Polynesian Seafoods in Porirua City Menu

Nearby Sample Menus

Hotdog $2.60
Crumbed Fish Special $8.00
- 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
Apple turnover $2.20
Chocolate donut $2.00
Pineapple fritter $2.00
Seafood Fritter $3.30
Sausage $2.50
Battered fish $3.00

Onion Bhaji $5.50
- Onions battered in chickpea flour and spices then fried until crisp
Chana Masaledar $13.00
- Mushroom and green peas cooked in onion tomato gravy
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy
(Minimum order for three)
Subzi Bahar $13.00
- Mixed seasonal vegetables cooked with herbs and spices
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Murgh Tikka $6.90
- Chicken fillet pieces marinated and cooked in tandoor
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables

Fried egg + toast $7.00
Reuben sandwich $15.00
- with corned beef swiss cheese sauerkraut & Russian dressing on multigrain
Italian meatballs $19.00
- in a tomato sauce served with shaved parmesan rocket & bread
Kransky sausages & chips with tomato sauce $7.00
Bacon and eggs with toast $16.00
All other extras from $3.00
Shoestring fries with tomato sauce $8.00
Zaida's bagel $15.00
- toasted with cream cheese smoked salmon & rocket

3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
Avo $1.50
Caramelised Onions $1.50
Grilled Haloumi $1.50
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Portuguese Rolls
Corn on the Cob
Egg $1.50

House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
House Made Salmon Gravalax $13.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.Half
Vegetarian Stack $18.50
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce Full
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
Bacon $5.00
Reuben sandwich $20.50
- Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
hash brown $3.50
Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half

Tempura Chicken Nibbles $7.90
Go Fish $8.40
- One piece of crumbed fish
Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Onion Rings $5.90
Cheddar $1.50
Spicy Satay $1.00

English breakfast tea, Green tea, Jasmine tea, Earl grey $2.50
TAO HOO TORD, deep fried tofu served with sweet peanut sauce $6.50
PHAD KING(chickn/prawns), stir fried with fresh ginger, mushrooms, spring onions and baby corn $9.50/$11
Deep Fried Ice Cream, Scoop of ice cream, rolled in breadcrumbs and then deep-fried $7.50
Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
Latte, Mocha, Hot Choc $3.50
Thai Pancakes, Crapes filled with bananas slices, served with ice cream and honey $7.50

BLAT $17.00
- Bacon, lettuce, avocado & tomato sandwich on toasted bread
Pieces of cake like our rhubarb shortcake served with yoghurt or whipped cream $6.60
Three fillings $7.00
Toasted sandwiches on multigrain/white or gluten free bread
Mince on hot buttered toast with fried egg and chorizo sausage $18.00
Diluted fruit juice $3.00
Big vege brekkie with mushrooms, spinach, fried potato, smokey baked beans, eggs and toast $20.00
Gourmet Omelette $20.00
- Stuffed with either chorizo, sausage & bacon or grilled veges and served with a mixed green salad & garlic toast