
  • Hash Brown $1.50
  • 1/2 Scoop Wedges $2.80
  • Rip 'n Dip Tomato $1.70
  • Chicken Tender $1.50
  • Blue Nose $5.90
  • Chicken $8.50
  • 37. Steamed Chicken $20.50
    • with garlic in sesame sauce
  • 48. King Prawn Cutlets Stir Fried >. With seasonal vegetables and cashew nuts $28
  • 89. Hot & Sour Chicken with Vegetables $19.50
  • 90. Stir Fried Chicken $19.50
    • with Special sauce and vegetables
  • 41. Squid and Mussels $23.50
    • in satay sauce with vegetables
  • 38. Chicken in Satay Sauce $23.50
  • 50. Deep Fried Spicy Squid (Medium/Large) $14.50/$20.50
  • 39. Beef with Black Pepper and Seasonal Vegetables $23.50
  • -large $19.00
  • -large $20.50
  • -whole $58.00
  • -medium $ 14.50
  • Hometown chili chicken $19.50
  • Won ton with sweet and sour sauce
  • -medium (1/2 doz) $8.50
  • Chicken stir fried with vegetables and cashew nuts
  • Eggs benedict $22.50/$19.50
    • Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
  • Seafood Chowder $15.50
    • with sourdough
  • Creamy Masala Mushrooms $14.50
    • w/ toasted sourdough
  • Gluten free Muesli $12.50
    • served w/ fruit salad, yoghurt & milk
  • Houmous Plate w/ crunchy veges $10.00
  • Two Eggs on Toasted Sour dough $12.00
    • any style
  • Eggs Florentine $19.50
    • poached eggs & wilted spinach & hollandaise on ciabatta roll
  • Turkish Bread $9.50
    • w/ Swiss cheese, Sapresso salami, tomato & olive salad
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Beach Bag - full of goodies $10.00
  • Nachos - Vegetarian $15.00
    • Homemade salsa, beans, cheese and sour cream
  • -Roasted vegetables, tomato pesto, cheese, feta and sour cream $16.50
  • Tortilla Stack with Salad $12.50
  • -Chicken $19.00
    • hot succulent medallions dressed with dukkah and aioli
  • Nibbles $4.00
    • small serve of olives, nuts or tortilla chips (per item)
  • -Greek $16.00
    • pure, simple lonian country style with feta cheese and olives
  • Beans on toast $10.00
  • Falafel $1.30
  • Vegetarian Falafel
  • - For 2 $27.00
  • Greek Salad $14.00
  • -Large $13.00
  • -Small $10.50
  • -For 1 $18.00
  • -Small $10.00
  • Scallop / Oyster / Crab Stick $2.00
  • -With Bacon $10.50
  • Small hotdog on a stick / Hash Brown $1.60
  • Stone Steak $10.50
    • Grilled ribeye steak, tomato relish, smoky hickory sauce + salad
  • ●Collingwood Chicken $9.50
    • Chicken (grilled/battered), tomato relish, sweet chilli / satay sauce + salad
  • Seasonal Garden Salad / Nutty Coleslaw $5.00
  • 1 Scoop Seasoned Wedges $6.00
  • Chisnall Cheese $9.00
    • Beef pattie, tomato relish, cheese + salad
  • Fresh Garden Salad $10.50
    • Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
  • Yaza! Seafood Chowder $11.50
    • With Grilled bruschetta
  • Kids Platter $7.50
    • Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
  • Spinach Bacon & Egg Salad $14.50
    • Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
  • Greek Salad $12.50
    • Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
  • Antipasto Platter - single or double $18.5 / $27.58
    • A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
  • Deep Fried Potatoes $8.50
    • With Sour Cream + Sweet Chilli Sauce
  • Gourmet Focaccia Sandwich $9.5 / $10.5
    • On House baked Bread With your own Combination Of Fillings
  • Eggs Benedict $17
    • 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
  • Classic Mince on Toast $12.50
    • served with an Egg and parmesan cheese
  • Steak Sandwich $19
    • seared steak with house made caramelized onions on ciabatta with a side of fries
  • Cable Platter $24.50
    • local fresh ingredients, smoked seafood, local cheeses + pickles
  • House Made Muesli with Berry Compote $14
  • Gourmet Fish + Chips $18
    • golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
  • Asian Style Chicken $18 / add avocado $3
    • Salad. Healthy, Fresh and Delicious!
  • Vegetarian (V)
  • Roast Vegetable Frittata - (V) (GF) $20.00
    • Oven warmed frittata served with mesculin leaves, tomato relish & cream cheese
  • Smoked Salmon Salad - (GF) $22.50
    • Smoked salmon, asparagus, tomato & salad greens tossed in dill aioli
  • Seasoned Wedges $13.00
    • Served with sour cream & sweet chilli sauce
  • Char Grilled Chicken Burger - (GF) option available $20.00
    • Char grilled chicken breast on an open burger bun with bacon & sweet chilli aioli served with thick cut fries
  • Cajun Chicken Salad $22.50
    • Cajun dusted chicken breast, spring onion & capsicum topped with crispy noodles & chilli, lime & ginger dressing
  • Mussels in Bays Pilsner $20.50
    • Green lipped mussels steamed in a Pilsner beer, finished with manuka smoked bacon, parsley & garlic served with toasted bread
  • 250gm Beef Sirloin $28.00
    • Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
Plan B Cafe and Bar

Plan B Cafe and Bar

location

Address

800 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand

phone

Phone

+64 3-525 7678

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: Closed, Thursday: Closed, Friday: 4:00 – 8:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Contemporary , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Bankcard ,  Bar Scene ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
800 Abel Tasman Drive, Pohara, Pohara, Tasman, 7183, New Zealand