Polynesian Seafoods in Porirua City Menu

Nearby Sample Menus

Kumara Wedges $9.00
- sweet chilli sour cream.
Chilli & Garlic prawns $15.00
- pan fried lemon butter toasted ciabatta & finger salad.
Chips $8.00
- chipotle mayo or aioli.
C.C.C Burger $21.00
- herb marinated chicken breast ,camembert,cranberry sauce,lettuce,tomato,red onion,aioli and chips.
Classic Margherita $19.00
- tomato ,mozzarella and fresh basil
Chargrilled 250 g. Sirloin $29.00
- roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
Ice cream sundae $9.90
- two scoops of vanilla ice cream,sprinkles & wafer w/ chocolate,berry or caramel souce.
Cajun four cheese fondue $16.00
- fresh vegetables sticks & toasted garlic pita.

Paua fritter $5.50
Seafood Basket $12.90
- 1 x Battered fish, 3 x mussels, 3 x squid rings, 3 prawn tails, 1/2 scoop chips, 1 x tartatre sauce, 1 x lemon wedge
1/2 scoop $2.00
Curry roll $2.60
Dinner for 4 $28.00
- 4 battered fish, 4 hotdog, 2 crab stick, 2 scoop chips, 1 x 1.5l coco cola range
Mussel $1.00
Steak on onion roll $2.60
Meat pattie $3.90

- Serves 4 $35
Pan Fried Tarakihi (*GF *DF Vodka Match-Belvedere Citrus) $31
- Served on our cold potato, pickle and pepperdew salad. Accented with our basil/honey garden salad.
(DF) dairy-free options
Kielbasa Hash (*GF *DF Vodka Match-Zubrowka) $31
- Tasty Kielbasa sausage on a new potato & sauerkraut hash, topped with a Blueberry compote.
Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
- Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
Panna Cotta (GF) $15
- Vanilla panna cotta on blueberry conserve
Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
- Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
-Your Choice Of Strawberry, Blueberry Or Banana Topped With Chocolate Or Caramel Sauce And Whipped Cream. Or- Banana, Bacon, Maple $17

PORK NORMANDY $31.50
- Oven baked pork served with apple, cider sour cream sauce
THAI CHICKEN CURRY $29.00
- A delightful curry and coconut flavor, tender chicken, presented with mango chutney and basmati rice
LAMB SHARWAMA $17.00
- Marinated spicy Iamb strips, served in a pita with garlic mayonnaise and salad
HEARTY BREAKIE $19.00
- Bacon, eggs, mL&hrooms, tomato, homemade hash brown, breakie sausages and toast
FISH OF THE DAY $16.50
- • CAJUN COATED. Served with our sour cream and chiLh sauce • LEMON AND CAPER. Served with a cream sauce
Bacon $5.00
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
GARLIC AND HERB BREAD $7.50

PAD THAI(chicken/prawns), stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions and crushed peanuts $9.50/$11
GANG KEOW WAHN(chicken/prawns), traditional Thai muslin curry with beef, potatoes, onions and peanuts $9.50/$11
KHA NOM PANG NA GOONG, deep fried minced prawns with Thai herbs on toast $7
PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
GOONG THONG, deep fried marinated Tiger prawns wrapped with egg noodles served with plum and chili sauce $8.50
TORD MUN PLA, deep fried Thai fish cakes served with cucumber & sweet chili sauce $8
PHAD PAK(chicken/prawns), stir fried with vegetables in light oyster sauce $9.50/$11
KAO PHAD(chciken/prawns), a popular Thai green curry, coconut milk with egg-plants & bamboo shoots $9.50/$11