Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
English Breakfast $4
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Lemon and Thyme Chicken Breast with fondant potato, carrot puree, new season asparagus and a bacon vinaigrette. $32
Earl Grey $4
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14