Blue Kanu
Asian, Gluten Free, Japanese, New Zealand, Pacific, Polynesian, Vegan, Vegetarian
16 Church Street, Queenstown, Otago, 9300, New Zealand
- Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Island Coleslaw $11.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
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Blue Kanusample menu