Address
39 Lydney Place North, Porirua, Wellington, 5022, New Zealand
Frank's Fish in Porirua City Menu
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MENU- Fish $3.20
- Crumbed Fish $3.90
-
Fillet $9.00
- Crumb / Batter
- Mussels $0.9 Each
- -1/2 Doz $5.10
- Scallops $1.50 Each
- -1/2 Doz $8.00
- Oysters
- -1/2 Doz
- -1 Doz
- Squid Ring $0.80
- Crab Stick $1.50
- Crumb Prawn $1.50
CHIPS- Per Scoop $3.20
- "Chips Only" $3.20
-
Kumera $4.50
- Per Scoop
-
Seasoned $4.00
- Wedges
- Hot Dog $2.20
- Waffle Dog $2.20
- Sausage $2.20
- Lasange Squares $2.90
- Meat Pattie $3.20
SPRING ROLLS- Chicken, Curry, Vegie, Steak $2.20
FRITTERS- Potato $0.80
- Corn $2.00
- Bacon $2.40
- Spinach & Pumpkin $2.20
-
Palia $5.90
- 100% homemade
- Seafood $4.50
- Chicken
- -Nugget $0.80
- -Crumb Cutlet $2.20
- Crumb Chicken
SWEETS- Donuts $1.50
- Banana $2.00
- Pineapple $1.50
- Sugar & Cinnamon optional
FRANKS FAMILY PACKS-
6 Pack $25.00
- 6 Fish, 2 Hotdogs or Sausages & 2 Scoops Chips
-
9 Pack $35.00
- 9 Fish, 3 Hotdogs or Sausages & 2 Scoops Chips
-
12 Pack $48.00
- 12 Fish, 4 Hotdogs or Sausages & 3 Scoops Chips
BURGERS- Hamburger $5.50
- Cheese Burger $6.50
- Hawaiian Burger $7.00
- Fish Burger $7.00
- Egg Burger $6.50
- Chicken Burger $7.00
- Served with 120gr meat pattie, onions, lettuce, & sauces on a sesame seed bun.
Nearby Sample Menus
-
Seafood risotto $25.00
- freshly diced salmon,white fish,prawns,fresh lemon,garlic and thyme butter w/ italian parsley.
-
Satay beef salad $22.00
- sauteed beef fillet,lettuce,cucumber,carrot,mung beans,coriander and mint leaves,crispy shallots and homemade satay dressing.
-
Sundried tomato arancini $15.00
- basil pesto,watercress,shaved parmesan & balsamic glaze.
-
Chargrilled 250 g. Sirloin $29.00
- roasted gourmet potatoes, diced tomatoes and red onion,shaved grana padano,balsamic reduction & rocked salad.
-
Prosciutto Fungi $23.00
- mushrooms,prosciutto,red onion,capsicum and mozzarella.
-
Prosciutto Fungi $23.00
- mushrooms,prosciutto,red onion,capsicum and mozzarella.
-
French toast $17.00
- blueberry compote and creme fraiche or banana,bacon and maple syrup.
-
Sous vide lamp rump $29.00
- horseradish potato gratin,wilted spinach,roasted beetroot and red wine jus.
- CHEESE $4.10
- SHRIMP $10.40
- ROAST PORK $10.50
- POTATO FRITTER $0.70
- CHICKEN NUGGETS (6) $4.80
- ROAST PORK ON RICE $10.50
- SINGLE FILLING $2.30
- CURRY RICE ROLL $2.00
-
Vegetable Samosa $5.50
- Deep fried triangular pastries stuffed with mashed vegetables
-
Lamb Hyderabad $13.00
- Lamb pieces cooked in South Indian style with potatoes and coconut cream
-
Beef Madras $13.00
- Beef pieces cooked with exotic spices and garnished with coconut powder
-
Lamb Jaipuri $13.00
- Lamb pieces prepared in rich butter sauce with cashew nut gravy
-
Entree $ 20 per person
- Onion Bhaji, Seekh Kebab, Chicken Tikka
-
Butter Chicken $13.00
- Boneless tandoori chicken cooked in a rich tomato and butter gravy
-
Lamb Curry $13.00
- Boneless lamb cooked with potatoes
- Mixed Pickle $2.50
-
Fish Dinner $14.90
- 2 Crumb Fillet, small chips, lemon lettuce and tartare sauce
- Butter Chicken $11.90
- Steak Burger $4.50
- Fish $11.90
-
Pack $7.50
- 1/4 Chicken & chips
-
Number 10 $20.00
- 5 fish, 8 wontons, 2 chips
- Pork $11.90
-
Pack A $10.00
- 2 fish, 1 hot dog, 2 potato fritter chips
- Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
- Antipasto w/ ham off the bone, pepperoni, chicken liver pate, brie, feta, aged cheddar, pickled onion, gherkin, olives, almonds, homemade bread & relish $29.00
- Hand cut chips w/ tomato sauce & aioli (GF) $8.00
- Crispy skin salmon w/ courgette ribbons, lemon, chilli & Italian parsley salad w/ Romesco sauce $29.00
- Cheese scone, marmite butter, ham off the bone, two free range poached eggs & hollandaise $19.00
- available till 2:30
- Chicken liver pate w/ beetroot relish & toasted focaccia $16.00
- ·Smashed avocado, lemon zest, thyme, rocket & creamy feta on Peppermill five seed $15.00
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Large $6.50
- - Regular $4.50
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
-
Chicken Tikka (5 pieces) $12.99
- Boneless chicken pieces marinated in selected spices and roasted in Tandoor, served with salad and mint sauce
-
GOAT ROGAN JOSH (Regular/ Large) $17.00/$23.00
- Goat with bone cooked with rich onion and tomato gravy with spices
-
Aloo Gobhi $14.00
- Potato and cauliflower tempered in cumin seeds, cooked in thick onion and tomato gravy
-
Fish Vindaloo $17.50
- Fish cooked in hot and feisty Vindaloo sauce
-
Mattar Paneer $15.50
- Green peas, mushroom and cottage cheese cooked with onions and tomatoes
-
BROCOLLI LAMB $16.50
- Boneless lamb pieces cooked with broccoli, cashew nut, cream and onion gravy
-
Garlic Cheese Naan $4.50
- Naan stuffed with garlic and cheese and fresh coriander
-
Chicken Pulao $9.90
- Basmati rice cooked with tender boneless chicken, peas, onion, and spices
- -Add A Side Of Bacon Or Kielbasa Or Mushrooms Or Tomatoes. $5
-
Kielbasa On A Bun (Vodka Match-Zubrowka) $16
- With fried onions and sauerkraut. Topped with a tangy mustard and horseradish aioli.
