Polynesian Seafoods in Porirua City Menu

Nearby Sample Menus

Apple turnover $2.20
Sausage $2.50
Crumbed Fish Special $8.00
- 2 x crumbed fish, 1/2x scoop of chips, 1 x lemon wedge
Squid rings 0.90c
Paua fritter $5.50
Lasagne square $2.60
Jam donut $2.50
Coleslaw $5.00

Margherita $16.00
- Fresh tomato and basil
Korma $21.00
- Chicken, tomato, red onion, capsicum, mango chutney and spinach on a creamy korma sauce, finished with yoghurt and coriander
Half and Half Pizza $1.00
Thursday $15.00
- Steak, Fries and Pint
Garlic Bread $6.00
- Perfect starter to complement any meal
Pasta of the Day $17.00
- See our blackboards for this weeks special
Mini Pizza $10.00
- Choose your favourite from the pizza menu
Fish and Chips E $15.00 / M $19.00
- Fresh local fish in our beer batter. Served with fries, side salad and homemade tartare sauce

SEEKH KEBAB $7.00
- Mince lamb rolls on skewers cooked in tandoor
VEGETABLE BIRYANI $16.00
- Saffron rice cooked with vegetables, dry fruits and nuts
DAL TARKA $10.50
- Split chickpeas cooked in onion gravy
KEEMA NAAN $5.00
- Naan stuffed with spiced lamb mince
KING PRAWN MASALA $20.50
- King prawns cooked in rich spicy sauce
TANDOORI PLATTER FOR TWO $16.00
- Mixture of tandoori prawns, fish, seekh kebab and chicken wings
LAMB PASANDA $21.00
- Tender boneless pieces of lamb cooked with aromatic spices in mild almond & tomato gravy
VEGETABLE KORMA $11.50
- Mixed vegetables cooked in cashew nut and cream with onion sauce.

- Regular $4.50
- Large $6.50
Seriously Large Chips $9.50
5 Grilled Tenderloins $11.90
- Choose your basting
- On its own $24.90
Avo $1.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes

Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
- Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
Pork Golabki (*GF Vodka Match-Wyborowa) $32
- Pork, risotto, and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
Kielbasa i Grzyb (*GF *DF) $17
- Polish sausage on a balsamic roasted portabella mushroom with pepper dew, caper and sauerkraut concasse.
Barszcz $10
- A clear beetroot soup with uszka. Served chilled or hot.
Omelettes $16.50
- Your pick of any 4 mushrooms, onions, capsicum, tomatoes, bacon, sausage or cheese.
Chocolate Bomb (GF) $16
- with mixed berry compote, whipped cream and brandy custard.
Side Salad (*GF *V ) $12
- Garden Mix salad with goats feta tossed in our house basil/honey dressing. Topped with pumpkin and sunflower seeds.
- Serves 4 $35

SALADS $17.50
- • MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
BURGERS $16.50
- • CHICkEN AND BACON, with salad and holLandaise • BEEF AND EGG, with salad and tomato sauce and hollandaise • vEGETARIAN, with a vegetarian patty, egg, and salad and hollandaise.
FRESH FISH OF THE DAY $29.00
- Check with our friendly waiting staff for today's preparation
EGGS BENEDICT $16.00
- Ham, poached eggs, on an English muffin with hollandaise
HONEY BAKED FRENCH TOAST $16.00
- with bacon, banana, and maple syrup
VEGETARIAN PANCAKE $16.00
- Sautéed vegetables, wrapped inside savory pancakes served with a tomato relish
LAMB FILLETS IN FILO PASTRY $32.50
- Lamb fillets seared, wrapped in fib with mushrooms bacon and pate, baked in the oven and served with a green peppercorn sauce
VENISON RAGOUT $33.50
- Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case

GANG KEOW WAHN(chicken/prawns), traditional Thai muslin curry with beef, potatoes, onions and peanuts $9.50/$11
PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
Gluay Buat Chee, Traditional Thai dessert of bananas boiled in sweet coconut cream sauce $7.50
RUAM(2-6), combination pf poh pla phak, tord mun khoa poad, ga ree puff, khanom pang na goong and thoong thong $8.50
PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
Flate white, Cappuccino, Long black, Esspresso $3
PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7