Polynesian Seafoods in Porirua City Menu

Nearby Sample Menus

Egg $11.30
Bowl of Mushrooms $7.00
Family Pack $26.50
- (3 Fish. 2 Sausages, 1 Hot dog. 6 Potato Fritters. 2 scoops chips)
Chicken $13.30
Vegetarian $6.20
Steak $11.30
-Small $6.00
Combination $12.30

Goan Fish Curry $13.00
- Pieces of fish prepared in delicious coconut gravy with potatoes
Coconut Potato Prawn Curry $13.00
- Prawns and potato cooked in coconut sauce with fresh herbs and spices
Mains $ 20 per person
- Butter Chicken, Lamb Jaipuri, Vegetable Korma served with Basmati rice and Plain Naan
Vegetable Spring Rolls $5.50
- Deep fried vegetable spring rolls
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Mushroom Mutter Prawn Masala $13.00
- Mushroom and green peas cooked in onion tomato gravy
Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables

Kransky sausages +dips $7.00
Toasted Turkish pide, panini style with a variety of fillings $9.00
Zaida's sourdough $5.00
- multigrain rye or purebred young buck gluten free toast with spreads
Beer battered fish $20.00
- with shoestring fries. mixed green salad & herbed aioli
Big veggie brekkie $20.00
- with mushrooms spinach fried potato smokey baked beans eggs and toast
Italian meatballs $19.00
- in a tomato sauce served with shaved parmesan rocket & bread
Cheese omelette with toast $12.00
Kids hot chocolate $3.00

Green beans, almond & brown butter (GF) $5.00
Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
·Belgian waffle w/ berry compote & Whittakers 72% dark Ghana chocolate mousse $16.00
·Belgian waffle w/ cinnamon sugar, raspberry coulis, cream chantilly & chargrilled peach $16.00
available till 2:30
Available from 2:30pm Tues-Sat
Toasted almonds, thyme & smoked paprika (GF) $3.00
·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00

Chicken Malai Tikka (5 pieces) $12.99
- Boneless chicken pieces marinated in yogurt, mustard fenugreek, and spices, roasted in tandoor, served with mint sauce
CholleBathoore $9.90
- Deep fried white flour's bread served with chickpea, raita pickle, and onions
Chaat Papri $6.90
- Deeply fried papri served with sauce makeen and onion
Gulab Jamun (2 pieces) $4.00
- An Indian sweet dumpling in sugar syrup
GOAT ROGAN JOSH (Regular/ Large) $17.00/$23.00
- Goat with bone cooked with rich onion and tomato gravy with spices
Golden Fried King Prawns (9 pieces) $12.50
- Prawns dipped in special batter, deep fried, served with tamarind sauce
AFGHANI (CHICKEN/LAMB) $15.50/$16.50
- A dish cooked with yogurt, spices, cashew nuts and cream
Keema Naan $4.50
- Naan stuffed with lamb mince and other spices

Free range egg x 1 $3.50
Vegetarian Stack $10.00
- Gluten free/Homemade potato hash browns with sautéed spinach, poached eggs, and hollandaise sauce half
The Homestead Breakfast $22.00
- Handcrafted pork sausage meat from Harringtons, streaky bacon, homemade potato hash browns, roasted tomatoes,sautéed spinach, and two free range eggs on toast with herb oil. Gluten free available on request
Spinach $3.50
Giant tiger prawn Green Curry $20.00
- Gluten free/Dairy free Giant Tiger prawns with broccoli florets in a coconut green curry sauce with rice noodles.
Moroccan Lamb Kofta $19.00
- Served on a zesty tabbouleh salad and drizzled with spiced tomato sauce
Gear Stack $11.00
- Gluten free/Homemade potato hash browns with streaky bacon, poached eggs, and hollandaise sauce half
Blueberry Hotcakes $17.00
- Homemade Hotcakes infused with lemon and blueberries. Served with streaky bacon, and Canadian maple syrup