Polynesian Seafoods in Porirua City Menu

Nearby Sample Menus

Pizza Calabrese $23.00
- spicy italian salami,bacon, cherry tomatoes,fresh basil,mozzarella & shaved parmesan.
Sundried tomato arancini $15.00
- basil pesto,watercress,shaved parmesan & balsamic glaze.
Classic Margherita $19.00
- tomato ,mozzarella and fresh basil
Chilli & Garlic prawns $15.00
- pan fried lemon butter toasted ciabatta & finger salad.
Crispy Baguette $6.00
- home made garlic and herb butter
Hot dogs w/ chips $9.90
Co - Op Sliders $4.50 each
- Choose:c.c.c, mushroom and grilled halloumi or bacon & chipotle mayonnaise.
Satay beef salad $22.00
- sauteed beef fillet ,lettuce,cucumer,carrot,mung beans,coriander & mint leaves,crispy shallots & homemade satay dressing.

Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Vegetable Pakora $5.50
- Fresh vegetables battered in chickpea flour and then deep fried
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Chicken Korma $13.00
- Tender boneless chicken simmered in yoghurt and cashew gravy
Dal Makhani $13.00
- Mixed lentils cooked in spices and onion tomato gravy
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy
Chicken Chettynadu $13.00
- South Indian preparation with potatoes and spices
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream

Peppermill full breakfast; streaky bacon, kransky sausage, portobello mushroom, slow roasted tomato, two free range poached eggs, hand cut chips, tomato sauce & Peppermill toast $22.00
Roasted beetroot, watermelon, kalamata olive, red onion, walnut, goats cheese & balsamic dressing (GF) $20.00
Belgian waffle w/ streaky bacon, banana & grade A Canadian maple syrup $17.00
Warmed marinated kalamata olives (GF) $5.00
Two free range eggs how you like them on Turkish, Peppermill white bread or Peppermill five seed $10.00
Bircher muesli w/ chia seed, quinoa, cranberry, pumpkin seed, toasted almond & almond milk (DF)(GF) $9.00
available till 2:30
Spinach w/ garlic cream (GF) $5.00

Antipasto Platter
- Board of assorted Eastern European style taste sensations, served with fresh bread.
Kielbasa i Grzyb (*GF *DF) $17
- Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
Reuben(Vodka Match-Belvedere Pure) $16
- Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
Pierogi (*Vegetarian Without Bacon) $17
- Traditional Polish recipe of potato and goats feta pasta dumplings. Served with sautéed onions and bacon and Horseradish Aioli
Duck Liver Pate $18
- Homemade duck liver pate served with our own plum chutney and toast.
Ice Cream (GF DF Options Are Available) $16
- Homemade selection served with poached pear and whipped cream (Contains alcohol)
Poached Pear & Almond Tart $16
- Served with whipped cream and praline
Jagniecina (*GF Vodka Match –Wyborowa) $37
- Pistachio crusted lamb rack on a potato gratin with pea puree and a cranberry/thyme jus.

Bacon $5.00
Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Creamy Mushrooms $16.50
- Creamy mushrooms with fresh herbs served in our homemade Focaccia bun >>
Feta Cheese Croquettes $17.50
- Gluten free/Feta cheese infused with sundried tomato and basil coated in taco crust and served with provencal sauce
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Egg Plant Cannelloni $16.00
- Gluten free/ and Vegan Grilled eggplant filled with ratatouille and served with basil oil and seasonal leaves
Spinach $3.50
Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half

Yellow Curry see above
- Special taste of Thai curry with carrot, pumpkin, fried shallot, potatoes and onion in coconut milk.
Mix Seafood $19.50
Soy Sauce Noodle (Pad Si Ew) N/A
- Fried rice noodle with egg and vegetables in soy sauce.
Green Curry see above
- Delightful taste of green curry paste with courgette, bean, broccoli, bamboo, capsicum, kaffir lime leave, basil and coconut milk.
Pad Pik Gaeng N/A
- Stir fried red curry paste, green pepper corn, kachai, kaffir lime leaves, bamboo and season vegetable and a touch of coconut milk
Larbgai (Chicken) N/A
- Chicken minced cooked in fresh Thai herbs with ground roasted rice and lime dressing.
Noodle with Peanut Sauce N/A
- Fried rice noodle with egg, vegetables topped with peanut sauce.
Duck, Crispy Pork Or Squid $16.50

Shoestring fries with tomato sauce $8.00
Bacon and eggs with toast $16.00
Bacon benny served on toasted sourdough with poached eggs and hollandaise $19.00
Potato wedges with sour cream & sweet chilli sauce $9.00
Black pudding with bacon, fried potatoes, fried egg & toast $20.00
Toasted Turkish pide, panini style with a variety of fillings $9.00
Mince on hot buttered toast with fried egg and chorizo sausage $18.00
Sweet slices of Kaizen's baked goodie $4.50