-
Poppy-Seed Torte (GF DF) $15
- A light and airy poppy-seed cake. Served with warm berries and candied orange rinds.
-
Wild Cherry Salad(GF DF ) (Without Cheese) (Vodka Match-Wyborowa) $18
- Beef Tenderloin Medallions served on a tossed salad with bleu cheese and our wild cherry and thyme vinaigrette.
-
Reuben(Vodka Match-Belvedere Pure) $16
- Shaved corned beef sautéed with sauerkraut. Served on rye bread with hot mustard and melted Swiss cheese.
- (GF) gluten-free options
-
Salmon Gravelax (*GF) $17
- Smoked salmon on a Mizeria(cucumber) salad. Accented with Black Caviar
-
Pierogi (Vodka Match – Belvedere Citrus) $30
- Traditional Polish recipe of potato and goats feta pasta dumplings. Lightly sautéed with onions and Bacon. Topped with our own Horseradish aioli. (Vegetarian without Bacon)
- Vegetables $8.50
- Chicken $10.30
- Combination $11.30
- Fillet Steak cantonese style $11.90
- Chicken sweet corn $5.00
- 6 Crumbed Onion Rings $2.50
- Mars Bar or snicker bar $2.50
- Won Ton $9.00
-
HEARTY BREAKIE $19.00
- Bacon, eggs, mL&hrooms, tomato, homemade hash brown, breakie sausages and toast
-
ANTIPASTO PLATTER $18.00
- SelectIon of small goods, marinated vegetables, a nice way to start the evening. Ask your waiter for today’s choices for 2
-
MARINATED LIME BEEF STRIPS $16.00
- Grilled, served on a tortilla with salsa and sour cream
-
OPEN SANDWICH $16.50
- • BACON. Crispy chopped bacon, with salad • CHICKEN AND Brie, with salad• VEGETARIAN, with spinach, mushrooms, capsicum and cheese (all served with hollandaise)
- Gluten free bread $2.00
-
HOMEMADE FISH CAKES $16.00
- Served with a lemon and coriander mayonnaise
-
CREAMY BACON AND MUSHROOMS $16.50
- Sautéed bacon and mushrooms are done in a port wine sauce, served with ciabatta bread
-
SAUTEED MUSHROOMS $16.00
- in a creamy garlic and brandy sauce, served with specialty bread
- Breast $3.00
- Sausage Roll $1.70
- Pizza Stick Small $2.70
- Steak & Mushroom $3.20
- Chicken & Mushroom $3.70
- Chicken $3.40
- Chicken & Curry $3.70
-
Lunch Box $7.70
- 2 pieces of Chicken & Reg Chips
- Chicken Egg Foo Young $9.00
-
12 fish family pack $43.80
- + 3 hot dogs, serves 5-6 people
- Boil dumpling(1 dozen)
- Egg Fried Rice $9.50
- Pork bun $2.50
- Vegeburger $3.00
- Chicken wings $1.80
- Corn Fritter $2.50
- Banana Split $6.00
-
Pork Schnitzel $23.00
- freshly crumbed and fried
- Chicken Fried Rice $16.00
-
Stuffed Mushrrom $9.50
- served with salad and mayo
- Pineapple $1.00
- Fried Mushrooms $4.50
- chicken Nuggets, Chips and Egg $8.00
-
Combo Lamb Chop $14.50
- grilled lamb chop, 1 egg, salad, mayo, and chips
- Wholemeal / Grain Toast $0.90
- Crab Sticks $1.50
- Crumbed Chicken / Scallops or Prawns $13.00
- Steak / Mince $3.00
- Chicken & Bacon Burger $7.30
- Mince / Potato / Chicken $1.50
- Banana or Marble Cake / Chocolate or Mud Cake / Raspberry Squares / Louise Squares $2.50
- Double Filling $1.90
- Jelly & ice cream $5
- PHAD TON GRA TIAM(chicken), stir fried with garlic, leeks, vegetables, pepper in light oyster sauce (mild) $9.50
- CRA REE PUFF, deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry $7
- POH PIA PHAK (Vegetarian spring rolls), deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chili sauce $6.50
- PHAD PRIEW WAHN(chicken/prawns), stir fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes $9.50/$11
- PHAD PRIK SOD(chicken/prawns), stir fried fresh chilis, green beans and capsicum in light soy sauce $9.50/$11
- PHAD SUPPRAROD(chicken/prawns), stir fried chicken with honey, pineapple, spring onions & cashew nuts $9.50/$11
- PHAD PHAK RUAM(mix vegetables), stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce $9.50
Frank's Fish
Phone
042378501
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Lunch , Seating Not Available , Dinner
39 Lydney Place North, Porirua, Wellington, 5022, New Zealand
- Porirua City Fast Food Menus
- Porirua City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus