Polynesian Seafoods in Porirua City Menu

Nearby Sample Menus

Funk'n Punk'n $21.00
- thyme roasted pumpkin ,mozzarella,caramelised onion,rocket and feta.
Satay beef salad $22.00
- sauteed beef fillet ,lettuce,cucumer,carrot,mung beans,coriander & mint leaves,crispy shallots & homemade satay dressing.
Spicy chicken wings $15.00
- ten wings chipotle mayo & homemade BBQ sauce.
Char grilled 300g. ribeye $32
- potato gratin,beer battered onion rings,steamed broccoli and Jack Daniels pepper sauce.
Sundried tomato arancini $15.00
- basil pesto,watercress,shaved parmesan & balsamic glaze.
Kids steak $9.90
- your choice of salad or steamed veg w/ chips.
Spicy chicken wings $15.00
- ten wings chipotle mayo & homemade BBQ sauce.
Chargrilled 250 g. Sirloin $29.00
- roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.

Corn fritter $3.30
Scallops $1.70
Kids Special 1 $6.00
- Fish, mini hot dogs, 1/2 chips +420ml coco cola range
Jam donut $2.50
Apple turnover $2.20
Calamari chips $7.50
Vegetable roll $2.60
Extreme Party pack $48.00
- 6 x battered fish, 6 x hotdogs, 6 x potato fritters, 3 x scoops of chips, 1 x1.5l coca-cola range

Vegetable Korma $13.00
- Mixed seasonal vegetables cooked in creamy cashew nut gravy
Fish Sambal $13.00
- Fillet pieces prepared in sambal sauce
Dine-In $13 and Takeaway $12 Lunch Menu Deal Pick any item from the Main menu that will be served with Rice, Naan bread and a glass of Coke/Sprite/Fanta Upgrade your Naan to a Garlic Naan or Butter Naan for an extra $1
Seekh Kebab $6.90
- Tender rolls of lamb mince with exotic spices cooked in tandoor
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
Lamb Korma $13.00
- Boneless meat pieces simmered in cashew nut gravy
Chicken Tikka Masala $13.00
- Chicken pieces cooked with onions, ginger, tomato and mild spices
Green Salad $5.90

Mince on hot buttered toast $18.00
- with fried egg and chorizo sausage
Nachos $17.00
- with our beany mix melted cheese guacamole and sour cream
Sweet slices of Kaizen's baked goodie $4.50
Bacon and eggs with toast $16.00
Vegetable Pie $14.00
- with kaizen chutney and a mixed green salad
Smoked chicken salad $20.00
- with avocado peach & orange cashew nut dressing
Beer battered fish $20.00
- with shoestring fries. mixed green salad & herbed aioli
Megafluffy $3.00

Prawn Biryani $17.50
- Basmati rice cooked with prawn, nuts, and spices on a slow fire
KADAI (CHICKEN/LAMB) $15.50/$16.50
- Boneless chicken tempered with whole coriander, crushed tomatoes, onion, and capsicum
Prawn Madras $18.50
- Prawn cooked in south Indian style with cream, curry, and coconut powder
Chicken Manchurian (Dry Gravy)>>Deep fried boneless pieces of chicken cooked in soy sauce, ginger and garlic
Chicken Noodles $13.50
- Noodles sauteed with pieces of chicken, onion, green chilies, carrots, cabbage and soy sauce
Paneer Tikka (7 pieces) $8.99
- Cottage cheese roasted in tandoor and served with mint sauce
Non-veg Tandoori Platter $24.99
- Consists of chicken malai tikka, chicken achari tikka, fish tikka, lamb seekh kebab, lamb chops, served with mint sauce
Navaratan Korma $14.00
- Fresh vegetables cooked with cashew nuts, ground spices, and cream

Kielbasa On A Bun (Vodka Match-Zubrowka) $16
- With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
Vegetarian Golabki (*GF *V Vodka Match-Wyborowa) $29
- Risotto and vegetables in cabbage leaves. Served with dill mash and tomato consommé. Topped with sour cream.
Chocolate Bomb (GF) $16
- with mixed berry compote, whipped cream and brandy custard.
Antipasto Platter
- Board of assorted Eastern European style taste sensations, served with fresh bread.
Vegetable Parcels (*V Vodka Match-Belvedere Pink Grapefruit) $30
- Rustic vegetables baked in filo pastry with bleu cheese. Complimented with a creamy roasted garlic and tomato sauce. Topped with parmesan cheese.
Beef Tenderloin (*GF *DF Vodka Match-Peppercorn) $38
- Pan seared tenderloin steak (200g) served with new potatoes and roasted pumpkin. Topped with sautéed onions and mushrooms. Accented with beetroot relish and a balsamic reduction.
Cheeseboard $18
- Chefs selection of fine cheeses served with plum chutney
Kaszanka (*GF) $17
- Polish black pudding on a cannellini bean puree with plum chutney

KING PRAWNS CAFE VELLA STYLE $18.00
- Shelled king prawns, wrapped in bacon and finished with our the very special creamy sauce
Mushrooms $5.00
LAMB SHANK $29.00
- Melt In your mouth lamb shank covered in Horo Pito rub and braised In root vegetables and garlic
CHICKEN TENERIFE $16.00
- Chicken dusted with paprika and seasoning, sautéed with Bacon and Banana In a creamy sauce
SALADS $17.50
- • MEDITERRANEAN served with smoked chicken, olives, sundried tomatoes, gherkins, and feta • TANDOORl served with bacon, brie, and hummus with a peanut sauce • LIME BEEF STRiPS, marinated beef strips with hearty salad
Bacon $5.00
OPEN SANDWICH $16.50
- • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
KIWI BAKED BEANS, DELIGHT (Tim's Favourite) $17.00
- Served with bacon, Kransky, chili (optional) baked beans, toast with a poached egg

The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Onion Rings $1.50
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Potato Fries $4.90