Apricot infused Brulee, soft in the middle, crunchy on top & fresh whipped cream
Grilled Salmon $32
Grilled Salmon Steak served with Kumara rosti & spinach, topped with a blue cheese sauce
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Vegetarian Pad Thai $23
Seasonal vegetables & fettuccine pasta tossed in a Pad Thai sauce
Crumbed Chicken Bagel $19
Crumbed chicken breast, bacon, cream cheese, lettuce, tomato & avocado, set between a toasted bagel
Margarita Chicken Tortilla $18
Oven roasted tortilla bowl filled with rice & margarita infused chicken, topped with a homemade salsa, chilli beans & sour cream
Melton Estate Chardonnay 2011 Lightly oaked in barrel to allow the fruit to fully express its appeal. Butterscotch notes over golden fruit tones will appeal. $8/glass
Melton Estate Pinot Noir 2011 Aged in new French oak to add to the complexity of the wine. Cherry fruits, smooth tannins and just a hint of spice to discover. $9/glass
Melton Estate Sparkling Riesling 2012 Ripe Riesling provides crisp fruit flavours and a touch of Pinot Noir adds the distinctive pink colour. Summer Love has an exciting spritz and is the perfect.. $9/glass
Warm Pear and Almond Tart with caramel cream, pear purée and liquorice ice cream. $14
Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Sticky Toffee Pudding with honey and thyme ice cream, topped with butterscotch sauce and almond praline. $14