One filletof beer battered or grilled blue cod served with a fresh garden salad, fries & tartare sauce
Chatham Island Blue Cod - Full size $35
Two fillets of beer battered or grilled blue cod served with a fresh garden salad, Fries & tartare sauce
Ginger Butter Scallops $16
Juicy scallops cooked in a ginger butter sauce set above garlic infused baby spinach
Italian Stuffed Pork $28
Pork ribeye stuffed with sundried tomato, garlic, parmesan cheese & cashew nuts wrapped in streaky bacon, served with potato rosti, green beans & topped with a balsamic vinegar reduction
Affogato $15
Double shot of espresso, your choice of liquear and served with vanilla ice cream
Mini Pizza $14
Served with Fries and Tomato Sauce
Angus Ribeye $33.50
300g Angus ribeye cooked the way you like, served with potato rosti, streaky bacon & portobello mushroom, topped with a red wine jus
Pork Belly Canapes $14
Tender pieces of pork belly marinated in a Thai ginger & garlic marinade
Duck Rillette with cornichons, cherry relish, and pistachio toast. $16
Catch of the Day Fresh Fish on saffron papadelle pasta, with little neck clams, braised baby fennel and a tomato bisque. $33
Blackcurrant & Apple $3.50
The Melton Platter – an antipasti platter of a selection of cured meats, whisky smoked salmon, duck rillette, and accompanied with kasundi, marinated olives, baby beets, grilled vegetables, cheese.. $39