Polynesian Seafoods in Porirua City Menu

Nearby Sample Menus

Prosciutto Fungi $23.00
- mushrooms,prosciutto,red onion,capsicum and mozzarella.
C.C.C Burger $21.00
- herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
Crumbed chicken tenders w/ chips $9.90
Funk'n Punk'n $21.00
- thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
Bacon butty $13.00
- caramelized onions,baby spinach & whole grain mustard aioli.
The Aloha $22.00
- ham,pineapple and mozzarella.
Chorizo & bacon hash $19.00
- poached eggs ,sauteed spinach & hollandaise.
Sundried tomato arancini $15.00
- basil pesto,watercress,shaved parmesan & balsamic glaze.

1/2 scoop $2.00
Mussel $1.00
Extreme Party pack $48.00
- 6 x battered fish, 6 x hotdogs, 6 x potato fritters, 3 x scoops of chips, 1 x1.5l coca-cola range
Crumbed fish $3.80
Battered fish $3.00
Kids Special 1 $6.00
- Fish, mini hot dogs, 1/2 chips +420ml coco cola range
Corn fritter $3.30
6 Piece pack, 6 x battered fish, 2 x scoops chips $22.00

Add
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Regular $4.50
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Mixed Platter (for 2-3 people) $33.90
- Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
- Large $6.50
Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll

Veg lavender $14.00
- Fresh vegetables cooked with cashew nuts, onion, and tomato gravy finished with cream
Tandoori Roti $2.50
- Wholemeal flour bread cooked in Tandoor
Lamb/ Beef Biryani $15.50
- Basmati rice cooked with choice of meat pieces, nuts, and spices on slow fire which create tasty flavor
Prawn Vindaloo $18.50
- Prawn cooked in hot vindaloo paste with spices
Mint chutney $1.50
Dal Makhni $13.50
- Mixed lentils cooked with spices and onion tomato gravy
Mixed Vegetable Pakora $6.00
- Seasonal vegetable mixed with spices and chickpea flour and deep fried, served with tamarind sauce
Mattar Paneer $15.50
- Green peas, mushroom and cottage cheese cooked with onions and tomatoes

Bacon $5.00
Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
The Homestead Vegetarian Breakfast $20.00
- Sautéed mushrooms, homemade potato hash, roasted tomatoes, spinach and two free range eggs on toast, topped with herb oil. Gluten free available on request
House Made Salmon Gravalax $21.00
- Gluten free/Beetroot cured salmon sliced wafer thin served with beetroot and horseradish remoulade and dressed leaves.full
Reuben sandwich $20.50
- Toasted rye bread filled with160g house smoked pastrami, with Gear Homestead sauerkraut and Swiss cheese, finished with Russian dressing
hash brown $3.50
Spinach $3.50
Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup

KING PRAWNS CAFE VELLA STYLE $18.00
- Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
PANFR1ED SCALLOPS $18.00
- with saffron, lime and chili dressing and a seasonal salad
FILLET MIGNON $32.50
- Traditional fillet cooked to your liking, wrapped in bacon and served with a creamy mushroom sauce
ANTIPASTO PLATTER $18.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 2
HONEY BAKED FRENCH TOAST $16.00
- with bacon, banana, and maple syrup
CORN FRITTERS (GF) $16.00
- Big and tasty served with salad, sour cream, and chutney
VENISON RAGOUT $33.50
- Tender New Zealand venison oven-roasted In a rich demi-glaze sauce with a subtle flavor of juniper berry and served In a pastry case
ANTIPASTO PLATTER $26.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 4

Megafluffy $3.00
Scones & muffins fresh from the Kaizen oven every morning $4.50
Vegetable pie with Kaizen chutney and a mixed green salad $14.00
Hotcakes with spiced peaches, maple syrup and whipped cream $14.00
Mixed green side salad $6.00
Smokey baked beans on toast $7.00
Beer battered fish with shoestring fries, mixed green salad & herbed aioli $20.00
Sweet slices of Kaizen's baked goodie $4.50