Polynesian Seafoods in Porirua City Menu

Nearby Sample Menus

Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Chicken Sambal $13.00
- Boneless pieces prepared in sambal sauce
Mixed Platter for two $14.00
- An assortment of vegetable pakora, samosa, Murgh tikka and Seekh kebab

Soup of the day w/ toasted Peppermill bread & butter $12.00
·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
Pork crackling $4.00
Creamy garlic mushrooms on Peppermill five seed $15.00
Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
Soup of the day w/ toasted Peppermill bread & butter $12.00
Zany Zeus halloumi (GF) $4.00
·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00

Chips
Cheddar Cheese $1.50
- Large $6.50
Potato Salad
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla

Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup
Reuben sandwich $20.50
- Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
Roasted tomatoes $3.50
House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
Home made fries $8.00
- Gluten free/Vegan Hand cut fries served with ketchup and aioli
House Made Salmon Gravalax $13.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
Sweetcorn Fritters $17.50
- Fresh corn and red pepper fritters topped with tomato and avocado salsa, with a poached egg

Thai Beef Salad N/A
- Tender grilled beef tender mixed with Thai herbs, tomato, carrot. spring onion, coriander, cucumber, lettuce, celery and lemon juice.
Money Bag $7.50
- Crispy golden pouch wonton, tilled with minced pork, prawns, water chestnuts and vegetables
Ginger N/A
- Stir fried fresh ginger, spring onion, onion, celery, black fungus.
Duck Curry see above
- Roasted marinated duck in red curry paste with pineapple, tomatoes, cauliflower, carrot, capsicum, courgette, kaffir lime leaves, in coconut milk.
Chicken Wing $7.50
- Deep fried chicken wings
Chicken, Beef Or Pork $14.50
Roti $4.00
- Asian puffed bread
Krapaow (Basil) N/A
- Stir fried with basil leaves, onion, bean, krapaow chilli paste, capsicum

BURGERS $16.50
- • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
OPEN SANDWICH $16.50
- • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
CHICKEN TENERIFE $16.00
- Chicken dusted with paprika and seasoning, sautéed with Bacon and Banana In a creamy sauce
Hollandaise sauce $2.00
FILLET OF SALMON $30.00
- Thinly sliced and seared In a herb, lemon and cracked black pepper crust with hollandaise sauce
Mushrooms $5.00
HONEY BAKED FRENCH TOAST $16.00
- with bacon, banana, and maple syrup
HARLEQUIN PARCEL $28.00
- Kumara croquette wrapped In red capsicum, silverbeet and file pastry. Presented with a pumpkin and coconut coulis >>

Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Bacon $2.50
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
Kumara Fries $5.90
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Cheddar $1.50
Minted Lamb $14.90
- Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish

Fish / Crumbed Fish / Spring Roll $2.70
Extra Egg / Extra Mushroom $1.50
Buttered Bread (each) $0.70
Double Filling $4.00
Scones $2.50
Chicken & Bacon Burger $7.30
Banana or Marble Cake / Chocolate or Mud Cake / Raspberry Squares / Louise Squares $2.50
Bacon & Egg $2.20