Six pieces of toasted french stick coated in a whole grain mustard and garlic butter
Angus Ribeye $33.50
300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
All kids meals come with a small drink & ice cream sundae (chocolate, caramel and strawberry)
Beef Schnitzel $14
Served with Potato mash , seasonal Vegetables and gravy
Vegetarian Pad Thai $23
Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Slow Roasted Lamb Shoulder and Hazelnut Crusted Lamb Rack with a vanilla parsnip mash, ginger roasted baby carrots and gremolata. $35
Whisky Cured Akaroa Salmon thinly sliced with roasted beets, horseradish mascarpone, watercress and toasted pinenuts. $16
Peppermint $4
Steinlager Pure $8
Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass