Deep fried chicken nibbles coated in a Teriyaki sauce
Vegetarian Pad Thai $23
Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Pork Belly Canapes $14
Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Prawn Fettuccine $19
Succulent prawns, cherry tomatoes 7 spinach tossed through a fettuccine pasta with a lemon, chilli & garlic sauce
Melton Estate Sauvignon Blanc 2012 Flavours of tropical fruits are underpinned by citrus and ripe lemon. This wine is up front on the palate and has a luscious finish. $8/glass
Green $4
Speights Old Dark $8
Canterbury Angus Beef Fillet with a beef cheek pie, confit shallots, pea puree and kumara crisps. $36
Canterbury Cheese Plate with fresh and poached fruits, spiced nuts homemade chutney, and served with bread and crackers $18
Melton Estate Pinot Gris 2011 A dry style with hints of pear and summer fruits. The palate has spice influences and a supple finish. $8/glass