Prestons Bakery and Restaurant in Westland Menu

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Prestons Bakery and Restaurant in Westland has no menu available, but can choose from many other options such as Chips scoop or Wedges from Charming Creek Tavern. Bigfoot Bar and Restaurant offers many options including Chicken Wings Lollies and Batter King Prawns. The White Pub Cafe & Bar includes a wide range like Garlic Bread or Soup of the Day (GFO) (DFO) (V). Home made Ciabatta Bread with garlic, chilli, cheese & parmesan and Creamy Seafood chowder with mussels, fish, prawns, calamari, scallops & fresh parsley, served with home made bread & butter from . The Bay House offers Subway - Greymouth and Ham.

Nearby Sample Menus

Lamb Shank $19.90
- Slow braised with rosemary, vegetables, red wine and garlic served with new potatoes or chunky chips
250g Beef Rump $19.90
The Woody's Texas Trio $39.50
- A taste from the south with a stack of BBQ ribs, a slab of maple smoked pork belly, a pile of squarkin’ chicken fillets, a heap of chunky chips & dollop of creamy coleslaw
Prawn To Be Wild $26.50
- A mixed leaf salad with seared scallops, tiger prawn tails & smoky bacon tossed with toasted cashews and a light vinaigrette
Apple & Rhubarb Crumble $7.50
- With cream & ice cream
'Flavoursome And Filling' Rib Eye $29.90
Limpin' Larrys Lamb Shank $22.50
- Larry hasn’t lost his leg without good reason these shanks are slow braised with rosemary, vegetables, red wine and garlic served with buttered mashed potatoes or chunky chips
Squarkin' Chicken Tenders $15.50
- Dusted in our secret herbs & spices with sweet chilli and garlic aiole dipping sauces

Breakfast Stack (Vegetarian) $16.00
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Extra sides $3.00
- bacon, tomato, hash browns or mushrooms
Spanakopita $18.50
- spinach, feta, pine nuts, cream cheese & caramelised onion in filo with herb salad, balsamic vinaigrette & capsicum couli
Full Breakfast $19.50
- eggs any style, mushrooms, bacon, sausages, tomato, hash browns and toast
Salmon Omelette $15.50
- smoked salmon & a rich dill creme fraiche & toast
Soup of the day $9.50
- homemade, served with french bread
Calamari Salad $16.50
- crispy fried with Asian salad, roasted nuts & chilli, lime, coriander dressing
Bagel-toasted $7.50
- with cream cheese & jam
Pasta of the day $18.00

-Add grilled cheese $10
-Vegetarian $25
-Cheese and Onion $7
Garlic and Herb Bread* $8.50
- 4 pieces of lightly toasted baguette .
Shoestring fries $4.50
Pork Spare Ribs*
- One of our most famous dishes, slow cooked pork glazed with our home-made tasty BBQ style sauce .
-Add a side of Salmon $9
Onion rings (6) $4

Moroccan Lamb N/A
- Moroccan marinated lamb, served on salad and topped with tzatziki (greek yoghurt dressing)
Soup & Toast N/A
- See our blackboard for today's soup. Served with toasted ciabatta
Fish & Shrimp Chowder N/A
- Market fresh fish and shrimp chowder. Served with toasted ciabatta
Salt & Pepper Squid N/A
- Salt & pepper squid served on a crispy salad topped with capsicum salsa
Creamy Bacon & Mushroom Pasta N/A
- Bacon with sauteed mushrooms in a freshly made creamy basil pesto sauce
Creamy Smoked Chicken & Sundried Tomato Pasta N/A
- Smoked chicken, pesto & sundried tomato in a freshly made cream pasta sauce
Side Salad $9
200g Aged Ribeye Steak N/A
- Aged ribeye steak cooked to your style. Served with fresh salad and crispy fries and the option of garlic or pepper butter. Add portobello mushrooms