Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Peppermint $4
English Breakfast $4
Hot Chocolate $4.50
Blackcurrant & Apple $3.50
Latte $4
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39
Passionfruit Crème Brûlée with an orange macaroon and mango sorbet. $14